Outstanding food. Every bite was delicious. Definitely really popular lunch restaurant and filled…read morewith both locals and tourists. We arrived at 11am on a Monday because that's when we thought they opened. They actually opened at 11:30am, so we were 2nd in line at 11am. Once 11:30am rolled around, the line was very long. It's an old house that was transformed into a restaurant. It's pretty big in there and they have an upstairs as well. It really feels like you're eating in a Caribbean home, from the colorful tablecloth to the things on the tables. The menu is on a board, and they have a Spanish and English version. They give you a cup of complimentary plantain soup which was amazing. We also ordered the fried cheese app which came with a delicious guava sauce. For mains, I had the fried pork with tostones and my husband had the mamposteado (corned beef, fried eggs, and rice). My husband cleaned his plate, while I took leftovers back to the hotel (which we actually ate later because it was that good). They were out of tres leches that day, so we had the coconut pudding for dessert. It was my first time trying coconut pudding and it did not disappoint! For drinks, we had the passionfruit sangria. When we left, there was a very long line outside. Despite the line, they did not rush us out. Definitely recommend and would go out of my way to come back next time I'm in PR.

Keepin' it a buck! Eating here is like eating the ultimate home-cooked Puerto Rican meal…read more Rating places in Puerto Rico is tough. There are so many spots that are authentic and incredible, but La Casita Blanca stands out in its own lane. It's gotten more popular and touristy over the years, but that's because they've stayed true to who they are. The authenticity here hasn't changed, and that's exactly why people keep coming. This is the kind of place where the menu brings you right back to your upbringing. You'll find dishes like corned beef, tostones con bacalao, and other classics that just hit differently. And the vibe? It feels like family. Someone who looks like your aunt might be cooking your food, your cousin might be serving it, and everyone treats you like you belong there. Food-wise, everything we had was fire. One of the people I was with is basically an "aguacateologist," and even he said it was one of the best he's ever had. That alone says a lot. Chuletas fried to a perfect golden crisp. The pollo fricasé (pollo guisado, if you know, you know) was on point and even came in a little pot that made it feel extra homey. Arroz con gandules? Off the hook!!!! And to top it all off, they had salsa playing in the background... which honestly had me sold the moment I walked in. Disclaimer/Warning; There will be a line!!! And if you're lucky enough to get a table, sit back and enjoy every second of it.

I highly enjoyed La Cueva Del Mar! I wanted a mix of Latin and seafood and this was the perfect…read morechoice. It was recommended by one of our tour guides so it is a great option for both locals and tourists. It had a nice atmosphere and very large menu with many different types of options. The Frutti di mare was one of the best pastas I've ever had! It had almost every type of seafood you could want. A great option for someone who wants to try a bit of everything. It was large enough to satisfy you but not too large where you have to take leftovers it back to your hotel. It also came with a salad and delicious bread. My husband ordered the yucafongo pollo, and was very impressed. It was also filling and well made. The drink menu also had a lot of options. I went with the sangria which was super tasty! It's more on the fruity side. Our service was great and we didn't have to wait long for a table or our food, although it seemed busy. Whether you live in the area or are just on vacation, I would recommended trying it out!

This is the "main restaurant" in the Embassy Suites Hotel and Casino…read more It's seafood based and has a pretty extensive menu. We got the Tuna nachos and the shrimp tacos to share. Everything was fresh and delicious! The portions were perfect for sharing and had a wonderful flavor! The shrimp tacos were lightly breaded and had a good flavor. The nachos had fresh ahi tuna and a great flavor with the seaweed salad! The service was good and fast too! The price was a bit high, but it's what you expect in a hotel lobby.

It's a honor to be writing Casa Caribe's first official Yelp review! I just wrapped up an amazing…read moreshort trip to Puerto Rico and stumbled upon Casa Caribe by chance. I was driving by after the beach and saw their sign at front.. intrigued by the name I found their facebook page and was blown away by the photos. Let me tell you, those photos did not lie whatsoever! The presentation for everything was on point, as was the flavors!! I ordered the seafood paella and tasted fresher than any place I've ever had. The only thing that could have made it better was if the rice was crispy on bottom, but I'm sure that's a request I could have made had I asked. In addition to the food, the decor is OUTSTANDING! So simple, so modern, so clean and hip. I cannot wait to be back.. and that I will!

We found this restaurant on yelp while staying down the street at the Fairmont and were very…read moreimpressed. The inside was clean with fun decor (looks new or recently remodeled), staff was very friendly, and the food was awesome! Between the two of us we had one appetizer (shrimp & crab flautas) and one entree (lobster mofongo) and it was more than enough food.

We selected Mar Del Caribe from internet reviews for a Tuesday evening dinner as we were heading…read moreback to the Isla Verde area after visiting Old San Juan. My wish that night was to find a place offering fried whole snapper and it was on their menu - and I even called ahead to be sure it was available that night. So I was hyped to try their snapper version, and it didn't disappoint. The vibe of the restaurant was that of a friendly neighborhood joint, possibly a bit retro time-wise. Service was prompt and informative. We both had cocktails, and Paige said it was one of the best whisky sours she's had. With the snapper - which was HUGE - I had an order of mamposeao, a rice and bean stew that was amazing. My wife's chicken parm also got a great review from her. We parked in the small lot directly in front of the restaurant, and there was an attendant to help with parking.

I love the patio atmosphere at this cafe style restaurant... Perfect for people watching in Old…read moreTown San Juan. Also the chicken mofongo with the creamy garlic sauce... perfection

We drove past Bebo's in our Lyft ride and our driver said it was very good so we decided to visit…read morethe next day. It is a great option if you want local food without the tourist price tag. The inside looks like a cafeteria but it stays busy. We were seated quickly although it seemed packed. They have a good amount of menu options and cross out what isn't available. They also have drink options that our server listed to us. To start, we ordered the lobster empanadas and sangria. The empanadas were delicious! Very tasty and fresh. The sangria however, was not great. It just tasted like juices that don't really work together. I couldn't taste the wine. We ordered the roasted pork and skirt steak. The steak was really tasty, and juicy. But the roasted pork was very dried and hard. It had some good bits in it but there were quite a few pieces that were too cooked to eat. The rice and beans were cooked very well. This is the perfect place for quick local food where you won't spend too much. But if you want a very high quality, I would choose elsewhere.

We ate at both Bebo's and Los Piños -- our two attempts at typical PR food. Both errr fine, but…read moreBebo's was our favorite of the two. It has a small parking lot in the back, which was a huge plus. Service was nice and our waitress was truly bilingual-- able to help us understand nuances of between the Spanish we use in California and Spanish in PR. The mofongo was really good -- better than any time we had it in the past or during the rest of our trip. The ropa vieja was good, but standard. My son had the churrasco (skirt steak) and it was excellent. We ordered sides of amarillos (sweet plantains) and they were the best ones we had the trip -- soft, juicy, with caramelized exterior. We wanted tres leches for dessert, but it sold was sold out. If you only had one "typical" PR dinner, I would suggest Bebo's.

Located at the edge of a residential area, parking on the street if you can find it. There are 3…read moreseatings and we had an early one. We arrived a little early so we walked around a little beforehand then sat on the bench in front until they were ready. The space is narrow. A row of tables on the right, steep stairs in the back to an intimate space for 6 people, a tiny kitchen in the back where all the magic happens. We ordered 11 dishes for 4 of us to share. The tostanos, the ceviche, I enjoyed it all. The waitstaff were friendly and accommodating. Most fascinating was the wall hanging along the right side. It was waving the entire time. Of course we asked about it, and we were told that there is no fan blowing behind it. The waving tapestry was caused by a suction from the kitchen.

Very small and cozy spot in San Juan, praised by many. Definitely make a reservation as there is…read morenot a lot of seating but it is quite popular!! This was my first meal in Puerto Rico and basically my introduction to Puerto Rican cuisine. They offer a twist on classic dishes, which kind of threw us off but I still enjoyed most of the dishes! I really liked the asopao, empanadas, tostones, and the guanime (dessert). The other dishes were good as well, but a bit on the salty side, which I'm just not used to. The only thing I didn't like was the alcapurria, which I think you can get better ones elsewhere, but it was definitely worth trying. We got complimentary ice cream beans which was nice because I love trying exotic fruits! And the rocio de miel is a great cocktail if you're like me and you like sweeter, lighter drinks. Our server was very attentive and patient, explaining the menu to us since we hadn't tried most things before. It was a very nice experience and great introduction to Puerto Rican cuisine!

We were very excited to try Vianda and made reservations well before our trip. What an outstanding…read moremeal. The concept is farm to table and the menu changes monthly. My husband and I shared the following dishes off the April 2026 menu and every bite was delicious: - Cauliflower croquettes & pecorino - Pumpkin, tamarind, cubanelle peppers, pumpkin seed crema - Asian eggplant, coconut curry, pepper-banana conserva - Pork belly, ginger fried rice, coconut, basil (without peanuts) - Vanilla flan & orange caramel We specifically wanted a more vegetable forward meal after having several meat heavy dishes the few days before. We also have several allergy and dietary restrictions and they were extremely accommodating without making it feel like a big deal. Every dish was full of flavor and complexity. The pumpkin was a standout for me. And the pork belly was some of the crispiest I've tried. I also really enjoyed the wine. The restaurant itself is modern, intimidate yet spacious, and everyone we interacted with was extremely kind and welcoming. Even the chef was a delight to chat with toward the end of our meal. Vianda is perfect for a special occasion or date night.

Dinner at Vianda was an amazing experience. Every dish was so creative, thoughtful, and most…read moreimportantly delicious. My partner and I enjoyed a vast selection of the April 2026 menu items. 6 small plates was plenty for us to split. We started with two rolls with some butter that was brought to the table before our appetizers. They were warm and fluffy but average. Next we had the grouper bites which came on little arepa bread. Probably not a "must-get" but a nice warm introduction. Next was the kampachi- the fish was really great but the sauce was a little thicker/heavier than expected. Then came the grilled prawns. This was our favorite dish! The prawns were large & well cooked. Sauce was extremely savory with great crab and butter flavor. The fried chicken was our second favorite dish. Chicken was juicy, crispy, and well seasoned. The sauce was SPICY. Sweet and savory with an Asian twist with the addition of nuoc cham. We then had the morcilla crepes which were good but not something I'd get again. They were fine- soft, & meaty- not much to say. Lastly, we finished off our meal with a sweet plantain bolognese. The chocolate was so interesting and actually worked really well with the meat sauce. The agnolotti was filled with plantain! This unique dish was the perfect cap to the meal. We also tried a couple cocktails which were super creative as well. The sashamama which was made with sour milk punch was very good! The el cardenalito was a little too sweet. The a tomates si huele was a little too savory. Overall, the experience at Vianda was unique and special. Highly recommend!

Huge plates, fresh food. We had to wait about 40 min to be…read moreseated. Loved the coffee, eggs and breakfast.

This place was just ok. The hostess Is a real pill. Lots of…read moreattitude. Refused to accommodate my request for a soft chair (hip issue) unless I waited 15 minutes despite plenty of open tables and tons of staff. Got past that but then, the food was mediocre at best. Overcooked, dry eggs; stringy bacon; flavorless pancakes. The server would disappear for long periods of time. Don't recommend.

Food and Service are amazing, Sarah was a great waitress. She was attentive to us as recurring…read morecustomers and was on top of refilling drinks and food orders. This was our go-to spot.

Look, were we at an alcapurria spot ordering pastelillos? Yes. Do we regret it? Absolutely not…read more We got one each of vegetariano, cebolla y queso, pollo, and guayaba con queso. The vegetariano was mid, but the other three? No complaints. But honestly, the food is only part of the story here. The vibe is everything. Salsa playing, high energy, warm service. We rolled in late and hungry, looking for sweet refuge from La Placita crowds, and they welcomed us like we belonged there. The music started out mixed, but at some point it shifted to Contra La Corriente front to back. We were enjoying our pastelillos, singing along to No Me Conoces, minding our own business when... el apagón. Not the whole Placita, just a couple spots including this one. The staff didn't miss a beat. Flashlights came out, mood lighting appeared, and nobody rushed us. We finished our food. We paid. We left happy. 5 stars because some experiences are bigger than the sum of their parts. This was one of them.

This was our first stop after a long day of travel. It was near our Airbnb, had great reviews and…read moreit did not disappoint! It is definitely a casual feel. We were tired and wanted some place where we didn't have to dress up. There was a little line but it went fast. We ordered our food and it took about 7 min for everyone to get their food from ordering. I ordered chicken Mofongo and arroz con gandules. Everything was 10/10. My family really enjoyed their food as well. The teens probably went 3 times during our stay. I was impressed with the prices and quality of food. I will definitely be back!

I ordered some chicken with Mofongo. Really bad, deep-fried yuka in the shape of a doughnut. The…read moremeat served here is something that I would not serve anyone. This is supposed to be a Fast food for Puerto Rican food. I am not impressed and not a fan.