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Tokyo Mandarin

3.4 (58 reviews)
Open • 11:00 am - 9:30 pm

Order Tokyo Mandarin Takeout or Delivery

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TOKYO MANDARIN ATMOSPHERE

What's the vibe?
Quiet
Classy
Good for kids

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Reviews With Photos

the front of the restaurant
Dave D.

PERFUNCTORY .... you can choose two definitions. One is the Oxford Oxford Languages Dictionary that states "perfunctory is an action or gesture carried out with a minimum of effort or reflection" or you just have to order take out at the Tokyo Mandarin and their service and food preparation defines perfunctory as clearly as any dictionary. I debated visiting another restaurant in this plaza but somehow sushi called as if often does so I grabbed a menu from this take-out only restaurant obviously impacted and changed by the times we live in (Once it had what appears to have been a nice limited seating dining area but now the entire place is pretty much trashed so that window service only can be provided. Their fish tank up front looks like it longs for the old days as the golden fish swim through algae colored waters.). The lunch menu offered the expected and I went for the universally common two rolls plus soup or salad. I always opt for the soup choice and chose their tuna roll and yellow tail with scallion; soup was miso. The woman upfront on the other side of the wall's approach to me as a customer gave hints of their goal to have TOKYO MANDARIN become a new definition of PERFUNCTORY in any and all published dictionaries. She acted as if she was talking once again to a wall not a human. TEN MINUTES she said in an almost inaudible tone ... oh wait it was a monotone there was no tone nor emotion nor interest. So, I return to the same dour woman who merely points to an extremely dirty credit card reader when I hold my card up in the air. I immediately feel sorry for my credit card and consider offering it a bath when we get home .... definitely spraying it. Of course no thank you but again TOKYO MANDARIN will never become a dictionary definition of perfunctory if it starts to spend time thanking customers or smiling at them or cleaning credit card readers, fish tanks, or front end counters. I did give them silent credit for putting the hot soup in a separate bag from my sushi as I carried my lunch back to my car. Drum roll for the unveiling .... by now the word perfunctory was firmly affixed in my mind so it should come as no surprise for those of you still engaged in reading this review that the soup was bland, nondescript but I could tell that it was Miso Soup not Clear Broth. The temperature was still almost hot so it had made the car ride home in ready to eat condition. And, now the sushi rolls. Two very simple rolls because after all most lunch specials at sushi or Japanese or pseudo-Japanese joints do not include their high end rolls as lunch specials. Tuna and Yellowtail (aka another tuna) with scallions. This is where perhaps the performance sinks below the perfunctory standards but I will always refer to TOKYO MANDARIN as perfunctory in the hopes that they will make Merriam's dictionary one day. For those of us who indulge in sushi and pay attention to standards of the art there are two essentials after of course freshness (You are after all eating raw food so it needs to be fresh!!!): exact cuts and perfection in the roll. TOKYO MANDARIN's sushi chef must have adopted a perfunctory (See definition at the top of this review or just say out loud TOKYO MANDARIN) approach to cutting the fish for my rolls. Perhaps he or was it the bland she who waited on me may have used a butter knife because the cuts were the exact opposite of precise and identical. Some pieces almost had a torn look to them .... if an Itamae was to spot a roll like these coming from a restaurant serving sushi I am sure he would scream to sue them for misusing the food name sushi. Perhaps he would scream out loud Ikagenna, which is Japanese for perfunctory. Sushi is to be an art not the mashing of raw fish to fit inside rice and seaweed. And as for number two ... at least half of my rolls were not sealed. They were falling open. When picked up in my chopsticks the interior consisting as noted of chopped fish and rice poured back onto my plate. When a chef does not prepare a food item to completeness what might one say about that chef? PERFUNCTORY of course or now as a reader of this you can say TOKYO MANDARIN! Now, there also were a few pieces of rice that appeared discolored in a way to indicate that they were either ancient relatives of the majority of my lunch's rice or they had at one time come in contact with some liquid on the chef's table and not properly disposed of but rather as a TOKYO MANDARIN or some might say PERFUNCTORY sushi chef they just shoved the discolored rice in with the white rice. So two stars not one. I feel a tinge of compassion due to the continued impact of COVID on restaurants. Will I go back???? Would you go back to a place that defines perfunctory? I didn't think so and neither will I.

Megan A.

Spicy tuna roll did not look or taste the way that it should. I am an avid sushi eater and normally go to many locations in the area, including the one located in Mullica Hill, but stopped by this one for a change. The rolls were poorly wrapped, but I decided to look past it initially...wrong choice. Supposed to be spicy tuna roll... which is usually a tightly wrapped orange color. Just look up pictures of spicy tuna roll on google and you'll find what you're supposed to eat. This looks like CAT FOOT STRAIGHT OUT OF A StarKist can. Absolutely disgusting and tasted wet and nasty. My cat wouldn't even eat this. All the of the other food did not make up for the horrible dish either. Threw everything away and wasted 40$. Now ended up doordashing Taco Bell instead. Hopefully we will get a meal decent enough for a human to eat. Do not go here. You will get sick.

General Tso's chicken
Sakeena B.

The worst general tso's chicken I've ever had. I literally had to throw it away. Low quality chicken with an odd consistency. Could of possibly been old. The sauce wasn't even the correct color. I would of called to complain but knew I wouldn't get anywhere. Never again.

Tracey L.

Went there last night for the first time with a friend of mine and we both got the prawns in white sauce over broccoli. The only thing missing was the diced cherries they advertise on the dish but overall the taste was very good and the broccoli was very fresh. Will definitely go again

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25 days ago

I enjoy their sushi and their general tso was really good! (it came with rice on the side).

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7 months ago

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4 months ago

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5 years ago

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2 years ago

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2 years ago

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2 years ago

Their poke bowls are so good. The fire bowl with tuna added is one of my favorite meals ever.

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2 years ago

The food was just average. The General Chow chicken had no heat. The egg rolls were just ok.

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5 years ago

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2 years ago

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6 years ago

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4 years ago

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8 years ago

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9 years ago

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14 years ago

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6 years ago

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9 years ago

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6 years ago

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17 years ago

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17 years ago

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12 years ago

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5 years ago

Consistent all the time. Friendly staff and very clean. My go to for take out. Still closed for eat in.

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10 years ago

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10 years ago

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12 years ago

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7 years ago

Best all you can eat sushi on Sundays! Fast service and fresh food! Never had a bad experience and was a Sunday regular.

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9 years ago

Amazing takeout selection and even better sit-down dining experience! This gives me the sushi fix I need in South Jersey

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6 years ago

Tokyo Mandarin is so delicious I love this place amazing food and wonderful staff. Everyone is very kind and the food is so amazing!

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11 years ago

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11 years ago

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11 years ago

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9 years ago

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17 years ago

Cramped up seating area. OK food.

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8 years ago

Order here all the time! I enjoy their sushi and they make awesome Kani Kappa salads! I totally recommend their spicy tuna roll

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Cheng Du - Best hot and sour soup

Cheng Du

4.2(172 reviews)
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I am a regular at this restaurant because it is consistently good. I am also often the only…read morenon-Asian eating there. The food is excellent, although sometimes "Americanized" versus authentic. For example, the last time that I was there I ordered a pork dish described as Szechuan with a heat level of 6. I like spicey food, but what came to my table was very mild. OTOH, they have dishes on the last page of their menu that are rated 8 and 10. I can tell you from experience that they do have "character" if you like very spicey food. The dishes are reasonably priced, and service is always very polite and attentive, all of which explains why I go there often. Recommended!!

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Tokyo Mandarin - chinese - Updated October 2026

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