OK so I wasn't expecting much on coming to a Toby. I guess I tend to stay clear of the big brands, and haven't been caveries themselves have become passé in my view. Saying that, maybe it's time for them to come back in vogue?
I visited this particular Toby Carvery based on its location - actually inside Sutton Park, not far past the swings. This location gives it a huge advantage as a perfect stopping point for a fill before a walk around the grounds of Sutton Park (see my review here: http://www.yelp.co.uk/biz/sutton-park-sutton-coldfield-2?hrid=8jH3A-DFxrbUhgLidjlHWQ). Although it is within a park, the restaurant is accessible by road and has a car park out front. It's also only a couple of minutes walk from Sutton train station.
The exterior is faux-Tudor timber-frame castle; it fit right in at a theme park's 'Olde England World'. Surprisingly, I wasn't as cynical as usual, as this didn't put me off. I don't know if it was the feelings of elation from being in the park in the sunshine, but I actually found it rather quaint.
As I say, I haven't been to a carvery for years, so I was taken back by cheap it was. For £5.99 (exc Sundays & Bank Hols) you can choose from four meats or opt to have a bit of each, all hand carved in front of you and help yourself to as much veg as you like. The price does rocket up on Sundays and BHs though, to £9.49. I find this different prices for different days system to be a bit odd; not so much a 'happy hour' as an 'unhappy Sunday'. However, I guess their main draw is a meal that we Brits refer to as a 'Sunday Dinner', so it kind of makes sense to want to attract customers over the rest of the week.
I actually really enjoyed my £6 meal, much more than I have other meals for twice the price at hip foodie pubs. Ok, it might not have been THE best meal in the world, but it did represent great value. The meat was succulent and the veggies were fresh, what more could one ask for? This may have been due to the fact that we arrived at 12:10 though; I expect that later in the day (depending on their turnover) some of the food will have sat under the lamps for a while.
As we arrived early, the restaurant was fairly empty and the service was efficient. On finishing however, the restaurant had filled up and we had to wait a while for the bill.
They only have one handpump, which had Brakspear Bitter on when I visited. The beer wasn't in top-notch condition as it should be. It wasn't off or infected, it just should have been a bit brighter and have more life to it. Couldn't complain though for £2.50 a pint! The [brand] cola is also £2.50 a glass, but customers can refill their glass as often as they like. I'm don't think that unlimited soda is good for our children's health, but it does offer convenience and value.
There are other things on the menu other than the carvery, but I'm not sure if many people bother with them and I expect they are standard combination of microwave and boil in the bag stuff that one finds in most large brand outlets.
I thought their cavery was a bargain, but they also do an even more bargainous breakfast! For £3.99 you get to help yourself from the breakfast buffet, all you can eat style; served until 11am. What a great way to fill up on fatty pork products, then walk it off around the 2,500 acre nature reserve? I've not tried the breakfast yet, but I certainly intend to!
It is without a doubt the location that makes this place special, combined with no-nonsense value, makes it a place worth visiting. read more