Delicious, juicy beef grilled to perfection! I'm not big on pizza so this is my favorite place for…read moremeat.

Place with short Menu where you gonna find absolutely amazing filet. It's literally melting in your…read moremouth!!! Great choice of wine. Highly recommend. Reservation needed

Amazing steaks and tacos! You can make reservations online, use your credit card and have a great…read moretime with amazing food! I have been a fan for over 5 years!!

I totally recommend Sombrero Latino for a date night and to fulfill your craving of Latin food!…read moreEverything was delicious and the service was superb! I'm from Miami, FL and I had been craving tostones, tacos and some spice and this restaurant hit the spot. My husband found this location, took me here, and as we were leaving I said "I want to go back and try the other food!" I had tacos Al pastor and fish, tostones with a tomato sauce that reminded me of my moms back home, and my husband had a steak which he mentioned was a weird texture however it was delicious. I can't tell you enough how satisfied I was. They speak English, spanish and German here. Can't wait to go back :)

Cute quaint spot tucked away in Frankfurt: Upon entering we were asked if we had a reservation and…read morewe did not but they said it was ok they could seat us. So this is a situation where beggars can't be choosers. We walked past the cute quaint dining room to a group of tables in an adjoining room that was gloomy and had no decor in it & was basically folding tables & chairs. But ok we were hungry. Ordered the carne platter for two, it came with salad and potatoes. The food came out and the steak was a perfect medium. They did a great job on that part. But there was not an ounce of seasoning on the meat. None. So it was perfectly cooked unseasoned meat. So it was a bit disappointing. When we finished our meal, they came and cleared our plates and we waited over 20 minutes just to get our bill. They just kept walking by us and ignoring us. The waitress finally acknowledged us and said "one minute" but took another ten minutes to bring our check. This place served its purpose because we were full but I would never eat there again.

The steaks were delicious and cooked to the perfect temperatures. The wine was pretty good as…read morewell. My only issue (minor one) is that I wish the a la carte dishes were a tad bit larger. Overall great atmosphere and experience would definitely recommend and we will be returning.

Great location, acceptable steak, bad service! We were told…read moreby the owner that our order was lost and so we had to wait almost 1,5hours for a not so good steak. When we ordered the bill, the waiter told us he would check with his boss whether he could offer something to compensate our "unpleasant experience". Then, he came back with the bill and said something like "no discount this time, maybe next". We paid everything and left without a word from the owner who clearly new how upset we were

NOT AUTHENTIC. Was there recently, and I was excited to see American Outback Steakhouse. I…read moreordered the recommendation (and the most iconic dish there): Outback Seasoned Ribeye with seasoned mashed and a side salad. What I got was a tiny run of the mill bland Argentinian "steak" that was about as thin as lunch meat, unseasoned. No seasoned mashed, regular fries and a tired side salad. I took one bite, left it all. Gross. NOT Outback. Will not be back, and be warned this is a cheap parilla pretending to be Outback. $25 (you can find a better "steak for under $10 anywhere in BA).

We are on journey to try out everything latino in Frankfurt…read more Buenos Aires was the next on the list because it was meat time. So let's check the boxes for the review: Service: - first impression was that there is a problem in communication between the owner and the ppl working there. We had a reservation, but since the final check was via phone it seemed they didn't get the name right. So my gf was first there and she told them the reservation on my name, they couldn't find it and I stead of helping they showed her the door. That's a no go. So I stormed in when I arrived and clarified it also with phone logs. So that wasn't a good start. - the restaurant was full and clearly they couldn't keep up with getting orders, serving drinks, serving food and cleaning. Let's say everything took more time than expected. I understand that maybe one more waiter is not in the budget but still they should read the room and see who waits how long. - when more friends arrived they were asked if they would eat something, but in a way that suggests them that it wouldn't be welcome if they want, they still did. Now to the interesting part, the thing we all go into restaurants. Food: - the meat was really good. They didn't really hit the desired cook level but still top meat and quite authentic (as much as you can replicate it here) - the dessert also way better than expected. And we were able to try something new they are trying. Amazing. - it wasn't out of this world but still one of the best in the price range. On the other hand: - the house wine was OK to drink, but that's kinda it. I mean sure they have other good wine but house wine shouldn't be the cheapest, it represents the restaurant. - we also found pisco sour, and as peruvian "experts" we were excited to try. What they gave us was so far from what it should be, a big disappointment. So in the end, yes go for the food, but the experience needs to be improved drastically.

M. MLB. Fan…read more Decent steakhouse, but I probably liked the fries more than the steak! The fries were great. I ordered med-rare, which, to my American taste, was decidedly rare. If you are American looking for a mid rare cook, recommend ordering medium. Surprisingly for a steak house, the steak knives were not sharp, so I kind of had to saw through/mangle the meat, which kind of took away from the experience. The service was great. On the fence about this place.

Fantastic food and helpful staff! Owner gave us a garlic mushroom dish that was as good as we had…read morein Malaga. My lamb was fantastic and my wife's steak was perfect. Great location and easy to get to. Will return!

Small intimate space where we were seated right away for our reservation. Service was very…read morefriendly and started with a complimentary basket of bread while we ordered drinks. Steaks are Argentinian beef. Tender and delicious and cooked to order. I found that temperatures are a little under what we are used to in the states so medium well comes looking like medium, so order accordingly. Our steaks were delicious!! The homemade steak sauce is a bit spicy but very tasty. Definitely worth a visit if you're in the area and want a change from German fare!

For my last meal in Germany, I checked out Buffalo Steakhaus for dinner on a Tuesday evening…read more Steakhouses are popular in Germany and there's historical context. After WWII, a lot of Germans moved to Argentina. Argentina is known for its steakhouses. Some of these Germans moved back to Germany. Hence the connection. Ambiance (4/5): Buffalo has both a small patio in front of the restaurant and a good number of seating inside. I prefer al fresco dining in Europe but inside made for a good choice at this elegant restaurant. White tablecloths and nice decor always help. The seating is a little cramped and there isn't A/C, but this is common for Europe. Service (2/5): This one was a bit surprising. We were seated promptly. The service throughout was attentive, especially by European standards. Efficient but not overly friendly. When I asked for the bill, I gave them cash. The waiter never brought my change back. Let's keep a couple of things in mind here. In Europe, unlike the States, one to two Euros is a typical tip. And it's not standard. This is because waiters get paid more in Europe than the U.S. so they don't rely on tips. The change that I was supposed to receive was close to four Euros. I was planning to give a tip initially but I was taken aback that the waiter would assume I was giving him a large tip by European standards without asking. Never in my life has something like this happened to me. It's standard procedure to give the customer their change unless they say not to. From there, it is their option to decide how much of the change, if any, to leave as a tip. A sour end to an excellent dining experience. Drinks (4/5): Buffalo has a full bar, including an extensive wine list. Since it's an Argentinian steakhouse, I was looking for a Malbec. One, it pairs well with steak. Two, it's Argentinian. And three, it's one of my favorite types of wine. They only had two Malbecs on the menu. The one I selected was a hit. Food (5/5): When in Rome, do as the Romans do. Since I was at a steakhouse, I went with the sirloin, medium rare, with a loaded baked potato. In the U.S., when you get a loaded baked potato, it typically comes with butter, sour cream, and bacon. Sometimes cheese. Here, it comes with a lot of sour cream and some chives. I also tried some of the tenderloin and corn on the cob. Everything was beyond delicious. My steak was cooked just right. It was juicy. The sides were fantastic. A perfect meal. It won't come cheap but it's quality. I was a bit bummed my the service mishap, but overall, I had an excellent meal.

Enjoyed a great sirloin steak with an amazing Kräuterbutter somewhat late, as all of the…read morerestaurants had already closed their kitchens. My waiter Mike was friendly, attentive, conversational, and elevated the experience overall, especially as a dinner party of one.

This is not my favorite steak house in town - but if you are in the area and care for a good steak,…read moreI can recommend it. I would not make a 30min+ detour just to dine here (mandatory in my rating scheme to achieve five stars) , hence "only" four stars.

Arentinian beef, interesting wines, prices too high for ambience level…read more The German reviews largely match my impression. Concept is Argentinian style steaks and burgers, with a nice selection of interesting Argentinian wines. So far, so good. The restaurant is in a former pub and the biggest problem is that the renovation efforts fell short of disguising the former use. The furniture is dingy and old-looking. The floor tiles are a disaster. It looks like it was installed in the 1960's with tiles leftover from a Bundeswehr barracks. I understand that new restaurateurs don't always have the budget for major renovations but you simply can't offer high-end beef and high-end wines in a decidedly low-end ambience. It just doesn't work. To the food: Interesting wine list a tad over-priced. We only had burgers which cost over EUR9.00 with no sides. The burgers were ordered medium and came well done. Either fire the cook or hit him in the head with a frying pan. If you serve me a well done burger I won't be coming back. Period. Pomme Frites Belgian style were actually brilliant but cost EUR3.60 extra. Restrooms also desperately in need of upgrade. Conclusion: with a bit of effort and investment could easily be a four star. Ambience needs serious upgrade. Cook needs to learn how to coook a burger medium. For EUR9.50 there should be at least one side (smalll salad maybe). No need to hurry back here.

Best place in Mainz for a good steak. I recommend the 1.2 kg. aged rinderfilet to share with 3 or 4…read morepeople. Burgers look good but I haven't tried them yet.