We went to this place for New Year's Eve- The venue was…read moreextremely small and overcrowded -- we could barely move. It felt genuinely dangerous. The servers were walking around with bottles of champagne topped with sparkling candles, creating a serious fire hazard. If anything had gone wrong, there was absolutely no safe way to exit. We paid 80 dollars just to get in at 1 a.m., and once inside we couldn't dance or even enjoy a drink because the space was so cramped. I felt completely unsafe the entire time. We ended up standing and dancing near the door just so we wouldn't risk being trapped in case of an emergency. I do not recommend this place. A horrible experience with zero regard for safety.

If you're in the mood for a swanky high end spot, come here. It's tucked away down an alley so it…read morecan be tricky to find. We got there around 9 pm and the minimum spend was 30 euro pp. As the night gets later, the minimum spend goes up. We were sat in the beautiful garden area. Cocktails range on average 15-20 euro. Along with drinks, they served complimentary snacks to your table. They have dancing but it doesn't start until late and stays open until about 2:00 am. It's a must go to

Loved this bougie little spot - kind of a Miami vibe. Not my norm, but you know what, it's just…read morewhat we wanted on this particular night. We had a day lounging at the beach, so we wanted a more "elevated" nighttime experience. We were dolled up, had a hankering for good cocktails and people watching. We sipped on everything from gin and tonics, tequila cocktails and whiskeys.

Came here on a friend's blog recommendation and was not disappointed. They have a variety of house…read morecocktails (try the Gin Tomic) in addition to the standards and the staff were friendly. They had some of my regular bourbon and scotch options for less than I'd pay in the US.

I'm not a vegan, but my traveling companion was, so MOON was a must try…read more I had a very interesting cocktail served in a teacup, it tastes just like iced tea. Not what I was expecting but it was novel and refreshing. The "cheese" plate was excellent and I didn't miss the dairy. You wouldn't necessarily mistake it for the real deal but the fact that they're actually cultivating bacteria to mirror the natural processes of aging and fermentation is pretty amazing. Pastas we're fantastic, we had the carbonara and tagliatelle with ragu. I can't say I'd order my secondi again, but it doesn't appear to be on the current menu, and it is a matter of taste not quality. My dining partner loved her soy medallions as well as the cannolo served for dessert. As with everything in Sicily, value is incredible. We're talking €50 pp for a multi course, world class gourmet meal. I honestly would not be surprised to pay 4x in NYC or Chicago. If you're a vegan, this is probably worth the drive from anywhere in Sicily even without everything else Siracusa has to offer, and non-vegans won't be disappointed either.

Excellent vegan food! This is an stylish restaurant with a fresh take on food. I highly recommend…read moretheir vegan cheese plate of house-made cheeses. It was incredible. We also got a vegan burrata that was delicious. That would have been enough for lunch, but we decided to try some pasta as well. Everything was absolutely excellent! Don't miss out on this one.

A modern new Italian restaurant, IN Italy. The Catanians…read moreand Americans are raving about this new place that only recently opened... it's up there with that cool restaurant under a Hostel that has a stream running through it. What you'll get at Ritz: Little tiny pizzeta's... presumably made from the pizza dough, but baked to cracker crunchiness, full size pizza's, ample appetizers and actual cocktails that are hard to find in Italy. You'll be doing yourself a favor if you try the spritz here, it's not quite as "orange-y" as the one's you'll get elsewhere.

Being from New York and California, I have to say that this was the best find I could imagine. The…read morereal kicker was that it had one of the best bartenders ever, Marco - a true mixologist. He made a Manhattan with Campari, si singularity the best drink I have ever had. The hostess was fantastic, the waitress were Princeton ballerinas the pizza was sublime, I think I would go back to Catania just to have Marco make me another cocktail. A must stop, don't be shy to tip heavily, as no one else does. R from San Diego.

Carbonara is gross. It's not even spaghetti it's like top ramen quality noodles. Pizza is eh…read more.. Service is sub par, The only good thing about this place is the location besides that don't bother. Definitely will not be back EVER!

This is sort of like an Italian Biergarten. An Aperitivogiardino! Meraviglioso. Here, one can sit…read moreunder lemon trees for drinks or at a table for meals, among a pleasant outdoor ambience enriched by a fantastic collection of music. I tried their pasta with eggplant and ricotta: It was savory and hit the spot at a reasonable price point. Friendly staff. Occasional live music. A retreat from the touristic island bustle!

From the owner: Il Giardino di Lipari is a lovely oasis hidden in the narrow streets of the historic centre in…read moreLipari Island. Here good wine, cocktails and local food meet high-quality music, art and culture.

Cocktails were really good and only €6 each. Great atmosphere for a little digestive after dinner…read more Table service was excellent and really enjoyed our evening.

Perfect spot under canvas along the beautiful strand…read more Perfect 'retro' hits played - Resting along the waters f the Mediterranean with a glass of ??