Walking through Burnet Park on a hot summer evening and was delighted to see a lemonade stand! Not…read moreyour average lemonade, made with fresh fruit- the lemons are cut in front of you! Can't wait to come back and try more flavors!

Delicious food, friendly staff, and quick service, despite the food truck being packed that day…read more I'll have to go back to try their huge selection of wraps!!

Food and service are both excellent! Highly recommend. I've also bought egg rolls and reheated them…read moreat home and they are just as good.

Oh my goodness--the nostalgia! I haven't been to Heid's in probably 15-20 years. Growing up, Heid's…read morewas such a summer staple, so now that I've moved back home, it only felt right to make my way here. Heid's has that old-school, cafeteria-style setup where you go down the line to get your food. It's simple, classic, and honestly gives me Happy Days vibes. The menu is straight comfort food--hot dogs, chicken tenders, Philly cheesesteaks, sausages with peppers and onions, and more. They also have deserts like brownies, cookies & chocolate cake. They do server beer and have lots of fountain drink options as well. I got a Gianelli sausage with cheese fries and chili. Ummm --it was so good. The fries could've used just a little more salt and pepper, but that sausage hit the spot. My mom got a sausage with cheese fries and macaroni salad and loved it. No complaints here! Next door is Sweet Treats, their ice cream stand, and it's the perfect way to end your meal. They've got soft serve, hard ice cream, milkshakes, smoothies, flurries--you name it. My mom got a raspberry-lime sherbet twist, and I went all in with cookie dough chocolate chip ice cream mixed with vanilla, topped with whipped cream and caramel syrup. So refreshing and delicious. If you are ever in the Syracuse/Liverpool area, I definitely recommend trying Heid's at least 3 times in your life. It's affordable, family-friendly, and full of nostalgia. They also have live bands on Wednesdays, car shows, outdoor seating, and community events for kids throughout the year. Definitely tastes exactly the way I remember. If you do decide to try out Heid's, leave me a comment and let me know how you liked it!

My father in law has a couple connections to Heid's. He ate here as a loyal customer when the…read moreoriginal owner was slinging hot dogs from a food cart. He also managed their business as their personal banker. So of course we had to come here to have a hot dog at this joint while we are visiting New York. It's cool that this joint was established in 1917. We are eating at a landmark of Liverpool. Walking in the front, there's a huge menu board to check out. We all walked in and ordered. It is a little crowded in the ordering area. There's not a lot of space between the wall and the counter. We ordered quite a few things. Of course we had to try everything. I really wanted to try the hot dogs but they gave veal in them. I just can't wrap my head around the veal. So, tonight I ordered the sausage with onions and peppers, onion rings and fries. Everything was cooked right in front of us while we were waiting. Everything on the grill looked so good! We loaded up our trays with our goodies after it was all cooked and headed to the dining area. I added some mustard and ketchup to my sausage. The onions and peppers were sautéed nicely. The sausage was tasty but dry. I ate about half and was over it. I didn't eat it with the roll, it was just too much. The onion rings were my favorite! I love the beer batter that they use. I dipped that onion ring in a side of cheese sauce, fantastic! The fries were good as well. And yes, they are even better dipped in cheese sauce. My husband smashed both of his chili and cheese dogs. He washed everything down with their chocolate milk. I had a sip of it and it's super chocolatey! It was neat to eat here today. I got to see what my father in law was a part of when he was Heid's personal banker. And eat what he used to eat when he was young. Everyone really enjoyed their meals. I really enjoyed the onion rings with the cheese sauce. If we ever make it back to New York, I'm pretty sure we will be here again. I'm looking forward to it.

Soulutions in the Salt City Market serves up yummy food. The team is great. Let the pics tell the…read morerest of the story. When we come to Syracuse, we like to do a combo Soulutions Miss Prissy visit. Yummy food that makes you smile.

Ummm lemme tell you about Soulutions: COME EAT HERE! Located in what can only be described as a…read morehipsters dream cafeteria, this restaurant boasts some of the best tasting food. From ribs, to fried chicken Mac, greens with Parmesan, award winning wings, and perfectly seasoned fried catfish (only served on Fridays), there is something for everyone. The prices are great and enough to where you can feed a family of 3 for under $40. Which is a steal! I loved how nice the staff was, and I even got a banana pudding to go (it barely made it to my room). I'll be back here next week lol

Stopped by today while shopping at the farmers market and Joannie remembered me from an event the…read moreother night and was very excited to see me. I ordered two of the breakfast Tacos, one with eggs and cheese, and one with beans, both wrapped in a flour tortilla. My egg and cheese was delicious so full of fluffy eggs. I ordered the green sauce and the red sauce and they are both absolutely delicious, though the green has more heat. There is a line, but it seems to move quickly. Many people were there buying the fruit drinks in pouches. There were so many flavors available and they seem extremely popular. They reminded me of adult versions of Capri Suns. Everybody at the standard or very upbeat and friendly and seem to enjoy interacting with the crowd. There are two tables next to the stand so we were able to sit and eat. I can't wait to try their lunch menu at the Syracuse farmers market when it opens.

What a delightful experience from start to finish! You can tell Joanne, the owner, pours her heart…read moreand soul into the food and drinks she prepares, and her passion for sharing her culture and story through her food is so evident! Her kolaches are amazing! The jalepeno and cheddar kolache was served warm, and it was deliciously savory with a hint of sweetness. The fruit kolache was pillowy soft and made for an excellent dessert after a full day at the Farmer's market. I've been hearing awesome things about her breakfast tacos, and obviously her aguas Frescas, as well (and will definitely come back to try those!)!

My niece and I got a drink at the Cake Bar. This café is located in the Salt City Market located in…read moredowntown Syracuse. The workers is very friendly. She served us fast and accurate. My niece ordered the peach cheeky. The drink was very delicious, the was not too sweet but just right in flavor. I had the pandan toasted coconut latte. The drink was delicious and kept me wired for my trip going back home to NYC.

I was a little disappointed in my cannoli roll. It would have been better described as a whipped…read morecream cake roll. The half cannoli on top was also filled with whipped cream. It was also expensive for what it was. I also ordered a prepackaged slutty brownie, it was good, not great, but definitely better than the cake roll. There was only one person working which slowed service since they offer many items that need to be prepared. I may try again at a their cafe location the next time I am in town.