If you're looking for a restaurant with great seafood and water side views, you should check out…read moreNorth Docks in Wellington. Hubby and I stopped here upon first arriving in Prince Edward County this past weekend. The inside of the restaurant was not busy. They have a large patio with views of the harbour, and this seemed to be the more popular seating option. Our server Kendra was upbeat, friendly, and welcoming. She took our orders right away. The menu offers a variety of delicious sounding food options, including chicken wings, mussels, fish and chips, and pan seared fish. The white wine steamed mussels ($18) were plentiful and served with pieces of crusty bread to help sop up the broth. My pan seared pickerel ($18) tasted very fresh and was perfectly cooked. It was served in a butter sauce with grilled asparagus and zucchini. The prices here are reasonable with most food items coming to less than $25. They have a number of great local wine and cider options. I would definitely recommend dining at this lovely restaurant if you're in the county.

The location and patio of this restaurant is beautiful. You have amazing views of the water from…read morethe patio. I called ahead to make sure the patio allowed dogs and they did! It is typical pub/bar food. I got the fish and chips. Huge portions, everything was freshly made. I loved the breading on the fish it was light and crispy. The service was great, staff was friendly and attentive. Overall, a great experience and nothing can beat that view!

A great place to hang with family after much time apart. Grear staff interested in our crazy…read morefamily story. We had so much fun. Waitress had a girl crush on my sisters epic blue eyes!! lol

Everything. Huge mistake. Should have crossed the road to…read moremuch better everything. Food .. eventually. The side of coleslaw was minimalistic. Service same. Being upfront about table delay and inept ordering and service .... Wish I had read Mozart review below first. Bang on. I too live in the County. Ashamed of this business as they should be ashamed of their everything.

We went to Norman Hardie for wine tasting and our experience was excellent. Wine tasting is $15 per…read moreperson, which includes four wines. Our server, Braydon, was very sweet and knowledgeable. She answered all of our questions in detail about each of the wines. We thoroughly enjoyed our tasting with her. We then stopped by the restaurant and ordered oysters, paired with a glass of Norman Hardie white wine. The oysters are imported 3 days a week from PEI. The oysters were medium sized and tasted very fresh. The restaurant had plenty of outside seating (and is dog friendly!), with a rustic feel to it. The winery itself was beautiful. We loved our time at Norman Hardie and would definitely recommend it!

I visited this place based on a recommendation and was not disappointed. It's a nice spot to relax…read moreand enjoy some wine on their outdoor patio, paired with freshly made pizza. The service was excellent as well. Will be back to visit this place again in the future.

This is a quaint small winery with a small selection of wines. It has an open atmosphere and small…read morepatio with tables and chairs. Tasting bar was small. Upon arrival they provided us with a free tasting of their sparkling Riesling which was light and refreshing. Advertised live music however we didn't have the chance to enjoy that. Everyone was friendly and the place is very relaxed with dogs and chickens running around

My husband, child and other couple booked the wine and cheese tasting this last weekend and loved…read moreeverything about our experience. The winery is very charming and well taken care of and the owners and staff were all very authentic, knowledgeable and warm. We had also visited a bunch of other wineries this weekend, such as sandbanks and would compare sandbanks to a Starbucks and Broken Stone to your small local favourite coffee shop. I'd highly recommend it!! The live music and great tasting wine was just a bonus.

My wife and I came to Huff Estate's Winery for our anniversary and for a bit of a get away. What we…read morefound was that the wine is greatly underrated, and Briana and Brianne made it all come together (I work in the industry), the atmosphere is very welcoming as we are staying on site. Our room is so cozy...not huge, but it gives us everything that we could ask for. We've never been to Prince Edward County, but would definitely come again.

We visited Huff Estates for a late lunch. We ordered a bottle of rosé along with the mushroom and…read morecarnivore pizza. The carnivore pizza had sausage, prosciutto and pepperoni on it. However, even with the assortment of meats, I thought the pizza lacked flavour. Service was good and because the winery was not busy, we were seated right away. In addition to the vineyard, the property has an Inn and an indoor/outdoor art gallery. There was art/ sculptures positioned around the property, and because the entire property is licensed, you can walk around with your wine to view the art pieces.

Our friend in the brewing industry had highly recommended this brewery the day before we left for…read morePEC. The brewery is situated past a small gravel road and had a very cool vibe. The design on the beer can is simple, but colours are vivid. On the menu, there was beer, wine, sparkling tea and snacks. We ordered our drinks and sat on a bench in their patio area. The beer was refreshing after the drive from Toronto and I thoroughly enjoyed my sparkling tea. What really made our experience was meeting a friendly dog named Rhubarb (Australian Shepard?)!

We've been a big fan of Justin (owner) since his days as the head brewer Stone City Ales and were…read morestoked to discover he's set up a brewery in PEC. The space inside is beautiful, with lots of wood and plants throughout - super modern and not what you'd expect when you first walk up to the property. When we visited, two beers were available in cans (Janky IPA and Yeasayer Lagerbier) along with Bobo and a guest tap on offer. My personal favourite was Bobo (I forget the style) but super easy drinking with a delicious finish. There is a small selection of foodstuffs available (pita chips, tabule, hummus, and some meat products). We picked up a 6 of Janky IPA to go but will be sure to stop by again on our way out of PEC. Make sure you come visit this place if you're in the county!

Very nice experience at Kinsip. We had a couple of flights and enjoyed the Mojito. Really enjoyed…read morethe Dark Rum and my wife the Saffron Liqueur. Very nice women who served the drinks. We had visitors, the two roosters who kept coming by.

Kinsip was recommended by a friend of ours who works in the brewing industry. We (party of four)…read morearrived at 11 am on at Saturday without any reservations and we were able to be seated for a tasting. It is highly recommended that you pre-book your reservations tasting flights online. When we arrived, there was a sign indicating what time slots were available for tasting and the number of spots open. When we were there until 12:30, it did not look as busy. Online, the flight is $10, however in person, it was $20 ($10 towards flight and $10 towards a purchase of a spirit). We enjoyed trying the samples and the cocktails were my favourite! It had a really chill atmosphere with chickens running around and after 11 am, Big Mike's BBQ starts to open and you can catch a mild whiff of it. It's unfortunate that the $10 credit towards spirits cannot be combined with others credits or towards the purchase of bitters or the glasses. Overall, we had a very chill experience at Kinsip Distillery.

Amazing homemade local ice cream shop in Prince Edward County. If you're at Sandbanks Provincial…read morepark and heading out, make sure to stop by this place only 17 or so minutesbaway. The place is small to the lineup is already outside. Inside can only hold about 4 to 4 people but the service is very fast. They have great unique flavours for everyone to enjoy. I got a double scoop campfire and butter tart on a waffle cone. It's so creamy and flavours were very on point.

Really nice homemade ice cream shop. It's a long line up outside of the shop. Only 1 person served…read moreinside. Due to first time be in the shop, we would need more time to decide what to have. They also provide 3 tasting samples. They have a popular taste Campfire this time. It was pretty cool ice cream that there seems some sparkling things in your mouth. At the end taste, it seems really get a taste of wood. And another one we had Strawberry something. It was pretty fresh compared to the Campfire. Nice touch in the afternoon of the Spring. Outside of the shop, there were tables and beach chairs that we could enjoy the ice cream and the little town view. Love to go there for the handcrafted ice cream, if I live around.

Along with being a boutique hotel, this Bistro has a great restaurant which is open to the public…read moreall year long. It is much more than a coffee shop. They make delicious sandwiches, chili, soup and much more. My favorite is the Chicken Caesar Wrap, which is the best I've ever had. The server/owner is very hospitable, and she will give you information about the property and the surrounding area and attractions. After shopping in downtown Bloomfield, stop in to have a bite before heading on.

Had lunch with my wife and another couple. Arrived at about 1130am on a Thursday. The lone server…read moregreeted us and told us there was two tables ahead of us, and there would be a delay in taking our orders. Once seated and she took our drink order, the drinks arrived about 15 mins later. Then about 40 mins later she can back to take our orders. We ordered a BLT sandwich and three Chicken Ceasar Wraps. All came with fries. About another 40 mins later, the BLT sandwich came with barely a hand full of fries. The sandwich was warm and partly cold fries. The BLT sandwich was $ 15.00. The wraps came...barely a hand full of fries. My wrap did not have the fries since they were still being cooked. Each Wrap was about $ 17.00. We ate so fast because we were soo hungry, asked for our bill, which was over $ 80.00!! Even when paid for the bill, I had to remind the server about my missing fries. She brought them in a takeout container with again barely a hand full of fries. We would not go back again as we had just stayed at Isiah Tubbs Resort. Not recommended. Slow service and food value for the $$ was poor.

One thing I love about small towns is that random people have no problem striking up conversation…read morewith you...anywhere. The other day we chatted with a lovely couple at Gus's Family Restaurant in Picton. He told us he was a chef at It's Wickedly Sweet, a small bakery about 15 drive from where we were. He had me at "Apple Pie" and "Bakery", so today I grabbed my fellow pie-connoisseur and made a lovely morning country drive to what TripAdvisor reviews called a "tiny hole in the wall that is a must-visit." We had a chuckle at the fun sign for the little shop "Wickedly Sweet", with a picture of a witch complete with pointy hat and matching nose and chin. I liked it. We walked into exactly what we expected: a small country shop with colourful baked yumminess behind glass, wrapped in plastic and displayed on tables and jarred preserves in various flavours on the shelves. Tchotchkes and other country decor filled the walls and it all felt welcoming and comforting. Dan, the gentleman we met at the restaurant, came out to greet us and took the time to tell us all about the goods. He's very friendly and personable, something I picked up when we chatted with him at Gus's. Chiara and I did well - between the two of us, we picked up 2 chicken pies, a tourtière (apparently traditionally made...with apple!), a blueberry, a mango/pineapple/raspberry pie, mixed berry crumble pie, a few muffins, a bag of chocolate chip cookies (of course) a banana loaf, and a small box of tarts and a brownie. All of these for around $80 - pretty reasonable if you ask me, considering most of their goods are baked fresh that morning. (I really admire small business owners of home baked/cooked/made anything.) Sadly, their apple pies weren't ready, but we will be coming back soon to buy them. (Maybe we'll call ahead next time?) What we've sampled from our stash so far has been very, very good. The pie crusts were buttery yet light. (Delicious) The chicken pie was really good. The tourtière was an interesting mix of savoury beef mixed with apple and cinnamon...which, we're told is a traditional Quebecoise flavour. The "Plain Jane" butter tarts were perfect, the cookies were a hit with the kids and I was told by my entire family that i didn't buy enough brownies. At tomorrow's dinner party, we'll be trying the mango/pineapple/raspberry pie. I can't wait. Maybe I'll have to go back to It's Wickedly Sweet sooner.