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    Top restaurant & lounge

    3.0 (20 reviews)
    Closed 5:00 pm - 1:30 am (Next day)
    Updated a few days ago

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    Kevin J.

    Nice place good food and friendly service They have live dj too. I would recommend this place to my friends

    Tony P.

    We were invited by a friend to a party privately held here. The restaurant and lounge has the ambiance of both as its name carries. Great sounds. Great band. The food was good. They probably have the best fried rice ever. The hotpot of bittermelon and ladyfish balls was perfect pairing with cognac or whisky. The servers were very attentive. I asked to buy a round of beer for the band, and they accomodated at ease.

    Lina L.

    "Great ambiance, super duper friendly service, shout out to Thoại Anh & the host, and the girls there. Oh they have karaoke & Dj weekend good music will definitely come back .Love Trances music from Dj Lãng "

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    10 months ago

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    2 years ago

    Service is horrible, food is not good, ambiance is ok. They charge you $3 for ice tea rip off!!

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    Ask the Community - Top restaurant & lounge

    Review Highlights - Top restaurant & lounge

    My Vietnamese friend Brandon invited me here for breakfast and to watch him sing with a live band.

    Mentioned in 2 reviews

    Read more highlights

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    QUA Contemporary Chinese Cuisine

    QUA Contemporary Chinese Cuisine

    4.1
    (572 reviews)
    2.0 mi
    $$$

    Almost all Kei Concept restaurants have impressed me and this place was no difference. This place…read morewas still fusion but more traditional compared to their other restaurants. Chili Crunch Burrata (5/5): This was unique so I had to try it. The burrata was soft and cold perfectly balance with the hot chili oil and the crunch of the bread. Calamari (5/5): Solid and a safe dish to get. Tge mala seasoning added some extra packed flavor. Crispy shrimp red rice rol (5/5); The crunch was perfectly balanced with the rice roll. Crab roe noodles (5/5): So this was the main star of the show. The crab roe smothered the noodles with immense flavor. Crab and egg glass noodle (5/5): Lot of ingredients. Super solid fancy carb dish Overall I enjoyed my experience

    Fan tuan combo - this is a new item recently added to the menu not too long ago. They only serve…read morethis opening - 4pm and you can order it togo. Fan Tuan is an iconic street food known in Taiwan. I've been seeing this all over tiktok and was so excited that Qua added this to the menu! First off, size is huge! I was able to eat half way through and saved the other half for later. Inside there is fried egg, fried chinese donut, taiwanese sausage, pork floss, and picked veggies. Everything blended in so well. They also included chili oil on the side and it pairs so well with everything. The combo comes with a milk tea. Theres grass jelly in the milk tea which I did not know but it blended in so well. I love the cream on the top of the milk tea. Overall, everything came out to be around $17 with some change. Also, don't forget to check out their happy hour. Their menu changes for happy hour which I kinda like because you get to try different things and it's a great way to get customers like me to come back!

    Photos
    Fan Tuan, available in 3 different variations.
    Fan Tuan, available in 3 different variations.
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    Pioneer

    Pioneer

    4.6
    (210 reviews)
    7.5 mi
    Takes reservations
    Romantic vibe

    Innovation and reverence for the classics can coexist beautifully…read more Hidden inside Dick's Church in Costa Mesa, P10NEER is an intimate, space exploration-themed speakeasy with a vintage 1970s aesthetic, small sharable bites, and rotating seasonal menu. P10NEER reimagines traditional classic cocktails through inventive techniques (yay, SCIENCE), curated ingredients, and thoughtful twists to make each drink feel both nostalgic and a new adventure. The creativity and hospitality of the team at @pioneer.cm is out of this world. For an experience that goes beyond great beverages, P10NEER is well worth the journey. Place for quiet conversations with a plus one or a small group. Resy recommended. Walk-ins accepted. Save a seat at the bar for me! PS: New Mission! Special Summer Program premieres July 17 on the Dick's Church Patio VACATION by PIONEER: A 1970s backyard barbecue. Fridays & Saturdays, 4 PM to sundown through the end of August. More info via Instagram @vacation.pioneer

    Gem in a very odd place! Came here on a random Saturday night with some good vibes. The place is…read morevery small and basically is full by 8PM. There is another section hidden behind a door or some sort that opens up a bit later into the night. People come here to chat and drink, so the turnover rate is slow. It's located inside a restaurant and conspicuously placed thru a random door in the hallway, so you might be confused when you get there. As for the drinks, I didn't actually drink myself that night but my friends ordered at least 10 drinks (some of them 3 by themselves), and they all said the drinks were pretty good. I mean, the drinks just kept coming. If you like to yap and drink, this would be the place.

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    Pioneer
    Pioneer
    Pioneer

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    Club 616

    Club 616

    4.6
    (193 reviews)
    7.3 mi
    $$

    When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

    I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

    Photos
    Shaken Not Shy cocktail
    Shaken Not Shy cocktail
    Garden State Of Mind Cocktail
    Garden State Of Mind Cocktail
    Lady In Red cocktail

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    Lady In Red cocktail
    INI Ristorante

    INI Ristorante

    4.5
    (4k reviews)
    2.1 mi

    I've been here a few times but was blown away by my last visit! My friend and I came by after work…read moreon a weekday. We probably only waited about 10 minutes which wasn't bad at all. I love that there's a thrift store in the same plaza to keep me company when there is a wait though. It's a cute spot for a nice date but can also be a casual dinner with friends! Our server was so energetic and attentive the entire time. For our appetizer we started with the cheesy bread. Omfg I'm not even exaggerating, I inhale it EVERY SINGLE TIME. The cheese pull is incredible and the honey sauce drizzled all over adds such a nice accent to the truffle flavor! After my friend and I basically inhaled the entire thing, they brought out the crab roe pasta from their seasonal summer menu. The flavor was so creamy, crab-filled, and delicious!! My friend and I each got our own and we still pretty much licked the plates clean. I would highly recommend trying that dish and I really hope they make it a permanent part of their menu even after summer ends!

    TL;DR - burrata caprese & spicy miso carbonara are the dishes to get. Other foods aren't bad but…read morenothing special either. The blackberry lemonade is pretty bomb though. Came to this spot for my wife's birthday dinner. I figured it should be pretty solid since it's owned by KEI (same company that owns Sup Noodle Bar). Overall, all the foods are pretty good, nothing stuck out as absolutely bad but I will say the pork tomahawk, seafood malfadine and mentaiko pizza were the most underwhelming, especially considering some of the hype behind some reviews. To be fair, I'm not a crazy seafood lover so take it with a grain of salt. My father in law loved the mentaiko pizza. The pork was cooked well and tender but the sweet potato puree just was not it for me. Good thing at least my kids liked it. Seafood malfadine was just honestly somewhat bland, especially when you have dishes like the spicy miso carbonara which was my favorite thing there by far. The burrata caprese appetizer was also a complete hit as everyone in my party loved it--my 5, 3, and 1 year old devoured it. Service is very attentive and they made sure to give a small chocolate birthday slice with candle as well to help us celebrate my wife so I appreciated that. There was this blueberry dessert we also ordered that was fire but I forgot to take a pic and don't remember the name Biggest con as to why it would not be a regular spot I would frequent is price-to-worth it ratio is not there for me. Our total for 6 adults, 2 toddlers, and 2 babies was over $500. Now granted we did order lemonade drinks and like 1 too many pastas (had gotten 3 seafood malfadine) but even if I conservatively subtract $100 that's still over $60/adult. So while the food is good, personally I would say it's not good enough at that price point. But nonetheless a good experience!

    Photos
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
    Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available during dinner only.

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    Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available during dinner only.
    Sonder

    Sonder

    4.3
    (205 reviews)
    7.1 mi
    $$

    Came here on our way to Pacific Amphitheater, searched for small plates and Sonder came up…read more Walked in right around the opening time with no reservation on a weekday night. We were sat at a table to look over their Happy Hour & Dinner Menus. Ordered one of each of the skewers & the pate appetizer. Top plates were the pork belly & scallop skewers as well as the pate pastry with the side of mustard. The entire experience felt like the upscale neighborhood bar that has the vibe of great music to hand out and enjoy lovely bites

    I've Sonder-ed twice in the past few months and I really like it…read more They're owned by the same people as Kaizen so the music is on point. The decor is gorgeous and inviting - perfect if you're meeting friends or taking someone on a date. Cocktails are fire, order one. For their starters, I really like the bone marrow onigiri (2 for $20). This dish is constantly reincarnated so you never really know what you're gonna get. On my first visit, it included trout roe which is so decadently delicious paired with the marrow. The rice is proportionally small so each bite captures the decadence. The skewers are pricey, but if you order one, let it be the maitake mushrooms ($7). It's so meaty that you forget that it's not meat at all. Highly recommend. If you're sharing with a group or need some carbs, I recommend ordering the fried rice. I've had the prawn and pork versions and both are great. The fried rice is solid so any added protein is just a bonus. I've met some dishes I didn't love, but I really like that their menu is ever evolving. I'll definitely be back to try some of their specials.

    Photos
    Sophisticated bar and classy chandeliers
    Sophisticated bar and classy chandeliers
    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

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    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

    Top restaurant & lounge - lounges - Updated August 2026

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