The mischief of the moment…read more.. Okayama Kobo has been the place with collab and this one is not just kawaii but adorably put together...love that it's for the month of October not just a few days for folks like me who take awhile to gather herself but once is never enough to enjoy their baked goods and drinks that's not just delicious but almost too stunning to devour. Located in Ward Entertainment so parking is free and easy just deciding on what you want is the test and today is no different that I decided to get a box as why not the presentation makes me smile and it's purple. The service here is always so polite and friendly confirming each choice I made so that I know they not just understood but always on the same page with my choices. As you cash out is where you make your drink choices and as much as I love their matcha here I had to get a Kuromi drink of Kuromi Berry Lemonade which is a raspberry lemonade tea with butterfly pea tea for the added color presentation. The vibe is so fun and adorable with Kuromi everywhere I do recommend to get there early for best selection and seating so that you can relax and be mischievous at your leisure ;). Thank you!

A little taste of Japan right here in Hawaii!…read more Okayama Kobo is such a cool bakery that instantly transported me back to my trips to Japan! Everything has that authentic Japanese bakery feel, and the pastries are definitely worth the visit. My absolute favorites were the purple potato puff and purple potato bun--so delicious! The matchas are also ON POINT! No matter what time you go, there always seems to be a line, and now I understand why! The quality and flavors speak for themselves. If you love Japanese bakeries, this is definitely a must-visit. Will definitely be back for more!

Almost Missed Out on Leonard's Bakery -- So Glad I Didn't!…read more During my trip to Oahu, I passed by Leonard's Bakery on my second day and noticed a really long line, so I decided to skip it. Honestly, I wasn't even planning to come back! But on my very last day in Hawaii, my friend took me there, and I'm so glad I finally gave it a try! We arrived around 10:30 AM, and surprisingly, there wasn't much of a line! I waited less than three minutes before placing my order. Since it was my first visit, I ordered half a dozen malasadas, choosing one of each available flavor. The atmosphere was simple and casual, and the ordering process was quick and straightforward. After ordering inside, I waited outside for my order to be called at the pickup window. And let me tell you, those freshly made, hot malasadas were absolutely delicious! They were so fresh and warm, and I loved every bite. Definitely worth stopping by! My advice: The lines can vary! On my second day, the line was extremely long, but on my last day, I barely waited. You might get lucky, or you might need some patience. Either way, I recommend giving them a try! I'm so glad I didn't leave Hawaii without experiencing Leonard's Bakery. It was a wonderful way to end my vacation, and I'll definitely be returning on my next trip to Oahu! Overall experience: 5/5

Soft and crisp malasadas!…read more We got the filled donuts with macadamia nut filling and guava filling. I was not the biggest fan of either of those fillings, but the dough itself was pretty good! It wasn't too sweet and I thought the flavor was overall nice on the dough. They seemed freshly made! Service was fairly quick! We ordered inside and then picked up the donuts outside.

Wow! There's a reason Liliha Bakery is always SO crowded...it's delicious!…read more They have a full service restaurant, but we came here for the sweets. I may be dating myself here, but service is just like an old school deli. Grab a number, listen for it, and then order. Be prepared to buy everything in the display case. It's simply impossible to choose! Don't forget to order their coco puffs. Absolutely delicious! 5 stars! Don't miss this spot!

Liliha Bakery is expanding, however, the one on Kuakini Street is one of my favorites…read more There's a big parking lot there. Bar table design. Everything is made in order. Their menu includes all day breakfast, local food, burger & sandwiches etc. Loco Moco - 5/5 Buttermilk pancakes- 5/5 Poi Donut. - 5/5 I love their pastries, don't forget to get some delicious cream puffs if you go there.

WADDUP KAMEHAMEHA Bakery home of the Poi Donuts and IMO one of thee BEST GLAZED donuts you could…read moreget on the island believe me when I say this guys it's like closes yall gonna get to Krispy Kreme y'all. Parking - Lots of parking so you don't have too worry about parking guys. FREE PARKING too so don't stress over parking (I know someone out there is reading this and be like YES YES YES free parking) Yah You. What's my go to's when I go to Kam Bakery *Loaf of Banana Bread (So good and soft) * Glazed donut with chocolate filling in the middle (Hard to beat) * Glazed donut with Cream cheese filling in the middle (Now this one is like WOW) * Ensemada pastry (And listen to me in this one just get the smaller size ensemada) you'll gonna like it * And if you visiting the islands then you best be getting a dozen or two of them Poi donuts man JUST DO IT. Service - The service here at KAM bakery is a thumbs up the Filipino aunties behind the counter is very Helpful and always says can I help the next person in line so fort. Dinning in - No tables and chairs at this bakery Posted 10/2026

Banana fritter was yummy but the chocolate donut melted in a hot humid day…read more Don't buy a chocolate on unless you decide to eat it right away.

Came here twice on our trip. There was a long line in the morning around 8:30. But very short line…read moreat noon the next day. Sesame latte was delicious but a tad too sweet for me. First time trying kouign amann, I got the sesame flavor. It was addicting and I went back the next day for it! Highly recommend it. Also tried the banana chocolate almond croissant. It was good too. But sesame kouign amann was the best.

We came in searching for B Patisserie's koiugn amann for a friend we were meeting up for dinner and…read moredecided to try their coffee. A itty bitty oat milk latte is $7.25 and an americano is $5.25. The drinks were okay but not worth the rudeness of the staff. The place is super busy so I get stress levels may be high. One worker tells us to stand on the other side of the store to wait for our drinks but she was putting out the drinks on the counter on the opposite side. Then another worker tells us to move so she could use a mop to wipe the condensation from the ac vents in the ceiling. Meanwhile who knows what was falling into our drinks and pastries directly below. Hard pass for Kona Coffee Purveyors. There are plenty of other coffee shops nearby. The two stars is generous for this business.

@fortunefoodfinds: "Who else is BREADy for da weekend?! Picked up of variety of breads n' pastries…read morefrom EPI-YA BAKERY off of S Beretania St. Got an onion roll, ham roll, Portuguese sausage roll, curry pan, Hokkaido croquette, nutella danish, Italian bread with gorgonzola & mozzarella, n' a matcha melon pan. Whether you're wanting sweet and/or savory, there's something for the entire family!" SERVICE: friendly INTERIOR: well maintained n' organized EXTERIOR: in the same plaza as Times Supermarket WAIT TIME: none PARKING: free lot OVERALL COMMENTS: we enjoyed everything that we picked up. Would definitely recommend air frying the savory, which would have given even more flavor. Me n' my family inhaled almost everything in the car so didn't get the chance to. If you're in the area, a great place to pick up breads n' pastries!

I highly recommend going to Epi-Ya Boulangerie & Patisserie for all your sweet and savory pastry…read moreneeds. Their staff are friendly and greets you upon entering. Once you step in the smell of fresh bread instantly fills the air. Located in the Times Arcade Mall on Beretania, there is plenty of parking in front of the bakery. Whenever I go I always get their Curry Pan, Apple Muffin, Shio Butter roll, and White Bread. Curry Pan: nice crispy exterior, soft bread interior and good Japanese curry filling Muffins: light flavoring and airy, not dense Shio Butter Roll: good balance of salt and butter. It may look plain but it packs a lot of flavor. White Bread: soft, buttery and they can slice the bread to your desired thickness

SO freaking good! As a tourist, first of all, THANK YOU for being open so early! Sing Cheong Yuan…read moreBakery made our last morning in Hawaii so much easier. We were able to load up on delicious dim sum before heading to the airport and it was a great last stop. The half moons were AMAZING. I believe these are more popular here (I certainly haven't seen them on the east coast but will keep an eye out), and I know I'll be thinking about them when I'm back in NYC. The portions were MASSIVE! Seriously, the size of the dim sum here is something I'm going to miss. The black-eyed bean jung was another standout. Absolutely PACKED with filling, flavorful, and so satisfying. They do not skimp here! Everything felt generous, comforting, and delicious. I'm genuinely sad about not having this back home. An absolute must-visit, and definitely somewhere I'll be returning to the next time I'm in Hawaii!

Great fresh baked goods and snacks…read more Quite high quality manapua (bao)- soft and chewy although the dough is made with egg. 6/5 Steamed mochi rice wrapped in banana leaves were very good. Soft mochi rice and the meat and egg inside very tasty. 6/5 Steamed rice cakes are good, but not amazing. A little hard, but not sour. 4/5 The mochi is good, but not excellent. 4/5 Black seasame, coconut/peanut. Kind servers and bakers inside

So far I've only tried the breakfast items here a few times. The breakfast sandwich is different…read morebut good. I think the meat changes but it's usually some slice of meat rather than a sausage or bacon and there's also cooked greens on there that are a little different. The croissant items I've had have all been really good. Today I tried the quiche and it was very good and had a really tasty croissant crust. The egg and ricotta in there was really creamy and custard like. Mushrooms were good but I wonder if this would be even better with Hamakua mushrooms? It would mesh well with their use of local ingredients. The one negative is that the $3.75 coffee was TINY. Granted if you eat there I think you can refill it but kind of a rip off if you're getting things to go. The meat is all pretty pricy but it's local stuff so that's cool. There's also some unique things that you probably can't find elsewhere. I was excited to see venison pastrami and venison liver mousse. Hoping to try some of that stuff soon!

My friend has me loving these pastries from local general store. I have been horrible with taking…read morepics but got to eat more of their delicious baked goods. Since it was their anniversary on Sunday, also got their celebratory funfetti cupcake which also like their baked goods did not disappoint. The croissant base of many of their pastries is flaky. When fresh it crunches with every bite that you take. This time around we had the cinnamon roll, mango danish which had a chocolate mochi filling, and their char siu bun. It's such a neat take to have char siu in a croissant. We are used to having it in the doughy bao bread but in a croissant, savory with a crunchy outside tastes so much better. I love sweet but this one wasn't overly sweet, who would have thought that mango and chocolate pair so well together. It's the summer months, fresh mango on pastries. It was the perfect ripeness. For the cinnamon roll, you honestly cannot forget get their cinnamon roll...It's flaky and again the frosting is not overly sweet. Can't wait to get another box of their pastries again soon.

I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

Review only based on the Malasadas. They are made to order so they come out fresh. They do not…read morecontain any fillings, so if you are looking for something Leonard's you may be disappointed. Haven't tried their other offerings, but will do so next time. Good location in Kaimuki, around other shops and restaurants. It is clean and bright inside. There isn't really anywhere to sit in the shop to eat, so you'll have to take it to go.

When you walk in you see a bunch of older ladies in the kitchen so you know it's about to be fire…read more Service was amazing. Food was unbelievable. I got the mahi with rice and a side salad. Everyone is so friendly. Go and get yourself a coco puff before you head out.

I planned to be in Waikiki this morning, so I took the opportunity to visit here for the first…read moretime. I enjoyed the loco moco at the Kuakini location a while back, so I wanted to try it again here. Whereas the original coffee shop was counter service, here on the third floor of the International Market Place there was a lot of seating capacity. I waited outside for its 7 am opening, but it took them a few minutes after that before they welcomed us in. I was among the first to be seated. I ordered the loco moco sunny-side up and a coffee. The coffee and grilled butter roll arrived first. The loco moco several minutes after that. I had heard that the loco moco wasn't grilled the same way as at the original location, but it looked and tasted about the same. The food was as good, but the atmosphere was way different - not necessarily better or worse. I think I prefer Kuakini because there you have a close-up view of the food being made.