This spot has such solid Italian food. The pasta is made in house and they have a wood fired oven…read morefor pizza.
For an appetizer, we had the best bruschetta I have ever had. For and entree, the chef made me a special tomato sauce seafood pasta with octopus, calamari, and shrimp on a heap of fresh pasta.
The inside is warm, cozy, and also stylish.
Owned by real Italians! They are so friendly and wonderful too.