I had my first date with my boyfriend here! Was great…read more The staff were lovely and friendly. The view was lovely sitting by the river!

Very nice atmosphere, I particularly enjoyed a couple of Stellas outside overhanging the river…read more Food is nice and they have some very attractive offers up to 18.30.

Propper food with nice refinement to it Would recommend…read more Great staff and a real energetic vibe to the place

This being 5 mins walk from my daughters, we have been 3 times for dinner this year. The food has…read morealways been excellent with an interesting and varied menu. Service is also good, if I had a criticism last night it was just a bit TOO quick - a bit more space between courses would have been welcome. Some may feel it a bit expensive - our bill for three three course meals with a bottle of wine and coffee was £110 ( no pre drinks) but I still feel it's worth it. Edit, Saturday 12th March 2011. The three of us visited again, and again the food was of the highest quality. The head chef had just returned from working as a sous chef with a 2 star Michelin Chef, so a couple of dishes he had brought with him from there. One of these was my chosen starters, a 'timbale' containing lobster, crab, avocado, mushrooms etc, and was one of the best starters I have had in a while, but expensive at £11 ! In my earlier review I said the service was a bit quick, but this time we were served at a leisurely pace. Oddly we found they don't take bookings at 7.30, you have to have 7 or 8. The bill was bigger than last time, so it getting a bit on the expensive side now - with gratuities £140. But I still would recommend it, and its under 5 mins walk from my daughters -she and I had birthdays the following day

We made a reservation for Sunday roast at P&B. To be honest, it was like Thanksgiving on a plate…read more We ordered the 45 day aged steak. It was tender and delicious. The potato's looked better than they tasted (overrated). What tasted the best in my opinion was the sautéed leeks and parsnips and carrots. The bread was like a fried donut, eh. The Scottish eggs are decent. The ambiance was cool n trendy. Music was on point. We enjoyed our night here.

Vibe: 8/10 Service: 8/10…read moreValue: 6/10 Pork snacklins: 6/10 Sirloin roast: 8.5/10 Roast cod: 7.5/10 Chocolate mousse: 7/10 Overall: 7.29/10 (3.64/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

Four of us had a wonderful dinner here last night. The food was delicious and the service was…read more10/10! We will definitely be returning soon.

What can I say about the King's Arms? I'm at home here. When we moved to the UK, honestly our most…read moredesired feature was walking distance to a pub. We got stumbling distance to one of the best pubs in the country. This place is well-regarded by everyone in the region. I've met people here who give up walking distance to their local to drive here and have a good time. That says something. My first night here I made friends, and each time I've been here since I find myself in good company either with neighbors we've met before, or people who know we're new to the area and want to welcome us. I can't begin to tell you how often a quick pint before dinner turns into a long session at King's Arms. I wouldn't have it any other way. These guys truly embrace the concept of being the center of village activity. No TVs, no WiFi, these things distract from the community. You come here to interact with your friends and neighbors, enjoy a good beer, and enjoy living in the company of others. They regularly have events to bring the village out. The most impressive of which was the dinner they hosted on the night of the 100th anniversary of the sinking of the Titanic. They served the exact 10-course menu served in first class that evening, and requested everyone bust out their tuxedos and dresses to mark the occasion in grand fashion. It was a remarkable evening. One disappointment, since I have to list one to feel as though I am being fair, is the wine list. We love the temperanillo, but really none of the others. But we're not here to drink wine, we're here to be social! It makes me a little sad that we don't have this type of drinking culture in the US. If you're not an alcoholic, you're not likely be on a first-name basis with the bartenders at a local watering hole. That's why I love walking in here; everyone knows everyone else, they're always happy to see you, they know what you drink, they pour a tasty pint, and are genuinely good people. I dig it.

Mayfair Chippy absolutely lived up to the hype. The fish was fresh, flaky, and wrapped in a…read moreperfectly crisp batter that stayed light instead of greasy. The chips were thick-cut, properly salted, and tasted like real chip shop fries instead of frozen fast food fries. The place was completely packed, so I ended up eating on the stairs about a block away, honestly felt like part of the experience. One of those spots that doesn't try to reinvent fish and chips. it just does the classic version better than most places. Would easily go back next time I am in London.

When you've just arrived in London and need gluten free fish and chips, look no further than…read moreMayfair chippy! Food/drinks: Maybe the best fish and chips I've ever had! (I heard the non GF version was also excellent.) Platter came with flavorful mushy peas, tartar sauce, and a spicy mayo (or currry for the non GF platter). Chips were large and delicious. Portion was huge, and easily shareable. Delicious!! Service: It was ok. We waited in line for a really long time (more than an hour) but we were checked on from time to time. Once we were seated and ordered, no one really checked in, but we asked if we needed something. Ambiance: Cute outdoor seating. In door seating was okay. Reservations get to go into a back room which seemed nicer. Lovely side street in a crazy busy popular area. It's a solid 4.5 stars for what it is because the food was so good. I'd return. Tip: Make a reservation a couple of weeks in advance, or be prepared to wait...a long time...Or, skip the line to order takeaway and go enjoy your food!

They say if you have enjoyed food at a restaurant, never go back because you will be disappointed…read morethe next time. We have just disproved this theory. The Thatchers, once again, proved an oasis of good food and good service. This time, there were only 12 of us. Orders were taken quickly and the food followed in a very reasonable amount of time. I can't give this pub a greater recommendation than get there and try it. Nice selection of ales in a very friendly environment. The staff are brilliant. The one, and only, drawback is that when booking (and I advise booking) you are given a 2 hour slot. Understandable as the food is so good and the pub full. However, there is little room to have a drink to finish off the meal, as all tables are laid for meals. No problem in the Spring or Summer when you can sit outside. I repeat, this is a drawback not a complaint.

This place was awesome! We stayed directly across the street at The Dozing Duck (Airbnb) so of…read morecourse made a reservation for dinner here. (No reservation needed on the pub side-we ate in the restaurant) The food is locally sourced, fresh and authentic rustic farm to table. Even my side salad was delicious. I highly recommend!!

Our go to whenever we are in Oxford visiting family. They have a nice outdoor area, not a lot of…read moretables with umbrellas but no worries if it is nice out. If you eat in the bar area you go to the bartender order your drink of choice and meal. Hint...if you only feel like a half portion of fish and chips you can order a half order and for me it's a perfect portion of food. They do have a bar menu too if you don't want fish and chips. But really who goes to a pub in England and not order fish and chips. This is the place to do so. They do have a restaurant but I believe you need a reservation for that. Worth every bit for a nice meal out and I believe that the menu is a bit different.

Ultimate London comfort food!…read more On a Saturday night around 7:30PM, the wait for a party of five was 45 minutes. The food was well worth the wait. The Steak and Blackheart Stout Pie was delicious. The steak was tender and the mash was smooth. Definitely get the Sticky Toffee Pudding. The pudding was sweet, soft, and warm, pairing perfectly with the silky pudding and cold vanilla ice cream.

What a great start to our trip to London. We're from California and this was the best first meal…read morefor us. Mashed Route: Step 1: choose from a variety of mash Step 2: choose protein(s) Step 3: choose gravy Packed with umami and deep flavors. All 6 people in my family finished their entire entree. Owner was great - very friendly, accommodating, and great conversationalist. Ambiance was on the smaller side with an open view of the alley. 5/5 would return

What a disappointment. From the start things didn't bode…read morewell, met by an individual with the charm and charisma of a used heroin needle we felt as though we'd walked into his home and expected to be fed. Led to a table, which promptly had it's wine glasses removed by the cheerless waiter, request for a drinks menu was met with a reply of "what do you want", well I want an idea of what you serve and have on offer. But no, we're left to order a very safe drinks order instead. 10 minutes later the drinks arrive, along with the menu's and.... A wine menu, so you did have one you just withheld it! A simple question about the menu by our 18yr old fell upon him as if Oliver had asked for more, is it really too much to respond pleasantly to a polite request about the soup of the day? Let's not get started on the ordering where again our teen was made to feel as if they'd proposed invading Poland and gassing all the plumbers. The menu was exciting yet the food didn't live up to expectations, it was exceptionally bland with two tough ducks and a steak, not a comedy drag act but a piece of beef that though tender had no flavour, sous vide vs a grill, no salt crust, no Maillard reaction = bland. Dessert almost, almost recovered but when asking for a full dessert menu we got a menu for the entrees instead, we'd had more than enough of those thanks. Eventually we got the right one but by now the damage was done. To my taste buds, and my sense of occasion. This is the first time I've ever left a restaurant without leaving a tip. A disappointment of comedic proportions.

Excellent food, excellent service, reasonably priced. I…read morewould definitely recommend coho.

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.