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    Titi ily's

    5.0 (2 reviews)
    Closed 5:00 pm - 1:00 am (Next day)

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    4 years ago

    Helpful 25
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    Love this 21
    Oh no 0

    3 years ago

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    Hidden Food Club

    Hidden Food Club

    4.4
    (35 reviews)
    0.5 mi

    Fine. Slow service, decent cocktails…read more I'm an introvert, and am not after the most attentive service. This fell short of my low maintenance needs. . I'd have stayed for dinner if the service had even remotely looked in on me. They weren't even slightly busy.

    I remember celebrating once or twice at the old Lou's Beer Garden in North Beach a few years back…read more This area is my usual beach spot whether to tan or the full moon at night. I was glad that to have this new old option. There are few dishes that go better at the beach than a good burger! The space itself is essentially the lobby / pool bar of a hotel. There's an actual swimming pool that can be used up to sundown. I didn't get into the pool this time since I went essentially at dinner time, but do plan to come back earlier another time. This afternoon I grabbed a spot at the bar and started off with a glass of Sauv Blanc. It was light, refreshing and not overly dry. I was also complemented with a few baguette slices and a yummy hummus, perfect while waiting for my main course. Served with a generous bucket of fries, the "Hidden Burger" was delicious! As usual, I ordered it medium well and it retained a juicy flavor. Coupled with sweet caramelized onions and melted provolone cheese this flavorful plate was huge enough to enjoy half and bring leftovers. It was huge, large & messy - the way a burger should be!

    Photos
    Hidden Food Club
    Fries and caviar
    Fries and caviar
    Front entrance

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    Front entrance
    Silverlake Bistro

    Silverlake Bistro

    4.6
    (260 reviews)
    0.2 mi
    $$$

    Silverlake Bistro used to be our go-to neighborhood restaurant in Miami. It offered consistently…read moregood food, a welcoming atmosphere, and reasonable prices, making it an easy recommendation for friends and family. In fact, as my wife and I were walking in on our most recent visit, I was commenting that this would be a great place to bring out-of-town guests. Unfortunately, that opinion changed by the end of the evening. When the bill arrived, we learned that the corkage fee had increased from $25 to $35 without any notice. We politely explained that we were longtime customers who had always paid the longstanding $25 fee, but management was unwilling to make any accommodation or honor the previous rate. The increase itself did affect our perception. While $10 may not seem like a large amount, it represented a significant percentage jump for a neighborhood bistro, and it shifted the overall value equation for us in a noticeable way. What made it more frustrating is that a corkage fee increase feels different from a menu price adjustment. Rising food, labor, and operating costs can justify higher menu prices, but a corkage fee is simply a charge for opening and serving a bottle the customer brings in. Increasing it 40% without notice felt excessive, especially for a casual neighborhood restaurant rather than a high-end dining establishment. At $35, the corkage fee no longer feels aligned with the restaurant's positioning or value. Combined with the lack of transparency and the unwillingness to honor a long-standing rate for loyal customers, it meaningfully changed how we view the restaurant. The food was still very good, as it has been on previous visits. However, the overall experience left a sour taste. As a result, my wife and I won't be returning, and we will no longer recommend Silverlake Bistro to friends, family, or out-of-town visitors. That's a shame, because this was once one of the best reasonably priced neighborhood restaurants in the area. A relatively small change, handled differently, could have preserved our loyalty. Instead, it cost the restaurant two regular customers and future word-of-mouth recommendations.

    I have not actually been at the restaurant, but I got an opportunity to try it at La Poubelle, the…read morepiano bar which serves food from Silverlake Bistro. We ordered: - a burger with fries - a buttermilk bibb lettuce salad - ice cream with chocolate sauce Rating these three: - The burger was absolutely outstanding, delicious, very well made, absolutely amazing. - The ice cream with chocolate sauce was also pretty good. - The bibb lettuce salad was not my favorite at all. It was overly-drenched with dressing. The flavor was a little bit off, and I actually couldn't finish the salad, which was a smallish portion to begin with. Overall, I would definitely love to try Silverlake Bistro based on the food I tried at La Poubelle. I've heard so many great things about it, so I'd definitely give it a try.

    Photos
    La Poubelle
    La Poubelle
    Pork Chop a la Creme  with Polenta
    Pork Chop a la Creme with Polenta
    Indoor dining area

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    Indoor dining area
    The Surf Club Restaurant

    The Surf Club Restaurant

    4.1
    (231 reviews)
    1.6 mi
    $$$$

    Phenomenal. Food is outrageous…read more Recommend: oysters Rockefeller, bolognese pasta, truffle pasta, beef Wellington, whipped potatoes (I could have had the entire thing it was so amazing) and broccolini. Tip: pastas are small. Almost half portions. We ordered a few and split them family style (ordered 3 for 6 people and had to order more). Beef Wellington - - while I thought it was weird to order, SO glad we did. It was so tender and cooked perfect. They also cut it for you so you don't need to worry about it! Ambiance is amazing but you NEED reservations. Also need to make sure you are either on time or if you are at the bar next door, you check in if you are running behind.

    We have tried all of Thomas Keller's restaurants and ultimately everything turned out to be very…read moregood but never great. This is how I would describe the Surf Club. The menu consists of well known dishes but there are no surprises - everything is cooked well and tasty but not memorable. The best dish is the Ceasar's salad which is prepared table side, using raw eggs (!) and is a must-order simply for the show. Everything seemed to order it. The crab cakes were very good - crispy crust and big chunks of crab with a spicy mayo on the side - worth it. Lumache Alla Vodka was also good, with the pasta cooked just right and a nice spicy kick to the sauce. The almonds on the European Sea Bass made the fish - toasted and slightly caramelized paired with a very good sea bass. Get it if you are in the mood. The oysters Rockefeller are simply ok but not worth reordering. The chocolate layer cake was also very good but not extraordinary and typically of any good pastry shop's version. Finally the service is what you would expect of a Michelin Star, which was precise and well executed although our waiter has a pretty bland personality compared to the guy serving the table next to us.

    Photos
    The Surf Club Restaurant
    Bread service
    Bread service
    Lumache with pepperoni

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    Lumache with pepperoni
    Bar Luca

    Bar Luca

    4.6
    (112 reviews)
    3.4 mi
    Happy hour specials
    Full bar

    The food was absolutely amazing! We tried the Fettuccine and the Salmon. It was delicious. Our…read moreservice was excellent as well. A little loud with a party of 20 behind us because the restaurant is on the smaller side but the food was worth it!

    Stumbled into Bar Luca on Miami Beach during happy hour and walked out genuinely impressed,…read moreespecially given how rare it is to find specials this good in this part of town. Happy hour clocks in at $12 for food, $12 for all house cocktails, $10 spritzes, and a flat $6 for all beer, which in Miami Beach feels almost suspicious in the best way possible. I kept it simple with an ice cold Peroni while my wife went for the Giardino 75, a gorgeous little spritz built on Empress Indigo Gin, St. Germain, mint, lime, and prosecco. She loved it. The color alone was worth the ten bucks, but it actually drank as good as it looked. For food we shared the Bolognese Grilled Cheese and let me tell you, this thing punches well above its $12 price tag. Thick cut brioche toast, griddled until the edges go deep golden brown, stacked over a rich slow simmered bolognese with cheese pulling through every bite. Dusted with parmesan and fresh herbs, plated with cherry tomato skewers that added a nice little pop of acidity. Comfort food dressed up for a night out. Service was attentive and easy, drinks came quick, plates came hot, and nobody made us feel rushed even sitting through happy hour. The room itself has that playful Sicilian energy with the Moor head planters and bright touches throughout, which fits the vibe of the menu perfectly. Would I make a special trip back to Miami Beach for it? Probably not from Fort Myers, but if you're already in the area during happy hour, this is one of the better values you'll find on the beach. Solid four stars. Good drinks, good food, great specials, and service that actually showed up.

    Photos
    Bar Luca
    Bar Luca
    Bar Luca

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    Titi ily's - newamerican - Updated August 2026

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