For all tourists:…read more Kögler is a regional institution - and unless you have reserved a table in advance, you'll have a hard time finding an opportunity to sit down. Positive: A well-selected wine list, friendly and funny personel. Negative: Food portions are designed to appeal to the elderly and won't satisfy the healthy hunger of a 30-year old. Quality of the food highlz variable.

One of the loveliest restaurants I've been to in my travels across U.S. & Europe. The time of year…read moreis September, it's my first week here, hardly jacket weather and the estate is green with flowers a bloom. Unfortunately it was raining tonight so I couldn't wander around too far but I enjoyed the glistening of the water making everything look fresh. I arrived to find the staff speaks very limited English, which was refreshing to finally find a place that I felt was really German. I know a few polite words but used "sign language" to get me though asking for a menu, asking for a recommendation, etc. My waitress knew just enough English to get my drift. She recommended Boeuf Bourguignon (BB) as a tasty choice and I was more than pleased with her recommendation and accepted. Then comes the wine. I asked for a pairing (but obviously not in those words) and then comes over the waiter/sommelier. He gave me three choices but not just in words...here's where the FIRST surprise and delight comes...he brought three unopened bottles, three wine glasses and poured about three sips of wine into each glass for a tasting. Now picture, I have three bottles of wine and 3 tasting glasses on the table, then comes the bread basket and butter followed by a chef's portion appetizer of roast beef. Man...I could have made a meal right there and hadn't yet spent a dime! As I savored my wine tastings, I looked around the warm dining room to see what appeared to be locals enjoying dinner. Each table with one lit tapered candle giving the room a pleasant glow. I chose the Bordeaux. SECOND surprise and delight was the size of the pour...a large size wine glass and a pour equal to at least two in the U.S. You know how fancy restaurants only fill your glass a 1/3 of the way and you're left thinking...uh...where's the rest...NOT HERE. Your eyes pop when you see the amount of wine you are poured. Wine & Bread on table...here comes my entree...I can't wait to sink my teeth into the beef! My BB was delicately served formal style with two spoons. The beef placed then the carrot, then the potato, then the broccoli, then cauliflower, then a unique twist of fried noodle. My words can't describe the intense flavors coupled with the Bordeaux....succulent! Let the eating commence. About mid meal I decide I better ask about dessert so that I know how much room to save! I say "Strudel" with my best German (yeah right, I'm Texan) accent. She gives me a menu (in German), I pronounce "I can't read German" using "sign language" to point to my eyes then the menu (I must look so stupid) then she patiently tries to explain my choices. One being something that sounds like she is saying "ball of grease". I tell her three times, I don't understand so she leaves to ask for help. While she is gone, I'm at the table trying to sound out her words and just keep softly repeating "ball of grease" to myself. So she comes back to tell me it is a German donut. Ah...perfect...I want the BALL OF GREASE (ala State Fair style?) but I ask for it to be held for at least 15 minutes so I can try to digest some of my food to make room. Uhggg. I go for a short walk in the rain around the grounds to cool off and digest and return about 15 minutes later. I still have a full glass of wine so I sit and relax, not rushing them to bring ANY MORE FOOD! THIRD surprise was the delivery of a chef's sampling of five sweets in small paper cups. OMG....does it get any better? Now I'm 1/2 regretting ordering dessert. I try to savor each bite of yumminess with a sip of wine to enhance the flavor. I save a few pieces to bring home and then ask for my dessert. Out comes the ball of grease...which is actually a medium dense cake ball paired with vanilla ice cream on top of fresh sautéed plums in plum sauce. I ate 1/2 the cake a few pieces of plums and called it QUITS. I am tapped out! I ask for the check. FOURTH surprise. Each glass of wine was only 6 euro...so cheap. Total meal was 45 euro. (19 euro entree) Expensive but a darn great value and one of the best meals I've had in Europe. TIP: 10% tip is customary...different from the 20% I am used to giving and a difficult adjustment thus far. Only one thing was missing...my man...he's home. It's 7pm here so it's still working hours for him in Texas. He is why I have such a fondness for BB. Oh yeah, one more thing...He and I often share one order of BB. Here the portion size is sharing appropriate if you are not starving, this allows you room for all the extras. I hope you enjoyed reading my review as much as I enjoyed Domäne Mechtildshausen. I will make this restaurant a go to spot for anyone that comes to visit me in Wiesbaden.

Came here for a quick lunch with the wife. We ordered the grilled chicken and the Pork Fillet…read more(daily special). The food and drinks both took a bit to come out, however when delivered, the drinks were ice cold and the food was freshly made. Portion sizes and presentation was top notch. It was pretty to look at and we had so much food that we couldnt finish it. The pork fillet was soft, juicy and flavorful, but the chicken needed a bit more seasoning. For the two dishes with two drinks, bill was 40 euros. In our opinion, it was a bit too pricey for lunch and the chicken could have been more flavorful, but for dinner it would be good.

Fabulous! I am just…read morecatching up from a recent visit back to Frankfurt. This restaurant is right around the corner from our house :). First, you need to bring some time, because service can be slow from what we are used to in the U.S. That is because this is a family business, and they are short staffed when it gets busy. Mind you, when there is an Eintracht game in the city, they are busy. But they are steady on most evenings. I will take the slow service any day, because they are SUPER FRIENDLY. The waiter remembered my whole families drink order on the second day, and we ended up coming here almost every evening for dinner after our first Schnitzel (we did not have a full kitchen, remodeling). So, great fresh beer from the tap. Apfelwein too. But what kept us coming was the Schnitzel. Perfectly done. Our favorites were the Jeagerschnitzel and the Rahmschnitzel with Spaetzle. The salads are yummy too. This is not one of the traditonal restaurants that you will find in the travel guides, but they are in the Sachsenhausen neighborhood and worth a swirl away from the main street. This restaurant has plenty of seating outside, good luck finding a parking spot. Via public transportation you can literally just step out at the Suedbahnhof and be there. We tended to sit at a table on the "outskirts" because there is a traditional Kneipe right next door where people smoke heavily. If that bothers you, sit on the outskirts and you will be fine.

I've been coming to thus restaurant for well over a decade. After my most recent visit on Thursday…read moreI won't be returning. My favorite thing about this restaurant was the food was always consistent. Not really sure what happened after covid but the quality has gone way down while the prices have gone way up. I was looking forward to visiting Thursday because I haven't been since December of 2019. I am not really sure what happened. There are so many delicious restaurants in Frankfurt and sadly this isn't one of them anymore. My advice is to skip it and dine elsewhere.

This place serves a variety of sausages for our last meal here. Too bad, their famous meatballs are…read moreonly available on Fridays. All our selections were excellent and came with delicious potato sald or mashed potatoes, but the standout was Manny's Fleischkäse. We had bought this at the airport train station grocery, ReWe when we first arrived, but this was a 100x better. We could eat this with everything - ramen, breakfast, etc.

Der Wurstsalat war unbeschreiblich lecker. The Wurstsalat…read morewas indescribably delicious. So was the Grüne Soße. The service was friendly and prompt.

Fabulous experience! The food was amazing and the service was superb. The environment is very cozy…read more They only take euro cash so make sure you come prepared. The beer is fantastic! I definitely plan on going back in the future.

This restaurant was phenomenal. A wonderful interior with beautiful exposed beams and delicious…read morefood. I hope we go back! Just fyi they only take cash.

Von den koreanischen Restaurants in der Umgebung Frankfurts ist GangNaRu eins meiner Lieblinge. Das…read moreEssen ist herausragend lecker, egal ob traditionelle Gerichte, Tischgrill oder Fried Chicken. Es schmeckt mega authentisch und der Service ist freundlich. Wir kommen schon seit vielen Jahren immer wieder hier her. Die Location ist ungewöhnlich, aber hat dadurch ihren besonderen Charme und einen schönen Blick auf den Main. Wenn man vor Allem authentisch koreanisches Essen sucht, ist der Ort ein "Must Try".