One of my most memorable birthday gifts was from a roommate/great family friend named "Dole" when we lived a block away from Union Square in the city. I've been known to enjoy a chip or two here and there and she presented me with a membership to the "Chip of the Month" Club, I kid you not. Saying that I'm no chip connoisseur but I also know that the larger the chip does not necessarily mean the better... like most other things.
When it comes to chips I do no discriminate. Nacho Cheese, Cool Ranch, Flamin' Hot, Fritos, Dirty Chips, Lay's, Homemade, Hawaiian, Organic, Tabasco flavored, Guacamole flavored, Marmite flavored, Japanese chips... even the popular Shrimp chips, Wasabi flavored, Pork Crackling, Rippled for your pleasure, Naked Pita Chips and the ones that you find on the streets of Mexico with a hint of Limon...
I've recently been into the simple plain Kettle Cooked Potato Chip... I just really want something crispy, salty and not too greasy in my mouth and would love to just "taste" the potato. I found this to be true with Cape Cod Chips (the original) and until today they had become numero uno in my book. I've strayed away from the likes of the Dorito Family since I like to talk to people in public (give you horrendous breath) and I'm OCD with washing my hands and I can only wash them so many times a day before they dry out... I have been told to stop washing them so frequently; literally doctors orders.
On a side note I can know see why chips are called "crisps" in British English and this is one of the few words I feel content repeating in everyday dialogue.... aubergine, fanny pack, zed... yes that is what they call the letter "Z" over there... not so much. (No offense Nic A. .... I'm only joshing around.)
The Kettle Chips cooked in Olive Oil were my new find of the day at this lovely Trader Joe's located on the hilltop in Pacific Grove. Cooked to perfection and with the perfect amount of salt, these chips pack a nice "potato" punch and once you crunch, you can't stop! I highly recommend them as is and they would make a great dipping chip if you so desire. We recently made a homemade Fava Bean "hummus" that was unique and healthy and it would have paired nicely with this chip with some Prosecco or Cava. After enjoying these kettle chips, I no longer have to drive to my go-tos to find the ones that originated in Boston. read more