Cute quaint spot tucked away in Frankfurt: Upon entering we were asked if we had a reservation and…read morewe did not but they said it was ok they could seat us. So this is a situation where beggars can't be choosers. We walked past the cute quaint dining room to a group of tables in an adjoining room that was gloomy and had no decor in it & was basically folding tables & chairs. But ok we were hungry. Ordered the carne platter for two, it came with salad and potatoes. The food came out and the steak was a perfect medium. They did a great job on that part. But there was not an ounce of seasoning on the meat. None. So it was perfectly cooked unseasoned meat. So it was a bit disappointing. When we finished our meal, they came and cleared our plates and we waited over 20 minutes just to get our bill. They just kept walking by us and ignoring us. The waitress finally acknowledged us and said "one minute" but took another ten minutes to bring our check. This place served its purpose because we were full but I would never eat there again.

The steaks were delicious and cooked to the perfect temperatures. The wine was pretty good as…read morewell. My only issue (minor one) is that I wish the a la carte dishes were a tad bit larger. Overall great atmosphere and experience would definitely recommend and we will be returning.

Chacarero Steakhouse delivers the kind of meal that makes you stop mid‑bite and say, "Okay... this…read moreis really good." From the moment you walk in, the warm lighting and relaxed atmosphere set the tone for a great night out, and the staff keeps that energy going with attentive, genuinely friendly service. The star of the show is absolutely the steak. Perfectly seasoned, beautifully grilled, and served exactly at the temperature requested; it's the kind of quality you usually only find at high‑end steakhouses. The sides are just as impressive: fresh, flavorful, and clearly made with care. The chimichurri deserves its own shout‑out; it's bright, bold, and elevates everything it touches. Drinks are well‑crafted, portions are generous without being over the top, and the pacing of the meal feels thoughtful rather than rushed. It's the kind of place that works equally well for a date night, a celebration, or just treating yourself to a seriously good dinner. If you're anywhere near Kaiserslautern and craving a great steakhouse experience, Chacarero is absolutely worth the visit. I'd come back in a heartbeat.

From start to finish, this meal was chef's kiss. Chacarero…read moreseriously delivered. It all kicked off with a perfectly balanced Pisco Sour -- frothy, sweet, and sour in the best way. The bread and salsa appetizer was a nice touch (simple but fresh), and the Gouda empanadas? Melt-in-your-mouth good. I ordered the beef and loved that they cooked it exactly how I wanted -- juicy, tender, and full of flavor. The staff made the experience even better with thoughtful check-ins that felt friendly, not forced. Dessert sealed the deal: churros with dulce de leche ice cream and a shot of espresso. Sweet, warm, and just the energy boost I needed to end the night on a high note. Highly recommend if you're craving bold flavors and a little comfort. What dish would you go for first -- the empanadas or dessert?

Delicious, juicy beef grilled to perfection! I'm not big on pizza so this is my favorite place for…read moremeat.

Place with short Menu where you gonna find absolutely amazing filet. It's literally melting in your…read moremouth!!! Great choice of wine. Highly recommend. Reservation needed

Small intimate space where we were seated right away for our reservation. Service was very…read morefriendly and started with a complimentary basket of bread while we ordered drinks. Steaks are Argentinian beef. Tender and delicious and cooked to order. I found that temperatures are a little under what we are used to in the states so medium well comes looking like medium, so order accordingly. Our steaks were delicious!! The homemade steak sauce is a bit spicy but very tasty. Definitely worth a visit if you're in the area and want a change from German fare!

For my last meal in Germany, I checked out Buffalo Steakhaus for dinner on a Tuesday evening…read more Steakhouses are popular in Germany and there's historical context. After WWII, a lot of Germans moved to Argentina. Argentina is known for its steakhouses. Some of these Germans moved back to Germany. Hence the connection. Ambiance (4/5): Buffalo has both a small patio in front of the restaurant and a good number of seating inside. I prefer al fresco dining in Europe but inside made for a good choice at this elegant restaurant. White tablecloths and nice decor always help. The seating is a little cramped and there isn't A/C, but this is common for Europe. Service (2/5): This one was a bit surprising. We were seated promptly. The service throughout was attentive, especially by European standards. Efficient but not overly friendly. When I asked for the bill, I gave them cash. The waiter never brought my change back. Let's keep a couple of things in mind here. In Europe, unlike the States, one to two Euros is a typical tip. And it's not standard. This is because waiters get paid more in Europe than the U.S. so they don't rely on tips. The change that I was supposed to receive was close to four Euros. I was planning to give a tip initially but I was taken aback that the waiter would assume I was giving him a large tip by European standards without asking. Never in my life has something like this happened to me. It's standard procedure to give the customer their change unless they say not to. From there, it is their option to decide how much of the change, if any, to leave as a tip. A sour end to an excellent dining experience. Drinks (4/5): Buffalo has a full bar, including an extensive wine list. Since it's an Argentinian steakhouse, I was looking for a Malbec. One, it pairs well with steak. Two, it's Argentinian. And three, it's one of my favorite types of wine. They only had two Malbecs on the menu. The one I selected was a hit. Food (5/5): When in Rome, do as the Romans do. Since I was at a steakhouse, I went with the sirloin, medium rare, with a loaded baked potato. In the U.S., when you get a loaded baked potato, it typically comes with butter, sour cream, and bacon. Sometimes cheese. Here, it comes with a lot of sour cream and some chives. I also tried some of the tenderloin and corn on the cob. Everything was beyond delicious. My steak was cooked just right. It was juicy. The sides were fantastic. A perfect meal. It won't come cheap but it's quality. I was a bit bummed my the service mishap, but overall, I had an excellent meal.

Great location, acceptable steak, bad service! We were told…read moreby the owner that our order was lost and so we had to wait almost 1,5hours for a not so good steak. When we ordered the bill, the waiter told us he would check with his boss whether he could offer something to compensate our "unpleasant experience". Then, he came back with the bill and said something like "no discount this time, maybe next". We paid everything and left without a word from the owner who clearly new how upset we were

Amazing steaks and tacos! You can make reservations online, use your credit card and have a great…read moretime with amazing food! I have been a fan for over 5 years!!

I totally recommend Sombrero Latino for a date night and to fulfill your craving of Latin food!…read moreEverything was delicious and the service was superb! I'm from Miami, FL and I had been craving tostones, tacos and some spice and this restaurant hit the spot. My husband found this location, took me here, and as we were leaving I said "I want to go back and try the other food!" I had tacos Al pastor and fish, tostones with a tomato sauce that reminded me of my moms back home, and my husband had a steak which he mentioned was a weird texture however it was delicious. I can't tell you enough how satisfied I was. They speak English, spanish and German here. Can't wait to go back :)

This restaurant had reasonably priced steaks that is Argentina flavor inspired. On the menu, there…read morewere different types of steaks, fajitas, and American appetizers. I ordered the smallest ribeye steak with baked potato, pepsi-cola light, crepe argentina and coffee. The steak was cooked perfect "medium", but the steak did not have much flavor (being that it's Argentine steakhouse). After adding some crushed black pepper and salt from the table, it tasted much better. The meat was tender but had a bit too much fat on it, so I had to constantly cut pieces around it. Dessert was good but not memorable.

This was mentioned in one or two of the other reviews I had read but we had to give the place a go…read more So many colleagues had put this on their "Great Steak" list in Mannheim. For my money, Maredo could be better average. Steaks were cooked to the right temperatures, even after we performed the linguistic gymnastics to accurately described what we wanted. The was a nice selection of side dishes and these were also at least average. The cuts of meat were plentiful and had a good balance of meat vs. fat even though they were not aged. Where Maredo disappoints is seasoning heir meat. I couldn't even detect as much as a pinch of kosher salt nor a single grinder twist of pepper. Just nothing to make the meat "pop". The other let down for me was dessert. I had been in Germany for two weeks and this was my last dinner before coming home. This was the first time I saw apple strudel on a menu so decided to go for it. What I received was something soggy and doughy that tasted and felt like it was fresh out of a microwave. Two bites and I was done, left the rest on the plate. If the chef decides to make a stop in the spices aisle of the local market and pick up some basis spices and they manage to get some fresh strudel, I could see the stars just flowing in. It would be worth at least one more from this reviewer.

Enjoyed a great sirloin steak with an amazing Kräuterbutter somewhat late, as all of the…read morerestaurants had already closed their kitchens. My waiter Mike was friendly, attentive, conversational, and elevated the experience overall, especially as a dinner party of one.

This is not my favorite steak house in town - but if you are in the area and care for a good steak,…read moreI can recommend it. I would not make a 30min+ detour just to dine here (mandatory in my rating scheme to achieve five stars) , hence "only" four stars.

M. MLB. Fan…read more Decent steakhouse, but I probably liked the fries more than the steak! The fries were great. I ordered med-rare, which, to my American taste, was decidedly rare. If you are American looking for a mid rare cook, recommend ordering medium. Surprisingly for a steak house, the steak knives were not sharp, so I kind of had to saw through/mangle the meat, which kind of took away from the experience. The service was great. On the fence about this place.

Fantastic food and helpful staff! Owner gave us a garlic mushroom dish that was as good as we had…read morein Malaga. My lamb was fantastic and my wife's steak was perfect. Great location and easy to get to. Will return!