Never disappointed. The food is always wonderfully prepared. Great quality. The service is top notch. Very attentive servers and busses. The ambiance is comfortable, a little on the loud side but everyone is having fun!. If you love soft zhell crab when its in season, Timothy's does zn amazing dish ! Thank you to Ayla and Samantha (Servers) for a wonderful meal. read more

The service was ridiculously slow. Took over 10 min to get a drink, 20+ min to get the salad and another 20+ min for entree. The restaurant was not busy. There were no apologies made nor any excuses given. It appears this is SOP. They are also not afraid to charge $$$$. $17 for a side salad without protein, $8 for a Miller light, $17 for a mixed drink. Do they think they are in NYC??? The dinner was ok. Nothing to write home about. The dessert was over cooked. It was supposed to be beignets however the were flavorless rocks. The entire restaurant looks like it is a poorly decorated dorm room with the strings of twinkle lights. read more

Have gone to Timothy's in its different locations Not my favorite for personal taste but has never been subpar until tonight. My wife and I ordered the $34 dollar horseradish white fish. The dish was tasteless, soggy on an incredible mountain of arugula. We tried it but my wife and I sent it back. It took forever to arrive and disappointed when Put in front of us. We ordered bread for $5 . Normally I receive a warm loaf sliced and ready to be eaten. This Bread was a pathetic tasteless white carbo mess . After the fish was removed the potatoes arrived . The waitress asked did we want something else and then added that to the bill. She questioned us if we ate the fish like we are some food grifters. Tough night at Timothy's. Won't be back for awhile but to be fair, this is the first dud in the bunch. FOOD KRANK 2 belches rating. read more

White fish was awful Soggy arugula with way too much balsamic Mash potatoes bland & cold Not recommended Bad dining experience read more

Food was amazing! We had the ribs with BBQ sauce and Perch. The only complaint was the ribs were a little tough and dry, otherwise we had no complaints. Great service and good was out fairly quick. Very clean inside as well. read more

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Stepping into Timothy's Restaurant feels like an invitation to unwind. The staff and food are absolutely amazing you'll want to stay awhile and just let time drift by! read more

Timothy's Restaurant - New American Near Me - Union Pier, Michigan

Another amazing meal at Timothy's! Excellent service. Masterfully crafted dinner. Beautifully decorated. read more

Timothy's Restaurant - Michigan Whitefish on arugula salad. - New American Near Me - Union Pier, Michigan

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We had a party of 6. Service was very slow and the place was not very busy. 5 of the entrées came out about 30 minutes after our salads. I was told my salmon dinner had been over looked and would be out shortly. 30 minutes later still no dinner. My family had finished their dinners when mine arrived. Told the manager it was too late and to take it off the bill. Worst experience I've ever had. Will never go back.Definitely not worth the time or money. read more

I'm sorry but the restaurant has slipped! New servers no one knows what they are doing! New young manager guy, flippant and doesn't know anything either! Said he's been there a month. Food just ok. Plates arrive messy looking! Shrimp under cooked! Please bring back moody blue cheese cake appetizer!! read more

Last summer we enjoyed the lobster special Wednesday night. We checked the website and saw a picture of the special listed on the chalkboard so we went again this year. Waitress told us they stop that in the summer so I showed her a picture of us and she said Oh. My daughter ordered a dinner with sauces on the side and got them mixed in with the dinner. I think we're done with timothy's for a while. read more

We ate here for our last night of our stay at Union Pier. I made a reservation namely because I'm a crustacean lover and was sold when I saw they had a lobster special. Admittedly though, I was apprehensive the day of our dinner because recent reviews didn't look promising. So we figured that at the worst case, we'd just get appetizers and cocktails, then go elsewhere if we didn't care for the menu. Pleased to report that we stuck around for a full meal experience. The lobster was perfectly steamed and meat was sweet, the mashed potatoes tasted homemade, and I liked that the slaw was different with its curry spice. My husband's pot roast was also delicious, as the beef was tender and richly flavored, and the root vegetables were the perfect complement. Since it was our anniversary, we got dessert on the house, which was a nice touch. The apple crisp was insanely fresh and satisfying. Our server, Lynn, provided exceptional service. And with the top notch experience, we were pleasantly surprised at the bill. Perhaps we timed it well with being in the off peak season, but we expected it to be much higher, so that was an added perk. If you're on the fence with recent reviews, please give Timothy's a try! I'm so glad we did. read more

First time visiting, and it definitely won't be our last! Everything was perfect from the beautiful presentation to the incredible balance of flavors that leave you wanting more. You can truly taste the passion in every dish. read more

Timothy's Restaurant - New American Near Me - Union Pier, Michigan

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My wife and I went here for our official ten year anniversary dinner and it did not disappoint! The atmosphere was elegant yet relaxed. We've been to places with similar menus and you're expected to wear a tie, not here though even though the quality and service is on par with those places. We started with the buffalo cauliflower and this white fish dip. I can't eat cauliflower but it was an entire head of cauliflower cut up, batter with tempura, flash fried, and tossed in buffalo sauce with what appeared to be house made pickles. It looked and smelled great and my wife said it was delicious. We also had a white fish dip, normally I only eat red snapper but tried this and ended up eating almost the whole thing. It was like a very light tuna salad but way better than any tuna salad I've ever had. I can't even really describe it beyond it was fantastic. For dinner I had the filet over mashed potatoes and chilled asparagus and my wife had some shrimp and pasta dish. Unfortunately I can't have shellfish so I didn't taste hers but it was huge. She said the shrimp were cooked perfectly and the whole dish was very good. The filet was peppercorn crusted and had a balsamic reduction over it. One of the best steaks I've ever had anywhere. The chilled asparagus was also very good but by this point I was stuffed and only took a few bites of them as I was wanting to eat as much of the steak as I possibly could. We had the key lime cheesecake to go and ate it later that night because we didn't have room for it at dinner. It was also so good! It was a cheesecake with I believe lime zest and then a key lime almost like gelatin on top. It was light and refreshing and extremely good. We both love cheesecake this was so good and a perfect ending to a great meal! read more

Excellent food and service! We kept finding restaurants that were too busy and ended up at Timothy's. Menu looked good, atmosphere was nice and peaceful and the service was spot on. Three of us ordered the horseradish-crusted Michigan Whitefish and it was amazing! Served over arugula with cherries, jicama and Gorgonzola cheese with balsamic and lime sauce. Oh my gosh - so yummy and interesting! Key lime cheesecake was great too! Definitely worth a visit! read more

Timothy's Restaurant - Whitefish - New American Near Me - Union Pier, Michigan

Used to be good couple years ago.. Service is down - they will barely provide minimal service, we had to chase our waitress down. Food - nothing I would return for. Cold. Soggy. Overcooked. Outside is nice if its not mosquito season - they will eat you alive! Sad that this place went down used to be one of our favorites. read more

Really rough. Wagyu was all grizzle. Fries were cold. Waitress was lovely. Beer was also cold - extra star for that.

Southwest MI has many places to dine. We have been going to Timothy's for over a decade. No more. Tonight our food was cold or substituted. The waitress was abysmal. Nothing but excuses from the waitress and manager. We waited over 2 hours for our food. Goodbye Timothy's. Do not go there. read more

The Food took over an hour to make and was cold and soggy. The staff barely checked on us when we are waiting an hour and forgot about us. The prices were sky high. We got two appetizers, two entrées and two drinks and the price was $160. read more

Didn't follow the order, just gave us the menu version (plus some ingredients not on the menu) of our food. My food had toppings I didn't ask for, and somehow they managed to make french fries taste bad? My wife's food was undercooked, and again had toppings that she didn't order, and wasn't stated on the menu. Best part? Our food was $85, and inedible. We went to The Stray Dog just up the road, where they gave us the food we ordered. read more

Jake's Backyard... New smash burger menu in the patio. Very tasty, very similar in style, presentation and taste to a In n Out, which is pretty good. Recommended... read more

We love Timothy's restaurant. We went there for our Valentines dinner. The food and service were exceptional.

Hmmm... I had high hopes for this cute, vintage spot. I love the history, the look, the patio and location. What a disappointment. There are some serious training issues that really need to be addressed. From the hostesses to the bartenders to the kitchen - there were mishaps from beginning to end. I had a reservation, checked in and asked to be seated on the patio. The mousey hostess, looked scared and said she had to ask the manager. 5 minutes later she said it was ok. She walked us past 6 cute tables and brought next to the kitchen door and exit to the parking lot. She said all of the other tables were reserved. I suggested we just grab a table in the bar. She asked 4 different times if we were going to sit at the bar. When I would point out a table, she would say they were reserved. Every single table was pre-assigned?? I finally sat myself at the bar. The bartenders were doing their thing but offered nothing extra. We did not feel welcome at all. I watched a waitress sample a cocktail the bartender had made. When my friend ordered her oysters from the appetizer section as her entree, the bartender left and put in the order. We had to call her back and re-explain that was her dinner and I wanted to order mine as well. I asked to make sure everything came out together since my friend's order was not an appetizer but her dinner. When my friend's order came out and mine did not, the bartender threw up her hands and said, "Well, I told them!" and walked away. The items to be included in my friends order were not there. Of course it was confusion again. Shamefully handled by the bartender, who said she wasn't sure what was supposed to be included. Then, two different women came out, corrected my friends ordered and offered empathy with a lovely attitude. Wonderful!! We ate and left quickly. I could not wait to wrap things up. And you guessed it, every single table I asked about still sat empty as we left. This truly was a 1 star experience but the food tasted great (once corrected) and the 2 manager ladies offered warm, personalized customer care. Note to management: TRAIN YOUR STAFF!! read more

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The spaghetti here is delicious and full of flavor. The sauce has a nice balance of acidity and sweetness, and the pasta holds up well with every bite. It is one of those meals that feels comforting and satisfying. read more

Timothy's Restaurant - New American Near Me - Union Pier, Michigan

We arrived a few minutes after they opened at 5pm yesterday and set at the bar. Immediately the bartender greeted us, gave us menus, told us the specials, and asked if we would like a cocktail. We started with the Brussel sprouts which are always so very good. The lamb shank was fabulous as always and I tried the meatloaf this time. I normally do not eat meatloaf but decided to try it. The texture was not dry and it just fell apart it was so moist. The flavor from the caramelized onion bacon gravy was so very good. I would order it again. Both meals were off of the 8 for $18 and definitely worth the money. read more

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Please bring back Rib special on Sundays We've been coming to aTimothys for years. My husband looks forward to to the rib special and its been discontinued, please bring it back. read more

After spending all day doing the wine trail, Timothy's was actually plan B after our initial choice was not available; the universe works in mysteious ways. The website states: "Trust it to be wonderful." And it was. It was actually spectacular. I had the Wagyu sirloin, and along with the sauce, it was among the best steak I've ever had. My wife had the ribeye. Cooked perfectly, though it was a tad under seasond. Overall, 6 star worthy. The service was at the same level, too. Maya was very knowledgeable and attentive. read more

Timothy's Restaurant - a plate of food on a table - New American Near Me - Union Pier, Michigan

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We enjoyed a lovely Sunday dinner at Timothy's. We had a 5pm reservation and were seated at a window table for two in the back room where we could look out at the beautifully illuminated igloos. We were attended to by Sylvia who made us feel welcome, answered our first-timers questions and provided her recommendations. Our appetizers and entrées were beautifully presented, wonderfully seasoned and truly delicious. We opted for the bang bang shrimp starter as well as the chef's appetizer special, a graham cracker crusted bleu cheese creation (see pic) followed by the Thai Chilean sea bass and coconut macadamia nut crusted grouper entrées. Hubby chose the New England clam chowder for his meal starter and I went with the house salad, both of which were wonderful. Timothy's will definitely be a restaurant we return to when vacationing in New Buffalo, MI! read more

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Overpriced. Hostess not that helpful. Food was very good. Waitress great. Not that busy. Older crowd. Would rate 3.5. Use to be better. read more

Good food, the restaurant is fine. Our server was friendly however for some reason he never mentioned the specials which after hearing the other table I would have ordered a special..no biggie, will return and recommend to all read more

Have previously rated this highly but food has gone downhill. Ordered lamb sirloin on specials menu done medium rare. When it arrived, my dinner companion said, "That's raw!" and the server agreed and said she'd take it back. I feared it would come back overdone but no, it returned with two bite-sized pieces cooked to pink and the rest still raw. Not sure how anyone with any cooking skills could not warm already sliced meat. I ate the potatoes and vegetables and chose not to eat the purple lamb tartar. Was there any adjustment to the bill? No? The server apologized but I had not much of a meal. This restaurant usually requires reset and is packed. There were only four other tables occupied. I'd say word had gotten out. Sad! read more

We have been coming to Timothys for many years. Food is always good and they pour a nice drink. Timothy,, stop this nickel and dime 3% fee. Just raise your prices. I have spoken with several people who are boycotting your restaurant. I know this fee is being charged commonly but many people don't like it , especially in Harbor Country. Thanks read more

Excellent food! Excellent service! Disappointed that their handicapped ramp was covered in ice. We spoke to the bartender, as we had a wheelchair, got done with dinner & no salt was put down. Still very icey. read more

Food was awesome. Service was great. Samara made the best recommendations. Im looking forward to trying more apps!

Recently, we dined at Timothy's to celebrate our 60th wedding anniversary. We were totally disappointed and may never go there again. The staff seated us in the bar area rather than the main room that has a garden view, even though they noted it was a significant anniversary and places were available in the main room. The roasted garlic in the appetizer was undercooked and did not spread. The whitefish, probably from frozen, was served as mush and inedible. The bang bang shrimp had no bang and was served with little slaw that did have some taste. The Cava wine we ordered was of poor quality, not up to the standards of a fine or even good restaurant. Only one of our party liked the key lime pie/cake, the rest thought it was terrible. read more

I had a great experience at Timothy's when I came here for a Saturday dinner reservation. The parking lot was spacious and the indoor dining area was big as well. They also offered outdoor dining but it was too hot on the day I came here so I opted to dine inside. Once we went inside, social distancing was being practiced to get in line for the hostess. We were seated right away and was given a paper bag with little hand sanitizers, a pen, and a credit card holder. These things were for contactless payment option. All the staff members were cautious and careful on keeping their distance from each other and from the guests. Masks were strictly enforced as well. Our server was friendly and helpful in giving suggestions. He was also very efficient in attending to all the tables that he was in charge of. On top of the good service and feeling comfortable and safe with dining inside, every dish that we've tried were delicious. Here are the things that I've tried: FLASH FRIED BEETS- I have not appreciated beets this much until I've tried this appetizer SOFT SHELL CRAB- perfectly seasoned and cooked GRILLED ICEBERG WEDGE-refreshing FILET MIGNON-the steak was cooked just right, the fried onion rings added texture and flavor, and the asparagus was fantastic CEDAR PLANK ALASKAN HALIBUT- great! I loved the side of jasmine rice because it added delicious aroma and flavor to the fish We were so satisfied with everything that we have tried and did not have room for dessert anymore. I would definitely come back here if I want to have a nice sit-down dinner in the Union Pier/New Buffalo area. They serve delicious food with fresh ingredients and provide excellent service. 'Til next time! read more

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When eating at a place that costs between $50 - $100 per person, expectations are high. Sadly, Timothy's fell short. The server was friendly but the service was below average. Our food arrived tepid. I believe our server forgot about us and someone else delivered the food but it was too late. They finished strong with dessert but it was too little and too late. Perhaps the staff had an off night. It's possible. I probably won't return to find out, though. read more

Timothy's had a very cute outdoor area so perhaps I would've been more impressed had we sat outside. However, I felt the price point was high for what you get. I ordered the fish and chips and wished I had asked for something else. The fish was ok and the chips tasted a tad burnt and not seasoned or salted at all. I just would have expected more for the price point of this restaurant. I will say my mom liked her shrimp pasta dish (I forgot the name of it) and my boyfriend liked his burger. Our cauliflower appetizer was good when you had a piece that was sauced but not all of it was sauced and those pieces were bland. I trust there are other menu items that would've been much better based on the other reviews I've seen but, yeah, unfortunately my choice wasn't the right one in hindsight. Our server was nice so nothing against her. Xoxo, Is this thing on? read more

I'm conflicted about Timothy's. Our friends who have the place in New Buffalo said they've always had a good experience here so they were shocked with our experience last weekend. The waitress first seated us and dropped off four waters, one of which was tinted brown. My friend pointed it out to the waitress and she said "oh it's just a little bit of Coke, I didn't think he would notice..." WTF!? If you know that someone's water got pop in it... You switch it out and bring them a pure water. One of the strangest comments I've ever heard from waitstaff. The waitress was also super awkward and made several uncomfortable comments. We ordered a couple appetizers - I got the crispy brussels sprouts and my husband got the softshell crab. He said that the crab was good but it wasn't cleaned as well as he has experienced in other restaurants. He couldn't finish it because he was a little grossed out. The brussels sprouts were delicious, the sauce on top was amazing however it's literally just the leaves... So you're paying to have like the shredded part that falls off with no substance. Even though they were good, it wasn't worth the price because it wasn't filling at all. For entrées, we got a few different things. One friend got the ribeye, I got the shrimp and scallop pasta, my husband got the fish and chips, and another friend got the whitefish. My entrée was actually delicious. They only give you like 3 thinly sliced scallops and three pieces of shrimp but honestly I expected that from a place like this. The sauce was amazing... Very unique, I've never had anything like it. My husband's fish and chips were completely overcooked to the point where the fish in the center was dried out. The worst fish and chips I've ever had in my life. I didn't try my friends whitefish but he said it was mediocre. I did take a bite of the ribeye and the cut was not very good. I've gotten a better ribeye from a grocery store. Overall, even though my appetizer and entrée were very good, the experience as a whole was pretty negative. None of my friends enjoyed their food and reasonably so after trying it. The experience with the wait staff was a bit unprecedented but seemed to be the theme in new Buffalo last weekend. Overall I don't think I could convince them to come back. read more

Timothy's Restaurant - Scallop and shrimp pasta 9/10 - New American Near Me - Union Pier, Michigan

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Went there as a party of 6. Couldn't locate our reservation. Asked if we called or made it online. We had the confirmation and suddenly it was found. Waited 30 minutes for drinks, one was incorrect, one watered down, out of martini glasses and so one was served in a juice glass. When appetizers arrived, informed Darcy that drink was incorrect. She responded that we would have to tell our waitress. 30 minutes later, a glass of wine was ordered. Told that the bar was slammed because the real bartender got married that day. Waited another 30 minutes for glass of wine and a cup of ice. 3 of the 6 people ordered prime rib, 2 medium rare and 1 rare. When Darcy delivered them to the table asked which was which. She told us to cut into them and figure it out. We asked to speak to the manager, but he was off that day and Darcy was in charge. She said he would contact us the next day. Over a week passed by and we had to contact him. He said he never got the message. The patio is nice, but needs to be sprayed for bugs. Out of room for the other issues we experienced. Very disappointing experience and would absolutely not recommend! read more

In an era when many establishments draw your attention first to beer, wine, and/or liquor, how delightful it is to find a place that focuses first on food. While I'm only a third-time Harbor-County vacationer, Timothy's strikes me as a place you don't want to miss if you're celebrating a special occasion or just looking for a truly excellent meal. Ours included: *Grilled Iceberg Wedge Salad for Therese H. *a half Timothy's Salad for me (the Toasted Pine Nuts, Golden Raisins, Gorgonzola Cheese and Scallions, tossed in Sweet Mustard Vinaigrette all together was so delicious that I never once thought of taking a photo). *Dad's Fish & Chips for T.H. (gluten free, which makes T.H. happy). *Coconut-Macadamia-Nut Crusted Grouper with pan-seared spinach, garlic chips, grapefruit butter, and mashed potatoes on the side. *GF Michigan Fruit Dessert for T.H. While the focus was not first on alcoholic beverages, I'm pleased to say that Timothy's has a full bar. We had a nice Sauvignon Blanc with the meal, and while Therese H. ate her dessert, I sipped a "New Old Fashioned" (pictured). It was the basil syrup that made this one special. I was also happy that the "king" ice cube was supported in its float by a good quantity of beverage ingredients, unlike a few places where the ingredients seemed to be placed with an eye dropper around some fancily shaped glacier in a glass. Among other things, I liked the fact that I could make a reservation through my Yelp app. I liked our server Randy. I liked the décor (especially the large industrial-like light bulbs set into track lighting) and the fact Chef Timothy made an appearance for some of his regulars wearing his white chef's jacket and shorts (sort of a summer California-casual look). But what really impressed me were the Covid-19 safety precautions, including a simple paper bag for each arriving party with hand sanitizer, a white-paper sleeve to place a charge card in for nearly contactless payment, and the Covid-19 mission statement (pictured). We've taken three road trips this summer, from Michigan to Illinois to Mississippi, and this was the best thing we've seen: a simple, thoughtful, caring philosophy practiced by all the staff with whom we interacted or were able to observe. Whatever your health concern, if you're looking for one restaurant at which you'd take a risk during our current pandemic, I think this might be the one for you. Thank you, Timothy's, for the best road meal we've had this strange summer. read more

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