We had an amazing drink here…read more An amazing environment The service was great People are very friendly and nice and did a great job helping us understand what would be the best drinks for us.

Great vibes, clean environment, super friendly staff and the drinks were so good!! My fav is 1851…read more Def recommend coming here for a refreshing drink!

We had the Sunshine Bowl. Great place to have dessert treats after enjoying a meal across the…read morestreet at the Prost food card pod. Service was fast, friendly and efficient.

Sadly I've had better. The açaí was meh and just really soft, which I'm not a huge fan of…read more Everything kind of just melted together into a big gooey mess. Not sure if that's intentional, but I'm used to açaí being a little more on the firm side. The saving grace was the whipped coconut cream on top - that is definitely unique and tasted amazing. Also loved the honey drizzle on top since the açaí was just, I don't know, missing something. Didn't have any tang or sweetness to it. Kind of disappointing, but kind of ok. Maybe I'll try the smoothie next time. As for the açaí, I prefer Everbowl but hey at least I tried.

I love greenleaf because my favorite gweny works there and not only that but it is sooo amazing and…read morethe drinks are so delicious. The service is amazing and ambience is amazing.

I come here fairly often as it's by my work & the February smoothie was one of the best smoothies…read moreI've ever had! It was called "The Little Lad" strawberry, chia seeds, maca, vanilla whey, raspberry sauce, agave & cashew milk! plzzzzzz bring this back!!

Friendly staff, great vibe, and everything served is 100% vegan. The chicken salad sandwich special…read morewas recommended -- fresh, perfectly seasoned with great spices, and so flavorful. The Bloody Mary was hands down the best I've ever had. The food was amazing. I highly recommend.

I'm not vegan, but came here for a birthday gathering…read more The "meatball" sandwich - I tell ya - you wouldn't know it's vegan. The meat, the cheese- it all tasted just like it should, and the good version! What do you have to lose? As far as accessibility- it's okay. It's clearly not top of their mind and obstacles are present, but we were able to navigate reasonably well.

I had the up river bowl after working out. It was delicious. Fresh veggies, sockeye salmon. It was…read morevery convenient. Had my order within 5 minutes. The place is big enough for seating. The vibe was mellow.

The Celery -- Portland, OR…read more Walked in and immediately felt like I should own a fixed-gear bike. Industrial. Clean lines. Slightly edgy. The kind of place where you expect someone to be editing a documentary on a laptop made of recycled aluminum. Late afternoon visit, so the hipster crowd had clearly skateboarded back to their respective creative labs. I had the place to myself. Prime auditing conditions. First impression? This place is built for volume. You can tell. Efficient layout. Assembly-line potential. If bowls were a factory sport, this would be a playoff team. Ordered the Home Grown. Took a quick bathroom break. Came back and -- boom -- bowl was already on the counter. FAST. And it looked elite. Then I saw it. A generous dollop of peanut butter at the top, sprinkled with hemp seeds. I almost got emotional. It felt like flying over your hometown after months away. Familiar. Safe. Right. First bite? Delicious. Smooth. Creamy. Almost like frozen yogurt or soft serve. Easy eating. Crowd-pleasing texture. And then... I looked up. Another bowl was being made. The açaí base was coming out of a soft-serve machine. As a purist, this one hurt. I want hand-scooped. Blender-blade symphony. Crafted, not dispensed. I had a small internal crisis. But here's the problem: I really enjoyed it. So now I'm torn between my values and my taste buds. Would I go back? Yes. Would I wrestle internally again? Also yes. Rating 3.8 / 5 Açaí Berries Breakdown * Taste: 4.3/5 * Ingredients: 4/5 * Consistency: 4.5/5 * Purist Pain Factor: High * Speed: 5/5 Current Status: Machine-Made But Memorable Lesson Learned: Sometimes the machine wins. Spiritual Conflict Level: Ongoing. -- The Açaí Guy

Sweetest cashier, her vibes are contagious. I absolutely love getting their Southwest bowl with…read morechicken. The salsa is a little spicy, so I don't pour all of it over my food. My partner enjoyed his avocado toast. Aside from our experience yesterday, my sister and I have come here before. She had nothing but good things to say about her sweet potato bowl and tropical smoothie. I've tried their tropical and berry tropical smoothies and both were so yummy. The seating could be a hit-or-miss. It really depends on the time. It might be harder for a party of 2+ to find a table right away. Parking could also be a challenge. It's a busy neighborhood and there isn't a private lot or anything. The pricing of the food and a drink to pair could easily cost you $20+/person (without tip)! To me, it's worth it for the price. I get a comfortable full. But might not be totally worth it for others.

Smoothies were okay. They were a bit small and on the watery side, came out to be $20 ish. The…read moreflavors weren't too strong and it was overall just decent. Probably won't be back for smoothies.

Ya know, it's weird that this has been in my drafts for forever. But I like this place. I like that…read morethey were down with the açaí bowl situation before it was cool (or at least, before it became de rigeur and/or spread to the damp and drippy PNW). I started chowing down on smoothie bowls in sunny southern California and the majorest of major metros like Manhattan, and it seems like it took forever for the "trend" to spread to our rainy neck of the woods. One could certainly get wheatgrass shots every which where, but smoothie bowls, not so much. ANYWAY, Carioca Bowls was leading the vanguard of delish and genuine açaí bowls in PDX long before it was an expected food variety in all hippie-ish towns in the US. Their bowls meet my exacting ingredient standards: Now that smoothie bowls have gone mainstream, many are just lightly disguised dessert with "health food" marketing: Hidden sweeteners and grody additives pushed on the unsuspecting hoi polloi ruin it for people who don't do their homework. But not Carioca Bowls: You can ACTUALLY get an unsweetened açaí bowl if that's your jam (it's mine: If I wanted dessert, I'd get a cupcake), and they don't drown the top in honey (honey has its place, and that place is far away from me), and drink in the extremely second-wave granola vibes while you're at it. Third-wave hippie food, like third-wave coffee shops, have suffered a loss of soul: Minimalist design, LED lighting, and cookie-cutter staff with vaseline smiles beckoning "welcome in!" with vacant looks in their eyes have sapped a lot of the joy from the spaces serving hippie food and matcha tea. Carioca Bowls remains a comfortingly messy, quirky callback to sincerity: Murals, houseplants, low lighting, a big messy garden-y space outdoors for sitting and chowing, organic unfussy aesthetics that make the whole scene just feel welcoming and comfy. You can eat your bowl here and not feel like you're a nuisance to the staff, or like there's a glaring spotlight on you (unlike SOME smoothie/juice/bowl places I could mention). Nary a whiff of extruded white plastic ANYWHERE in this place. It makes me feel at home, the way a wheatgrass-sniffin', long-hair-havin', big-hug-givin' hippie should feel. When I walk through the door, I feel RELAXED, ya know what I mean? Anyway, give it a try - this isn't my 'hood but I will still occasionally make a pilgrimage just to get a bowl and drink in the vibes. So if I were writing a Michelin guide (buy those tires!) I suppose I'd give this at least a star, as it's worth a special trip (IF you're into what I've described here - it's highly specific, but it's MY vibe). Anyway, long live Carioca Bowls!

Carioca Bowls -- Portland, OR…read more Hard for me not to be biased here. Richard and his crew are massive supporters of the Portland Pilots Men's Basketball program, and loyalty matters. That said--support alone doesn't earn berries. After 8 months in Portland, I've unintentionally become an Açaí connoisseur. I've tasted bowls that are icy, overly sweet, under-blended, and frankly... fraudulent. Carioca Bowls is none of that. Let's be clear: this is the standard. My go-to order is the Rose City Bowl (add peanut butter)--a move I highly recommend to anyone serious about their craft. The balance is elite. The texture is smooth but substantial. Every ingredient earns its place. Is this the best Açaí bowl in the world? Honestly... it might be. But the mission is bigger than Portland. I'm on a global quest to find the best Açaí bowl on the planet--and for now, Carioca Bowls is the bar everyone else is chasing. Rating 4.9 / 5 Açaí Berries (Perfect scores are reserved. The world is big) Breakdown Ingredients: 5/5 Taste: 5/5 Service: 5/5 Serving Size: 5/5 Current World Ranking: Top Tier. Benchmark Status. -- The Açaí Guy

Very solid acai bowl coming from a someone who gets a loooot of acai bowls as they're wonderfully…read morerefreshing and cooling. The place also has self-serve water and a few places to sit. Service seems like mostly young folk so pretty standard. You order pre-made bowls or choose topping but it's not like a self-serve acai bar.

Moberi is conveniently across one of our favorite food cart pods in PDX…read more We enjoyed Moberi's bowl for dessert after having lunch at Matt's BBQ Service was fast, friendly and efficient !

Proud Mary in NE Alberta St, Portland…read more I was excited to come back home to Portland and hit up all my favorite spots in this week but I had to choose carefully because I wasn't taking on the Portland food scene alone, I'm bringing a friend with me who has never been to the city at all. I needed to set the bar high from day one. Proud Mary on Alberta Street was my first move, and it provided a light but delicious first meal paired with great espresso drinks. (And I needed to set the bar high for coffee in town because this friend own her own coffee shop in LA) This is the kind of place I bring people to when I want to show off what this city does best a casual environment with interesting food that doesn't take itself too seriously, in a space that just feels right. I went with the oatmeal and a side of hash, (a hash that has such a unique texture that I think about it pretty often now I love a unique potato eperince) but execution of the seasonal flavors in the oatmeal surprise me every time in the best way. They pay so much attention to detail of he flavor and presentation and that makes even humble dishes feel more special. My friend ordered the spring omelette and it was simple, it could have used a bit more flavor or texture or even an additional protien source but it was good non the less. When our cappuccinos arrived first, I remembered this is an Australian-owned café. Served with a dusting of chocolate powder the way an "apparently" proper Aussie capp should be. Both cups were genuinely excellent. For vegetarians, the menu gives you real options with actual thought behind them and of course their are so many dishes with meat that everyone can love, so that's a huge win for me Who it's for: first-time Portland visitors, coffee lovers, anyone who wants a brunch spot that earns its reputation. Strong start to any trip. Veg selection | Flavor execution | Value | Staff knowledge | Ambiance

The flat white was nicely done. It was creamy and well balanced. Latte art speaks for itself…read more I came here because I was interested in their geisha pour overs and potentially buy a bag but they didn't have most of the beans available for sell. I had the bambito geisha. The flavor profile was a bit too acidic for me. Also didn't taste like the usual geisha I like. Cute place and great service. French toast and pancake look bomb but didn't get a chance to try.

Regularly go-to for Maca shake after a workout. Super delicious but miss them right now as they are…read moreout for a bit remodeling

Been here twice each time and gotten a hot drink, a spice pumpkin and today the Nutty Professor. I…read morehave to say this coffee is very unique and makes it stand out in this factor. When it comes to spices that are used in the drink each time, they are exciting and delicious. I have yet to try a smoothie but the reviews are making it sound even better! I want to enjoy St. John Beer Porch later in the day since there are a few other places that sound like amazing eats. They also offer Tea which again I will have to try but the flavors sound good!