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Angie's Epicurean Ice Cream & Frozen Yogurt Photos

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Taking home plant based ice cream made from cashew & oat milk . I love this and packaging is nice as well !
aelita l.

Love the non dairy gelato or plant based ice cream made from cashew and oat milk. I have tried today and my favorite is pistachio . Love the texture and taste .

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Ashley S.

We stopped here for evening ice cream. This is such an adorable set up. A cute little truck by the fancy light up tree and fountains. Vegan & gluten free options. I went for a waffle cone with pistachio ice cream, date syrup, and crushed pistachios. Very delicious!!!

Barbara G.

I was just in F1 & tried the ice cream. I tried the pistachio, the vanilla , the cookies and cream, & the passion fruit. My friends and I got very excited to have so many options that we could actually eat and it wasn't sorbet!! My fav is pistachio and the passion fruit. HOW GOOOOD!! I love pistachio ice cream and since I don't eat any dairy it's almost impossible to find. They made it so creammmy and delicious and taste like real pistachio not fake imitation. Ohh I love it! The passion fruit was another hit it was so refreshing and balanced. I have to say I loved the recommendation the guys gave us and they provided great service. Can't wait to try more , pls come to the aventura area!!

Mixed Berry
Rome L.

I scream, you scream, we all scream for Angies Epicuran gourmet ice cream. Had the pleasure of walking off dinner to go on a hunt to find Angie's 'The Square West Palm location'. It was cool to see all of the "healthy" and "non-traditional" options offered. After some soul searching I was finally able to settle on a cone with a scoop of the mixed berry, topped with goji berries. Mixed Berry - light but heavier than a sorbet, very good flavo Goji Berry - remind me of butter dried cranberries Come - delicious; the bites with the cone were the best part of the experience for me V pricey $11 for a cone, one scoop, and one non-"premium" topping This is definitely a place you come to for "the gram" and the aesthetic, don't bring the whole family unless your pockets run deeeeep All in all a good experience, Angie's is a very good alternative to your "traditional" ice cream experience. Official Rating: 3.5/5

Sophie P.

So cute! Great tasting ice cream and surprised it was vegan. Service was great, very nice staff.

Amazing presentation. Wonderful taste!
Yasmine B.

I visited Angie's Epicurean back in December 2022. I can't remember what I ordered, but it is pictured here and it was delicious and soooo refreshing. Even the flower is edible. Def give them a try!

Alicia B.

If you want to find the best all vegan ice cream then look no further. This ice cream is delish! I had a strawberry with the rose petals on top. Yummy! The young ladies were very friendly. The decor and cute van are the best for your IG approved pictures. Please do check them out at Rosemary Square, west palm.

Delicious and super cute
Makeya A.

The Cutest little spot with delicious plant based ice cream. Loved the strawberry ice cream with roses bc it was cute and tasty.

2 Scoop of Ice Cream
Anastasiya S.

You can't miss the cute pink truck full of delicious treats! I still can't believe that ice cream here is dairy free, as it is exceptionally creamy! My personal favorites are Mango Lassi and Passion Fruit & Basil. A must try!

Shelley D.

Amazing ice cream! Super creamy and delicious and love the presentation. Also love the amount of toppings they offer! Definitely recommend!

Darren B.

Excellent gluten free ice cream. They recently opened about 3months ago. A beautiful pink bus retrofitted for ice cream sales. Great options for flavors- i tried cappuccino ** highly recommend**, crushed pistachio topping and caramel. If you're in West palm beach give it a try

Marni G.

My favorite healthy ice cream spot in all of Florida. I get the vanilla with chocolate quinoa, mochi, hazelnut syrup. It's a little truck right by the water fountain, it's very artsy and cute. It's a little pricey for ice cream but it's cashew milk ice cream with amazing toppings so it's worth it. Service was quick and good.

Pistachio & Chocolate $8.50 + $2.25 for 4 toasted Dandie's Marshmallows (what a ripoff)
Jessi M.

The ice cream was nice and creamy but I was not impressed and likely won't be back. I decided on dessert here after Brunch at Planta because I wanted to try a new place but was completely disappointed and wished I would have just enjoyed a piece of cake and ice cream at Planta. It seems that there's always a line here and apparently, they aren't prepared to serve the amount of customers they get. After waiting for a good 10 minutes, I wanted to order 2 scoops (one Pistachio and One Stevia Sweetened Chocolate) in a Waffle Cone - except, no waffle cones and no Stevia Sweetened Chocolate. The girl working there was very hard to understand and apparently she wasn't very good at understanding me either getting my order completely wrong at least 3 times. I ended up with two scoops in a cup (Pistachio and regular Chocolate) and added the toasted marshmallow, which was a total ripoff. The total came out to $11 for two plain, super small scoops with 4 mini marshmallows. Wouldn't recommend. I love supporting Vegan but... save your $$$ (and your calories lol)

Chocolate ice cream with strawberry sauce

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2 years ago

So tasty I could swim in a pool of this stuff! Pistachio and the cookies and cream are my all time favorites here!

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3 years ago

Very fun and delicious, great location, nice staff, awesome food truck design. My wife and I enjoy stopping by on a date night.

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6 years ago

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2 years ago

Cute pink truck in a lovely park. Nondairy readily available. Quick service. But $17 for one cone and one small cup? Wow!

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2 years ago

This is some of the best ice cream I've ever eaten. Definitely give it a try if you're in the area.

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Is this sugar free?

No. They have a Stevia option but it wasn't even available when I went. I don't recommend

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Awesome food truck concept! I've had spring rolls from them before but on this particular occasion…read more(2017 Maple Bacon Coffee Porter Day at Funky Buddha) I wanted something more sandwich-ey. They had the pork and lemongrass chicken option for their Banh Mi sandwiches that day. I asked what the chefs' favorite was and he of course had a hard time deciding. I chose the pork which I asked for it to be spicy. Unfortunately, it wasn't as spicy as I thought it would be but it did have really great flavor. The side of the sandwich was a fairly good size, just enough to be filling but not over stuffed and really greet quality! Definitely a return customer at future events!

The first time I tried their food was during the Funky Buddha birthday party 2016 at Jacorious…read morePark. I love the food truck concept and the food truck itself was really cute. I think their name is very catchy and unique. My brother ordered the spring rolls to share and it was amazing! It was deep fried with all the goodies inside. They provided us with a sweet chili dipping sauce. The meal was gone in 3 seconds. Another time, I had their banh mi, again really delicious. Their food was outstanding and I need to find where they're stationed so I could get some more quick Vietnamese food. The employees were nice and the food came out quick. I hope to see them soon so I could indulge on some more fried spring rolls. They usually are at the Funky Buddha events. I believe they were there during the Funky Buddha 2015 birthday bash.

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Cheesezilla

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Food trucks, although far from a new concept are still a favorite of mine. I love being able to…read moresample different delights at the most unlikely of places and right next to each other. Keep in mind, however, just because someone spends the time, money and energy into a food truck, and then plasters the sides with expensive vinyl graphics, doesn't mean the food will be up to snuff. Usually it's pretty good, but not always. There I was with my daughter at her school on a Sunday and they were having a drive for their summer camp program. All the requisite entertainment was there: bounce houses, face painting, a really lame-ass DJ, snow cones, popcorn, archery (strange), and yes food trucks! Ah, the call of the food truck. The concept is so very intoxicating; they draw me like a moth to a beautiful blue light. What is better with little kids than a gourmet grilled cheese sandwich? I recall walking to the truck dreaming of toasted pumpernickel with over ripe Camembert and sun dried tomato, basil and capers. OK.. maybe they won't have anything like that, but either way grilled, melted, dairy gooeyness sounds like a winner to me. Considering the only other option was a vegan truck (ever seen the face of a small child eating a quinoa burger or raw taco for the first time?) it was the only realistic option. So I sauntered up to the window with my three year-old in hand and placed my order with a very polite young man in his early teens. American, mozzarella, ricotta, mac n' cheese, tomato, grilled onions and grilled mushrooms! Wow- sounded like a behemoth! The damage? 10 bucks. Yeeeeesh. $10? That's quite a price tag for a grilled cheese. OK, stay optimistic. And so I waited.... And I waited some more.... They weren't that busy so how long could it possibly take? Five minutes? I waited some more. It's only a grilled cheese I pondered.... I took a break from waiting and walked 100 yards to talk to my wife and came back. Still not ready. Hmmmm. What the hell? Ok, come on - It's a grilled cheese not Chateaubriand! I twiddled my thumbs about 20-25 minutes in total and then it arrived. Finally! I reached up for my paper basket expecting a glow to emanate from the cradle of cheesiness - a melted arc of the dairy farmers covenant. Any yes there it was... a measly 6 ounces of flaccid, half-grilled soggy white bread in all it's -- well -- um, greasy uninspired glory. It was small and thin with the tumerance of a straight man on a gay porn film set. Considering all those ingredients I expected more - a whole lot more. How about two layers? How about a little crunch? Please? There really wasn't much to write home about. It had obviously been grilled (warmed) at too low a temperature as there was no texture to the bread. All the butter or grease on the grill had been soaked into the bread and coated my fingers and mouth. The "sauteed" mushrooms were nice and cold from a can, and the "grilled" onions were fresh from the ground and barely warmed. (I actually stood behind the truck at the end and saw that they had forgotten my mushrooms and onions and saw the shaky-handed cook nervously peel the sandwich apart to throw some stuff in at the last second.) Bottom line - it sucked. How is that for a review? I never thought I would say it but I just did. Sucked. One word that says it all. In complete fairness maybe I should rephrase that - It really, really sucked. I have seen a five year old do better on a Sunday afternoon with some white bread, Velveeta and a toaster oven. If you're going to specialize in "gourmet" grilled cheese sandwiches with a kick-ass Godzilla image plastered on your truck, rule no. 1 should be that you can at least make a good one. If a gourmet food truck can't make a decent grilled cheese then I guess the next step down is selling bagged chips? What an incredible letdown. I talked to four other parents at the tables and the consensus was unanimous. Overpriced, limp and greasy. In a food truck race these fellows would have a flat at the starting line. Accordingly, I pen this note: Dear CheeseZilla; Your truck had me thinking that I was going to be crushed with Godzilla-like flavor. Instead I walked away completely defeated and felt as if my mouth had been attacked by the limp-d**k grease monster. Thanks, but no thanks. I want a refund.

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Angie's Epicurean - icecream - Updated May 2026

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