First time at this location and it was AMAZING…read more I visited with my boyfriend during the lockdown (right before restrictions were lifted) so we sat on their heated patio. We were the only ones there at the time and I loved it - felt like a private lunch. Some heated patios still feel cold, but it was actually really warm here which I love. We had a great server as well who brought us free hot chocolate, the hot water we asked for as well as additional water without even asking! We both ordered their Mushroom Sirloin which is my go-to whenever I visit a Moxies and this was probably the best one I've had up to now. The steak was cooked to a perfect medium rare and they were so generous with their mash potatoes and veggies portion!! I think this was probably double the portion of what I got when I visited another location. Overall, we had an amazing time here and will definitely visit this location again now that restrictions are lifted!

Drinks where good minus the espresso martini it was bitter but for $5 should we really complain?…read moreHowever bad experience cause I got the steak and frites and it had two be remade twice until they offered third time and I said no. The steak was hard as rock even asking for it to be medium rare. The waitress and host also noticed that it was over cooked twice as I couldn't even cut the steak up wit the whole table shaking. The were nice and offered complimentary dessert and took the steak out of my bill however it left a really bad taste and not a good experience with the food.

Recently discovered this place on social media and decided to try it out with a group of friends…read more It is a beautifully decorated place with attentive and professional service and some creative and very tasty menu items. For appetizers tried the chilly crispy potatoes, the paneer bao and the vada croissant. The potatoes were good but the bao and vada were excellent. Both were unique fusion takes on traditional dishes. We all really enjoyed them. For mains we had the dal makhani, mango bindi masala, methi malai paneer and vegetable jalfrezi. All were very good. Each has their own unique aspect. The dal was served with a buttery foam, the methi paneer was a a nice change from other more common paneer dishes, the mango added a subtle sweetness to the okra which I never would have imagined together, and the vegetable jalfrezi was a little sweeter and still very tasty. Each of the dishes was spiced uniquely from one another and each tasted very good. Overall, this was an excellent experience. Highly recommend it.

Stopped by the St. Louis Bar & Grill near Bramalea City Centre for some wings, and it didn't…read moredisappoint. I went with the buffalo ranch flavour, which had a nice spicy kick without being overpowering. They came with a side of veggie sticks (you can also choose fries), plus their "famous garlic dill sauce" and honestly, the hype is real. It paired perfectly with the wings. This is exactly the kind of spot you come to for wings and a beer, with TVs all around playing the latest sports games. The menu has a wide range of wing flavours, but I stuck with the buffalo ranch and was glad I did. Service was friendly, quick, and attentive. A solid go-to for a casual night out with friends or to catch a game.

Came here with a friend and got the table by the door. The…read moreplace filled up quickly a little bit after we came, which was nice to see. Menu has changed a lot, but we still stuck to the basics. Wings and fries were amazing, nachos were a nice extra to share at the table! The service was beyond amazing and really enjoyed the company of the server there.

Tips: - This eatery is by mall entrance 1…read more - Happy hours are from 3 pm till 5 pm, and from 8 pm till close during weekdays. - If you are ordering a medium steak, it's cooked more medium-well to well-done. - Service isn't as prompt as it could be. My rating is 3.5 stars. I'm rounding down. I am into happy hour menus. I find it a feat to figure out where all Pickle Barrel locations are in the greater Toronto area. I discovered this one at Bramalea City Centre when I used mall entrance 1 to get to a store. I made a mental note to check this eatery out. I came here after work last Monday to try their happy hour menu. After doing a bit of shopping, I took the escalator down. This Pickle Barrel has a to-go counter if you'd like to grab some food and drinks. Otherwise, you can dine in, which is what I did last week. I got a friendly female staffer at the front. I was looking for a table for me. She asked me whether I wanted to be near a window. I was good with whatever was available. I ended up in a cheerful area by the bar with natural light coming in thanks to all the windows. I got a female staffer who worked at the bar. This eatery wasn't terribly busy at around 3:30 pm on a Monday afternoon. She was nice, but seemed to be handling all orders with maybe five tables with customers. I got these items: - Diet Coke - Steak frites with sautéed mushrooms I asked that my steak be cooked medium. She asked whether I wanted sautéed mushrooms. I said yes. My Diet Coke came out first. It had a lemon wedge. It was cold and yummy. It took a long time to get a drink refill. Sam was another staffer who took over from this woman's bar duties. It was only when he approached my table that I was able to ask for a refill. It wasn't the best communication-wise that a shift change had commenced. I was just happy to get a drink refill. My steak frites came out next. I was looking forward to having this meal. What was disappointing was cutting through the sirloin steak. It looked like it was well-done with my first cut. I tried again and it looked briefly medium-well in the centre, but well-done around it. It was dry such that I went into a coughing fit for a brief period. It did not help that I was running low on Diet Coke. This meal came with fries. They were fine. Nothing to write home about. They came with ketchup, which was nice. I loved the sautéed mushrooms. They provided some moisture that the steak needed. I didn't bother with dessert. I asked Sam for the bill. I paid at the table. I tipped and tapped. Done! I used the washroom before I left. It had good signage. The women's washroom was clean. Here's hoping that my experience wasn't the norm. I'd like to try other items off the menu and see whether I get a better experience next time. (176)

Unquestionably satisfied with the food, the service and the ambiance…read more We have been passing by this place so many times really wanted to stop and enjoy a meal! It was great! The staff was pretty friendly, our server was darcy and she was such a sweetheart! Loved that the place wasn't too crowded for a Saturday and we enjoyed our food wholeheartedly !!

I got a recommendation from my friend Avreen, who is local to the area, and I'm glad I took the…read moreadvice. I arrived around 7:00 PM for dinner and was able to get seated without a reservation, though it was clear that many guests had reservations as the restaurant quickly filled up. They offer a full bar with a great selection of beers, cocktails, and spirits. The dinner menu features an excellent variety of both vegetarian and non-vegetarian dishes. I started with the Chicken 65 appetizer and followed it with the Punjabi Goat Curry and Chili Garlic Naan. The Chicken 65 was absolutely phenomenal--wow, wow, and wow! The chicken was perfectly cooked and tossed with onions, garlic, and tomatoes that were blended and cooked down into a rich, flavorful sauce. Every bite was packed with bold spices and authentic flavors that made it one of the best versions of the dish I've had. The Punjabi Goat Curry was equally outstanding--tender, rich, and bursting with flavor. Paired with the Chili Garlic Naan, it made for a memorable meal. The portion sizes were very generous and could easily feed two people, making it an excellent value for the quality and quantity of food served. The service was excellent, and the atmosphere was warm, inviting, and energetic. If you're looking for authentic, high-quality Indian cuisine, I highly recommend this restaurant. The Chicken 65 and Punjabi Goat Curry are must-try dishes. Thanks to Avreen for the recommendation--I'll definitely be coming back again!

March 29/2026: Dinner with my Al…read more This was an amazing experience. There were no issues with the meal or the service except a minor miss in the service of the items. Our start was the Cauliflower Bites ($12.00). They were heavily deep fried with a chipotle dip. The bites were very good & hot. The dip was tasty & hot but not too hot. The mains were the Butter Chicken ($21.00) & Tandoori Salmon ($28.00). The Butter Chicken was delicious & tasty. Little more chicken in the order would have been good but the sauce was fabo! Even though I'm not a salmon fan, the grilled salmon was delicious as well. This was all made possible by a chilli naan ($7.00). The wait staff were polite & very willing to serve. The ambiance showed as clean & well cared for. I did not use the washroom. This is a 100% do over!!

food and service was spectacular! young lady named sydney who helped me went above and beyond…read moremaking me feel welcomed and making sure i was comfortable, will be back soon !

Our waitress could not talk as she went to a concert the night before. Asking any questions about…read morethe menus was like work for the customers and made you feel like you were being annoying. She should have stayed home, as in a service job talking is part of your job description. I did call JA and management said it was addressed with the waitress, and that by law they couldn't tell her not to do her shift.

what a great interior throwback…read morenice staff good food and drink specials a relic and gem for brampton

Walked into this place and not sure whether to sit myself down or wait to be seated and live band…read morewas playing pretty loud. So decided to sit at the bar after a couple minutes and after sitting there for over 10 minutes and got no one to get my order or even check on me decided to leave and go elsewhere for my dinner and drinks. Was hoping to have dined here but no luck today! Not sure I'll be returning back for another try.

I recently went to the Keg with my family, and it was a good experience. Our waitress went above…read moreand beyond to ensure my family and I were taken care of. The setting inside was extremely dark. As the lighting is very dim. Our food was good; however, some things were questionable. With my salmon, I only received two pieces of broccoli. I'm not sure if it's for the plating aesthetic, but when I see on the menu that broccoli is included, I don't think of it being so little. As the side dish for everyone else's steak, they received a side of beets. I haven't heard of beets being served with steak, considering they aren't even a vegetable in season right now. It's an interesting combination. I would suggest asparagus or peppers instead as we were all a bit confused.

December 7/2014: Not sure what's happening to this Keg but it just doesn't have "it" anymore…read more The service & ambiance is always good at any Keg. I happen to be a regular at this Keg. They USED to be dead-on with their steaks but not anymore. Over the last 3 visits they've consistently miss-cooked my steak. I ask for the same cookage every time & they've missed the mark the last three times! Looks like I'm going to have to switch my allegiance to maybe CHOP Steakhouse & give them a try. I'm disappointed! For now...this is NOT a do-over.