Excellent service and wonderful food. Lots of pasta, of course, but also fish on the menu.read more

This is a place to celebrate an anniversary, a significant birthday or to simply enjoy food…read more The cook certainly deserves his Michelin Star - the food is overwhelming. Furthermore, the restaurant staff is very obliging and friendly. And in addition, the view is stunning. All in all, this is what I call a great user experience!

Food is perfect and view is wonderful. Pricey but the place has a Mich star, I believe.read more

Incredible quality higher end products with prepared eat in or takeaway meals. Wonderful cheese and…read moredeli meat, chocolates and deserts caviar too. We have been here many times for takeaway as it close to our house, the containers and packaging are also worth a mention the care and attention to detail are unequaled. Always friendly English speaking servers to help you at the glass display counter.

The food, service and ambiance were very good. A good variety of breakfast dishes that included…read morecultural dishes. The servers were very friendly and kept on top of their duties.

The quality of food the professionalism of the staff and great ambiance are a reason I come back…read more The menu changes and they have delicious specials that are always well crafted. Enjoy!!

From the owner: Das À-la-Carte-Restaurant "Adagio Restaurant und Weinbar" glänzt mit stilvoller, mediterran…read moreanmutender Atmosphäre und kreativer Noblesse. Wohl dosierte, verspielte Akzente des exklusiven Interieur-Designs geben dem Raum eine dezent elegante Gemütlichkeit. Mit dem kulinarischen Wohlfühl-Konzept von Küchenchef Dennis Giessmann entstehen feinste Gerichte mit mediterraner Note, die gleichermaßen bodenständig und kreativ sind. Exquisite Menüs bis hin zu Kreationen für den kleinen Appetit verwöhnen sowohl Gourmets als auch eilige Gäste zu moderaten Preisen. Restaurantleiter und Sommelier Oliver Habig kredenzt dazu erlesene Weine zu fairen und ungewöhnlich transparenten Preisen.

Fine dining. Rheingau. This review covers the Bistro…read more Kronenschlößchen has two eateries, the top rated restaurant, and the somewhat less expensive "Bistro" downstairs which serves very high level cooking in its own right. This review covers the Bistro. Atmosphere is, as the Germans say, "Schlicht" and not quite as stuffy as the restaurant. Relatively small menu with big taste. We both had the braised pork cheeks as a starter and they were luxurious. For mains we had Pumkin raviolis and I had grilled Cod with sauteed boudin noir and apples. All dishes were excellent. The bistro has a limited wine offering compared to the restaurant but the available wines were lovely and the mark-up not extreme. Caveat: we had two glasses of Sekt in the lobby before the meal which cost €10 apiece. Service was impeccable. Two starters, two mains, a shared dessert, four glasses of wine, two glasses of sekt, and two bottles of water came to €151. As mentioned the Sekt was a bit high at €20. Probably rates 4.5 stars as we have had somewhat more impressive meals for that amount of money.

The best burger I've had in Germany so far! The portions were good and the burger juicy with great…read moretaste. Prices were good also.