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    Tom's Kitchen

    3.2 (24 reviews)
    ModerateBritish
    Closed 7:30 am - 11:00 AM, 12:00 pm - 2:30 PM, 5:30 PM - 9:30 PM

    Tom's Kitchen Photos

    TOM'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Reviews With Photos

    bread basket (2014)
    Jessica H.

    Although our recent trip to London involved a lot of family fun, our initial reason for the trip was due to a competition win via the Stylist/Emerald Street magazine - which, alongside the hotel stay, included dinner at Tom's Kitchen. Right across the road from the Four Seasons, it was the perfect location for me to be able to don my high heels and (slowly) plod across with ease. Our coats were taken in exchange for a small token, then we were shown to our table; the lights were low, there were plenty of candles, resulting in a lovely, laid back atmosphere. Slightly empty for a Saturday night - and the fact we were there on a competition win - we had attention practically lavished on us. A glass of champagne saw us through the reading of the menu and ordering of a nice bottle of Chablis, which then took the bubbly's place in our hands. We were able to eat three courses, plus the wine and welcome drink, so basically decided to go to town so to speak. The other half went for a starter of pate, followed by rump steak, then switched his dessert for a whiskey, which came with a glass of ice so he could have it on the rocks if desired. I had the scallop starter, beautifully presented with a sweet but light parsnip puree, followed by the chicken schnitzel. Served on a bed of sweet red pepper and tomato, it was quite a heavy main, though the chicken was delicious, the right balance between the crispy crumb and still succulent meat. Some of the side of fries from the steak main may have found their way on to my plate in order to break up the flavours, which is the only thing I think it was missing. Pudding came in the form of almond and super chocolate-y profiteroles, which were a sweet tooth's dream. We were checked on throughout the meal, in a professional but still laid back manner, meaning we didn't feel rushed or like we were out of place at any point. Four stars for this experience - perhaps (definitely) swayed by the attention the competition brought upon us, but nonetheless I would recommend Tom's if you're in the area.

    Restaurant interior.
    Cheylene T.

    I visited Tom's Kitchen thinking it was a prime candidate for entry into my weekend breakfast rota, but I came away slightly disappointed. There's nothing wrong with Tom's Kitchen per say. The interior is spacious, modern, and clean. The service was quick and pleasant, and the food was good. The problem with Tom's is that it's all just a little too sterile. I ordered the crispy Belgian waffle, bloody mary, and salmon and cream cheese bagel. Again, everything was good, and decent bloody maries are hard to come by in this city. However, our breakfast for 2 amounted to £40+. For that price I would expect something a little more special, or at the very least unique. So while there's nothing really wrong with Tom (or his kitchen), it sadly didn't make the cut for me.

    French toast
    Sam Y.

    Ordered: French Toast, Frittata (Potato Rosti) Price: £9.50 Ftoast , £10 Frittata Review: Their French Toast is LEGIT! Slightly sweet, but they make it taste like they use Challah bread or brioche!!!! Just the way I like it!! Potato Potataaaaa - wow - I came here for a lazy brunch with papa, but this turned out to be a wake uppp calllllllll....right down my front door, how can I not go back!!!

    Sergei G.

    Tom's Kitchen serves a simple hearty British food in a pleasant informal setting. One of the restaurants is located about 8 minutes away from Canary Wharf tube station. Nothing sophisticated, all honest and enjoyable: turnip and horseradish soup, smoked salmon with beetroot, chicken pie (yum!), venison casserole, plum tart. Specials board always pleasantly surprises with new dishes. Spacious premises comprise of a deli, a bar area and a restaurant with plenty of tables. The service was friendly. Bill is just slightly above the average. Good for a end of the week comforting dinner, or a relaxed Sunday lunch. I felt a common theme with Canteen in terms of atmosphere and food, but Tom's Kitchen beats it in quality of both. Would visit again? Yes. As well as looking forward to a re-launch of the Tom Aikens restaurant. http://estonianfoodie.com

    Tom's Kitchen brunch
    Carolina V.

    Fantastic food and great staff here in Canary Wharf. Chilled Saturday vibes and their eggs benedict with bacon is all you want. Pick either the parfait or the crab cake for a starter, the truffle chips for a side and their blueberry and pear crumble for dessert. You won't regret it!

    Pan "cake"

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    2 years ago

    Location is permanently closed so we didn't get to try it. Trying to avoid others walking over and being disappointed.

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    12 years ago

    Came here for lunch on a weekday with a bunch of friends. Predictably good food. A good place to entertain a large crowd for a meal

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    7 years ago

    restaurant is mainly a family restaurant. wouldn't recommend coming unless you want to be surrounded by screaming kids.

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    11 years ago

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    Tom's Kitchen Reviews in Other Languages

    Review Highlights - Tom's Kitchen

    I had the scallop starter, beautifully presented with a sweet but light parsnip puree, followed by the chicken schnitzel.

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    Pearl Hackney Wick

    Pearl Hackney Wick

    4.0(22 reviews)
    2.6 miStratford
    ££

    If you long for the 'mean' streets of West Oakland, bits of Emeryville, or, now, the not-so-mean…read morestreets of West Berkeley, then you've come to the right place, sort of. The formerly industrial area that surrounds the Pearl appears to be teeming with artists who began moving to the area in recent years, lured by affordable housing. If the Hackney Pearl were plunked down in our post-industrial bits back home, already the artists would have been displaced by those who could afford the current extortionate rents. Back to the Pearl: there were picnic tables and benches IN THE STREET at which folk could have lunch, a drink, and a smoke. That's right. It's open air in the middle of the road. Puff away! My pals and I sat closer to the front of the place and had our bevvies: Meantime Stout. Aaaaaah! I love a good stout and a groovy cafe in the middle of seemingly nowhere. As of 2012, that 'nowhere' will be directly adjacent to an Olympic site. So, I guess, in a year the Hackney Pearl will be teeming with business. I say GO NOW before it becomes too terribly overcrowded. To be fair, we'd already eaten elsewhere before arriving at HP, so, although the food looked appetizing, I can barely remember the menu and need to go back with a hunger in my belly for a proper meal, and, of course, another pint of stout.

    The Hackney Pearl is a new cafe and Bar situated in the heart of Hackney Wick and is aptly named as…read moreall those who live in Hackney Wick know there is the only classy place you can come for a late night cup of coffee or glass of wine as it is opened till 11pm from Tuesday to Saturday. I sampled their scrambled eggs recently which were nicely cooked, service is always with a smile and the decor is minimal. Love it.

    Photos
    Pearl Hackney Wick
    Pearl Hackney Wick
    Pearl Hackney Wick

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    Cornerstone - Interior

    Cornerstone

    5.0(2 reviews)
    2.6 miStratford

    THIS is seafood. A lunch for the ages. Getting straight…read moreinto it... Cornerstone is in the painfully cool Hackney Wick - first time I'd been to the area and I can see why it's got its rep. Reminded me a bit of Bushwick. The decor - very much of the area. Understated but classy. Comfy chairs! Which I never expect in such hipster places like this - you generally get a bench (which they do also have) or something industrial. Service - attentive and friendly without being OTT. Bread course - I love a bread course me, and this delivered big time. Fresh out of the oven with a delicious charry taste which was almost a little fishy smelling weirdly (keeping with the overall theme of the place). Grey mullet tartare - an explosion of flavour: the sauce - oh man. The fish was tender and perfectly seasoned. An incredibly well balanced plate of food - sour, umami and delicious, the yolk added a different texture. Crab crumpet - I had literal chills when I took the first bite. Not often that that happens. It fully lives up to the hype. Their flagship dish and an absolute steal at £16. The crumpet itself was perfect foil for the sweet, creamy brown crab and rarebit topping. Next level delicious. In my top 5 dishes of all time, swiftly followed by.... Curried hake - another in my top 5! The crunch of the crispy potato, the softness of the creamy succulent fish, offset with a zingy, slightly spicy katsu style curry sauce (which I wasn't expecting) which was thick and rich and perfect - an absolute fucking riot of flavour. There was plenty of sauce left so of course I used the remaining bread to mop it up - judge me if you will, frankly idgaf as it was fucking delicious. Peach Melba tart - what a finish! All going along very nicely until I get the crunchy, salty almond brittle in the middle - that's when the party got started boiiiiii! Turned what was already a lovely, creamy, fruity dessert into a world beater - adding crunch and a different depth of flavour. On drinks it was their summer special cocktail Cider Collins - an absolute buzz of a drink, perfect for summer. Zingy af, the cider really shone through but it felt like a traditional Collins. Total winner of a drink. This lunch will stay with me forever. Believe the hype with this place beautiful people!

    Chosen by a friend who I always trust on food but he outdid himself here. Met for lunch, about a…read more15 min drive from ExCel Centre. They do small plates, primarily seafood. Everything was excellent but the Scotch Egg was amazing. I asked what it was and the waitress responded Scotch Egg, truly the understatement of the century. It was made with hake and another fish, breaded perfectly and everything came together brilliantly. Other stand-out dishes were an oyster with a great sauce, smoked gurnard which was a unique white fish, mackerel pate (which did have a very strong mackerel/fish taste) and fantastic scallops in a buttery sauce. Definitely recommended.

    Photos
    Cornerstone
    Cornerstone - Hackney Wick!

    Hackney Wick!

    Cornerstone - More interior

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    More interior

    Silo London - Smoked pumpkin

    Silo London

    4.5(2 reviews)
    2.5 miStratford

    I'd learned about this restaurant via a YouTube clip from the Financial Times (see link below)…read more Since I'm someone who's very concerned about the state of our Earth, I loved the Zero-Waste concept and wanted to check it out immediately. And so - on a cold December night in 2022 - my husband and I ventured out to Hackney Wick (East London) and soon we entered the warm and spacious restaurant. The staff at Silo is super-friendly and we chatted with our waiter for a while about the menu and the zero-waste concept about the restaurant. We picked a handful of dishes and then enjoyed the food and the atmosphere. I have to say: we loved the flavor of the dishes but we were a bit disappointed with the size of the portions. Granted, we are a bit on the stingy side, so we didn't go for the tasting menu, but I would've hoped that the portions would still be a bit bigger. All in all - love the concept! Kudos on making a difference in the world. Link to YouTube video: https://www.youtube.com/watch?v=QTSUpDKvZpk

    My wife and I had the pleasure of dining here tonight and everything about our experience was…read moreamazing and enlightening. The work they're doing here to promote sustainability and reducing food waste is not only important, but executed to perfection in their dishes. Each bite elevates the concept of "zero food waste" from a potential gimmick in lesser hands, to nothing short of flavor nirvana. A dish as simple and straightforward as "tomatoes with ricotta" messed with my mind by playing tricks on my palette using dashi broth and hemp seed ricotta to interplay fish undertones with peanut butter fattiness and beautiful vegetal tomatoes. The pumpkin seed and fig leaf mole served with charred oyster mushrooms dances on the tongue with sweetness and spice. The care and passion each staff member shows as they explain the concept of each dish shows in the flavors and cooking. The restaurant decor and ambience is refined and beautiful. Silo and its team are doing some really incredible things that will no doubt receive increasing recognition and appreciation as time progresses and as sustainability moves to the forefront of humanitarian causes and concerns.

    Photos
    Silo London - Bar and open kitchen

    Bar and open kitchen

    Silo London - Celeriac

    Celeriac

    Silo London

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    Forman's - 餐厅门口,里面那边是厨房

    Forman's

    4.2(12 reviews)
    2.3 miStratford, Bow
    £££

    The coffee was terrible, but the food was brilliant. I had hot smoked salmon with eggs hollandaise…read more(the 'Forman' on the menu) and it was perfect. Would definitely visit again, but I will avoid the coffee! Having visited a few more times I thought it only fair to bump up my review. On the occasion that me and my partner treat ourselves to breakfast/brunch here it has always been a pleasure. The food is always delicious, beautifully presented and the staff are welcoming, friendly and good for a giggle. The last time we visited we had missed the brunch menu (oops. Lazy Sunday!) But we had a fish platter to share, which was divine. I had one of their 'Fish Island ice tea' cocktails and it was delicious! Good stuff. Love this place for a weekend late (or very late) breakfast. Needless to say I have avoided the coffee since the first visit ;)

    I live in Stratford so I'm so happy when I find good food in the area that isn't in the Westfield…read moreand I don't have to go central for. The first time we came here we brought family from out of town and I got reservations the Friday before which made me a bit skeptical but i was so impressed. It's a bit difficult to find but once you do you're greeted outside and asked if you have a reservation. Inside there's pop art on the wall and a modern feel in the lounge. The view of the Olympic stadium is actually kind of shocking how close it feels. We were seated in the intimate dining area and there were only a few other tables full and some people came in trying to get a table and they were turned away as the tables were booked for later on. I liked that small feel of the restaurant which is something hard to find in London. They serve all English wines except for the champagne which I think is pretty cool. I had the smoked salmon and crab salad to start and the salmon was so delicious as they smoke them in house. For my main I had the filet with truffle dauphiniose potatoes and creamy celeriac mash. The filet was tender, the potatoes were rich and creamy and the mash tied it all together. For pudding, we shared the cheese board and they serve it with seeded crackers and chutneys. There isn't a choice for the cheese which is always hard because my husband isn't a fan of blue or goats cheese or basically soft cheeses in general but I was a happy bunny. On your way out you need to check out the view of all the salmon in the smoking process! The next time we came here on a double date as we had such a great experience the first time. This time I had the pate parfait with the hazelnut salad and it was creamy and the flavours paired perfectly. For the main, I had the turbot with clams and scallops and chorizo foam and everyone at the table was jealous of my food. It was absolutely delicious. We each had a dessert but all I can remember is the golden syrup sponge which is actually baked in the syrup tin, yum. The food is amazing, the atmosphere is great and I can't wait to come here for brunch in the summer on the balcony over looking the canal and stadium.

    Photos
    Forman's - Fabulous decor.

    Fabulous decor.

    Forman's - 另一边,那边是吧台

    另一边,那边是吧台

    Forman's

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    The Coborn - Mac and cheese app

    The Coborn

    4.0(16 reviews)
    1.5 miBow
    ££

    Bow Road isn't the most exciting place to find real ale pubs. However, step but a a hundred metres…read more(or maybe even less - my ability to judge distance is shaky at best) down Coborn Road, and you'll find this gem of a Youngs pub. I should note that I've only been in lunchtime and mid afternoon - I've not visited this pub in the evening. However, I cannot fault the Coborn Arms as a lunchtime pub. Both the front outside patio and the interior are spotlessly clean. There is a vegetable garden out the side (which punters sadly cannot trespass on, though I was allowed to nick a wonderfully sweet and ripe cherry tomato after its harvest), and the interior of the pub is large and airy. There is a mixture of seating, from a few comfy sofas, to 'normal' pub chairs and tables. The patio has large, clean benches with enormous canopies over the top. I have been once in the early evening (getting to darkness) and the outside is well lit and welcoming. I drink, in a Youngs pub, Youngs Special, and have never had a duff pint. The beer is kept beautifully and served well. The beer is a tad dear, (around £3.00 a pint), but this is to be expected for a London pub (even East London). The staff are friendly (very much so) and efficient. The bar has reminders for staff and customers alike to smile, and signs containing pithy or poignant quotes and sayings. There is a large(ish - not as enormous as a Wetherspoons, but that to my mind is a bonus) menu. I've eaten here at lunchtime a couple of times, and the food is very good, if brown (I had a burger one time and shared a Sausage Feast the second). I'm surprised not to see more vegetable offerings, given the existence of the vegetable garden at the side. The loos are clean and well stocked (I like the individual hand towels piled next to the sink in the ladies', and a wicker basket to place them in once you're done). Needless to say, I cannot speak for the men's rooms! I have tried a couple of the pubs along Bow Road - I needn't do so again - this is by far the best. Well done.

    What cozy Pub in East London with delicious food. The steak Diane and sticky toffee pudding was so…read moretasty. Love that you can grab a pint and food and relax in one of the many seating options. Sunday roast, but get there early before stuff runs out!

    Photos
    The Coborn - The Coborn

    The Coborn

    The Coborn - The Coborn

    The Coborn

    The Coborn - The Coborn

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    The Coborn

    Tom's Kitchen - british - Updated May 2026

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