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    Tj's Pizzeria

    3.3 (28 reviews)
    ModeratePizza, Italian, American
    Closed Closed

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    The meatloaf panini. Was too spicy from chipotle mayo
    Tabitha P.

    Welp the waitress was a breath of fresh air and the beer cheese for pretzels was the best part of our meal. I wouldn't recommend the chicken Caesar salad wrap the croutons were unfortunately mushy the dressing was very odd for what you would think it should taste like. The pasta salad side I was told had chopped up veggies and Italian dressing but it lacked veggies once again the dressing was odd. My partner got the blackened chicken salad from the looks of things it could be made better with fresh greens homegrown tomatoes and croutons as they did not put any on the salad the house made blue cheese dressing was a great touch. The ambiance was typical bar atmosphere with chalk board walls and some nice beer/ wine lists. We did not partake in libations thou it being mid day

    The steak and cheese w/ onions and mozzarella sticks (2 eaten already).

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    20 days ago

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    1 month ago

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    5 months ago

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    11 months ago

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    6 months ago

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    2 years ago

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    1 year ago

    Ordered 3 Pizzas for pick up. They were ready on time. Service was great. Polite and helpful. Food was delicious. Definitely recommend TJ's

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    1 year ago

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    6 years ago

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    5 years ago

    Pizza is not my style. Cracker-thin crust and ok toppings. The buffalo chicken fingers are great though!

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    3 years ago

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    10 years ago

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    8 years ago

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    8 years ago

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    Review Highlights - Tj's Pizzeria

    I was disappointed they ran out of sausage gravy, guess I'll have to go back.

    Mentioned in 2 reviews

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    DaVinci's Eatery

    DaVinci's Eatery

    3.9
    (308 reviews)
    21.5 mi
    $$

    I haven't been here in forever, it never was a place that thrilled me. But I ran into an old friend…read morewho said they'd been in the kitchen here for the past 6+ years, so I had to give em another shot. Damn! I don't know if they stepped up their game, if last time I was here was an off day or if my man in the kitchen has anything to do with it. But this place lives in a while different place in my brain. Apps Asparogi Avvolti: Prosciutto wrapped asparagus with fontina cheese and balsamic glaze. Sweet young asparagus, wrapped in salty prosciutto with nutty fontina melted over the topped, drizzled with the perfect about if sweet glaze. Fried Calamari: calamari, fried cherry peppers, arugula, and cherry pepper aïoli. Fresh, breading was light and crispy. My only complaint here is there weren't enough tentacles, a lot of rings. I usually only eat tentacles because the rings are usually close cousins to rubber bands. That was not the case here, but I still wanted more tentacles. Either way very delicious. Main Brick Oven Brie Pizza!! Amazing, they crossed perfect, light chewy cooked through, not soggy in the middle. Everything you want out of pizza crust. I find myself constantly disappointed in the Lewiston Auburn area when it comes to pizza. There's one other place I go that's in Auburn, it's nice to know there is a second option if you want a pizza crust that doesn't taste and feel like cardboard. I will be back to try more things and let you know all about them.

    What great a experience, drinks and food top notch service was spot on. Maine has many treasures…read moreand this place is definitely one of them!!!!

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    Awesome place Plus the very best crème brûlée outstanding silky and delightful
    Awesome place Plus the very best crème brûlée outstanding silky and delightful
    Monster Cheesecake very creamy and delicious
    Monster Cheesecake very creamy and delicious
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    Ports of Italy

    Ports of Italy

    4.4
    (412 reviews)
    35.5 mi
    $$$

    It's rare that I return to a restaurant that I really enjoyed and pick exactly the same dish I had…read morebefore; I usually want to explore the rest of the menu. Chitarrucci neri ai frutti di mare (black ink chitarra pasta with seafood), however, was something I really wanted to have again. I was hoping that it would be as great as I remembered ... it was. We started with Cozze alla sambuca. I would not have thought of putting fennel or sambuca with mussels, but it was a good combination. The other players (shallot and herbs) were well balanced too. The Insalata de Cesare was fresh and well dressed, with a generous portion of shaved parmesan. The Chitarrucci was the star, with pasta cooked just right and plenty of mussels, shrimp, scallops, calamari, and clams. If I have to be picky, the calamari may have been slightly over cooked, but I'd order this dish over and over again. (I didn't taste it, but the gentleman at the next table had a beautiful plate of ossobuco, with the osso standing up in the middle of the risotto with a sprig of herb 'planted' in the marrow. He said it was great) If you're anywhere near Boothbay, make a reservation and try Ports of Italy.

    We dined at Ports of Italy one night while in Boothbay Harbor. For an Italian restaurant, it was…read moregood but not great. We shared a Caesar salad, which was fine, but it was nothing memorable either. We each got our own entrees, which we hadn't been doing because it's usually too much food, and since we were on a road trip, there wasn't much point to requesting doggy bags like we normally would because we wouldn't be able to eat the leftovers. Unfortunately, neither of us finished our meals... they were both tasty, but we ended up leaving food on our plates. I hate wasting food like that. I think we'll return to our one-entree-and-share-it protocol for the remainder of our trip. That seems to be working for us. My chicken dish, Pollo con Funghi, which came with tomatoes, olives and mushrooms in a white wine butter sauce seasoned with basil, garlic and oregano, was tasty, but it was too large a portion for me to finish. There was also some squash, and we had ordered a side of spinach, too. I was very sad to not have taken the remaining food for leftovers. Would've been great. My husband ordered the Ravioli di Astice, which was lobster and ricotta filled ravioli in a prosecco and aurora sauce. Not sure what aurora sauce is, but when I tasted it, the sauce was delicious. My issue with his dish was that the ravioli was severely undercooked, and it was way too chewy... definitely not al dente. They simply didn't cook it long enough, which was a shame because the flavors were excellent. Big miss for an Italian restaurant. I suppose I'd give this place another try if we're ever fortunate enough to return to Boothbay. We definitely would have to agree on one entree between the two of us, though, so we don't waste food.

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    Ports of Italy
    Truffle
    Truffle
    Ports of Italy

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    Tj's Pizzeria - pizza - Updated August 2026

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