Service, Food and location were all wonderful. Our waiter Sebastion, was awesome. Would eat here…read moreagain.

We wanted to enjoy some Chilean seafood, and we were treated to the most amazing culinary…read moreexperience here! Five courses with wines, all absolutely delicious. The Chilean Sea Bass with carrot puree was wonderful, the steak was perfect, and the macerated strawberries were the perfect end to an excellent dinner.

After what seemed like a terribly long walk from Renaca to Vina del Mar, we got lost on backstreets…read morelooking for a quiet place to rest our bones and drink sangria until our kidneys sang. Actually, we were looking for congrio, which we found at Aqui Jaime. Quiet. Clean. Enclosed outdoor seating with a view of the street (and within earshot of all the car horns). Congrio a lo macho was superb, with the local fish topped with various mariscos and a rich sauce. Sangria was a beautiful jug-job laced with fresh fruit. But the highlight was our waiter, Senor Jose from Trujillo, Peru. He said, for the best seafood in South America, we must go to Trujillo. More importantly, he was attentive, informative, and friendly to us gringos. From time to time, he would come by and add an ice cube or two to our sangria glasses. All class. Coming from someone totally classless, like me, this is saying something (seriously, I am a scoundrel).

Excellent seafood and beverages made this a restaurant to remember…read more We started with the traditional Pisco Sour and shared seafood plates. Maybe I could have stopped there but the food was too tempting and so I went on. For lunch I had a large portion of albacore with grilled vegetables. The fish was perfect and I knew I was eating healthy. To finish we all had an espresso. Perfect!

Not the best place to have lunch but not the worst! I really liked the cheese empanadas along with…read morea pitcher of cold beer on a hot summer day! Friendly staff. They have this one dish with a full fire grilled chicken that unfortunately I do not know the name of, but it looked very good when someone next to me ordered it!

The worse service I've ever had. After over an hour of waiting for our order we cancelled the…read moreorder and left. Other patrons were doing the same and the staff dis not seem to mind.

On a main street in the midst of stores, restaurants, and one block from the Pacific ocean…read more Food I had machas parmesana as an appetizer and really enjoyed it. I would order this again. For our entrees we ordered grilled meat which is served using a small hibachi type of grill at your table. I don't know if it was the cut of meat we ordered or what - but it was just okay. We expected Argentinean style steak - but I think the experience was much more Chilean. It wasn't especially well seasoned and again, back to the cut of meat - lots of bones and a lot of fat made it a bit hard for me to enjoy. I also ordered a Chilean salad which was HUGE. Atmosphere/decor Casual, steakhouse Service Service was fine. Service in Chile is different then what we are used to in the States, but no issues here. Recommendation I don't need to return, but if I do I'll just order the appetizers.

Great place to eat a steak or other type of meat dish. They create a lovely presentation with using…read morea small charcoal "hibachi" type cooker - a good place to meet with friends and wind the day away. The Chateaubriand is wonderful but for several people (700 grams) but a good cut of beef. I visit every time I am in Viña del Mar. Try the Tarapaca Cab. Grand Reserve - you won't be disappointed as an accompaniment to a good steak.