Alchemy was the perfect location for a surprise birthday dinner and the meal was exceptional…read more While enjoying a champagne and the stunning views of the river and bridge we were presented with a complimentary cauliflower soup amuse bouche. We chose the special, medium rare wagyu tri tip with duck fat potatoes and mushrooms, which was absolutely delicious paired with a Shiraz. Dessert was the affogato, liquid nitrogen bomb experience, and another surprise, some mini macarons with a lovely Birthday message from the chef. This was our first visit to Alchemy, but it definitely won't be our last.

Took my girlfriend out here as a special going away dinner…read more We both ordered the degustation and were very happy with the overall experience. All dishes were fantastic and the service is exceptional. Highlight was the scampi risotto with sea urchin butter. A definite must have!

It's like a big family dinner with all the trimmings except replace said "family chef" with an…read moreamazing top notch bistro dining experience. I can't believe that I've only dined here twice but the food is absolutely to die for. The nibbles are delicious to kick off the meal, we had some tasty breaded olives that where perfection followed up with a Middle eastern inspired flat bread, the best I've had outside of Egypt & Jordan with a beetroot dip encrusted with pistachios and goats cheese - delish! We had the share plate special of the evening for our main shared between three & if it ever comes up again - order it! It was braised pork belly with an apple & apricot chutney, garnished with tasty BBQ King prawns - best! We also had it all topped off with the broccoli (do yourself a favour) and the spring salad all washed down with the delicious French rose by the glass. An amazing experience amplified by the fact that it was a Monday night in Brisbane (it's OPEN!) and you get to watch the light show of the gasworks ring.

AMAZING food! The lamb was so tender and the vegetable sides broccoli and pumpkin were perfect. We…read moreshared this between three and it was the perfect size. Cheesecake dessert was Devine. Lovely atmosphere. Highly recommended. One of the best restaurants I've been to in my 10 years in Brisbane.

A group of coworkers and I found this spot along the river during a visit to Brisbane. Staff was…read morefriendly and the outdoor seating was nice. We enjoyed the appetizers, particularly the oysters. I orders the beer battered fish and chips and thought it tasted great.

Its actually a group of 4 restaurants. All a bit better than the average one find in the city…read more Perfect location and the fish restaurant is very good. Difficult to find. Its almost under the bridge

Came here in a Friday afternoon after hearing about $5 draft beer (4 pines, stone & wood and…read moreAshai) on tap. Monday to Friday. Amazing! Best.deal.ever! As we were going out for dinner so only had a snack. Let me say- the Edamame was AMAZING! Prob the best I've ever had and i love Asian food! Salty the whole way through, perfectly cooked and perfect temp. We will be back for more another day. Ps. Had live music playing which was great. Nice background ambiance which is what it needs to be. Perfect!

Great coffee and friendly staff. I popped in here while I was waiting for some printing next door…read more Decided to stay for an early lunch!

If you are looking for reliable quality, this is good place to go. Nothing spectacular, but the…read morehave good food and cold beer; what else do you need. I went on a Sunday so they were running a limited menu. Even so, I didn't walk away hungry.

A lot of fun Came here for a work lunch and it was great -…read moreservice, drinks and food. A work colleague booked for 15 and we had tables reserved in the beer garden under shade (the only down was the afternoon sun did sneak in and summer heat found us after a hour - shade was cool direct sun not). Service is a choice of the old fashion walk up and order at counter, get given a number on a stand or if you have your phone you can scan the QR code on the table pull up menu, order and pay. I did the last and had my burger in good time - bit of wait on the "Parma" for some who did counter orders but we all had food and drinks in reasonable time. Great range of beverages - what you would expect for a city pub. Finished the time with a coffee - not the worst not the best. It's near the river - on a busy street - perfect place to meet friends.

Interesting new restaurant in the heart of the Brissie food (or should I say, yuppie / dinkie)…read morescene. Reservations required. We went in on a Wednesday and it was pretty much full; pretty surprising considering the place had only been open for 6 weeks. Tables at the front were a little windy with the window wide open; in the back it's way better. We enjoyed a broad sampling of the menu. Courses are intended to be shared. We tried 9 courses between the 3 of us. For starters we had oysters and delicious bread; then came the first set of mains, including scallops with enoki mushrooms (divine), quail (meat excellent, stuffing meh), and the portobello shrooms (not so interesting). Our second set of mains consisted of delicious octopus, smoked lamb neck with pine nuts and mint (delish), and the whole leek which also was very good. We fished off with a sorbet that had great mixes of sweet, salty & sour. All good is prepared on a wood fire. It's served beautifully by friendly and informed servers. The place is not overly formal (servers wear jeans) but certainly not casual. Overall it was great. Only negative was that the sauces with the meat felt a little one dimensional (dark, a little sweet). Bill came to ~$75 per person (excluding wine), reasonable for 9 shared courses.

Supper nice. U must have to try kangaroo tartare here. I will back to here when I in Brisbane city…read morenext time!

Had brunch here which seems a bit out of place for a dressed up restaurant, but I was willing to…read moregive it a shot. Staff were quite pleasant and attentive. I ordered what I thought would be basic and boring chicken sausages with scrambled eggs, but it turned out to be put together very well. I didn't know a chicken sausage could be so good! My favourite part though was the bread, charred on the side and perfectly oven-baked. Coffee was uninspiring, but I can't say it was bad at all. It was served in a nice little cup which matched the theme of the place very well. My biggest reason for a 4 and not a 5 was the atmosphere which I found was too formal-dining-esque to really work for a weekend morning brunch. I'm not sure whether it was the lighting, the awkward pop music playing in the background, or the lack of natural light...but I really think it needs something to switch the ambience. Probably consult an interior designer instead of me, but I think some light-hearted jazz music with some plants/flowers wouldn't go astray. The pricing was not as outrageous as the rest of the lunch and dinner menus seemed, but it represented what I thought was to be expected for a good meal experience.

The pizzas are fantastic and the menu offers many options. The service is friendly and professional…read moreand the location offers beautiful views

January 31 Made reservations for two at 8 PM. Reservations…read morewere made for table service full menu. We arrived at 7:45 PM early. The place was packed with people, understandably busy. The host retrieved us from the podium and proceeded to take us to what we thought was going to be our table. She took us through the establishment outside on the deck to a counter overlooking the water. She said she was sorry but this is all they had, what was I to say at that point? I was speechless. To order we had to scan our cell phones for a menu and if we wanted food, they said we had to walk inside and order it and then come back out to our counter style seating. I was very disappointed. We ended up not even eating. We did end up having one glass of wine, one Pinot Grigio one Sauvignon Blanc.. Our drinks were delivered to us by a young boy, and he proceeded to set the glasses on the countertop. I asked him which one was the Sauvignon Blanc, and which one was the Pinot Grigio. He stood there and stared at the two glasses he had in his hand and stated "I have no idea" again, I was speechless. What am I to say at that point? Very inexperienced hostess, drink delivery person. It was extremely noisy. Music was too loud. Music is great but there's a decibel that it shouldn't go over. You couldn't even hear yourself talking. It was so loud and we were outside. I do not recommend any visitors from any other countries to spend their hard earned money at this establishment. Also overpriced Wine fo marginal quality. The choice is yours.