The service in here was excellent. The food in here is even better. The ambience is terrific…read more Please come to Buffalo New York. Every time we come to Florida we come to a First Watch.

Visiting from NYC we decided to try out this place for breakfast…read more Great decor. Service was top notch and breakfast was well designed and taste great as well. Will come back if in the area. Thank you.

FIVE star experience!!! I ordered the steak frites…read more(reasonably priced for a 10 oz ribeye!) and it was flavorful with their housemade chimi. We also got the Aussie Chicken Parma and it truly was the best I've ever had and I'm picky with chicken parm. Our server (forgot his name, super friendly and funny) recommended these two dishes and they were on point. We also loved their draft beer selection and the Hugo Spritz was more refreshing than usual as it had fresh citrus! The vibe is comfortable and relaxed without feeling forced. But the service and experience felt really upscale and curated! Definitely recommend this place for any occasion and I'm already planning our next visit!

I thought Isla & Co was very good. They have a wide ranging cocktail menu and beers on tap,…read moreincluding my fav all-time lighter beer, Narragansett, straight outta the Rhode Island shore. We came straight from the Palm Beach Zoo and so our cold crisp beers and Espresso Martinis were soooo refreshing. We tried the Hummus Plate and Kung Pao Fried Cauliflower and loved them both. The hummus had feta cheese mixed in and thick toast, almost like a Texas toast, to accompany, plus salty green olives, . The cauliflower wasn't too sweet and had a good green dipping sauce. The menu has a lot of comfort food like options. For mains, we had the mini "Big" Brekkie (fried hard), Fish and Chips, and Mushroom Toast. They were good. The payment was a bit glitchy. We wanted to split the bill and my friend basically gave up trying to figure out how to pay with the table QR codes. I tried to change my wireless to the restaurant's after the "Confirm" payment button was non-responsive. Finally, our server let me pay with the station and my friend Zelle'd me half. Isla & Co describes itself self as a taste of Australia and is oriented toward coffee, brunch, lunch, dinner and cocktails. The inside of the restaurant is bright and very echoey. It's filled with green plants.

This place was amazing, I randomly decided to go by myself and didn't have any regrets. The food…read morewas incredible, I got the Hogsman Benny, the bread was so soft and fluffy and the pork was perfectly tender with a ton of flavor the poached eggs were slightly runny and the sauce on top really added something special especially combined with the flavor of the pork. The service was great, my waitress was very attentive and nice I was able to talk to her for a bit about the restaurant. Unfortunately I wasn't able to stay outside too long because of the heat but the inside ambiance was nice too, modern with a coastal aesthetic. I'd definitely recommend this place especially if you live locally and haven't tried it yet!!

It was great (service, value, etc)…read more Will post full review later. Nothing fancy but coffee was in the pocket and biscuits and gravy was the best I've had in west palm beach to date. -Lizz aka The Hungry Poet

So I'm walking down the street, and I go in this wonderfully decorated and unique restaurant…read more called "Batch". I look at the menu. They have a variety of items on the menu. What do I choose? So I chose three separate and distinct dishes. They were all absolutely fantastic. It's one thing to go into a restaurant and taste food you've never tasted before, but it's another thing to go into a restaurant and taste dishes that are truly magnificent, well prepared, and presented in the most pleasing manner. I was curious. Who prepared the meal? And then I had an opportunity to meet one of the most extraordinary young chefs I've ever met. They call him Eddy, but his real Alain Momplaiser. I don't know where this young man came , but if you have an opportunity to enjoy a restaurant in West Palm Beach, it's a must "go to" place. Hats to the chef and the leadership of this establishment.

This is a place you must come for the food the vibe and the people. Payton was our server and she…read morewent above and beyond to make sure our time here was fun. Josh the manager was excellent as well. This is a place to start your day the right way!

Cute place tucked away off the beaten path in a strip mall on Belvedere Rd…read more I was returning home after a 10am early release from Jury Duty and Dontee's Diner struck the right nerve. I sat at the bar counter and went with traditional eggs Benedict and a coffee. The waitress at the bar was serving up familiar patrons who she all knew by name. Dontee's has it's familiar local crowd and for the rest just passing thru, the Pulp Fiction'esque retro diner vibes.

I think the food was OK, nothing particularly special here. I had the grilled Mahi sandwich and…read morefries for $19... thought the portion of fish could be bigger and the subway tomato slice was anorexic.. the fish served on a generic hamburger bun, c'mon? Fries ok, something that should be better at a good diner... Wife had an egg salad sandwich and a cup of minestrone soup. Sandwich looked ok and ingredients in minestrone soup looked very overcooked. I think a place like the Palm diner in Boynton beach is a much better value and much more interesting menu. I would say this place was OK but an easily forgettable meal.

Why did it take me so long to visit this place? I've followed the Biscuit Lady's Bakehouse on…read moreInstagram for over a year and probably drooled on my phone just a couple times. There was so much to choose from, so how could I not try something savory and sweet? The chupacabra was unbelievably delicious with a fluffy buttery biscuit, some of the best mac and cheese (very cheesy!), hot sauce, and crispy juicy fried chicken. It was like a whole southern meal packaged in a sandwich, but it took me two days to finish (it was huge!). The All hallow's eve was a perfect mix of sweet and savory, starting off with a cinnamon roll biscuit that puts both biscuits and cinnamon rolls to shame, crunchy fried chicken, an egg and bacon. It was delicious with and without the maple syrup. The Biscuit Lady was so accommodating and I love the shop's 365 Halloween theme! I can't wait to go back and try their dozens of other fabulous creations!

Welcome fellow weirddoughs! When I walked in, I didn't think it was going to be Halloween in…read moreMarch. Hey, it's different and fun. The menu screams delicious while I was deciding what I wanted. The iced butter pecan coffee was alright. It was on the bland side for me. The Monty biscuit is mighty! It's a Frenchy biscuit stuffed with sausage, frittata style egg, and cheese with a side of maple syrup. There is no seating and it's a to-go food place. I waited about 10 minutes for the biscuit sandwich while sipping on the coffee. It may be best to call your order ahead of time in case you are running short on time. Thanks for the Monty fill up!

Okay I literally just pulled this place up on a whim and I'm not kidding when I say I'm so glad I…read moredid. This place feels like it's a boutique urban spot from Chicago- super clean but tight atmosphere. My wife and I split a egg cheese and ham brekkie sandwich with a chocolate croissant and my Lord I can see why the French gave this place a "You can be on the same planet as us" award thing. The croissant was crispy (a little dense) but really good. They also handed out almond croissant samples which was so insanely soft and sweet and good. Staff was super friendly and didn't give us that rushed feel which was great. Nothing to complain about except the sandwich was a little "light" in terms of how much was on it but still great.

Excellent lunch - delicious chicken salad on croissant and a wonderful vanilla latte delivered…read moretable side by lovely young woman, Karla. Service with a smile. Nice outdoor seating. Easy access.

If you're like me and not really a "breakfast person," finding a morning spot can feel like a…read moregamble. But venturing out from our hotel to try Sara's Kitchen was 100% worth it. While everyone else leaned into pancakes and eggs, I went straight for the club sandwich -- and wow. First of all, the portion size is HUGE. I'm talking stacked-high, could-easily-share (but won't want to) kind of huge. Fresh ingredients, perfectly toasted bread, and packed with flavor. Definitely not your average breakfast plate. The staff was incredibly friendly and impressively fast. Even during the morning rush, we felt taken care of and never rushed. Food came out quickly, hot, and exactly as ordered. Whether you're a die-hard breakfast fan or someone like me who'd rather have lunch any time of day, Sara's Kitchen is a fantastic choice. Great food, generous portions, and welcoming service -- we'll absolutely be back.

I had breakfast here with a few friends after church one Sunday. The restaurant is small and…read moreintimate, but the steady flow of customers was nonstop, which speaks to how popular it is. Our wait time was around 20 minutes and then our party of 6 was seated (3 adults, 3 kids). Our drink order was promptly taken, and we had a moment to browse the menu. My son went with the Mickey pancake and side of bacon, with a kids apple juice. I was torn between trying their French toast or keeping it simple and getting a breakfast sandwich. I ended up selecting the bacon, egg, and cheese sandwich with a side of seasoned fries, with an extra sweet Arnold Palmer. Wait time for food did not feel exceptionally long. Everything looked great upon table placement. My bacon, egg, and cheese sandwich was tasty. However, the egg-to-bacon ratio was a bit off. The small portion of bacon I did have was stacked into the center of the sandwich, making it difficult to enjoy in each bite, while the egg overpowered the overall flavor. The seasoned fries, however, were absolutely delicious. My son devoured his Mickey pancake. His bacon was a bit overcooked, which made it less appealing to him, but I had no issue adding it to my sandwich, fixing the scarcity issue there. I would most certainly return.