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12 years ago
Carbonara is gross. It's not even spaghetti it's like top ramen quality noodles. Pizza is eh... Service is sub par, The only good thing about this place is the location besides that don't bother. Definitely will not be back EVER! read more
Corso Umberto 42
98039 Taormina
Italy
Hours
What time does Piliere open?
What time does Piliere close?
Does Piliere serve alcohol?
Yes, Piliere serves alcohol.
Does Piliere have parking?
Yes, Piliere has parking options.
Does Piliere allow outdoor smoking?
Yes, Piliere allows outdoor smoking.
Does Piliere have free WiFi?
Yes, Piliere has free WiFi.
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This place was fun! We had a lovely time dancing here. The bar is beautiful and well kept, and…read moredrinks are immaculate. The service was spot on, and we were given some snacky things with our cocktails too. One odd thing is how many people are there working; at times this was a little overwhelming to me, because we aren't people who need much. This is a pricey establishment with a slight tourist-trap vibe. I am not knocking them for this because this truly is the general nature of Taormina. We did have a great time; the dj also took requests which was so nice.
If you're in the mood for a swanky high end spot, come here. It's tucked away down an alley so it…read morecan be tricky to find. We got there around 9 pm and the minimum spend was 30 euro pp. As the night gets later, the minimum spend goes up. We were sat in the beautiful garden area. Cocktails range on average 15-20 euro. Along with drinks, they served complimentary snacks to your table. They have dancing but it doesn't start until late and stays open until about 2:00 am. It's a must go to
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Champagne collection
The perfect place for a drink in the charming setting of Taormina. This spot overlooks a stunning…read morestaircase, creating a very evocative atmosphere with excellent lighting and ambiance. The drink and wine list is phenomenal. The bruschetta is delicious. It's the ideal place to spend a wonderful evening with friends or, even better, on a date. Service was excellent.
Wow what a nice place. Food was fresh and delicious, service friendly but not too much, we highly…read morerecommend this little jewel !!!
Loved this bougie little spot - kind of a Miami vibe. Not my norm, but you know what, it's just…read morewhat we wanted on this particular night. We had a day lounging at the beach, so we wanted a more "elevated" nighttime experience. We were dolled up, had a hankering for good cocktails and people watching. We sipped on everything from gin and tonics, tequila cocktails and whiskeys.
Came here on a friend's blog recommendation and was not disappointed. They have a variety of house…read morecocktails (try the Gin Tomic) in addition to the standards and the staff were friendly. They had some of my regular bourbon and scotch options for less than I'd pay in the US.
La scalinata che ospita i tavoli
I'm not a vegan, but my traveling companion was, so MOON was a must try…read more I had a very interesting cocktail served in a teacup, it tastes just like iced tea. Not what I was expecting but it was novel and refreshing. The "cheese" plate was excellent and I didn't miss the dairy. You wouldn't necessarily mistake it for the real deal but the fact that they're actually cultivating bacteria to mirror the natural processes of aging and fermentation is pretty amazing. Pastas we're fantastic, we had the carbonara and tagliatelle with ragu. I can't say I'd order my secondi again, but it doesn't appear to be on the current menu, and it is a matter of taste not quality. My dining partner loved her soy medallions as well as the cannolo served for dessert. As with everything in Sicily, value is incredible. We're talking €50 pp for a multi course, world class gourmet meal. I honestly would not be surprised to pay 4x in NYC or Chicago. If you're a vegan, this is probably worth the drive from anywhere in Sicily even without everything else Siracusa has to offer, and non-vegans won't be disappointed either.
Excellent vegan food! This is an stylish restaurant with a fresh take on food. I highly recommend…read moretheir vegan cheese plate of house-made cheeses. It was incredible. We also got a vegan burrata that was delicious. That would have been enough for lunch, but we decided to try some pasta as well. Everything was absolutely excellent! Don't miss out on this one.
A modern new Italian restaurant, IN Italy. The Catanians…read moreand Americans are raving about this new place that only recently opened... it's up there with that cool restaurant under a Hostel that has a stream running through it. What you'll get at Ritz: Little tiny pizzeta's... presumably made from the pizza dough, but baked to cracker crunchiness, full size pizza's, ample appetizers and actual cocktails that are hard to find in Italy. You'll be doing yourself a favor if you try the spritz here, it's not quite as "orange-y" as the one's you'll get elsewhere.
Being from New York and California, I have to say that this was the best find I could imagine. The…read morereal kicker was that it had one of the best bartenders ever, Marco - a true mixologist. He made a Manhattan with Campari, si singularity the best drink I have ever had. The hostess was fantastic, the waitress were Princeton ballerinas the pizza was sublime, I think I would go back to Catania just to have Marco make me another cocktail. A must stop, don't be shy to tip heavily, as no one else does. R from San Diego.
This is sort of like an Italian Biergarten. An Aperitivogiardino! Meraviglioso. Here, one can sit…read moreunder lemon trees for drinks or at a table for meals, among a pleasant outdoor ambience enriched by a fantastic collection of music. I tried their pasta with eggplant and ricotta: It was savory and hit the spot at a reasonable price point. Friendly staff. Occasional live music. A retreat from the touristic island bustle!
From the owner: Il Giardino di Lipari is a lovely oasis hidden in the narrow streets of the historic centre in…read moreLipari Island. Here good wine, cocktails and local food meet high-quality music, art and culture.
Cocktails were really good and only €6 each. Great atmosphere for a little digestive after dinner…read more Table service was excellent and really enjoyed our evening.
Mmmmmm....
Perfect spot under canvas along the beautiful strand…read more Perfect 'retro' hits played - Resting along the waters f the Mediterranean with a glass of ??
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Very unsuspecting place to find the best Granita in Acireale. Excellent capela bread and nice to…read moreeat on the patio. Service is Sicilian friendly. From the outside, it's almost like this bar doesn't want any attention. It would rather be camouflaged into the black ashes of Etna. Highly recommended!
We loved the place, off the beaten path in a neighborhood. We had the antipasto with the various…read morefishes . Pasta with seafood was cooked perfectly. Was so full did not have desert, but I'm sure it would have been great. Would be good to have English version of menu.
The gnocchi with pistacchio cream and guanciale was really good, other than that the rest of our…read moremeal was less memorable.
We were there September 19 for dinner. We had the local house wine which was not very good, but…read moredelicious olive bread with the Antipasto Degustazione which consisted of sautéed broccoli, eggplant layered casserole with cheese, caponata, a pork sort of aspic, 2 pieces of braseola, 1 piece spicy salame, 6 olives, 1 fried zucchini blossom. We also ordered a carpaccio di fungi over arugula with shaved Parmesan that had a lemony dressing. All very, very good. We ordered a pizza of the house Vecchia Botte which had buffalo mozzarella, mushrooms, prosciutto, olive oil, arugula and oregano. We watched the pizzaiolo make the pizzas by hand at the open pizza station and cook them in a wood-burning oven. Stretch the dough, spread the sauce and top, then slide into the wood-burning oven which he stoked with small logs several times. He would give the pizzas quarter turns with a 6 foot peel or move to a hotter or cooler area in the oven, three to four minutes later out would pop the pizza! Great oven singed flavor. This pizzaiolo was passionate. When he took out the pizzas he would ring a bell for the servers to pick them up but first they needed to top them with oil or other fresh items. If they took more than 30 seconds to show up he would repeatedly ring the bell again until they did. It was quite a show! The place had disorganized and frenetic service. That, coupled with the weird fluorescent lighting, the tension between the servers and pizzaiolo (and our pizza which did cool off too much before they brought it to us) took this rating down to 3.5 (and therefore 3) stars from a potential 4.
We stopped by for lunch, just happened to find it as we were looking for somewhere mentioned in…read moreGoogle Maps. The restaurant is upstairs, the patio is surrounded with glass sliding doors to help regulate the wind and temperature. I was a bit sceptical, but the host was very warm and friendly, she was also our server. It was only our table, and one other during lunch today. It was relaxing, and served at a relaxed pace. I would recommend this to someone, like us, taking the local train around Mt Etna. Randazzo is a small town that does not look very inviting, but we were out of season. Nice experience out of season, might not be as fun if it was hot and busy. Highly recommended.
Place we all enjoy to visit - mouthwatering sweets, nice indoor and outdoor sitting and english…read morespeaking waitress! TASTE: Tried galato twice and despite great look - its average. Most of the chocolate-nut ones (tarufo, kinder bueno, baccio.. ) taste same like. My top choice: yogurt and pistachio are good.
Baker stands out attractively when walking past. Upon finding a B&B in town, the B&B owner offered…read moreup suggestions for where to eat. Baker! We saw that earlier. We did it. Nice mom and pop place with some family members gathered in one area enjoying their own menu items. We enjoyed the pizza and beer. We could tell it was near closing but there was no rush to push us out. This is Sicily. Community, people, family, friendliness is more important than rushing people out. What a nice island. There was a 2 Euros cover charge added to the bill. We've seen this before in other nice restaurants. Still worth it.
We had the best pizza and charcuterie with every type of appetizer. If you are looking for great…read morepizza at Fondachelli, definitely stop by and give it a try.