Food tasted good. Steak was soft, good sauce, but not rlly spicy, as advertised. Service was fast…read moreand friendly. But the place needs a good clean... Can't give more than 3 starts for how dirty it is...

This location used to be Sino, which I had tried in the past and did not care for. Now that it's…read morePeng's, we decided to try it again. We ordered through Uber Eats. Food came quickly and was still hot. I ordered a wonton and noodle soup which I enjoyed. I also ordered the combo of curry chicken which comes with fried rice and an egg roll. I liked that you can select a different meat other than pork in your side of fried rice (some options have an up charge, but I chose chicken which did not). My boyfriend ordered the Hunan beef combo. We both chose medium spice level. We both enjoyed our meals. The portions are huge, so we had plenty of leftovers. The medium heat of the Hunan beef had quite the kick to it for us! The medium on the curry chicken didn't taste spicy so I could go up a level on it, but it was tasty as it was for me. The egg rolls were average. Overall, this is a decent spot for Chinese takeout and I'd order from here again.

The ambulance was nice. There was plenty of space between the tables and the booths. Our server was…read morevery nice and pleasant and attentive. And I must say the food was excellent. I had the seafood undo noodle stirfry with XO sauce and a chr chu barbecue appetizer. Was very delicious if you're on this side of town and you don't go you would be missing out.

Food was so mediocre very cafeteria food tasting lol My boba…read morewas genuinely warm (idk how) even though there were a few ice cubes which wasn't enough. The server did not know anything about our menus and we had so much trouble understanding what to get since there was so info on the menus about the food. Also the food took shockingly long to get there even though the restaurant was absolutely empty besides the 2 families next to us

We ordered Uber eats from this location. They had a Bogo deal for a general Taos chicken and…read morechicken Szechuan style. We got two of each and there was so much food. We had enough food for at least five meals and it was really good. I would definitely recommend ordering from here.

Best food ever!! Unbelievably delicious. I felt like I was back in New York.!!!!!…read moreThe shrimp, egg rolls what to die for

Tried the teriyaki tofu bowl. It was pretty good but I bit too salty for my taste. My family loved…read moretheir bowls so I guess just a preference thing. The portions were plentiful. I couldn't finish mine. I appreciate them keeping the sauce separate when ordering delivery. The tofu remained crispy and our food arrived hot and fresh. I would try them again!

Had delivery and no issues. Got the chicken egg roll. Not bad. Not the best or worse. Got chicken…read moreteriyaki with broccoli, got brown rice. I enjoyed it. They gave you an extra sauce to pour over the top. Ordered side of noodles for tomorrow. Over all not bad for my first time getting food there

Ordered take out last night and went more for a vegetarian/pescatarian meal. The eggplant in garlic…read moresauce was a first for me and while it didn't look as pleasing it tasted pretty good. The half gallon shrimp fried rice was huge and cost 17.99. The tempura vegetable was only 5.99 the only thing is it loses the crispyness being in a covered container and had a funny aluminum taste, could just be me. While I don't think il order these again I thought they were worth showing in case anybody is wondering.

I was very impressed with China Chef. The hot & sour soup was delicious and a nice mild balance…read morebetween spice and tangy. It won't offend anyone or overpower you with spice. They must have fine tuned it for the elderly Floridians who don't want all of that heat on their spoons. I had the snowflake chicken off of the chef's specialties menu and was impressed with the flavor of the chicken and scallops. The vegetables were fresh (albeit canned water chestnuts) and crisp. It could've used a little bit more sauce. Adding soy sauce helped sauce it up though. I will definitely come back to see if they can make Singapore chow mei fun and Young Chow Fried Rice as nicely as what I am used to in New Jersey, Pennsylvania, and New York. Those two entrees are always a good barometer of a Chinese restaurant's overall quality.

Let me start by saying this place was fantastic! The food arrived fresh, hot, and packed with…read moreamazing flavor. The fried rice was absolutely delicious. My only suggestion would be to add a few more shrimp since I ordered the shrimp fried rice, but the taste was excellent. The Mongolian beef had great flavor as well. I would love to see a little less onion and a bit more beef, but I'd definitely order it again. The crab rangoon was served hot, crispy, and absolutely delicious. I live in Kentucky, where it's been nearly impossible to find good Chinese food, so I was craving a simple meal like I used to get at Canton Restaurant back home in Miami. This completely hit the spot and brought back a little taste of home. Delivery was fast, and the driver was very polite and courteous. Overall, I had a great experience and will definitely be ordering again!

Worst Chinese food I've had in Florida the taste is so off putting it's unenjoyable there's just no…read moreflavor noodles are completely dry I really wouldn't spend my money here if I were you

Food quantity: 9/10 Food quality: 7/10…read moreService: 8/10 Ambiance: 8/10 Overall rating: 8/10 The drunken noodles were delicious, but the bulgolgi beef was made with a pretty tough cut. The ginger salad was just okay.

I had the famous wings from Kai, and they did live up to their hype. They had a beautiful outer…read morecrunch and were coated perfectly with sauce. I was a little disappointed with the fries. I felt they fell a bit flat in comparison. The goyza was good. I like how they were pan fried to make them extra crispy. Service was average speed, however they did close pretty early for a Friday night and stopped taking online orders over 30 minutes before closing. We did not eat inside the restaurant since we prefer the ambiance of the outside patio of food factory. But the inside of the restaurant was beautifully decorated. The dining room was already cleaned and all the chairs were up turned by the time we arrived at food factory. Like I said, close pretty early for a Friday night.

After a busy day of sightseeing through Orlando, Fl. We were tired, so we agreed to Uber eat from…read morea loco chinese restaurant, to our hotel room. Sorry to say, our first mistake was to pick this place, as almost everything was meh. The beef with mushroom was the best, with a rating of a 4, but everything else was a 2 to a 3, these dishes just didn't wow us, nothing spectacular, other dishes were just average to below average. But on a bright note, the Uber eat delivery driver was super nice, and delivered straight to our room, exceptional service. 2 stars on the food.

It was good 20 years ago. It was good 15 years ago. We moved away. We came back 15 years later. I…read morethought the food was fantastic. I'm not fond of yellow fried rice but here in Orlando that's what you seem to get. I just don't understand why Asian places Chinese restaurants in particular don't say thank you how are you? What kind of day it is etc. No conversation no chitchat. Doesn't matter where you go. It gets kind of old. I don't know why they choose to be unfriendly. About the only words out of their mouth are when you call "20 minutes."... give me friendly and good food and I'll go twice a week.