This place is really good…read more The Ochsenfleisch was truly outstanding (slow cooked beef for over 24 hours in Merlot sauce). The scallops appetizer was also very nice. Service was fantastic and the Dry Riesling was incredible. I unfortunately can't recall which one we had, but it was head and shoulders above all of the Rieslings I've ever tried in the US... so... when in Germany. Cool area of Frankfurt, too.

After traveling for over an hour to get here they decided that they weren't busy enough to keep the…read morekitchen open so they closed the kitchen and hour and half early. Wasted trip and so far from the airport.

Amazing steaks and tacos! You can make reservations online, use your credit card and have a great…read moretime with amazing food! I have been a fan for over 5 years!!

I totally recommend Sombrero Latino for a date night and to fulfill your craving of Latin food!…read moreEverything was delicious and the service was superb! I'm from Miami, FL and I had been craving tostones, tacos and some spice and this restaurant hit the spot. My husband found this location, took me here, and as we were leaving I said "I want to go back and try the other food!" I had tacos Al pastor and fish, tostones with a tomato sauce that reminded me of my moms back home, and my husband had a steak which he mentioned was a weird texture however it was delicious. I can't tell you enough how satisfied I was. They speak English, spanish and German here. Can't wait to go back :)

The chef made me a loaf of gluten free bread and I am still dreaming about it!…read more Amuse Bouche was exquisite and delicious Presentation is magnificent!!! A+++++++++

Food: 5/5 Atmosphere: 5/5…read moreService: 4.5/5 We were visiting Frankfurt for a few days and my friend (who lives in Frankfurt) insisted on taking us here if we want to try great German food. I was excited to try it out, but I know I'm not a big fan of potatoes and meat. We all ordered the Schnitzel, and this food was by far one of the best dishes I've had in all of Europe. I don't think I have ever eaten so much in one sitting, but it was that good. Even the potatoes were flavorful and cooked to perfection. If you're looking for some stellar German food, I would highly recommend Erbgut.

I was extremely disappointed coming here. Frankfurt has some great restaurants and I was hoping…read morethis would be one I would be coming back to. Unfortunately, from the beginning my waiter was rude. There were also crickets (yes, actual live crickets) all over the seats. The final blow was the salad that I ordered with beef strips. The salad was clearly old and had dried out. The beef was literally the worst beef I had ever eaten in my entire life. It did not even have the texture of beef. And absolutely no flavor! Then finally the receipt came and I was so disappointed. I could have gone to my favorite restaurant in Frankfurt and had a much better meal and experience for the same price. Just unfortunate.

Seafood We had delicious seafood (cod and flounder) for…read morelunch at Fisch Ffranke served with a classic Frankfurter Grüne Soße (green sauce made with sour cream, chopped boiled eggs and herbs). The menu was extensive (there was something for everyone) and we loved the strandkorb (beach baskets) in the restaurant which gave it a very beachy feel. The service was very attentive and the prices quite reasonable!

I had a great lunch of fried cod and potato salad. It was fantastic! Service was excellent.read more

Came here for a quick lunch with the wife. We ordered the grilled chicken and the Pork Fillet…read more(daily special). The food and drinks both took a bit to come out, however when delivered, the drinks were ice cold and the food was freshly made. Portion sizes and presentation was top notch. It was pretty to look at and we had so much food that we couldnt finish it. The pork fillet was soft, juicy and flavorful, but the chicken needed a bit more seasoning. For the two dishes with two drinks, bill was 40 euros. In our opinion, it was a bit too pricey for lunch and the chicken could have been more flavorful, but for dinner it would be good.

One of the loveliest restaurants I've been to in my travels across U.S. & Europe. The time of year…read moreis September, it's my first week here, hardly jacket weather and the estate is green with flowers a bloom. Unfortunately it was raining tonight so I couldn't wander around too far but I enjoyed the glistening of the water making everything look fresh. I arrived to find the staff speaks very limited English, which was refreshing to finally find a place that I felt was really German. I know a few polite words but used "sign language" to get me though asking for a menu, asking for a recommendation, etc. My waitress knew just enough English to get my drift. She recommended Boeuf Bourguignon (BB) as a tasty choice and I was more than pleased with her recommendation and accepted. Then comes the wine. I asked for a pairing (but obviously not in those words) and then comes over the waiter/sommelier. He gave me three choices but not just in words...here's where the FIRST surprise and delight comes...he brought three unopened bottles, three wine glasses and poured about three sips of wine into each glass for a tasting. Now picture, I have three bottles of wine and 3 tasting glasses on the table, then comes the bread basket and butter followed by a chef's portion appetizer of roast beef. Man...I could have made a meal right there and hadn't yet spent a dime! As I savored my wine tastings, I looked around the warm dining room to see what appeared to be locals enjoying dinner. Each table with one lit tapered candle giving the room a pleasant glow. I chose the Bordeaux. SECOND surprise and delight was the size of the pour...a large size wine glass and a pour equal to at least two in the U.S. You know how fancy restaurants only fill your glass a 1/3 of the way and you're left thinking...uh...where's the rest...NOT HERE. Your eyes pop when you see the amount of wine you are poured. Wine & Bread on table...here comes my entree...I can't wait to sink my teeth into the beef! My BB was delicately served formal style with two spoons. The beef placed then the carrot, then the potato, then the broccoli, then cauliflower, then a unique twist of fried noodle. My words can't describe the intense flavors coupled with the Bordeaux....succulent! Let the eating commence. About mid meal I decide I better ask about dessert so that I know how much room to save! I say "Strudel" with my best German (yeah right, I'm Texan) accent. She gives me a menu (in German), I pronounce "I can't read German" using "sign language" to point to my eyes then the menu (I must look so stupid) then she patiently tries to explain my choices. One being something that sounds like she is saying "ball of grease". I tell her three times, I don't understand so she leaves to ask for help. While she is gone, I'm at the table trying to sound out her words and just keep softly repeating "ball of grease" to myself. So she comes back to tell me it is a German donut. Ah...perfect...I want the BALL OF GREASE (ala State Fair style?) but I ask for it to be held for at least 15 minutes so I can try to digest some of my food to make room. Uhggg. I go for a short walk in the rain around the grounds to cool off and digest and return about 15 minutes later. I still have a full glass of wine so I sit and relax, not rushing them to bring ANY MORE FOOD! THIRD surprise was the delivery of a chef's sampling of five sweets in small paper cups. OMG....does it get any better? Now I'm 1/2 regretting ordering dessert. I try to savor each bite of yumminess with a sip of wine to enhance the flavor. I save a few pieces to bring home and then ask for my dessert. Out comes the ball of grease...which is actually a medium dense cake ball paired with vanilla ice cream on top of fresh sautéed plums in plum sauce. I ate 1/2 the cake a few pieces of plums and called it QUITS. I am tapped out! I ask for the check. FOURTH surprise. Each glass of wine was only 6 euro...so cheap. Total meal was 45 euro. (19 euro entree) Expensive but a darn great value and one of the best meals I've had in Europe. TIP: 10% tip is customary...different from the 20% I am used to giving and a difficult adjustment thus far. Only one thing was missing...my man...he's home. It's 7pm here so it's still working hours for him in Texas. He is why I have such a fondness for BB. Oh yeah, one more thing...He and I often share one order of BB. Here the portion size is sharing appropriate if you are not starving, this allows you room for all the extras. I hope you enjoyed reading my review as much as I enjoyed Domäne Mechtildshausen. I will make this restaurant a go to spot for anyone that comes to visit me in Wiesbaden.

Stopped here while in Frankfurt. The special pizza has mushrooms, ham, and salami on it and the…read morecrust is slightly crispy. It was pretty good. Our group had a variety of different pastas and pizza and all were good.

Pizza isn't normally my cup of tea. Technically it's always my plate of pizza. Don't get me wrong,…read moreI love a great pizza! I'm just saying that a lot of pizza, almost all pizza, is good pizza. It takes a real champion to be great pizza, to stand out substantially amongst a lineup of lookalikes. Buster Pasta sticks out like Dumbo the Elephant in a grass meadow with 101 Dalmatians. This pizza was so tasty that I had to eat two slices before I could settle down enough for a picture of it. The cheese was cheesy! The crust was crisp, yet soft and easy to eat. With mushrooms, peppers, onions, and olives making this pizza an extremely healthy and hearty meal, and the pepperoni and ham giving you that greasy, savory succulent that your appetite thrives on. Amazing dish. Had my mouthy watering for hours after eating it. Craving more but also full in the gut.