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Toshi

4.3 (343 reviews)
ModerateJapanese, Sushi Bars

About Toshi

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Toshi Photos

Business Info

TOSHI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Toshi

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Lily B.

Such an amazing hole in the wall restaurant! It reminded us very much of our time in Japan. A small little place owned by Toshi who also runs the place by himself. He was so friendly and because it was just my boyfriend and me in there, we ended up talking with Toshi for well over an hour. So if you want speedy service on a slow night, don't count on it but he makes up for it in amazing sushi and great conversation. The fish he used was so fresh along with all the veggies that were crisp. We got 4 different rolls: spicy tuna, yellowtail, Toshi roll, and the Eel and Avocado and literally all of them were a hit. The miso soup was some of the best I've ever had and he even surprised us with his own little creation with the leftover spicy tuna so he didn't have to waste it. I will definitely be returning and bringing friends, I could not recommend this place more. Unless you want water or hot tea, you'll need to go next door for some drinks but we will always be down with BYOB lol. Lastly, for everything we got, the total was very doable and reasonable. We love Toshi Sushi!

Dragon rolls

Toshi is a real gentleman!! He treated us with a jalapeño roll which was the bomb ! The dragon roll was fire as well..! I recommend this place

Danielle R.

Best sushi in town!!!! Highly recommend the hand rolls, they are very big with good quality fish

House salad - loved the dressing
Mia K.

Small place with interesting, eclectic wall decorations. The house salad is big and comes with fried onion strings, yum! I picked out every last one. The service is great and prices are fair. I really liked Toshi's Wrap roll. There's no rice, instead extra imitation crab meat and cucumber slices in place of the seaweed. Plus TWO tempura shrimp pieces per roll! I loved the stronger shrimp and crabmeat taste. Their sushi has big pieces of fish. Don't judge a place by it's cover and I'm guessing you'll enjoy a visit here.

Not bad
Lam M.

This is your neighborhood sushi spot. Don't expect high end sushi but this place has all the staples - everything from nigiri, sashimi, hand rolls, to specialty rolls doused in teriyaki sauce or spicy mayo if that's your thing. This place is really close to our house so my husband and I have stopped by twice on a week night just to get our quick sushi fix. The latest time we came was a Tuesday so the restaurant was fairly empty. The chef came by to talk to us since we were the only ones there towards the end of the night. He's really friendly and is actually from Japan. We recently visited Japan in April so we had a nice conversation with him about that. The quality of the sushi isn't too bad but they could work on their service. Their food is very slow to come out and the young waitress working that night clearly seemed confused / flustered. That's our only complaint so far - will probably be back again soon since the location is convenient and the owner seems nice.

Front sign in 7 Eleven parking
Rachel H.

After my twins graduated, we headed out for our fave AYCE sushi place, but they were packed. Called Toshi and they said they had space for our party of 10, and we were all SUPER happy to have found out about this place! The dynamite roll is piled with succulent, scallops with the perfect amount of salt and sweet. I wabted to drink the sauce off the plate. The seaweed salad had three different types of salad, all yummy. Tempura served hot and crispy . Rolls were perfect balance of veg/fish/rice. Everything was great! Service was good. Tip: No liquor license, so bring your own beer & sake

Gary I.

What a small world. I had gone quite often to Toshi's restaurant in Silverlake on Hyperion right next to the Say Cheese store. In fact, I first met Toshi when he was working as Sushi chef at the long gone Zen restaurant also on Hyperion in the early 1990's. I missed going to Toshi's when he was on Ventura Blvd, but have accidently but pleasantly met up with him in his North Hollywood/Valley Glen "hidden gem" on Van Owen. This is a down home, informal, kick back place. There is no classic Kappo-/haute cuisine formality nor ritual. You can scarf down on rainbow, caterpillar, dragon rolls, but Toshi can change gears to a more authentic Edomaè (eh doh mah eh)/traditional Tokyo style Sushi at the drop of a hat. I tend to be a Sushi purist so I asked Toshi to facilitate mostly Nigiri (nee ghee ree)/hand shaped Sushi rice w/ seafood on top or a Temaki/classic handroll without mayonnaise, sweet "eel sauce", or non-traditional sriracha garlic chile sauce on every order. Toshi pulled out good quality: 1) Engawa/halibut fin muscle that was pleasantly chewy w/ a bit of fattiness. Green onion, Shiso/Japanese Basil. 2) Hiramè/halibut whIch had a bit of sweet sea Umami w/ touch of Yuzu Kosho-/puréed Japanese citrus zest & green chile. Green onion & julienned cucumber. 3) Hotatè (hoh tah teh)/scallop Temaki/handroll was off white creamy, soft, velvety, plush w/ ocean kissed sweetness. Masago orange fish roe was a nice colour contrast as well as upping the sweet Umami. 4) Ika/squid: flat sheet of pearly white scored to cut fibres in order to soften the meat w/ underlying emerald green Shiso. Toshi also thoughtfully added small steamed whole baby octopus to include octopod as well was decapod offerings. 5) Chu-Toro: medium fatty Hon Maguro/bluefin tuna was meaty, soft, fatty, bit beefy. Wasabi & Sho-yu/soy sauce to accentuate the meaty, beefiness. Green Kaiwarè Daikon sprouts on the side added a peppery vegetal tone as well as a contrasting green & white to the pink rose colored dawn of the Chu-Toro. 6) Shiro Maguro/albacore: soft, sensuously soft,.pillowy, lightly sweet meat. Bit of funky green onion & crispy fried sweet onion. 7) Lastly, dessert: Temaki of sweet Unagi/fresh water eel baked w/ a hint of sweet Sho-yu eel sauce. Slice of oily Aguacate/avocado, green onion, Kaiwarè Daikon. 1-7a) Brought my own premium Sakè (sah keh), Katsuyama Akatsuki Junmai Daiginjo from Sendai City Miyagi Prefecture. Scents & tastes of fully ripened summer Japanese pears, bit of honey dew, touch peppery, mildly acidic, smooth, silky, coolness. Nice refined, elegant pairing to the overall meal. You can bring your own bottle of Sakè , wine, beer, and also bring your own crystal for Sakè or wine since Toshi doesn't have a big selection of appropriate glasses in order to appreciate them. Toshi pulled out some magical Sushi tricks to allow me to experience a more pure Japanese Edomaè style which is probably not the typical way his usual customers order. Really enjoyed his skill at creating Washoku/classic Japanese cuisine at a moment's notice without any prior warning. 4 Yelp stars for going out of his way to cater to a Sushi purist.

Toshi san

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1 year ago

Toshi has been my goto place since he was on Ventura blvd. Haven't been in sometime, but the best personalized service. One of my favorites.

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1 year ago

Omg what an experience.. thank you toshi.. amazing food .. great host .. best sushi I've had hands down

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13 years ago

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12 years ago

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2 years ago

This is my family's go to spot for Sushi! Best sushi in town. So fresh and delicious. Toshi is always so kind and gives great service.

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13 years ago

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4 years ago

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2 years ago

Always taste great, well made and delicious, toshi never seems to disappoint. Would definitely recommend to eat here

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Toshi Reviews in Other Languages

Ask the Community - Toshi

俊さん、去年のしその種を取っておいてあげたて、今年の1月に店に行って、残念ながらレストランが閉まっていた。もしまだ種が欲しかったら、電話のtext messageして下さい。住所を教えてくれば、郵便で送れます。じゃ、また。Gary I. 今度の店はどこに成るでしょうか?

Just thought about Toshi. I moved from the Valley, but does anyone know where Julio and Jose went?

Super ninja on sherman way and coldwater

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