Excellent steak and awesome experience! Will be back again!!!!Will be making this a favorite for…read moretravel here again.

Great location, not too fancy and very reasonable for a quality meal. Great place to catch a quiet…read moredinner after a long day of meeting with the Germans. It was just what I needed to close out a long day. The steak was exactly as advertised, very flavorful and well seasoned. All the food was high quality and was Great value in Frankfurt for sure. The salad was very fresh and the garlic bread was really nice. Seriously you can't go wrong here.

Steak was ok not the most tender filet, potatoes were good as was the salad…read more Service was as expect. Sitting outside was nice.

Cute fancy little spot on the corner. Very quiet, and not very busy for a Friday night. Service was…read morefriendly and pleasant. I chose this restaurant because you can filter out allergy options on the menu. I told my server about my allergy, and he listed it back that no gluten was in what I ordered...... but did not take note of it anywhere else. When my steak was delivered... it had a fried onion on both sides of it. So while I appreciate Germany's law, needing to label allergy items.... none of the restaurants are educated on the allergies, and steps to take to keep items safe. I was able to eat around it, and my husband can eat whatever... but just slightly frustrating. We ordered the tomahawk steak, a date night favorite of ours. It was cooked perfectly. Served with sauces, but honestly, the sauces took away from how good the steak was. Ordered with some veggies and potatoes. I would order it again.

The service was impeccable, the ambience was a very relaxed and chill vibe. The food was absolutely…read moreamazing! We started with their surf and turf skewer, these were ok. I had the Chateaubriand and a baked potato with herbed butter, cheddar and sour cream. WOW, the most tender and flavorful I've ever had, the blend of the herbed butter, sour cream and cheddar on the potato was stunning. My wife had the crispy sea bass with garlic truffle mashed potato's. The fish was perfectly cooked. It was nice and crispy, delicious flavor, mild and a little natural saltiness from the skin. The potato's were heavenly, so much flavor and silky smooth. Wine recommendations from our server were perfect. We finished dinner with cheesecake and apricot Scnapps. Highly recommend if you are in the area and a carnivore like me.

This one of the best meals we've ever had. Period. We came…read morehere on a whim. Seemed new and cool. We knew they were a bit of steakhouse. The space is very cool and open. The service was impeccable. Fine dining, first class service. I can't say enough good things! I got the filet and my husband got the Argentinean tenderloin. I added prawns to my filet. We also got truffle fries and grilled veggies. We each added sauces, but I can't remember which ones. Everything was amazing and we washed it down with a Margaux. It was perfection! I know we had dessert but it's escaping me. Anyway. Super amazing. Cannot recommend enough.

Amazing steak house! I ordered the NY Strip was on point cooked to perfection. The staff at this…read moreplace are all great and quick to serve.

We had a amazing dinner !!! Bortek, was our waiter, he was…read moreamazing!!! he made our experience wonderful Our New York steak melted in our mouths made to expertise, the white asparagus was in season, we had both the soup, and with our steak , creamy spinach was delicious . I recommend this restaurant !!! THE BLACK BULL in Frankfurt

Small intimate space where we were seated right away for our reservation. Service was very…read morefriendly and started with a complimentary basket of bread while we ordered drinks. Steaks are Argentinian beef. Tender and delicious and cooked to order. I found that temperatures are a little under what we are used to in the states so medium well comes looking like medium, so order accordingly. Our steaks were delicious!! The homemade steak sauce is a bit spicy but very tasty. Definitely worth a visit if you're in the area and want a change from German fare!

For my last meal in Germany, I checked out Buffalo Steakhaus for dinner on a Tuesday evening…read more Steakhouses are popular in Germany and there's historical context. After WWII, a lot of Germans moved to Argentina. Argentina is known for its steakhouses. Some of these Germans moved back to Germany. Hence the connection. Ambiance (4/5): Buffalo has both a small patio in front of the restaurant and a good number of seating inside. I prefer al fresco dining in Europe but inside made for a good choice at this elegant restaurant. White tablecloths and nice decor always help. The seating is a little cramped and there isn't A/C, but this is common for Europe. Service (2/5): This one was a bit surprising. We were seated promptly. The service throughout was attentive, especially by European standards. Efficient but not overly friendly. When I asked for the bill, I gave them cash. The waiter never brought my change back. Let's keep a couple of things in mind here. In Europe, unlike the States, one to two Euros is a typical tip. And it's not standard. This is because waiters get paid more in Europe than the U.S. so they don't rely on tips. The change that I was supposed to receive was close to four Euros. I was planning to give a tip initially but I was taken aback that the waiter would assume I was giving him a large tip by European standards without asking. Never in my life has something like this happened to me. It's standard procedure to give the customer their change unless they say not to. From there, it is their option to decide how much of the change, if any, to leave as a tip. A sour end to an excellent dining experience. Drinks (4/5): Buffalo has a full bar, including an extensive wine list. Since it's an Argentinian steakhouse, I was looking for a Malbec. One, it pairs well with steak. Two, it's Argentinian. And three, it's one of my favorite types of wine. They only had two Malbecs on the menu. The one I selected was a hit. Food (5/5): When in Rome, do as the Romans do. Since I was at a steakhouse, I went with the sirloin, medium rare, with a loaded baked potato. In the U.S., when you get a loaded baked potato, it typically comes with butter, sour cream, and bacon. Sometimes cheese. Here, it comes with a lot of sour cream and some chives. I also tried some of the tenderloin and corn on the cob. Everything was beyond delicious. My steak was cooked just right. It was juicy. The sides were fantastic. A perfect meal. It won't come cheap but it's quality. I was a bit bummed my the service mishap, but overall, I had an excellent meal.

I wouldn't call this a "steakhouse" because that immediately makes me think of a huge noisy place…read morewith waiters shuffling trays around. This place is quiet, very nicely decorated. The whole experience lived up to some of the best steak restaurant experiences I ever had in the US. Great meat selection, amazing quality and preparation. The service is unobtrusive and super-friendly, the wine we were recommended was a serendipitous find. I'd go as far as saying: If you like steak and happen to be in Frankfurt, you have to go! Visited Oktober 2013

This is a nice steakhouse, but it's expensive compared to other places and the service is average…read more Our steaks were well cooked and there were definitely some highlights like the sauce they served with the mushrooms. Of all the restaurants I've ever been to, they have the smallest alcohol pours I've ever seen in my life. I ordered a specific whisky and got maybe 2 sips out of it. Decent, but you can likely find better value elsewhere.

Definitely the best steakhouse in Frankfurt and I had the chance to try out quite a few in the…read morerecent years. The location is a little hidden away in the "basement" of a regular apartment building, but the place is still nicely decorated. This place is particularly nice, if you can sit on the outside patio in the summer. The quality of the meat is really good, the steaks are always delicious (especially the The Santa-Fe "Grass-fed" Angus is amazingly soft). The steak-sauce is also really tasty, and as sides you should try their truffled parmesan fries and mashed potatoes. If you want to eat one of the best steaks in Frankfurt, you definitely have to give M-Steakhouse a try (but make sure to make a reservation)!

I used to come here on business if someone really wanted a steak. Most people rave about this…read moreplace. The steaks are fine, but I'm from the US so expect at least this quality. The ambience is a refined dark basement. Great wine list though. Make sure you bring your corporate card.

We stopped into Maindiner in Frankfurt for dinner and it fully deserves its stellar 5-star…read morereputation. It's in the heart of the city with a perfect patio and top notch service. While having wrote table clothes, the atmosphere is non pretentious. My king prawns were delicious with all the things, succulent, flavorful and perfectly cooked and paired perfectly with my fresh green salad. We very much enjoyed our experience at Maindiner!

I can tell you right now that in Frankfurt, this is the place to be if you love the atmosphere of…read morea happy and convivial place. The meal starts with an amuse bouche of steak tartare from the chef. I had the Argentinean Rib Eye and it was grilled perfectly. The mashed potatoes with truffle oil are so good. Service is excellent above a Michelin star rated restaurant. This is IMHO one of the best steakhouses in Europe. First time I had Kaiserschmarrn and it was great! On second thought, this place had enough regular customers to sustain and grow them. I want to be able to come back and get a seat. If it gets any more popular, the owner will have to expand!

If you are looking for a classy dinner, this is the ideal place. Walls and ceilings are black,…read morelights are soft, it's elegant, old style, grand restaurant American/colonial atmosphere. Prices are a little high but not over the top. Service is high class : smiles and eye contact all the way from entrance to exit. Valet parking is an extra treat. Cocktails, food, wines, everything is quite good. Our steak has gone cold quickly but it was ordered rare too. The palak (spinach) were fantastic, the scallops and 9-spices salmon too. The head sommelier André is very good. Very direct, large bearded guy, just my kind of sommelier !

We came here for dinner on Wednesday night on the recommendation of a friend that lives in…read moreFrankfurt. The interior of the restaurant is such a cool vibe, very dim and atmospheric. The restroom also leans into the vibe with a full on jungle atmosphere that I found delightful. Service throughout our meal was incredibly attentive with our waitress helping us to make some difficult decisions given the fact that the whole menu looked amazing. For starters we got the pani puri, crispy fried pakora spinach and a side of curry vegetables. For dinner we had the chicken tikka, tandoori chicken, lamb shank, tandoori prawns, tarka dhal and naan. I would be hard pressed to choose a favorite dish because we truly loved everything. It was a great final dinner for our vacation and would highly recommend this restaurant to friends.