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    Tom's Kitchen

    3.2 (19 reviews)
    PriceyBrasseries
    Closed 10:00 am - 4:00 pm

    Tom's Kitchen Photos

    TOM'S KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups

    Recommended Reviews - Tom's Kitchen

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    Reviews With Photos

    Pig Cheek & Black Pudding Croquettes
    Adam L.

    Beautiful restaurant in an incredible building. We went for the London Restaurant Festival menu and between us tried everything - all of it was great. Especially the Croquettes and the Beef & Guinness Casserole. Lovely service where they brought us everything we needed without any fuss. I think it could be even better for lunch. So may have to give this a try.

    Triple Cooked Chips and Rump steak

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    9 years ago

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    11 years ago

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    10 years ago

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    10 years ago

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    11 years ago

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    15 years ago

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    11 years ago

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    12 years ago

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    11 years ago

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    16 years ago

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    9 years ago

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    14 years ago

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    15 years ago

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    12 years ago

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    10 years ago

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    12 years ago

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    Review Highlights - Tom's Kitchen

    Tom's Kitchen at Somerset House this evening was certainly a taste for the senses in a down to earth way!

    Mentioned in 4 reviews

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    Frenchie Covent Garden

    Frenchie Covent Garden

    4.3(44 reviews)
    0.3 miStrand, Covent Garden
    £££

    Frenchie is one of the hardest tables to get in Paris so we went to London instead. This was a…read moredinner that IMPRESSED Everything tasted so good I devoured every bite. My absolute fav was the leek. It was so simple yet the flavor combo rly elevated it to a whole another level. The slightly charred layers of the leek and the chervil emulsion were a match made by foodie gods Another must order is the foie gras. The layers of the liver and cherry were buttery, fruity, and so delicate. Go with a lot of people so you can taste it all! Barbequed Leeks £8* Foie Gras Pressé £20* Middle White Pork £36 Lamb Ragu Parppadelle £18 Bacon Scone £4.5* Banoffee £10 파리에있는 Frenchie는 예약이 너무 빡세서 런던으로 고고! 기대했던 만큼 맛있다 최애는 대파랑 푸아그라. 두가지다 뭔가 심플하면서 조합이 넘나 맛나서 순삭. 특히 녹진한 간이랑 상콤달달한 체리를 빵에 발라서 먹을때 폴인럽!!! 여럿이 가서 다양하게 시켜먹기~

    Frenchie was a really enjoyable experience! We got a 2 meal set for pre-show. The mackerel was…read morepretty good, foie grae was good but a little salty, crispy pork belly was really crispy and nice, and the fish was good with really good broccoli. They did forget the orange wine I wanted try which is sad but I'll just try it somewhere else. Overall great experience with really nice service.

    Photos
    Frenchie Covent Garden - Bar seating

    Bar seating

    Frenchie Covent Garden
    Frenchie Covent Garden

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    Brasserie Max - Chips and Salad with Chicken

    Brasserie Max

    4.3(30 reviews)
    0.5 miCovent Garden
    £££

    Stopped by on a Sunday afternoon for a nibble and ended up having a full lunch. The staff were…read moreextremely kind and helpful with menu modifications for allergies. They went out of their way to make forthright suggestions about items and the wines by the glass. The winner was the pea and mint soup. The delicate balance between the fresh mint and the creamed peas was remarkably well done. The cafe is beautifully designed, warm and welcoming. It's the sort of place where you could sit and let the hours pass as you look at the cafe windows and the passersby.

    We came here for afternoon tea and it was one of my favorite things to do in London! The food and…read moreservice were both excellent, and honestly you can't beat the price point. We made reservations at 3pm but it seemed like they had several other tables available for walk-in. The server asked if this was our first time for high tea (not sure if this is protocol or if we were dripping with American vibes). Either way, they were great at walking us through everything to make sure we didn't have any questions. The table settings and overall vibe made me feel like we were super fancy! I ordered the Egyptian Chamomile tea and my husband ordered the Earl Gray. The menu had descriptions of the types of teas which can help you pick out what you'd like. I think we both liked my Chamomile better with a tad of sugar which was on the table. We happened to visit during the Chelsea Flower Show time, so they had 2 different types of specialty desserts- we ordered one of each. The sandwiches were all delicious- I loved the salmon and my husband wanted to ask for the Coronation Chicken Salad recipe. The scones were out of this world, and I have a new favorite food called clotted cream. The desserts were so, so good and had a little bit of everything- chocolate, tarts, fruity...you'll find something you like! To be quite frank, we did our due diligence with finding a place to have high tea. There were some that were almost twice as expensive as this place, and I have a hard time believing they would have been twice as good. If you're looking for a simple afternoon tea experience, make sure to add this to your short list. Brasserie Max is elegant, simple, and delicious- highly recommended!

    Photos
    Brasserie Max - Restaurant

    Restaurant

    Brasserie Max - Scones, Sandwiches and desserts

    Scones, Sandwiches and desserts

    Brasserie Max - Entrance

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    Entrance

    Prix Fixe - Tarte tatin and crème brûlée

    Prix Fixe

    4.0(45 reviews)
    0.7 miSoho
    ££

    Finding nice French food in the middle of London might seem an odd combination, but we weren't in a…read moremood to go running across the channel for proper French cuisine. I wanted to try this because if it's proximity to the West End theater locations. Initially arriving at 5:45 PM without a reservation, the only tables available with the outside café tables. Thinking quickly, I while at the outside table perusing the menu. I brought up the restaurant website and noticed there was a reservation available within 15 minutes of the time we arrived so I went ahead and tried booking it. After mentioning it to our server and checking with the manager, they graciously reseated us inside at our new comfortable table. I think some of the selections have been simplified in order to moderate cost of each item. For example, the escargot is served sans shells. The duck over moose is tasty, but not as rich as a true pate. The braised calves liver was excellent as was the duck breast salad, dauphinois potatoes and haricot vert green beans with almonds. A classic tarte tatin, and a raspberry crème brûlée capped off a wonderful impromptu meal. I'm glad for the service accommodation, so do note. It's best to make reservations before planning to come here to ensure availability as it is a quite popular place because of its pricing. The prix fixe menu has about 75% of the full à la carte menu. But they always give you the option of adding anything you would like as an à la carte item so never feel like you are limited to one or the other menus.

    We were able to get a table about 6:30 pm on a Friday. The place was busy but the service was…read moreefficient and excellent. I ordered the Escargot Appetizer and the Braised Lamb roulade for main course. My partner had the Duck Rillettes appetizer and the Seabass fillets for main course. All was excellent!

    Photos
    Prix Fixe - Warm crispy Duck Salad with spring onion, carrots, Asian dressing; Panfried Calves liver with loaded baked potato w cheese and bacon & gravy

    Warm crispy Duck Salad with spring onion, carrots, Asian dressing; Panfried Calves liver with loaded baked potato w cheese and bacon & gravy

    Prix Fixe - Tarte tatin and Raspberry Crème Brulée

    Tarte tatin and Raspberry Crème Brulée

    Prix Fixe - Escargot and Chicken Liver and foie gras mousse

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    Escargot and Chicken Liver and foie gras mousse

    Tom's Kitchen - brasseries - Updated May 2026

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