The sub sandwiches are delicious. Real MEAT!!! There are some places where the meat isn't good!read more

Love love love the subs here . The bread is so soft and the sandwiches are so delicious. This is…read morealso a great value. I come here at least 4 times a month for the turkey sub , service is great , restaurant is clean. They are very fast With preparation.

Food is good. It can save you a trip to Roseland for home of the hoagy. The service is nice and…read morefood comes out quickly. There is no seating it's strictly a carry out spot.

I had received warm reheated fries with sauce but they weren't freshly cooked. They will…read moreacknowledge you when you enter the establishment majority of the time.

Stony Subs is a southside staple that is famous of the Jim Shoe (Gym Shoe). I probably would not…read morehave stumbled upon this on my own, but the notion of a perfect fusion of Greek, Jewish and Italian (The Holy Trinity) immigrant flavors in probably the most American sandwich you could have thought of. Thankfully this came about pretty naturally where these communities converge. I mean it's "we have the meats" and cold weather food combined. Corned Beef & Mustard from the Jewish cuisine, Roast Beef & Gaird from the Italians, Tzaziki & gyro from the Greeks and LTOC from American sandwiches. Some people and places put mayo and ketchup on there, but it muddies the cultures and makes it feel like not just a meat bomb, but a sauce bomb too leaving things indistriguishable. It's got this combination of hot and cold, crunch and chew, spice and cooling sauces. The only thing I'd like to see changed is have horseradish sauce in the sandwich and have the tzaziki as a dipping sauce. The cheese is swiss, but I'd like some cooper sharp, but I don't want to confuse NY'ers who chop their sandwiches (pre chew as I call it) as it might be a little too melty. The fries are well done, but putting them IN the sandwich is too much. The hoagie roll can barely handle all this meat on it's own. People say to use the BBQ sauce for the fries, but it muddles the flavor experience. I like to bring my own celery salt bc I love it on a Chicago dog so much that I think it helps. The bread is softer, but doesn't fall apart (don't take it out of the aluminum foil, like the In N Out burger, don't remove it from the diaper) It's not a classy sandwich shop, but a blue collar, greasy, cash only, curt coustomer service place that the is for the working man and the hungry man alike. Locals love this place becuase of how authentic it is and it's easy to see why everything is so popular. It's all good and it all sells. The only thing more popular is their wings, large, meaty, well seasoned. There is no eating inside or outside, so it's to go only. Grab one on your lunch break, best place to eat nearby is the telephone pole you could lean against or the hood of your car. Like most top tier places there is a way to order. It's not drunk food like Maxwells, becuase it's not singular in flavor. It's everything. A kitchen sink if you well, hence the name Gym Shoe. You might think it's some funky shoe, but it's a $300 pair of Jordans. It's open 24 hours, so depending on the hour it could get sketchy, but it's popular amongs LEO's that people wont mess with you too much. Service is decent, far less full of themselves as hotdog places around here, borderline friendly. My favorite way to wash this down is with a Mexican coke. Becuase there is so much meat, cheese, sauces it actually warms up pretty well if you can't finish it. Unlike other Chicago foods like the rigobene's breaded steak sandwich or a Jibarito. While it's something you can only find not just here (Chicago), but only in the Southside. It's hyper local. Unlike many foods which can't actually be replicatable elsewhere, this one can. You can find all the ingredients yourself. I don't reccomend doing that becuase eventhough I'm writing this, your not finding this unless your a foodie or interested in Chicago, i'm still sort of gatekeeping things. No sandwich shop owner has really come up with this anywhere else.

Hey what can I say? It's your typical hole in the wall food spot where you go after a night of…read moredrinking and questionable decisions, or when you're taking a break from your diet and want something greasy I've only had the fried chicken and pizza puff and both were really good. It's still cash only.

The food is delicious!!!! The delivery seamless and the price reasonable. I just wish they would…read morere-allow in-person ordering; please consider this request.

omm yall bogus asl they dun gave me a stale sandwich the fries had my stomach sounding like boots…read morein the dryer don't eat here

They're closed down for years now. I miss them soooo much. Everything was good, fresh & YUMMread more

First time here! Met Grandma and she was so nice to us. Talked to us while the food was being…read moreprepared. All the food is made fresh to order. We got some chicken wings and milk shakes.

I remember these sandwiches used to be 5 dollars ,this is unacceptable, charge too much money to…read morehave that anywhere or this sandwich.

My first flag was when I called we were at the 6 minutes mark, she said hold on didn't come back…read moreuntil 12 minutes. Gave her my order. When I came for food, nothing was there that I asked for had to go back and ask her for my condiments, it makes no sense to pay 35.00 and I have to go home and add condiments. Sandwiches were okay, definitely not worth 18.00 and 13 .00.

Stopped in to grab a quick lunch and cake. The staff was friendly and attentive. I got the reuben…read moresandwich and it was ok, but definitely not a true Jewish deli style corned beef, kraut or dressing. The corned beef is shaved so the bites were mushy versus having some meat texture. I also tried the pound cake and black forest cake and those were both tasty, I'd definitely give the other flavors a try.

Place was decent. Moderately priced. It's quite a ways for me to travel from downtown so I doubt…read moreI'd be a regular customer. The sandwich was executed well but I'm not sure it ranks amongst the best even if the list is extremely short for ruben sandwiches.

Very good products. Great lunch meat. Good service. I recommend Calabria Imports…read more Meatballs are tasty to add if you're making spaghetti.

Nice little store. They sell hot sandwiches some times. Pretty stuff. You can dine in and read a…read morepaper while you eat.

I swear everytime I've gone into a fish place recently they've all been out of catfish, but luckily…read morenot today! This black owned business has above average standing room in the waiting area, two TVs and an ATM with a good amount of seats/benches. Seems like it might've been an old chinese food joint with a few tables, but they opted for a pure takeout experience (which is unfortunately the trend nowadays.) Since it was my first time I thought I'd try both the fish and chicken combo along with the dirty rice. The total came out to be $24 with the wait being about 15 minutes. The staff overall were nice.      After leaving the place and checking the food. I realized that the combo dinner didn't contain a roll and coleslaw like advertised which was kind of disappointing. It did have the fries though. The requested lemon pepper was there, but they also seasoned the chicken/catfish with garlic powder, salt and parsley which is fine. Everything was fried hard, but not dry which creates the perfect pleasurable crunch. The chicken and fish tasted better than a lot of the restaurants in the area with the fish having a lightness to the breading that's sorely missed. Some of the chicken was weirdly tough though as if it was slightly undercooked.      Speaking of misses we have to talk about the dirty rice. Dirty rice is one of those dishes that seems like it either is absolute perfection or an abomination with no in-between. This unfortunately falls into the latter with it not only looking boring with all brown notes, but the initial taste as well as texture being an off putting creamy rancid trip to flavor hell. After a just a few bites my stomach turned which does not bode well for this dish. I have no idea what went wrong here, but it seems like it may have been sitting out too long. Even the smell was a bit rancid. At least it has a good ratio of ground beef to rice which a lot of places skimp on. They also attempted to add in some vegetables like peppers although they are barely noticeable.       Overall Surf's up is a good spot with friendly staff, decent prices, but some issues with quality. My advice is to make sure the cooking temps are correct and consistent. Definitely make sure if food is sitting idle, that it is kept at the mandatory minimum of 140 degrees farenheit to avoid it going rancid so quickly. Also, double check the orders before sending them out or edit the menu if it is outdated.

The staff was wonderful, friendly and helpful, and the food was good hot and fresh and packaged up…read morewith care not just thrown in a container and bagged. Will definitely go back!

I walked in a hour before closing time. I ordered a small sub tray for our road trip to my son's…read morecollege. The guys had great customer service, great personalities and really paid attention to detail I'll definitely go back. The food tastes great.