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    Tom Bergin's

    4.0 (621 reviews)
    Closed • Closed
    Updated 2 months ago

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    TOM BERGIN'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tom Bergin's

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    John T.

    Background On Establishment: The beginnings of this beloved pub were with a lawyer named Tom Bergin who opened The Old Horseshoe Tavern on Wilshire Blvd. in 1936. Eventually the business became Tom Bergin's. It is one of Los Angeles' oldest continuously running restaurant/bars. Tom Bergin's was threatened with closure. Through the efforts of the Miracle Mile Residential Association and the Los Angeles Conservancy, Tom Bergin's was successfully designated as an Historic Cultural Monument in June 2019. Fun Fact: 2nd oldest liquor license and oldest Irish bar in Los Angeles (1936). Background On Visit: Decided to celebrate St. Patty's day early. Heard great things about this place so we decided head out to this place. Credit Cards: They're accepted Restrooms: Restrooms are available. It on the other side of the horse shoe shape bar table. Location/Parking: Located between San Vicente and W. 8th Street. Free parking in their private lot. If you can't find parking in the lot, meter parking is the best bet. Look for signs. After 8pm, it's free. Ambiance/Decor: Neat ambiance and decor. Loved the 4 leaf clover stained glass chandeliers and cardboard shamrocks on the walls and ceilings to memorialize the names of its favored customers. Among the famous names with shamrocks are Tommy Lasorda, Kiefer Sutherland, Ronald Reagan and Cary Grant. Service: Service was alright. There wasn't a host/hostess to greet us, but we decided to grab a seat at the horse shoe shaped bar table. The bartenders were nice and gave some historical facts about the shop. Drink Of Choice: Decided on the green beer, because St. Patty's day was coming up. Who doesn't love food coloring beer? I sure do! I also had some of the hot apple cider. The bartender was kinda heavy handed with the whiskey. :) Food Of Choice: Liked both the Ole Fat Reuben and the Horseshoe Burger, but like the Ole Fat Reuben the most. They're very generous with their meats and french fries. Plus, I liked how their ranch dipping sauces was freee! Tom Bergin's For Thought: I wouldn't mind coming back. :)

    Turkey Avocado BLT with Sweet potato fries
    John E.

    The food here never disappoints. I was dreaming about this TABLT since my last visit and it was excellent. Great service and neighborhood vibe.

    Alisha S.

    You want to enjoy an Irish bar that is part of Los Angeles history? Come here. Tom Bergin's has its own parking lot. Yay for parking. It's got great food. I had a fantastic grilled cheese (I asked for grilled onions to be added.) My friends had fish and chips. The atmosphere is down to earth and authentic. This is NOT where you go when you want to see and be seen. This is where you go when you want to enjoy a drink (or three) with old friends. I enjoyed spotting not one, but two of my college buddies names on the ceiling in the famous Tom Bergin shamrocks. One of those names now lives in Spain. It was nice to "see" him again. Have fun and keep the noise down for their neighbors!

    Miguel R.

    I have a button somewhere around that proudly exclaims that I was at Tom Bergin's 90th's St. Patrick celebration, and I came by it honestly. I came across an article of St. Patrick Day activities in LA. One of them explained that this joint was offering a traditional Irish breakfast from 6:00 a.m. to 10: a.m. I decided that this was the green light I needed to embrace the whimsy/whiskey of the Irish Holiday. I got up early and went from the South Bay, to this place which is located near the Peterson car museum and the Museum about the Academy and its movies. I had to endured heavy traffic, just to get to the location. And, when I got there, I was hit with a harsh reality--- there was no parking to be found, and the parking lot was closed off. It was now time for me to engage in a frustrating LA tradition- the search for a spot for my car to sit, while I went inside a place on a popular moment. I went up and down streets. I was discouraged by signs that basically said, even though this street has open spots you still need a special visitor pass or need to live in one of these houses to park. If you do not, these luxury spot are for another. And since it was early morning on a weekday, the rush hour effect was inflating my frustration while diminishing my resolve to go. I wanted to leave, I did, but, I could not, because I was determined to experience an Irish breakfast despite not being in the emerald isle because what else was I going to do just have Dunkin' again? I turned another street, and then I saw my gift for the lucky, a parking spot that I could ease into. I walked two blocks but decided that the steps were needed to enhance my appetite. As I got near, I understood that this was a spectacle to document, and not just by me, news vans were already there setting up to show the world what being in this place on St. Patricks day meant---- living the holiday to the blimey max! I stepped in and Marley asked if I had a reservation. My heart sank, I had not thought of this. I just saw a mention of the place, and decided to go, no planning, just decision. She found a place for me, quite easily. The interior of their dining room made me feel like I was in the Island of Berk, eating in a cottage right for Vikings. I even thought that if I was fighting a dragon, I would somehow cut one of their hanging old-timey chandeliers, at the exact right time, so it falls atop its head. I am not sure if Vikings are Irish, but on this day imagination got all type of green flags. The place had two options for breakfast--- I chose the Corned Beef hash, and it was a treat for the green eyed masses. I especially liked the smashed potatoes. One of my neigbhors gave me her recipe, and she explained that one bakes the potatoes a bit, then takes like a cookie tray, and smashes the potatoes, so the potatoes are twiced bake, once when they are whole and next when they are broken. At least, that is what I understood. The cubed corned beef, the green color provided by the brussels, and the potatoes so crisp and warm, were a celebration of Ireland in my mouth, and the celebration was marked by jigs on point. But the food, and the environment were backdrop to the Irish energy around. I may be naive, but I was surprised at how many people were already in the bar drinking and in festive costume. I clipped a few of the people who garbed themselves in green and in Irish spirit. My favorite one was the guy who wore a leprechaun hat and died his hair red. He had become an O'rooke for the day, and the festivities he adorned himself with were a reminder that any holiday can be more than splendid if one decides to choose express joy with timidity abandon. A woman had a Dr. Seuss hat but in green and white with many buttons. This was not her first Shamrock induced rodeo, she had collected buttons that confirm her attendance in this yearly event, which is kind of cool because she lives for different days, not just the weekend. I also drank a green beer, or more accurately took a few sips. When in Ireland to like the Leprechauns do. One of my neighbors told his dining companion, it is a marathon not a sprint. Apparently, some people were really there to drink from the morning to evening. So if that is your thing to do this and be great in green. I looked up how the Irish say cheers and they say Sláinte. I asked my neighbors to raise their glass and Sláinte with me. They did, and we did it with gusto! That memory is one that I will carry with me for years. So I lived a breakfast in this place and truly it was something that I experience and I will remember. This place does St. Patrick's day right and I felt lucky to be there.

    Irish Coffee
    Jacob R.

    The first thing I saw when walking in was dogs in the bar= my personal heaven! The vibe was chill and welcoming. I was lucky enough to try so many things and each was more delicious than the last. I had a hot Irish coffee (yum) an iced Irish coffee (YUMMMM would go back just for this) and an orange vodka drink that was also delicious. The Rueben was great, amazingly crisp fries. My fav item was The Wolfmother burger. Service was great and I look forward to going back.

    20% auto gratuity for lack luster service, also not disclosed

    Buyer beware: 20% auto gratuity added to bill without my knowledge. I visited yesterday with a party of three. When we arrived, we ordered beers right away. I asked the hostess with black hair what beers were available because none of the taps were labeled, there was no beer menu provided, and no menu was visible to us. She seemed annoyed by the question and quickly and quietly listed the taps (it's your literal job). We ended up ordering three draft beers and sitting outside. Later, when I went inside to close my tab, the hostess told me the tab had already been closed about five minutes earlier and asked whether I or someone in my party had closed it. I explained that neither I nor anyone in my group had done so. She spent several minutes looking for my card and repeatedly suggested that I must have been the one who closed the tab, despite my explaining that I had been outside with my group the entire time. Eventually, she discovered that a coworker had actually closed the tab. At no point did anyone apologize or acknowledge that the mistake may have been on their end. The interaction felt dismissive and unprofessional. After receiving my receipt, I left a 15% tip. However, once I got outside, I noticed the total for three beers was $46, which seemed unusually high. I went back inside and requested an itemized receipt. That's when I discovered that a 20% gratuity had already been added automatically, and I had unknowingly added another 15% tip on top of that. I found this practice deceptive because the automatic gratuity was not clearly disclosed to me. For a party of only three people, and given the level of service we received, the added gratuity was especially surprising. I enjoy tipping service industry workers well and am happy to tip well when the service warrants it. In this case, the staff made a mistake, repeatedly implied that I was responsible for it, never apologized, and provided poor customer service throughout the visit. Buyer beware: check your receipt carefully before adding a tip.

    Teri B.

    Best little bar in Los Angeles. I've been coming here since I was a little kid with my parents. Because it was also a restaurant back in the 70s. This pub is epic. The walls are covered in Shamrock's. Many are decades old. My Shamrock is in between the men's and women's bathroom. Ha ha! So I am a regular. I love all the bartenders. Super friendly.. they feel like family! Great cocktails, super tasty food. I love the brussels sprouts! The fried chicken sandwich is delicious! And the best part is that I can walk home after a drink or two! I believe it's now historical landmark. The pub is 90 years old this year. I could go on and on. I absolutely love this place.

    St Pattys Day
    Miori I.

    Tom Bergin's knows how to throw a party. Especially on St. Patrick's Day. The place was packed before mid morning. DJ was playing, food and green beer were flowing, happy people everywhere. I've only been here on St Patrick's Day. Would love to come back during regular hours. But day drinking for the win always!

    Andre B.

    A decent old fashioned for 15 dollars this is nice pricing and an unbeatable ambiance in this very old building. I haven't tried the food since I came here after eating.

    Shepherds pie .
    Glen M.

    5 stars for coolness and history, 3 stars for lunch. Probably a much better place to hang out in during the evening hours. I'm guessing we caught them short handed as it was get your menu from the bar, seat yourself and then return to the bar to order your lunch. Also has self-service for water as well as returning to the bar to get a refill for our sodas. 4 stars for the fish and chips and the patty melt. 3 stars for the burger. Funny enough, the lettuce was too crunchy . 2 stars for the Shepherds pie. Not enough veggies in the meat sauce and way too many onions for me. Of course, others may have a different opinion. Really an amazing place to visit based on the history. Think they have been there since 1936. For me, it would be a great place to return for a cocktail and then, maybe some fish and chips. Pick what you like and...enjoy!

    Lemon pepper wings

    Went for lunch and the food was exceptional. I had their wings, my partner had one of there burgers, and my friends had a Ruben and a turkey blt. The lemon pepper wings were delicious and their house made ranch was a plus! My partner wants to go back for their burger. And my friend that was visiting loved the Ruben. And the only complaint on the blt was too much avocado! (I kinda love that they're not shy on the avocado) the drinks were great! I got strawberry fields and it was such a beautiful herbal gin drink. The ambience of the place is your regular sports bar, loud. But they have outside sitting if that's not your vibe! Like any bar you order at the bar and they'll bring the food to you.

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    4 months ago

    Had a delicious burger in a very lively and relaxing atmosphere. We went early on a weekend and got a table right away.

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    6 months ago

    Amazing food and service! Highly recommend.The Old Horseshoe Burger and the garlic parmesan were amazing!

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    2 months ago

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    7 months ago

    The best bar in LA. When you are a regular they make you feel like family. The staff are all wonderful. Always a fun night.

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    1 year ago

    Great pub ambiance. Besides making great classic drinks... their margaritas are excellent.

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    7 months ago

    Ambiance. Was real, not a modern recreation. Food also was simple but well prepared and impressive in straightforward presentation.

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    Page 1 of 16

    Ask the Community - Tom Bergin's

    Are you open for indoor dining as of 9/18/21?

    They have indoor dining. I went December 2021.

    Do they show professional wrestling here or would they?

    Sorry Eric, for the close-minded jerk who answered above. I'm sure you've dealt with people like him in the past, as I have. As for your question, I'll say that any PPVs probably won't be shown since the license is expensive (at least for WWE). As… 

    View All 4 Questions

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    A perfectly poured pint!

    Tom Bergin's - sportsbars - Updated October 2026

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