Fancy this place is not but I have found some of the best food I have had has come from a dive…read morerestaurant/bar. This place is perfect for the Sport's enthusiast as there are TV's on every wall pretty much, for fans to catch their favorite teams playing. There is also, a separate room off the bar area for large gatherings. Our waiter was warm and friendly. He took our order promptly.... we waited and waited for our food to come out. Mind you we ordered two sandwiches and a bowl of soup. The soup came out and again we waited. Unfortunately, all we got to try was the soup as we had an event we had to get to as our sandwiches when asked were not prepared. Sometimes things happen when you run a business and it is how you handle them that is the difference between just a restaurant and a great restaurant. This restaurant would earn five stars on just how things were handled. Kudos go to the staff there.... The French Onion soup we had for me was not my cup of tea as it was over seasoned and had way too many croutons which between the seasoning and bread overpowered the soup. My partner in crime thought it tasted OK and proceeded to devour the soup so will leave that up to you to decide LOL !!!!

RECENTLY, the F-M Class of 1985 held their 40th H.S. reunion 9/5. All 88+ of US descended upon this…read moremost Iconic Fayetteville Staple of Our Community @ J.P. Mulligans. To say It was Great is an Understatement, to say They Accommodated this large group with Grace and Attention is an Understatement. Growing up, most of us, Multi generational in the Village, and HAVING THIS GATHERING PLACE we All Call Home- was beyond Accommodating, Inviting, and Welcoming. The Bartenders were OUTSTANDING, and all the attentiveness was Bar None! I can, without hesitation... SAY, from the F-M Class of '85. Thank You!

This venue is not like any other in the area! They have a spacious inside, with an outside bar and…read moreheating lamps to keep you warm in the cold months. They have a bar style on one side of the place, then you go outside, and there is a second venue that they hold concerts in. The food is good, the service is great.

Went there to play volleyball and almost passed out because of the smell of weed. It was so strong…read moreand disgusting and kept getting worse the more we played. The refs weren't doing their job right either. We kept having to remind them that we got points because our ref and the one behind him were talking the whole time and not doing his actual job.

We went for dinner on Valentine's Day and had such an amazing experience! We made reservations…read moreahead of time and were seated right away -- no wait at all. The restaurant was beautifully set up for the holiday, with a great atmosphere and a thoughtfully curated drink menu. I ordered the Toxic Ex-presso Martini, and WOW -- it was incredible. Absolutely one of the best espresso martinis I've had. For appetizers, we got the Thai chili tossed Brussels sprouts with garlic aioli, and they were to die for. Perfectly seasoned, crispy, and flavorful -- honestly, I could've just eaten that and been happy! For dinner, I had the Chicken Française, which was perfectly cooked and full of flavor. My husband ordered the fish and chips and said the tartar sauce was some of the best he's ever had. My son got the shrimp tacos topped with pineapple pico and served with homemade chips -- sooo good! We ended the night with dessert (because how could we not?): a layered brownie and cookie dough cake and a maple crème brûlée. Both were phenomenal and the perfect sweet ending. We've been here for brunch before and now for dinner, and both experiences have been fantastic. I cannot wait to go back and try something new! Highly recommend!

Went here for the first time for a brunch service. The server was spectacular, very attentive. They…read moreboxed up our food and checked on everything. It was a nice comfortable feel indoors with a cute outdoor patio. There were two steps to the dining area so it was a bit difficult for my parents to navigate with limited mobility, but doable. The food tasted really good. The only improvement would be to make the yolk more runny on the eggs benedict and the potatoes were SUPER crispy. They could have cooked a touch less but all in all very tasty and good portions. The potato cake on the benny was crispy on the outside and creamy inside. The dijon on the croque sandwich was the perfect sharpness to cut through the rich cheese and bechamel. The carmelized cook on the breakfast skillet veggies was nice, and the bacon was perfect. The best cook on bacon I have had when going out to eat.

Driven by Moondance a countless number of times and never stopped. This time there was not many…read moreoptions. A full bar and people sitting at tables. They looked hungry and there was only one person serving tables and the bar. Yet there really was no other option My husband ordered a BLT and slaw. He enjoyed it. I tried the slaw and thought it was bland. I ordered wings with teriyaki sauce. One order equals 12 meaty wings. Undoubtedly the best I ever had. They were so crispy yet perfectly cooked inside. With another server and seasoning on the slaw, this would be 5 stars in its class. (Hometown country dive)

Too many underaged people being served without IDing. Drinks are either way too strong or taste…read morewatered down. Bartenders do not measure alcohol properly.

I went to the new location in the inner harbor today and it was even better than the previous one…read more They had a bunch of really creative cocktails and I had the one with the cookie on top. SO good. My friends had the blackberry martini and the filthy animal martini and they said those were also really good. I had the shrimp Alfredo which was great and my friends had burgers which they loved. They can make most things gluten free, the portions are pretty big, and the prices seem reasonable. I definitely recommend!

Hallelujah, they're back! Genuinely I feel like the Syracuse restaurant scene has been missing…read moresomething while they've been gone. After their unexpected hiatus, some had begun to give up home of their reopening, but not I! As soon as their soft opening announcement showed up on my Instagram feed, I made a reservation for their very first day open. They did not disappoint! Their menu has had some big changes, and I did mourn some absences, but I was also happy to get to try something new from them! Their death by chocolate martini was outstanding if you have a sweet tooth, though a side plate for the cake definitely helps! Their cocktail flight board was ice cream themed, and contained all of the over the top garnishes I have come to love and expect from them. My favorite of the quartet was the cookie dough, which had a giant ball of edible cookie dough atop a generous scoop of cookie dough ice cream. Out of this world. For food, I tried their bang bang shrimp Alfredo pasta. The shrimp was well cooked and delightfully crispy, and the pasta was wonderfully creamy and cheesy. I skipped out on dessert this time because the drinks satisfied that urge, but maybe next time! Can't wait to come back again and again.

I was in town for work and staying nearby in Liverpool. My brother and his family live in…read moreRochester, so they joined me so we could go out and spend time together. They chose the spot, and I'm glad they did! It was Thursday night, opening night of March Madness- and they also had a euchre tournament going on too...at least I think it was euchre? Parking was tough because it was so busy. We were able to get a table for dinner, and Bailey Z was our server. She was great! Friendly, helpful and professional. Never needed to ask for anything because she had it covered. I had a big lunch, and my nephew and brother also had a late lunch so I tried to go "light". Haha Started with a Bloody Mary with no garnishes, asked for some spice and it delivered! They were running a specials menu, so I started with the Reuben egg rolls. Super crunchy, had great flavor, and it had to have been a homemade 1000 island dressing. It was heavenly. My brother went with the Turkey Cobb salad, it was giant, bountiful, and looked really robust. My nephew ordered 20 wings to share with everyone. Half garlic parm, half sweet chili. Blue cheese also seemed to be homemade, I automatically ask for extra and it was worth it. I ordered the French onion soup, and the bacon cheeseburger dip which came with tricolored tortilla chips, seasoned and a perfect vehicle for the dip. Everyone was happy with the food. Too happy, we had leftovers and I have to say that the Reuben rolls and wings were still good as leftovers. It's a good thing I don't live in Syracuse because I'd have been there every weekend. It was packed inside, so we knew it was popular. Thanks to Bailey and the team for a great evening! I'll be back!

Pot roast dinner was nice comfort food on this pouring rain evening. Would have liked more mashed…read morepotatoes. Saved half for the next day. Friendly, attentive staff.

What is this place? Yuck…read more The kitchen was completely filthy. There was a hair baked into my fish (yuck!). And the popcorn was super stale. Save your money and your time and don't come here. This place gets two stars for the drinks, not the food.

Really nice and friendly bar in Syracuse. Food was great and came out fast. Really having a good…read moretime with the locals of Syracuse and the bartender is super sweet. Come and check it out. Fully stocked bar.

Absolutely fantastic! Highly recommend You have to try the…read morewings you can thank me later. The service was incredible. Absolutely a must try

Love a good dive bar. This has a great crowd and ambiance. The vibe was perfect. Music loud but not…read moretoo loud. The wings are good. Probably Top 5 in Syracuse but definitely not #1. Would love to go back here. Love the fact that the one thing updated here is the TVs. Great spot to watch a game.