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    Tonalli Latin Kitchen

    2.7 (32 reviews)
    Closed 11:30 am - 10:00 pm

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    Menu 4/8/23
    Kitty H.

    We got to visit Tonalli on their second day and they are already hitting it out of the park. I tried a bowl with cochinta pibil. It was very tasty and the black beans were so good. My husband got two tacos (cochinta pibil and barbacoa) along with two taquitos (barbacoa and chorizo). The taquitos are easily the best I've had in Oregon. So crunchy! Made to order and you can choose any of their proteins as the filling. We also got the queso fundido which came with homemade white corn tortillas. The tortillas were great and I would probably order extra next time to go with my bowl. I was shocked to find that we had exactly the right amount of tortillas to go with our queso- don't you always run out of dippers when you have dip? I have surprisingly never been to the Publichouse before. What a fun place! Funky with lots of rooms. We ended up sharing a table with another couple since it was a long picnic table with lots of space. The tables also have numbers and QR codes so you can order from your table or walk up to order. The other couple said that they loved their ceviche so I'll be definitely trying that next time!

    Vegan taco
    Jon R.

    The newest restaurant available at the Publichouse Taproom in Springfield, Oregon. As a vegan, its hard for me to eat out so I was excited to see they had a vegan black bean and walnut chorizo protien option. The chorizo tacos were fantastic! Great tortillas and the black bean and walnut blend was spicy, well seasoned and super flavorful. With lime to jazz it up and some radishes to cleanse the palate, I've been won over whole heartedly! The protien is a little soft so be prepared for that. I would prefer slightly firmer, more like a soft sausage (or well....chorizo), but don't let that put you off. This is absolutely wonderful. I'm sad, and the reason I gave 4 instead of 5 I can't get taquitos with the vegan blend. The crispiness would totally make up for the soft protien. Can't wait to try it in a burrito!

    Barbacoa bowl with extra rice that I couldn't eat

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    6 months ago

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    2 years ago

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    1 year ago

    40 minutes to get a cheese quesadilla, rice and beans. Many people who ordered after me received their meal before mine. Chef was rude...

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Best Tacos/burritos ever! Andrew was so helpful also, walking us through the whole menu! Will definitely be coming back

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    3 years ago

    They really care about quality and taste. Definitely going back every time I pass thru Eugene

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    2 years ago

    Yikes..the pulled pork taco was ridiculously dry and tasteless...maybe just a bad day?

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    2 years ago

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    2 years ago

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    2 years ago

    Amazing homemade chorizo! Fish taco was so delicious, too. Love all their sauces as well. Everything is very fresh and high quality.

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