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    CJ’s Pastelillos

    4.8 (12 reviews)
    Closed • 11:30 am - 5:00 pm
    Updated 2 months ago

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    Evelyn A.

    First the service was excellent. Isabella was very attentive and professional. The atmosphere was amazing with salsa music. The food was plentiful and took me back. Way overdue for a Puerto Rican restaurant in our neighborhood

    Mofongo with pork and white rice and beans

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    6 months ago

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    4 months ago

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    2 months ago

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    4 months ago

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    2 months ago

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    9 months ago

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    3 months ago

    Great food, drinks and service!! Definitely check this place out for lunch or dinner!

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    10 months ago

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    7 months ago

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    8 months ago

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    7 months ago

    This food is so good. The flavor and the taste of the empanadas are my favorite!! The service is great as well I always feel at home.

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    9 months ago

    The food was fresh, authentic and tasty. Service was great. Will return for sancocho on Sunday!

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    Ask the Community - CJ’s Pastelillos

    Islas Mediterranean Restaurant.

    Islas Mediterranean Restaurant.

    4.4(38 reviews)
    0.3 mi

    There were 6 of us and we went to Try the summer menu. The…read morefood was good, though the fish on the menu was sea bass but it did not look and taste like sea bass. It was good but other fish we think. The service was very very slow. We waited for over an hour and fifteen minutes for the main course. Value for money (40$) but we do not think we will come back.

    Such a delightful dinner! My husband picked out this restaurant on our first night of vacation in…read moreNaples area. We are both adventurous eaters but I do have some dietary restrictions. It turns out that we were talking to John, the owner, and he gave some great recommendations for me (and did note where an ingredient could or could not be left out for me). We snacked on plantains with black bean dip and an incredible octopus salad while waiting for our dinner. I cannot say enough good things about the octopus salad - the chilled mild octopus was complimented by the briny olives, sweet onion slices and salty bites of potato. I prefer to eat smaller meals throughout the day so I just ordered the beef empanadas small plate for my dinner -- knowing I would also get a bite of my husband's dinner too. He ordered the snapper, which they ran out of and substituted branzino. Very good! The malanga chips were more like fries and were a great surprise - never had them before and we enjoyed them. The branzino was perfectly cooked and the rice was extremely flavorful. My only regret is that we were not in Naples longer to make a return visit to explore the menu further!

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    Islas Mediterranean Restaurant.
    Islas Mediterranean Restaurant. - Incredible lugar se los recomiendo 100% the food is amazing

    Incredible lugar se los recomiendo 100% the food is amazing

    Islas Mediterranean Restaurant. - Inside

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    Inside

    Bodega Ole - cod

    Bodega Ole

    4.2(125 reviews)
    9.8 mi

    Went on a Monday night and there was just one other table occupied. We almost left thinking it…read morewould not be good. Boy were we wrong. Delicious food, great service, reasonable prices, and a range of items. I went for tapas and my friends enjoyed entrees. We ate outside which was spacious. In doors was large. Servers were kind. English was not as prevalent but that made it authentic. I had croquettes which were packed with ham. The tortilla espanola was a large portion. It came with fresh tomatoes. The texture was a bit mushy but it was well seasoned. One friend got the steak served with crispy potatoe wedges and the other the cod. Hands down both were amazing. Fish was some of the best with a cava sauce which was light. The steak was cooked to perfection and the wedges were tasty delights of crunch on the outside and softness in. Support this establishment and enjoy some Spanish dishes.

    Looking for something completely different? How about sharing a whole pig with 6 friends!…read more The slowly cooked, golden and crispy entree was brought out and placed on a table next to ours. The aroma was amazing. The staff suggested that one of the guests remove the head table side so that one of the servers could then carve the rest of the meat. We had a volunteer and it was not as difficult a task as you might imagine. Not only were the people at our table taking pictures but many at others were also recording the show. There wasn't a fight as to who was going to enjoy the head, only 1 person asked for it! As with the rest of the meat it was absolutely delicious. The Cochinillo (the Spanish 12 to 20 lb roasted suckling pig) must be ordered weeks in advance. It's slow roasted for 4 to 5 hours. It comes with a choice of 2 sides. There was enough leftover to have for lunch the following day. A fun, delicious experience and not all that expensive when the cost was divided by 3 couples.

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    Bodega Ole - Inside space

    Inside space

    Bodega Ole - Matrinomio Boquerones

    Matrinomio Boquerones

    Bodega Ole

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    CJ’s Pastelillos - puertorican - Updated October 2026

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