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    Tinuno

    4.1 (663 reviews)
    Open 11:00 am - 9:00 pm

    Order Tinuno Takeout or Delivery

    Tinuno Photos

    Business Info

    TINUNO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Tinuno

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    Reviews With Photos

    Larie L.

    We always come here for their Kamayan Feast (also known as "Boodle Fight"). This is the Filipino way of eating using only your fingers instead of a fork/spoon or a chopsticks. Everyone that I bring here (non-Filipinos or Filipinos alike) really enjoyed this way of eating. So kamayan is basically a communal feast where the food is laid out on a bed of banana leaves instead of plates and your eating utensils are your fingers. The food consists of unlimited garlic rice, seafood (grilled shrimp/squid/milkfish/tilapia, steamed mussels) meat (pork belly and bbq pork skewer), veggies (boiled okra/eggplant), mango salad and orange slices for dessert. The delicious food is full of Filipino flavours - salty, sweet and sour and price per person is reasonable. Staff are very nice and friendly and are always there to provide you with another serving of the garlic rice. Place is small but cozy and coming on a weekday means avoiding the craziness on a weekend visit. If you want to try ultimate finger food experience and enjoy a beautiful Filipino tradition, then Tinuno is the place to be.

    Gabriel S.

    This Filipino kamayan place serves various items on a big banana leaf, with a free flow of garlic rice. You don't get a choice of items but in return for giving up your autonomy you get many items for $25. Not everything was good and the portion wasn't huge but the variety was good and some items were good. They get 3.5 stars. Pork bbq stick & grilled pork were excellent. Milkfish was good - it was easy to eat with no bones, though on the saltier side. The vegetables were very plain & the squid & shrimp were alright. The garlic rice was quite fragrant but the flavour was less strong than it used to be.

    Kamayan feast - IG @bougiefoodieboi
    Kyle W.

    I went here as a party of 4 with friends to try the kamayan feast here. This place was recommended by a friend from Toronto who said this is one of her favorites, so I do have to try it out. Reservations were easy to make even for large groups, but it is still recommended since the place is really small, at least in this original 31 Howard location. We also added pork lumpia and banana turon on top of it, which is not really necessary since the feast itself is really filling in itself. The feast consisted of milkfish, tilapia, squid, shrimp, mussel, pork belly, pork skewer, okra, eggplant, mango salad, orange slices, and most importantly, garlic rice. I have had a similar kamayan feast setup in NYC not too long ago that was really disappointing, so I am glad to try it again and had a nice experience for like 1/3 of the price here. The garlic rice is on point - very garlicky and al dente. I love the milkfish, pork skewer, and squid in the feast, but the rest of the meats were also really solid. The other vegetables are not really my thing, but they still pair well with the order. Lumpia is crispy so excellent, and the banana turon satiated me as a dessert. Service could be improved as barely anyone walks around or sees the dining area, but it doesn't dismiss this as a 5 star restaurant due to the quality of food.

    Julianna C.

    Just had to try the Kamayan ($25)! Came by to pickup lunch, definitely will be back to try dining in. The kamayan comes with milkfish, tilapia, squid, shrimp, mussel, pork belly, pork skewers, okra, eggplant, mango salad, and garlic rice - mhmmm the garlic rice was *chefs kiss*. Everything was so fresh and delicious! The server was very friendly, and handed us our takeout boxes with care. I adore the decor of the interior, would love to dine-in next time.

    Kamayan / IG @mwy.eats
    Michelle W.

    Kamayan is such a fun meal to enjoy with a large group as it's laid out in front of you and you eat with your hands! I've been coming to Tinuno for years and at $25 per person, it's quite reasonable for what you're getting. I usually try to make a reservation, especially with a larger group, as the restaurant isn't that big and can fill up quickly. What we got: - Kamayan Feast (Tilapia, Milk fish, Squid, Pork Belly, Pork Skewers, Shrimp, Mussels, Okra, Eggplant, on Garlic Rice and with a side Mango Salad) Final Thoughts: Super fun meal that has a good variety and you can eat your fill as the mango salad and garlic rice are also refillable. It can get messy, but there are gloves for you to use if you like. Still a favourite spot of mine and i'll be back!

    Kamayan set
    Lauren Z.

    One of my favorite places for kamayan feast!!! Tinuno is a hidden gem in Toronto, offering an authentic Filipino dining experience that's both delicious and fun. The Kamayan feast is a must-try, with a generous spread of savory meats, fresh seafood, and an endless supply of garlic rice. The communal style of eating adds to the experience, making it perfect for sharing with friends and family. The staff is friendly and attentive, and the atmosphere is lively and inviting. Whether you're a Filipino food lover or a curious newcomer, Tinuno is definitely worth a visit. Pro tip: Come hungry!

    Tinah Y.

    My first time trying kamayan or boodle fight. Everything was pretty good except the fish was a little over-cooked and dry. The garlic rice was amazing. The calamansi juice was super good and refreshing on a hot day. This is a foodie place, great for meeting up with a group of friends, but not romantic. If you are going for the kamayan, the more the merrier. Good service. we went early on a Friday night, no reservations, and didn't have to wait, but, it filled up fast.

    Roasted pork lechon
    Leang E.

    Inspired by my sister who was the first to tell me about the Kamayan feast that she had at a friend's house. I didn't even know a restaurant like this existed and so happy that Yelp was able to help me find one. We had reservations at 6:45pm for 3 with my coworkers who were happy to indulge in my eating escapades. We got there and we already knew that we were going to get the Kamayan feast and the pork lumpias. We also added the lechon roasted pork. Everything was delicious! There were a couple types of fish, squid, shrimp, mussels, grilled pork and barbecue pork, okra, eggplant. The garlic rice is so addictive. it was impressive that we practically finished everything. The only complaint is that the service was hard to come by.

    Nicole S.

    I don't really go to a lit of Filipino restaurants simply because I grew up eating quality Filipino food. I had a few friends visit me here and they wanted to try boodle fight. My expectations were not high but for $25 each person, this was so worth it!! I wouldn't order anything else on the menu because you get a lot of food already and unlimited rice. I'd definitely bring a couple of people with you but not more than 5 cause there's not much space. The staff is much like any other Filipinos you meet, very hospitable and friendly. Dig in!

    Jenny H.

    Ordered the Kamayan-style set with a friend and since it was just the 2 of us, we chose the milkfish. I really loved this experience because I got to eat with my hands LOL gloves are provided. The food was delicious but some were a bit burnt like the milkfish. It was a lot of food for 2 people and other reviewers mentioned there is unlimited garlic rice but this was not known for my party. Tinuno is a really small establishment and kind of a hole in the wall. I feel like there weren't really any tourists eating here - mostly locals. Took a star off because there was a very rude server who made eye contact with my party several times but purposely ignored our requests - such as taking our order, refilling our water, etc. She walked around with rbf lol

    Kamayan Bbq
    Reyaz H.

    An amazing restaurant with fast service and now that they remodelled a pretty cute interior this was my first trying kamayan barbeque and I can't wait to come back and try other places. I was really impressed by the portions and at $25 it's amazing value.

    Kamayan for two people $25 each person
    Bernard W.

    If you've never had Filipino food this place is will make you fall in love. Me and my partner enjoyed everything. Line ups were quick and service was served in a timely manner. Price wise, it's $27 per person if you order their Kamayan and $25 each person 2 and up. Food was generous and made fresh. It's not a big place but big enough to feel it's not cramped. This will be my goto place when I'm craving for some Filipino food! Side note: there's no utensils so you eat with your hands (gloves provided) 4.5/5

    Menu October 31st 2023
    Mich C.

    Double date night! Haven't been to tinuno before but I have been to other Filipino restaurants in the past. This location is tucked away on Howard street just outside of sherborne station. Small, cozy place, lots of take out orders as well. The staff were very nice. We ordered the kamayan dinner and it was delicious! I love the layout of the meal. Definitely will come back again!

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    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    15.9 km
    $$$$
    Family-owned & operated
    Luxury

    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

    Photos
    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
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    New Orleans Seafood & Steakhouse

    New Orleans Seafood & Steakhouse

    4.8
    (210 reviews)
    13.3 km
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    New Orleans Fisherman's Plate ($39.95)
    New Orleans Fisherman's Plate ($39.95)
    Crab Cakes ($19.95)

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    Crab Cakes ($19.95)
    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
    (42 reviews)
    17.8 km

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

    Photos
    Inside
    Inside
    Crispy Cereal Tiger Prawn
    Crispy Cereal Tiger Prawn
    Cereal prawns

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    Kingyo Fisherman's Market

    Kingyo Fisherman's Market

    4.3
    (63 reviews)
    0.8 km

    We've been here 3 times now and absolutely love the quality of the fish/sashimi! We dined in twice…read moreand ordered take out once. I don't think the takeout platters are offered for dine in - which is one downside if you would like to eat it in the restaurant. Regardless, a great value for fresh and good cuts of fish for the platters! For take out, we ordered two x seasonal sashimi platters to do a DIY handroll and sushi night at home with some friends. The cuts they gave in the platter were premium pieces such as otoro, chutoro, scallop etc. Highly recommend for a DIY food night at home with family/friends! On the website, if you order and pick up yourself it is $120 for ~40 pieces+ and if you order on uber eats it is $140 per platter. We had a group of 6 so splitting the cost is $40-47 per person which is a great value for good quality fish. For dine in - we ordered a few different items and all were wonderful. I had the Deluxe Maguro Kaisen Don (~$50) and the cuts of tuna (otoro, chutoro) were melt in your mouth. We've also tried their set menus and this came with a variety of dishes. It came with sashimi appetizer, pork belly, your choice of udon (we chose the uni, crab and cream udon), and your choice of don (we chose the wagyu). The set comes with a decent amount of food for only $42, very worth the value and we were full! The uni didn't taste fishy, udon was very creamy, and the wagyu was tender in the don. My sister in law ordered a set with many different small dishes on the plate ($40). It was nice to try different seasonal ingredients and sample it in small portions to try it all. The other occasion we had for dine in was a few years ago, and we both had different set menus with Maguro Toro Don and unagi Don. That set was delicious as well and we thought it was cool to pour a broth into the don bowl at the end to make it like a soup. This restaurant is also half market where they sell to-go food/handrolls/frozen ramen etc. The groceries were mainly Japanese ingredients and snacks. The restaurant itself is not to big so it can fill up quick! I would recommend making reservation if you are coming in a large group on busier nights/weekends. Will definitely return if we are in the area!

    Wow the sushi here is absolutely delicious and fresh. They even have a tiny area to shop for some…read moreJapanese products like ready to go meals or ingredients for cooking. We ordered a few items lile the Melon Cream Soda which was perfect for a sunny hot day. We also tried their Deluxe Maguro Kaisen Don which had an assortment of sashimi (highly recommended). But the star was the Unagi because it was cooked perfectly UMAI! There are a few ways to enjoy the unagi and the waitress will show you. Overall, I do recommend a try here. The shop has limited seating so I would recommend you book a reservation.

    Photos
    Marinated kaisen don
    Marinated kaisen don
    Appetizers
    Appetizers
    Adegashi Tofu

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    Tinuno - filipino - Updated August 2026

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