This is my first wine tasting event and it exceeded my expectations and then some. It was a…read morebeautiful sultry summer day with not a rain cloud in the sky. V+C's noticeable attention to detail (marble table tops, miniature variegated Scheffleras and etc.) made it extra special and stress free for me right off the bat, and my first note to myself was, "This is going to be a wonderful experience that I got for a song." I have a deep appreciation and admiration for all things done well and purposefully and this was it. The event was like a three-hour next-level Food and Wine Festival specific to a stream of glorified apéros. It was V+C's inaugural event and here's how it went down. There were five stops at premium restaurants on the V+C: Taste of the Town Center Walking Tour. The participants consisted of two co-producers of the event, 12 tour mates (more like team mates), one photographer, one videographer, five toasts, and we shared five delicious appetizers paired with five mystery bottles of wine. The blind wine tasting concept they used was multi-dimensional and offered an unbiased sampling session. We discovered our taste preferences and the characteristics of the wine individually. Everyone was fully engaged trying to figure out the elements of what we were tasting and what we liked and didn't like about the wine's structure. V+C shared interesting fun facts about each mystery bottle of wine after it was revealed which I enjoyed very much. There were no stingy pours. As a matter of fact, V+C was very generous during the entire event with the pours, the pairings, and an adorable cookie favor for everyone and plenty of good vibes. They provided pens to jot down notes on their brand's stationery notecard which also acted as a fan. By the end of the second stop I was gliding gracefully through the walking tour without a care in the world. It was so much fun hanging out with a new circle of groovy people exploring and just being in the moment. The time for this walking tour flew by. I'm looking forward to doing this again in the very near future.

Wow! I just can't even begin to express the amount of fun I had with these ladies! They are very…read morefun upbeat and knowledgeable. I learned about multiple places that I had no idea about in Jacksonville that I can now go to with my friends and family I feel like I have a better understanding about wine now also. Easily a date night worth having with them or even with a large group of friends. I'm looking forward to all their new events and I can't wait for the next adventure in San Marco!

A great way to have a festive brunch in your house is to invite PRP wines. They bring their own…read moreline of wines and their glasses and their knowledge of wines so they can make your time together with your friends and family memorable.

Laura Hasti is the best! We enjoyed hosting a wine tasting at our home and Laura continues to be…read morevery responsive for our additional orders.

Came for Mother's Day brunch and avoided the crowds by going the day before the actual holiday. And…read moreit was a great decision! Mother's Day specials were available but none of us ordered from that menu. I had the lunch size spaghetti and meatballs and it was pretty good! And still a good portion. I also had their espresso martini (mocktail version) and that was lovely as well. Last time I went our service wasn't my favorite experience but this time went much better! Cooper's hawk - you have redeemed yourself. One thing to note - it does get super loud in there and it can be hard to hear people at your own table. So if you're looking for somewhere intimate and quiet, skip it this time!

We are here as part of an event. The food was very tasty. They made a very nice choice. The staff…read moreis really hustling. Unfortunately, they are not prioritizing guest experience at all. We got here at 6 pm. They had an exact count of guests. Every meal was identical. It is now 8:13 PM and we are still waiting for dessert to be reserved and they will not bring it in it to go boxes even though 30 minutes ago I said we had to leave and were told it would be 15 more minutes They definitely could have prepared much better I absolutely expected more I think some people are blaming the planners and that is really unfair because it was definitely a Cooper's Hawk shortcoming Still waiting.

Getting this activity 'on the books' was more than aggravating, to say the least. The tasting tour…read moresays that to text them is a quicker option for response to inquiries (for them.) It most definitely didn't seem that way! They DID get back to me via text, but it wasn't in a quick fashion. I'd say an semi-acceptable fashion (within 8-12 hours.) Regardless, we DID get our event scheduled for a private tour with (15 people.) It was quite an expensive 'private tour' of the night of lights that was explained to me as tho the grinch (driving one trolly) and Santa (driving another trolly) would interact with one another (more than minimally) and make the tour exclusive to all 15 of us. They would hop off one trolly and interact with the passengers of the other trolly, etc. In reality, it was NOT a collective tour. The grinch separated from the other trolly and it was essentially two separate tours. Approximately 3-4 times they interacted with one another (acting as tho one would hit the other's trolly, yelling insults at Santa, responding to the grinch, and stopping at the 'duck bar' for the ambush together.) The address to initially meet at is kind of hard to find, even with GPS, as well! There is NO indication of 'the tasting tours' business name on the store front at the address. It is a Cuban bakery.' YES, we all had a good time.... But I don't want the rest of you that book a 'private' tour to be mislead or pay for something you won't receive. *** I also find it distasteful that the company charges an unprecedented amount of money for the trolly rides and then has the audacity to send an email asking for further tip for the trolly drivers.*** Whether a patron tips or not is up to them, not a business owner requesting it!

Went on a Night if Lights carriage ride with Tasting Tours. Our driver was Carly and the horse was…read moreFred. We were given a bottle of white wine and a bottle of red for 4 people. The ride was outstanding and the driver, Carly, was very knowledgeable and entertaining. Have done Tasting Tours several times before and lived all of them. Wonderful time!

Fantastic, we had appetizers and drinks- really good service- free parking, ambiance was very cozy,…read morecool historical spot

I have been coming to the San Sebastián winery for years and never actually went inside to eat…read more The rooftop is nice, but if you are looking for amazing, you have to go inside to the Cellar Upstairs. I have never had a better prepared lamb in my life (and I absolutely love lamb). I don't even like broccoli, but the broccolini (I guess it's different) was delicious. Our waiter was great and everything was brought out timely. He made sure our drinks never ran dry and that we never needed anything.

Location North Jacksonville off Old Kings and Dunn…read moreAvenue-near the airport Parking Large open lot Atmosphere Classy/ boutique farm Seating Okay-I didn't take a star off BUT-the seats are too high for the table skirt-I could not get my legs under the table and I am petite. Are people sitting side saddle? My daughter is small but put her legs down. Our friend pushed out away from the table. Otherwise, they have long tables-great for groups, high top tables for 2-inside/outside, rockets, cushy lawn chairs by fire pits. So relaxing. Service So friendly, attentive Menu What I love is the changing seasonal menu. If you had the broccoli corn bread-you will love the maycaw cornbread-C and P farm is the largest producer of maycaws in the world-fun fact! It is sweet, dense, corny taste-yum! Served with sweet fresh butter that is air light! We had the lamb sandwich served with a side. I wondered at first glance at the lamb-kind of a lam loaf-not like a gyro, served with mint and something else on the most AMAZING wheat bun!! The sauce-not typical tziziki but really delish. I chose the squash which was sautéed with dill-not my fav but the squash was cooked perfectly. We also had the shrimp and grits-a Jax fav that consistently pleases. Our friend had the chicken with heat sandwich-toasted bun, house pickles/many, slivers of onion, battered chicken breast, with a douse of hot sauce. If you like the heat-this is your sandwich-served with medium sliced fries. Very tasty. There is a separate dessert menu but we were full-satisfied. Re: drinks-house beers, ciders, iced tea-no lemonade, aske for 2 carafes of water as the glasses are on the small size. Note Walk the farm-see the animals, landscape-great walk after or before a meal. Think about wedding or special occasion spot. Summary This is our fav go to place to est esp when headed to the airport-very chill vibe, outstanding food, great service. Love this place!

My wife and I enjoyed our date night here. The price for the quality was on point. I recommend the…read morecider flight if you do not have a favorite yet. Then follow it with the chicken or Shrimp and grits. The chicken was phenomenal and the grits were perfect with the added sauce. A great spot for a date night!

We enjoyed the rooftop patio & bar - my friend ordered this chocolate dessert that was 20/10!…read moreSooooo good and presentation was INCREDIBLE!! What a beautiful dish!

This was such a fun thing to do in St Augustine! Would highly recommend coming here! For just 5…read moredollars you get 6 1 oz pours and experience their different wines. Though you can't see as much of the process as you can at the distillery, it's still a cheap way to spend the afternoon trying different wines and learning about how each one is made. The people who pour were very nice and knowledgeable.