I stopped in here because the parking lot was full and so I assumed they must have really good…read morefood. I ordered a double bacon cheeseburger with fries. This place is definitely not fast food, took nearly 15 minutes just to get a burger and fries. I was expecting it to be phenomenal after waiting so long, but the burger was very plain and had very little flavor. And the fries were undercooked, they weren't crispy at all. The prices are good, but I really don't think I would waste my time coming back here again.

Good food and good service. Had a Carolina hot dog. Chili was good. Slaw was ok. I prefer it cut a…read morelittle smaller. Cute little hole in the wall that was pretty busy. Nice area to eat inside.

Finally... made it to Dogwood. It is nestled in the corner of Riverview shopping mall. Don't blink…read moreor you'll miss it! I walked in and Samantha, behind the bar, made us feel right at home. I knew she was going to be amazing after watching her with other customers.. She cares, helps them even with personal stuff, and looks out for them. You can tell there are regulars, they love the people and the restaurant. I love that vibe! I knew it wanted to try several things so I only orders appetizers. We got Chorizo (not tradional, more like a sausage) which came with fries, Provoletta and Log Jammers. She was right... the Log Jammers are addictive, but being a cheese person, my fav was the Provellta - so fabulously cheesy. The sausage was very good as well. My only swith up on things qould be the sauces... which you can do. The 3 mustard sauce comes with .the Log Jammers - pare that with the sausage. The herb vinegar that come with the Log Jammers, pares best with the Provella. And last, but not least... pare the Boom Boom sauce with the Log Jammers. Fabulous! We also got Ribs and mac and cheese. The full rack was huge and had ao much meat. The rub on it was delicious and I'd recommend the spicy bbq sauce which pares well with the rub. The slaw is NOT to mayonnaisey but is sweet. The Mac and Cheese seems to be on the homemade side - creamy but not like it's all processed cheese - more real cheese. Then it's baked with a nice layer on top. We had a great experience and even though I don't usually go to a restaurant more than once, I will be back. The food was great and the people and friendly atmosphere made it so much more.

Take note of the sticker sign saying no outside food, it includes items like a birthday cake as…read morewell as. If you bring one they will charge you a $30 fee. Got a take out order tonight that included a burger with cheese only plus mayonnaise and ketchup up. I understand not putting the mayo and ketchup on a takeout order but I did expect to have some in the container. This was their second chance to make a good impression and they failed...again. Don't plan to go back anytime soon.

Surprise! It's an extra 3% charge at the end of your meal…read more Meal was creative and delicious, service was good, and then I was surprised that the bill went up once we decided to pay. My request: Either raise your prices to cover credit card fees, or give guests a 3% cash discount. I choose not to do business with merchants that charge me extra at the end of the transaction, especially when it's a surprise.

Amazing food! Ed is a phenomenal chef!!!…read more My partner ordered an amazing seafood pasta. The sauce was excellent! I wanted to take his plate! LOL. My meal, the Charleston Crab Cakes, was really good too (I asked that they put the creamed corn on the side -- the crab cakes will come on top of the creamed corn if you don't make a special request). But when (not if) we return, I will be ordering the seafood pasta for sure because it was that good! A friend recommended the pork chops and the burgers. The ambience is quaint and the indoor dining space is very small and cozy. There was a bit of a wait when we arrived. I recommend making a reservation if you don't want to dine outdoors. It was January so too cold for us to eat outdoors because there is no heating and the overhead fans were on! Also, please bring a little patience for parking because this restaurant is in an area of downtown with limited parking.

Outstanding BBQ joint. We went on a Saturday (drove 45 minutes for this restaurant!) and it was…read morereally busy. Lots of families , couples and tables of friends. Wife had the pork bbq and I had bbq chicken. She thought the pork was the best she's had in NC and liked the white slaw. The chicken was good. Tender . I got the red slaw and baked beans. Will get white slaw next time. Note the baked beans are not gluten free and have pork in them (important for allergies). We will go back and I recommend for all ages , dates and even the right type business meeting (one that would be ok at BBQ joint).

Everyone's got an opinion so here's mine…read more Went to Hillsboro BBQ with a bunch of friends after a volunteer shift at the diaper bank. We were sat within 15 to 20 minutes, with a party of 10 which is pretty freaking awesome. We started with some beers, waters, Diet Coke, and a few cocktails. We also tried the fried pickles which were pickled spears crispy, tasty, and light unfortunately though the coating kept fell off a lot, and that was a little annoying. The dipping sauce I believe a homemade ranch was good. Everyone basically ordered a plate which consisted of a meat of your choice two sides, and hush puppies. Overall, the food was tasty. The brisket was juicy. The pork was eaten up by all, and the hush puppies were crispy. The only issue would be the sides were OK. The french fries were good. The collards were raved about the corn pudding was OK and the green beans were tasty. I'd say this is a place to try. It's definitely a little bit of down home feel with comfort bites.

I've been wanting to try this place for ages. I was in town so made a special stop. The building…read morelooked so new inside and out I thought maybe they relocated from another spot, but no, just updated the bldg. I think I caught them a a lull coz I was the only one there. It have me a chance to chat with the owner or mgr, not sure which, but either way, nice guy. They have a pizza joint next door that's open in the evening. I'm not really into biscuits so had a bacon, egg and cheese on potato bread. I was surprised that it was a half sandwich, but Bread Shop bread is so big I guess that's why. It was very tasty, although would have liked the bread a bit more toasted. They make their own pepper jelly on site so had that on the bread. It's not too spicy, but does have a bit of a zing. What I didn't use I brought home. If I'm in the area again I'd def give lunch a try.

The breakfast biscuit is excellent…read more Southern Style biscuit baked tender and moist, country sausage was tasty but I added Texas Pete hot sauce, over easy eggs were cooked exactly on point. These were fork tender delicious. Service was fast with coffee and grits side was excellent. I highly recommend for locals and traveling guests Atmosphere is casual Southern diner that is both cordial and relaxed Plenty of parking and restroom was clean

barbecue and sides are always spot on and ready to be devoured…read moreTry buying through the Food to Go app for a less expensive way to enjoy the food

I've been to Knucklehead Barbecue several times now. After some initial getting up to speed, they…read morehave gotten things in a very good (Q) groove. I have gone there at least a half dozen times in the last few months. Brisket and pulled pork are really great. The cornbread muffins are fantastic. And, that succotash, which I had never had before, is absolutely, "reach across the table and slap grandma", fabulous. Really, I had never had succotash before. It looks like a mess, but wow, the tomatoes, corn, lima beans, and whatever else is in there, set my tastebuds on end! The hoppin john is great too, but the succotash! I don't usually like french fries with anything on them but salt or a bit of spicy rub, but whatever that crispy stuff is on the outside is very good. My only lament now is that they don't have Cheerwine on the fountain or in 20 oz bottles. But insofar as the Q goes, this is the real thing and it's done very well. Oh, and the sauces, they are great. I wish though that the hot was a bit hotter and maybe a bit more viscous. But I mix it with the house and its great. I do also love the mustard sauce. I mix that with the other two as well. Now that white sauce, it doesn't appeal to me. I've had it, but I'm from the midwest barbecue triangle, St Louis, Kansas City and Nashville where red sauce is king! Other than that, I can't say Knucklehead is better than a few other Q joints I frequent, but they have definately kicked up their game and are putting out food that is on par for great food that is what I see as competition for the other places in town. The two on the south side of 85/40 are okay for a quick hop of the highway and get back on. Neither is of the high quality Q that should be expected. Knucklehead and that other place (on the other side of the tracks) are real competition for each other. Neither though (bowls over) the other. The one think I do want to praise is that on my most recent visit a couple of days ago, I noticed their rating from the food inspector service was %100. A rating of 100 for any restaurant is very difficult to achieve. I rarely see a 100 rating. To me, a 100 rating tells me that they have taken to task getting things done in a manner of high quality. It means they are taking steps that put them into a mode that they keep their kitchen and food preperation on par as if it was my own kitchen.

Okay, ten years later, I'm updating my review. We went to Grillworx again today, and it was very,…read morevery nice. We walked in just five minutes before their closing time at 2:30, and I was apologizing, saying we'd just get a takeout menu and come back tomorrow. We were greeted enthusiastically and told, "go ahead and take a seat, we'll feed you!". We sat and ordered (someone else had just come in as well) and our food came out promptly. I got fried flounder with two veggies sides and DH got the same. Everything was hot and fresh and the sides were homemade and delicious. Our wait person was friendly and cheerful (even though we knew she was having stay late to serve us) and everyone treated us royally. We tipped double and will be coming back for sure!

Had a roach crawl toward my plate last year and haven't been back. The owner said they had sprayed…read moreand it happens sometimes. Not for me. He didn't even compensate me. Yuck, no more for me.

The fried flounder and mac and cheese were both delicious! All of the staff were incredibly…read morefriendly as well.

This place is a hidden gem... The food is seasoned toooo perfection... I was passing through…read moreRoxboro looking for something to eat.. I'm glad I found this place... Come early..... Because certain items on the menu might sell out...The hostess, waitress and cook...Thank You... for a wonderful meal and experience