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    Tonalli Latin Kitchen

    2.7 (32 reviews)
    Open 11:30 am - 10:00 pm

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    Menu 4/8/23
    Kitty H.

    We got to visit Tonalli on their second day and they are already hitting it out of the park. I tried a bowl with cochinta pibil. It was very tasty and the black beans were so good. My husband got two tacos (cochinta pibil and barbacoa) along with two taquitos (barbacoa and chorizo). The taquitos are easily the best I've had in Oregon. So crunchy! Made to order and you can choose any of their proteins as the filling. We also got the queso fundido which came with homemade white corn tortillas. The tortillas were great and I would probably order extra next time to go with my bowl. I was shocked to find that we had exactly the right amount of tortillas to go with our queso- don't you always run out of dippers when you have dip? I have surprisingly never been to the Publichouse before. What a fun place! Funky with lots of rooms. We ended up sharing a table with another couple since it was a long picnic table with lots of space. The tables also have numbers and QR codes so you can order from your table or walk up to order. The other couple said that they loved their ceviche so I'll be definitely trying that next time!

    Vegan taco
    Jon R.

    The newest restaurant available at the Publichouse Taproom in Springfield, Oregon. As a vegan, its hard for me to eat out so I was excited to see they had a vegan black bean and walnut chorizo protien option. The chorizo tacos were fantastic! Great tortillas and the black bean and walnut blend was spicy, well seasoned and super flavorful. With lime to jazz it up and some radishes to cleanse the palate, I've been won over whole heartedly! The protien is a little soft so be prepared for that. I would prefer slightly firmer, more like a soft sausage (or well....chorizo), but don't let that put you off. This is absolutely wonderful. I'm sad, and the reason I gave 4 instead of 5 I can't get taquitos with the vegan blend. The crispiness would totally make up for the soft protien. Can't wait to try it in a burrito!

    Barbacoa bowl with extra rice that I couldn't eat

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    7 months ago

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    7 months ago

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    1 year ago

    40 minutes to get a cheese quesadilla, rice and beans. Many people who ordered after me received their meal before mine. Chef was rude...

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    3 years ago

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    2 years ago

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    2 years ago

    Best Tacos/burritos ever! Andrew was so helpful also, walking us through the whole menu! Will definitely be coming back

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    3 years ago

    They really care about quality and taste. Definitely going back every time I pass thru Eugene

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    2 years ago

    Yikes..the pulled pork taco was ridiculously dry and tasteless...maybe just a bad day?

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    2 years ago

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    2 years ago

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    2 years ago

    Amazing homemade chorizo! Fish taco was so delicious, too. Love all their sauces as well. Everything is very fresh and high quality.

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    Ask the Community - Tonalli Latin Kitchen

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    This continues to be one of our favorite restaurants in Eugene! The food is authentic and…read moredelicious!!! It truly reminds me of my mom's cooking! Every time we are in Eugene...we eat here. If you have not been here... you are missing out!!

    On a work trip, I was looking for some great Mexican food and wanted to support a local restaurant…read more Based on the reviews, 1960 Cocina was near the top of my list. I was greeted right away and told to pick any seat. There isn't a traditional bar area, just seating throughout the restaurant. The space itself is really cute and welcoming, although it was very quiet with only one other table occupied during my visit. After looking over the menu and hearing both the online praise and my server's recommendation, I decided on the birria plate. It arrived in a reasonable amount of time. One small detail that stood out was the presentation--the consommé was simply spooned onto the plate, which made everything look a bit messy. The birria itself was tender and flavorful, but it still felt like it was missing something that would have made it memorable. The rice was disappointing, using a frozen-style vegetable medley with lima beans, which, in my opinion, didn't belong in the dish. The beans on the side were fine, but nothing particularly noteworthy. At $28, I expected better quality, a more polished presentation, or a larger portion. While the meal wasn't bad, it didn't live up to the glowing reviews or justify the price, and I left feeling underwhelmed.

    Photos
    Enchilada de queso
    Enchilada de queso
    Potato tacos
    Potato tacos
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    Tacovore

    Tacovore

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    (1.1k reviews)
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    Love this spot! Great patio seating and open interior dining space. Food came out fast and hot!…read more My favorite was the Shrimp Taco, and they have various salsas to choose from.

    My husband and I tried to go to lunch at Tacovore today because we had a rare afternoon alone…read moretogether. Upon entering, we only were able to find high table seating on metal, backless stools and one low seater booth. I am physically unable to sit on those high stools due too balance issues because I have had Multiple Sclerosis for 16 years now. I may look " normal" while sitting still but my mobility and balance are an ongoing struggle in my life and has robbed me of so much. My husband got us waters then got in line when i noticed a sign on the table saying to please order before getting a table. My husband was already in line and ready to order and pay for our food. Less than a couple of minutes of me sitting there I was approached by a blonde staff member and she touched the table and asked me if I had someone in line to order. I replied that I did. She then told me that there's a long line building up and that I would need to leave the table because we hadn't yet placed an order. I explained to her that I am disabled ( even though I should not have to even do that ) and that I'm physically unable to sit at the high tables. That the only available low seats, inside and outside, were all taken other than this one booth. She then repeated what I had just told her and then asked again if I could only sit at the low tables, to which I replied yes. I was then told that I needed to leave the table and could go sit on a bench by the door and wait there and that the rules are for everyone regardless of the situation. I was so embarrassed and shocked that I started to tear up and told her that we would leave and went to motion to my husband that we had to go. As soon as we got to the car I started to cry and he was asking what was going on. He was so upset that he went inside to talk to the manager. He explained everything that happened and that I'm disabled and there was nowhere else for me to sit and eat. She apologized and said I could make a reservation to come back later for a low table. He told them no and that I was already embarrassed and crying. I'm trying to figure out how, since there was an open table that accommodated my needs and I was there, why this was such an issue. There was plenty of seating open but the tables were tall. What if there's another person unable to order for themselves because of a disability or they're elderly etc. ? Maybe make all tables low tables if a rule like that is being implemented? The business was happy to take our money but wouldn't give ea place to sit and eat. On a good note, we wound up going to Laughing Planet and had not only excellent service but really good food. I got the Korean BBQ Bowl with chicken, which they happily subbed for me, and it was so fresh and good. I really loved the quick pickles that came on it and would recommend it to anyone to try.

    Photos
    Our table number
    Our table number
    Carnitas and Chicken
    Carnitas and Chicken
    Carnitas x 4

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    Carnitas x 4

    Tonalli Latin Kitchen - mexican - Updated August 2026

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