OMG!!! The absolute best Cuban Steak Sandwich in Naples!!! Feels like I'm back home in Miami!!!…read moreManny had the Cuban Sandwich which he agrees was the best he's had in Naples, too. Sooo good we could only eat half each. Dinner tonight!

Went to Rumba Cuban Cafe and it's hands down the best Cuban food I've had in Naples. No question…read more It's not my Cuban kitchen, but it's the closest thing I've found out here. The food is flavorful, well seasoned, and done right. Nothing overpowered, nothing sloppy, just solid, authentic cooking that actually hits. You can tell this place is built on real recipes and consistency, not shortcuts. The vibe is simple, casual, and exactly what it should be. No fluff, just good food and people who know what they're doing. If you're in Naples and craving Cuban, this is the spot.

One of the best places you want to try , everything here has great flavor and the portions are…read moregreat , staff is nice but I think owner receives us with a I don't want to be here face , other than that place is cozy and food and prices are decent,

Well, the 1st time we tried this place a few months ago it was great. This time however, it was a…read morecompletely different experience. We tried their steak (not churrasco) and it was extremely tough and dry. They were out of churrasco and empanadas. I can't emphasize enough how bad the meat was. Unfortunately, I will not be returning. Sad, I had high expectations for this place.

This is hands down one of my favorite restaurants! I'm so happy it's within walking distance of the…read moreboot camp where I work out because it's become my go-to spot after a workout. The food is consistently amazing. Their burgers are some of the best I've ever had, and the prices are surprisingly affordable for the quality. The staff is always friendly, welcoming, and makes you feel right at home every time you walk in. I highly recommend this place to anyone looking for a great meal. If you're not sure what to order, you can't go wrong with the grilled chicken, rice, beans, and sweet plantains, they're absolutely incredible! Whether you're craving a juicy burger or a delicious home-style meal, this place never disappoints.

Came here with my parents and husband for my mom's bday. We were able to do the sizzle Naples menu…read morewith a 4 course meal. To celebrate, my mom and I ordered a bottle of moscato which went well with the food. We ordered the mojellas as an app for the table and they were unfortunately they were not good. There was not enough lemon in the world to help it taste better either. The mojellas tasted like they were boiled and then thrown on the parilla, and left too crunchy. We let the waiter know we couldn't even finish them after everyone had a bite and we agreed they were bad. Luckily the waiter liked them since he told us he ate what we didn't eat, you're welcome for the appetizer we ended up paying for guy! SMH The sizzln Naples menu had a 4 course meal and we were almost jipped our eggplant, I had to tell waiter at the end and he was able to pack it up for us and we took it home. El panqueque de dulce de leche luckily was good, they didn't add chocolate upon request. Husband liked the dulce de leche empanada and the main meals were good. The provoletta and main course meals were good. However, we were shocked when the bill came and the gratuity was included at a 20%... for a party of 4. There was no indication of this beforehand either. So 20% AND we paid for the waiters appetizer. It's a no from me, I don't think I'll be coming back. Vine aquí con mis padres y mi esposo para celebrar el cumpleaños de mi mami. Pudimos pedir el menú "Sizzle Naples", que consta de cuatro tiempos. Para celebrar, mi madre y yo pedimos una botella de moscato que maridaba bien con la comida. Pedimos las mollejas como aperitivo para compartir, pero lamentablemente no estaban buenas; ni siquiera una cantidad industrial de limón lograba mejorarles el sabor. Parecía que las habían hervido antes de pasarlas por la parrilla, dejándolas con una textura demasiado dura y crujiente. Le avisamos al camarero que ni siquiera pudimos terminarlas; todos las probamos y coincidimos en que eran malas. Por suerte, al camarero sí le gustaron, ya que nos dijo que se comió lo que nosotros dejamos... ¡de nada por el aperitivo que terminamos pagando nosotros, che! Increíble. El menú "Sizzle Naples" incluía cuatro platos y casi nos quedamos sin la berenjena; tuve que avisarle al camarero al final y él pudo empacarla para que nos la lleváramos a casa. Afortunadamente, el panqueque de dulce de leche estaba rico (no le pusieron chocolate, tal como pedimos). A mi esposo le gustó la empanada de dulce de leche y los platos principales estuvieron bien; tanto la provoleta como los platos fuertes tenían buen sabor. Sin embargo, nos quedamos atónitos al recibir la cuenta y ver que habían incluido una propina del 20%... ¡para un grupo de solo cuatro personas! Tampoco nos habían avisado de esto previamente. Así que pagamos el 20% de propina Y ADEMÁS pagamos el aperitivo del camarero. Para mí es un "no"; no creo que vuelva.

Let's start this off by saying I do restaurant consulting and have been in the industry for 10…read moreyears. I'm guilty of finding the things I would nitpick or change, simply out of habit. So... When I say I could not find anything wrong with this place, I mean it. From the moment we walked in the door we were treated incredibly well. The staff was working well together and everyone in the restaurant looked to be attentively taken care of. Our server, Alex, was exceptional throughout the entire experience. He described the menu in not too little but not too much detail. We ordered mocktails, ceviche, and 2 entrees. Every single item was impressive and delicious. The poblano pasta and the rice seriously have my heart. The seating was a little close - but I would never dock point for that. They have a decently small space and are utilizing it incredibly well. And I was just in awe at how clean everything was. The attention to detail from the staff and owners goes a long way and my boyfriend and I thoroughly enjoyed our evening here. Made a night of our vacation feel very special. We'll be returning next time we're in town.

I walked in with 10 minutes until Happy Hour ended and sat at the bar. The bartender brought me a…read morewater but didn't come back for a drink order until a few minutes after Happy Hour ended. I ordered a drink off the HH menu but was charged the full $19 at the end for a mediocre cocktail. I ordered the chicken enchiladas, a $30 dish. There was no seasoning at all with the dry chicken inside the enchiladas, not much flavor to the dish. There are so many hidden gems in Naples, this one isn't on my list to return to. Service was average, slow at times.

I love this place! I always get a colada and the cuban bread. Best I ever had…read more This is a local place that should have tourists, because the food is so good!

Excellent con leche and pastelitos. Glad I found this place. Service was quick. Place is small and…read morecomfortable. Seating for 20 patrons.

There were 6 of us and we went to Try the summer menu. The…read morefood was good, though the fish on the menu was sea bass but it did not look and taste like sea bass. It was good but other fish we think. The service was very very slow. We waited for over an hour and fifteen minutes for the main course. Value for money (40$) but we do not think we will come back.

Such a delightful dinner! My husband picked out this restaurant on our first night of vacation in…read moreNaples area. We are both adventurous eaters but I do have some dietary restrictions. It turns out that we were talking to John, the owner, and he gave some great recommendations for me (and did note where an ingredient could or could not be left out for me). We snacked on plantains with black bean dip and an incredible octopus salad while waiting for our dinner. I cannot say enough good things about the octopus salad - the chilled mild octopus was complimented by the briny olives, sweet onion slices and salty bites of potato. I prefer to eat smaller meals throughout the day so I just ordered the beef empanadas small plate for my dinner -- knowing I would also get a bite of my husband's dinner too. He ordered the snapper, which they ran out of and substituted branzino. Very good! The malanga chips were more like fries and were a great surprise - never had them before and we enjoyed them. The branzino was perfectly cooked and the rice was extremely flavorful. My only regret is that we were not in Naples longer to make a return visit to explore the menu further!

Amazing tacos and food and great owners Loved the vibe…read moreThe service was fast and everyone is nice!

A Hidden Costa Rican Spot I Didn't See Coming…read more Totally wasn't expecting to find a Costa Rican restaurant, but I'm so glad I did. The service was good--friendly and on point without being too much. The food? Tasty and comforting. Nice to arrive to the beach and stumble upon a reminder of home. The vibe was chill and welcoming, just a really nice atmosphere overall. Loved all the Lapas. My only complains: they don't have a lactose free alternative for cafe. And was charged $4!!! for the tiniest tiny literally small dipping sauce cup of chimichurri it was not even enough to top one gallos.

Best authentic Mexican food in town…read more Really enjoyed the Borrego (Lamb) and Carnitas tacos. Very tasty. Consomé de barbacoa and pozole was soooo good. It tasted like it was made at an old lady's kitchen. And the staff was super friendly. Will come back again.

Walked in and walked right out. Most definitely not a Colombian restaurant. It was disgusting and…read morenot family friendly at all. If I could give 0 stars I would.

Food was really fantastic. Nice broad menu of authentic Colombian food. Delightful service. Highly…read morerecommend.

What is Pueblito Paisa? According to my Columbian friend, it is literally translated to "Little…read moreVillage Paisa". This is a charming little village nestled in Medellin, Columbia. With its cobblestone streets, white church, colorful buildings, plaza and breathtaking view on the Nutibara Hill, it becomes a popular tourist attraction in Medellin! Pueblito Paisa was built in 70's to replicate a typical Antioquian Village to showcase their lifestyle and heritage! Mi Pueblito Paisa started as food truck at 4509 Lee Blvd, Lehigh Acres serving Columbian cuisine. In late 2023, they moved to FGCU's University Village. It is situated next to Tacos and Tequila Cantina. It has six inside tables and more than dozen outside tables. They serve breakfast, lunch and dinner from Tuesday to Sunday! We walked in for early dinner on Saturday. The staff is very hospitable, friendly and answered many questions we had. This location was a take-out restaurant with heavy deep-fried items. The ambiance was simple other than the huge Mi Pueblito Paisa sign with customs and hats. If you go to www. mipueblitopasia.com, or Facebook or Instagram, it still refers to the Lehigh Acres food truck location and menu. The new menu using QR code on the table was not working in my iPhone. The new menu at the University Village is greatly expanded. Their web site or social media is work in progress! I have images of some of popular Columbian dishes from home and with the help of our server, we ordered a Salchipapas, and Cazuela de Marisco with a nice Mora fruit drink! The Salchipapas, one of popular fast-food dish commonly served as street food. The Pueblito Paisa version has crunchy French Fries topped with sausage, pork belly, white cheese in condiments. The sausage and pork belly added the savory taste to the fries! The portion was huge and we took half portion home! Th Cazuela de Marisco was a seafood stew that is served with Avocado/tomato salad, coconut rice and fried plantains or tostones. This seafood stew was served with small shrimps, clams, scallops, and calamari but packed in flavor! The avocado/tomato salad with a little onion added a refreshing taste to the stew. Wife loves that coconut rice but she is not a fried plantain fan! If you like Columbian food, this is the place to visit! We'll back for more Sancocho, Bandeja and Picada!