Small shop with an awesome lady working behind the counter. Super nice! Cant wait to try out the…read moreburgers I got!

Was visiting Plainfield for a wedding this weekend from…read moreChicago and stopped by after checking out after a friend recommended this shop. We grabbed ribeyes, filets, Italian sausage and wagyu burgers to try. Made the ribeyes and filets tonight and they were so freaking good. Such a difference between a Jewel or Mariano's bought product of the same and this shops'. We put the steaks on the smoker and they melted in our mouths like butter. So amazing. We're trying the rest out later this week. Too bad we don't live closer here!! We'd be broke haha.

Everything they offer is super fresh and I love going back here weekly as they switch it up a bit…read more Now they have some amazing soups. The prime meat is absolutely savory and tastes so amazing.

We LOVE getting our meat, pasta salads, and dog bones from here. The jalapeño burgers are BY FAR my…read morefavorite thing ever. We will never go back to burgers or steaks from a grocery store.

Great meats always. Been going there for many years. Quality meats and always quick to place my…read moreorder,

We always buy a beef tenderloin for our Christmas dinner here and it's always the best. This year…read morewe decided to buy their ribs for the Fourth of July and they were the best ever as well. Never had a bad experience here. Highly recommend. If you want great ribs, buy them here and then check out the YouTube video by Katie Lee for the best ribs ever.

Always a good selection of meats and fish fresh. Service is more than ample even on weekdays…read more Always friendly and professional. Place is loaded with spices, marinades, and sauces. Don't forget seasoning of the gods, great with steaks and chops.

The Wheaton neighborhood butcher shop! Wheaton Meat Co is located right in the downtown area. They…read moreoffer a variety of meat cuts, seasonings, deli salads, frozen food items, and snacks. The staff does a great job at hustling to turnaround customer requests and were very nice. When I visited, I got (6) Mild Italian Sausages ($12.44) and (4) Meatballs on sale ($4.00). Prices seemed extremely fair for the quality of meats they offer. Looking forward to enjoying more of their products this summer! Tip: Sign up for their VIP Text Club updates to stay in the loop on what items are on sale!

Have been coming here for years. Amazing ground beef and burgers. Much better quality than the…read morechain grocery stores right down the street. Fair prices. Staff is always accommodating, and has ground beef for me on the spot when they ran out.

Went in a few minutes ago to make a purchase and not a single person in the shop greeted me. I was…read morethe only customer.

Great spot. The meat selection was terrific and the prices were very fair. It's also a small…read moremarket so has most of the basics you may need to grab too. Friendly service!

Recently moved into town, was really excited to try Mitchell's, as my husband's grandparents…read moreshopped here too. Boy it did not disappoint! Feels like you're walking back in time to when life was simple and the food was better! I REFUSE to buy meat anywhere else.

This is Disneyland for a FatGuy. I never took up tobacco,…read moreI'm a sensible imbiber of Alcohol, and but for a VERY few exceptions (and periods in my history) I wasn't drawn to recreational drugs. Lunchmeat and sausages, though... Thoroughly, positively, indubitably, and absolutely addicted throughout all of my 72 years. Mea culpa, pwned, signed, sealed, and delivered. (Yes I know that shit is NOT good for you or me; and I have, here in my dotage, adapted at least a smidgen of discipline in my consumption of said foodstuffs) But stepping into Reams is hard, my Brothers and Sisters, it's HARD. Temptation in the air, from the butcher shop aroma; Temptation in the eyes, from the never-ending displays in the cases, Temptation in situ from the beckoning samples placed like land mines throughout the store, and the myriad namecards everywhere you look. Temptation to cross gluttony off the "mortal sin" list, or at least create a scheme to take a parcel of fresh Bratwurst to one's next confession; slipping it to the padre hoping the penance is to leave the Mustard off the links for a week or two. I won't even try to describe the treats in store. There's just too much. And it goes beyond charcuterie. The steaks, the chops, the prepared meats. All top top quality. There's condiments, baked goods, wine and beer, even stuff for your dog. Want weird stuff? Offal and innards? It's all there. Seafood, too. And if you're one of those guys (like me) who dig "sausage stix" and Jerky, their home-made offerings are nonpareil. Ditto for their home-made potato salad-type thingies. It wouldn't surprise me to find a dozen Grandmothers fixing all this shit up behind the back wall. Here's another example: In the West Burbs of Chicago, the Czech butchers always had Daisy/Crawford Praszky for sale-It's a tasty Garlic juggernaut halfway between salami and summer sausage. Oscar Mayer WISHES they had something tasting this good. It's a Chicago Staple you'll never hear of through all the chatter about Hotdogs, Italian Beef, and Deep-Dish Pizza. Maybe it didn't get as far North as the Kosher neighborhoods, but on the South and west sides...oboy. Imagine my surprise when I saw Ream's version sitting almost hidden on the very bottom row of one of the cold chests lining the Southern wall. I've never seen it elsewhere, except for the echte Daisy/Crawford version. I thought it was a proprietary thing. Welp, here is Ream's iteration. I saw it while I was in line, and as I already had a cart full of custom-cut stuff, I didn't add it to the haul that day, but the NEXT time we're in deepest Elburn, I'm SO there. Every theory has a corollary, and I was disappointed to learn Ream's quit making their excellent Head Cheese. Yes I know, "head cheese" is on the "fear factor" list with Anchovies, Limburger Cheese, Czarnina (q.v.), and Haggis; but IYKYK, this is a significant loss. Oh well. And about that "it's not good for you" thing: Yeah, there's a lot of fat in sausages, but I am without doubt Reams has no truck with nasty chemicals, or cheating the recipes to add bulk in the name of profits. I'm also pretty sure they're using the best quality sources and the best cuts to make their stuff. Ream's is WAY the fuck out there in the far far far Western Burbs. It isn't quite Eastern Iowa, but it may seem like that during the journey there. And if you're looking for a bargain, shop at Aldi. If this was an Auto Dealer, they'd be selling Mercedes, Audis, and Lamborghinis. Make sure you have some free limit on your cards if you come out here to shop. It also is certain you will buy MORE than you planned to. Mark my words. Then again, Distance and price be damned. If you demand pure excellence, You pay the tab without a gripe. But when you make a sandwich, or pull one of their steaks off the grill, or have a snack of their heavenly Pimento Cheese on a cracker; or shook a bottle of one of the boutique sauces on who-cares-what, or took a bite of a Brat with SERIOUS "snap"... You'll smile quietly knowing you got what you paid for. Perhaps more. And THAT is a rare occurrence in these days of "interesting times"

I don't come here often, but when I do, I'll join the droves of people gathering around the Meat…read moreCounter waiting methodically for your number to be called, Yep, it's a 'cattle call' for those willing to throw 5 Stars for a slab of Beef or Pork with 'Steakhouse' prices. Apparently, people tend to become enamored over some 'Meat Stix'! It's good, but it ain't the only place around serving the best meat imaginable!

I'm hesitant to write this review, because I don't want this place to catch on, become too popular…read moreand be unable to meat demand (sorry I had to...). Wallace is a rare combination of the highest quality product, convenience and affordability. Their website is simple to navigate and order from, while the monthly pick up as quick and easy as it gets, you're in and out in 30 seconds. The products, well I don't know where to begin. Everything I have purchased from them has been excellent (and there has been a lot). I have purged my kitchen of any grocery store bought meat and have switched solely to Wallace. Their meat comes vacuum sealed and frozen, which has resulted in my freezer being stocked to the brim with grassfed, organic and ethically raised meat. I challenge you to find a better steak in the city at any price, let alone the prices they charge. For a similar cut at these price points, you're probably looking at a styrofoam tray with a gray piece of meat on it from your local supermarket.

The bacon ends are OUTSTANDING! Oh my!!!…read moreI can't wait to try the other products. Thank you, Wallace Farms, for exceptional bacon!!

I'm a sucker for getting my food from local sources so I was happy that I found out about this…read moreplace. Its an actual farm that just started selling meat from their cattle to customers. I'm more of a burger guy than steak, so I just got a couple pounds of their ground beef. Really enjoyed the burgers that I grilled up later that night. You can't go wrong with locally-raised, hormone-free meat. Its better to call first if planning to make a purchase.

We have bought beef from the Wheeler family for a long time! It's absolutely amazing! The taste of…read morethe meat is crazy good! Needs absolutely no seasoning! And you don't need to drain a ton of fat off of it! So tasty!! I recommend anyone to buy their beef from Wheeler Beef!