Masuelli era nella mia lista da tempo e oggi finalmente lo abbiamo provato. Esperienza decisamente…read moremolto positiva, locale accogliente e tranquillo, contrariamente ad altre trattorie molto rumorose e con tavoli tutti attaccati l'uno all'altro. Abbiamo ordinato i classici milanesi, Mondeghili e risotto allo zafferano milanese con ossobuco. La cotoletta l'abbiamo vista passare e l'abbiamo "annusata", la proveremo la prossima volta. I Mondeghili molto buoni, accompagnati anche da un piatto di porcini fritti deliziosi. Il risotto alla milanese con ossobuco da manuale, risotto cotto alla perfezione e mantecato giusto, veramente molto buono. La carne tenerissima e saporita, con midollo abbondante. Buonissimo! Abbiamo chiuso con uno strepitoso tiramisù, forse uno dei più buoni mai mangiati al ristorante. Altamente consigliato!

Masuelli San Marco is a delightful old-style trattoria still managed by the elderly Pino Masuelli…read more Founded in 1921, this restaurant has been serving some of the best classical Milanese cuisine the city has to offer for close to a century. Their polenta - a beloved wintertime recipe - takes hours of continuous stirring to cook it to the point where it's fragrant and unctuous to perfection, and despite normally being just a side to a main meat course, here the polenta shines when prepared with raw egg yolk and Raschera cheese fondue. A must-try: the restaurant's terrific pasta and borlotti bean soup. It was a trek and a half to get there with 2 buses and a brisk walk but totally worth it the minute you walk in and greeted by their sweet Italian charm. Reservation needed! Reach out to them ahead of time if traveling from another country.

Risotto with tender meat on bone was excellent with good recommendation of red wine. Service is…read moregood and quick. Ambiance is like at home trattoria but more sophisticated and modern. Good spot in the center of Milano! Grazie Mille!

For most of my dining experiences, I do a bit of research. The result is that most of my reviews…read moreare either good or very good. Testina was a delightful surprise. Our dinner on a Friday night was a simply outstanding amount experience: ambiance, service, food, and wine. Testina's menu is concise: 3 to 4 selections for each course: appetiser, pastas, Secundo, and desserts. There is also a prix fixe menu using these same selections. The all Italian wine list is extensive with red and white wines from all regions. I guess there over 50 bottles from which to choose. There all also 75cl bottles of craft beer available. We went in May, 2016. Having already had a pre-dinner Happy Hour, we had pasta, dessert, and a delightful Italian Red. Overall, we had a fantastic meal: food, ambiance, and service.

Awesome little restaurant in Milan! I would say the best cotoletta milanese I have ever eaten but…read moreto top it off the risotto I want more! I went on a short break with my girlfriend who is a bit of a fussy eater but when it comes to italian food she is happy. I booked this place hearing some of the reviews and seeing some of the photos and it was definitely worth it. The service was fantastic (even with my awful attempt at ordering in italian she let me have a go) and quick for the fact it was really busy! The atmosphere is nice and romantic but not over the top so allows for a relaxing date and warm feeling. The food was not cheap but nothing in Milan really is! The portions were great and the size of the milanese is as big as it looks - filling to say the least! However the risotto alla milanese, a specialty I tried in a couple of restaurants, was the benchmark that never got beaten during our trip! We fought over the last few bites and I was tempted to order another one but the rest of the food was so great we kind of just wanted it all! If I end up back in Milan this will be up there with places to go back to!

After so many years Traveling to Italy, I finally…read moreexperienced a traditional and typical Milanese meal...with the locals! Located in the Navigli neighborhood, we walked along the canals for about a hour in the freezing cold and worked up and appetite. This isn't one of those places along the canal with employees inviting you in for "happy hour" or aperitivo. As soon as you step foot inside this place, you'll feel cozy and welcome. We drank the house wine, shared an antipasto Misto (mixed appetizer plate of traditional Milanese items- fried bread, potato skins, pickled nerves... Totally strange item but worth a try, Salumi and cheese. The appetizer alone was a feast! For dinner, the Milanesa was a must! I ordered it extra thin with a side of mashed potatoes. Take note- the portions are enormous! I barely ate half. My man ordered the risotto Damm-atra. (Saffron risotto served with a sausage and bean stew) both dishes were awesome. Super rustic and totally traditional. The service as friendly, the atmosphere is humble and the food delicious. Anyone looking for an adventure outside the high trafficked Duomo area Will enjoy this spot.

Love this place! Feels like a locals tavern. Amazing gnocchi and the goulash was heavenly! The…read morefamily that runs it seems amazing even though my Italian is poor. Save space for the killer tiramisu!

Osteria della Lanterna in Milan is a charming restaurant with delicious Italian cuisine. The cozy…read moreatmosphere and friendly staff make for a wonderful dining experience. Dont miss their homemade pasta dishes! Grazie mille!

ordered octopus , beef tongue+mushroom as appetzer, ox tail ravioli as main, a bottle of champagne,…read moreabout euro 45 x3. the octopus was grilled, tasty. (5 star) dressing/sauce was rich n creamy (the thickiness is not my cup of tea). (chef: if this were octopus salad, will be a more welcoming appetizer) the beef tongue was cooked well, tender. (3 star) (chef: but if it was charcoal grilled + savory gravy, that will taste better) the mushroom that came with the beef tongue in deed was surprisingly tasty, wanted more!! (5 star) (chef: if the mushroom + green sauce is a dish in the menu, will be a great n tasty vege dish) the ox tail stuffing taste good, not superb, a bit dry ravioli. dressing was not impressive. (3 star) (chef: would like to have choice of sauce , tomato base or cream base, this will accomodate different customer's appetite) ** if u r a fan of light salt but heavy/rich cream, this is your place to go. ** the champagne was good though, sparkling n not too sweet. worth trying!

What an amazing restaurant, unpretentious gem in Milan. Our experience was great, with the host and…read moreeverybody being so nice. The food was very delicious, from the foie gras, to the octopus, the tagliata to the pasta with white truffles and yummy deserts. Also the wine menu is amazing. We will definitely come back.

This place is criminally underrated imo because this was by far our favorite meal in all of Italy…read moreacross Rome, Florence, and Milan. We wandered over to this spot as an easy walk from our hotel without a reservation and were lucky to snag table. The back patio is gorgeous and the ambience is incredible. Cozy, green, bright, inviting. Foodwise we did a shared cheese plate, my husband had the osso bucco, and I had the eggplant gnocchi. The cheese plate was SO GOOD. Like each bite was delicious and we literally fought over the last few cheeses left on the plate. My husband demolished his osso bucco and I adored the eggplant gnocchi. So so so tasty and I would absolutely get it again. Service was friendly and drinks were delicious; the desserts definitely did not pale in comparison either. I had the chocolate cake which was delectable. I would put this on your "must try, must eat at" list and definitely swing by if you are in Milan. This will be our go to, never skip spot from here on out and we are absolutely planning on grabbing a reservation next time to make sure we can dine here.

I made our dinner reservation (a must!) at the recommendation by 2 different friends and I was so…read morehappy that I did. First of all, the waitstaff were very professional and courteous. They served us a basket of bread with pate. Then they served us from the chef a couple of slices of mortadella. My husband and I shared some salad. He then have a veal cutlet and I had osso buco with risotto Milanese. Both dishes were so delicious. While my husband then had ice cream with berries, they gave me a plate of assorted cookies with my coffee. What an experience!

Authentice milanese food, we tried the osoboco with milanese risoto; The entree was pricey, feels…read morelike a tourist trap; it was great cultural experience. located near Duomo, walking distance.

This was an amazing dining experience in Milan. I loved my meal. I had the veal. The serving was…read morepretty big. Enough for sharing.

This hidden place doesn't look like much from the outside - you have to ring the bell to be let…read moreinside! Had a reservation here for 8pm, which is the earliest they open for dinner service. For a Friday night, it was not very crowded but would not have ever walked by this place had it not been planned. This place focuses on their risottos, so much so that at the end of your meal they give you a small booklet of their risotto recipes as a gift! Each risotto takes 25 minutes to make and requires you to order a minimum of two portions per risotto (bring a friend!). The appetizer was top notch - it was all vegetarian and had great flavors and textures. The star of the show however was the risotto. I could smell the red wine in the risotto (as well as see it), and it made the flavor of the dish so rich. The sausage was a great addition to the dish as well. Ended the night with some espresso; I'm not an expert on this but it tasted solid to me. Service was great as well; it was a very intimate experience since there were only three tables being served total while I was there, and they closed up the restaurant after I left. The amount of tables served definitely is not indicative of how good the food is! If you're looking for a wide selection of great risotto, this is a great place to go!

We had a long layover in Milan, and decided to check out what Milan was best known for: Risotto…read more This place was a few blocks from our hotel, so we decided to check it out. We went on what was clearly a packed night, and there should've been no way we would get a table. The staff however told us that if we were willing to wait outside for half an hour or so, they should be able to squeeze us in. The area is nice, so we took a short walk and came back, where we were promptly thanked for your waiting and given a table. The first thing the waiters will tell you is that if you would like to order risotto, there's uusally a 25 minute wait time, as they make it fresh to order. The second thing they'll tell you is that you should really try the risotto. So we did. We ordered the risotto Milanese with ossobucco, and the cassouella to nibble on while we waited for the risotto. Cassouella is a typical northern Italian cabbage stew that's usually eaten in wintertime. This one included sausage and veal as well, both of which were extremely tender. I'd tried this dish before, but something about the way this restaurant made it, made the flavors just blend so well together. The Risotto and Ossobucco were phenomenal. The risotto itself was just so much more flavorful than you'd expect a risotto to be, but combined with the juices from the Ossobucco it was on a completely different level. The Ossobucco itself was perfect. It wasn't too tender, and had just enough of a chew to it to counteract the soft texture of the risotto. To top everything off, the owner came by at the end of our meal, and handed us a small 5 page recipe pamphlet. He said that he gives them away in case anyone wants to try making his risotto at home. What a wonderful experience