This review is for the bar inside the hotel and not the restaurant. The bar inside the hotel, due…read moreto restrictions, has limited seating. Only 30 people can sit at the tables but no one can sit at the bar. I've come here before and they always had a fantastic piano player and it was a fun environment. Now, it is just boring. The two stars is for the service, which is attentive. Zero stars for the cost of the drinks. The cost of the drinks was undisclosed to our group until the bill arrived. €22 for a small stoli martini, which is equivalent to about US$25, is outrageous. Take a look at some of the other charges. I have included the receipt so you will know what you will be in for.... €14for a simple small Manhattan? It was mostly vermouth. €11 for a small shot glass of Sambuca? One scotch, which was approximately 1 ounce, if that, in a glass filled with stones, was €18! My friends were remarking how the stones seemed to absorb all of the scotch! Really! The bill came to €83 and when we looked at the transfer to American dollars on the charge card, it's just about $100. I could've eaten a good dinner at the restaurant for that price. The drinks for really small servings. It's not like you are getting sizeable drinls. The issue I have with this place is they do not tell you what the cost of the drinks are in advance. and there was no drink menus provided on seating. They just ask what you want to order with no menu in sight. This is not a large city in America, such as New York, but they are charging equivalent prices. If you go, you definitely want to ask what you will be charged in advance . After being charged US$100 for just a few drinks and a couple coffees, we felt cheated. There was nothing special about the drinks or the environment. We won't be back.

Overall amazing experience. The hostess started it off right by greeting us so warmly and giving…read moreus a choice of seating. There probably isn't more than 20 tables but all are great choices. We had a 4 course dinner that was phenomenal. From steak tartar to halibut, sordfish, duck and dessert. The servers were attentive but not overbearing. Great place for a special dinner. Not good for big groups or children. Dress is smart casual. Ask to see the wine cellar.

This is a great place to sit outside if it's nice out. Such a charming little street. Had a burger…read moreand a beer on the patio and I enjoyed it. The bun is huge so I picked some of it off. The fries could have used more seasoning. The sweet potato fries are better. Get the spicy dipping sauce. There are toppings like jalapeño, avocado, grilled onion to build your own flavor profile which is nice. They have a vegetarian burger option.

This restaurant typically has an English version of their menu but they change their menu every 3…read moremonths and the English version was not ready. The Chef spoke English and came out to read and explain the menu to us. We had a burger yesterday (Smokey Pete) and it was so fabulous we had to come back today for their pork sandwich. The bun they served is gluten free but you'd never know it. The sandwiches and sides are all exceptional. We enjoy Diet Coke for a beverage and the German version is excellent. While we were eating both days, we noticed many of the locals eat here. We can see why. This restaurant is outstanding!

Sorriso was a nice surprise, in a very quiet neighborhood. The waiter was very pleasant explaining…read morethe food, and was accommodating by substituting the dessert for us. The presentation of the food was colorful and pleasing to the eye. The food was delicious.

Our evening at Sorriso was great. The food was of an excellent quality. We will definitely go…read moreback again. I had a salad to start, which was beautiful to look at and to eat: sautéed pears on slightly herbal greens, with pecans and blue cheese. Our friends had a salmon tatar and my husband a pasta dish. Main course was also great - I had a beautiful plate of 3 grilled scallops, 4 grilled shrimp and a few gorgeous tortellini. I think my husband had lamb, which looked great. I didn't pay too much attention to what our friends ate, since I was so occupied by my plate, and so surprised to actually be eating food of that level in Sachsenhausen! Kids had a modified pasta dish and a steak. Our 4 adults ate three courses (with just one main course for each of two kids), each had an aperitif, split one bottle of wine (or was it two???), and had coffee for about 300 euros. I'd also say Sorriso was a place you can take business guests, or host a family event. We'll be adding this to our list of regular go-to restaurants. For people in the neighborhood: We were huge supporters of Paulo's - a restaurant previously at this location, but found that the succeeding restaurants really did not fit our style. The quality of the food at Sorriso now surpasses all restaurants there in the past 10 years, and is probably better than most restaurants now in Sachsenhasen.

Excellent service and wonderful food. Lots of pasta, of course, but also fish on the menu.read more

Fine dining. Rheingau. This review covers the Bistro…read more Kronenschlößchen has two eateries, the top rated restaurant, and the somewhat less expensive "Bistro" downstairs which serves very high level cooking in its own right. This review covers the Bistro. Atmosphere is, as the Germans say, "Schlicht" and not quite as stuffy as the restaurant. Relatively small menu with big taste. We both had the braised pork cheeks as a starter and they were luxurious. For mains we had Pumkin raviolis and I had grilled Cod with sauteed boudin noir and apples. All dishes were excellent. The bistro has a limited wine offering compared to the restaurant but the available wines were lovely and the mark-up not extreme. Caveat: we had two glasses of Sekt in the lobby before the meal which cost €10 apiece. Service was impeccable. Two starters, two mains, a shared dessert, four glasses of wine, two glasses of sekt, and two bottles of water came to €151. As mentioned the Sekt was a bit high at €20. Probably rates 4.5 stars as we have had somewhat more impressive meals for that amount of money.

From the owner: Das À-la-Carte-Restaurant "Adagio Restaurant und Weinbar" glänzt mit stilvoller, mediterran…read moreanmutender Atmosphäre und kreativer Noblesse. Wohl dosierte, verspielte Akzente des exklusiven Interieur-Designs geben dem Raum eine dezent elegante Gemütlichkeit. Mit dem kulinarischen Wohlfühl-Konzept von Küchenchef Dennis Giessmann entstehen feinste Gerichte mit mediterraner Note, die gleichermaßen bodenständig und kreativ sind. Exquisite Menüs bis hin zu Kreationen für den kleinen Appetit verwöhnen sowohl Gourmets als auch eilige Gäste zu moderaten Preisen. Restaurantleiter und Sommelier Oliver Habig kredenzt dazu erlesene Weine zu fairen und ungewöhnlich transparenten Preisen.

This is a place to celebrate an anniversary, a significant birthday or to simply enjoy food…read more The cook certainly deserves his Michelin Star - the food is overwhelming. Furthermore, the restaurant staff is very obliging and friendly. And in addition, the view is stunning. All in all, this is what I call a great user experience!

Food is perfect and view is wonderful. Pricey but the place has a Mich star, I believe.read more

In preparation for our recent Frankfurt trip, I reviewed several local websites for restaurants…read morethat were designed for foodies. One of the restaurants that appeared on multiple lists was Heimat. The chef/owner responded to my request for a reservation while he and his staff were on holiday. It was wonderful to meet him in person and express my appreciation. The restaurant features a contemporary design with indoor and outdoor seating. The open kitchen is directly behind the counter seating. We started with the Pumpkin Soup that our server suggested we split. It was amazing. My daughter ordered the Panzerotti pasta with blue cheese, plum and oyster mushroom. My choice was the Veal Fillet which was a substantial serving and incredibly tasteful and tender. The Pear Strudel was a perfect desert to end our meal. Excellent service, pricing and presentation. This restaurant deserves it own Michelin star.

Phenomenal service and outstanding food. Tiny restaurant, so you definitely need a reservation. Bar…read moreseats don't have backs on the seats, so something to consider if you take a reservation at the bar. It's very French, with things like deer, and I the cheek of something. Had the fish, which was very delicious. Beef ravioli soup was amazing. Portions are large and filling. Ambiance is cozy, romantic, fun, quaint. Love it!

The food, service and ambiance were very good. A good variety of breakfast dishes that included…read morecultural dishes. The servers were very friendly and kept on top of their duties.

The quality of food the professionalism of the staff and great ambiance are a reason I come back…read more The menu changes and they have delicious specials that are always well crafted. Enjoy!!