I can't believe this is the ONLY Puerto Rican restaurant in the entire Ft. Myers area! Only reason we went here was because of that. This little place didn't disappoint though. The service was great & the food was delicious! I think the only thing I would say is that it's small and doesn't have many tables available. We went on a Saturday around 4pm and there was a junior league baseball team with their parents (well maybe not the entire team) but they occupied pretty much the entire restaurant. We were lucky to get the only two chair table available on the right side of the restaurant. The inside isn't like a fancy restaurant let alone like a chain restaurant, it's more like a mom & pop joint that's just starting out.
We ordered two fritters (alcapurrias) for appetizers. It's one per order (other places can be two or three per order). The filling is 'carne' aka ground beef. The menu doesn't say it but that's standard. Other places have at least two filling options, another one being 'jueyes' (Puerto Rican spanish for crabs). The dough is either 'green banana' or cassava (yuca). However, the green banana usually is made with the green banana AND the green plantain. Two different things. Both were good but just know that Puerto Rican fried food is NOT figure friendly. The main concern is flavor! :)
For main dish, as usual, we went for the mofongo (mine shrimp with garlic sauce & other with pork chops). The mofongo was good but I've had better. My shrimp with garlic sauce was to my surprise, delicious. When I first saw it I thought it would taste more like sazón with achiote since the sauce is so orangy red. But it tasted like the typical 'camarones al ajillo estilo puertorriqueño'! It was very yummy!
Uhm I tried a bit of the pork chop chunks and they were flavorful but a little dry (not too dry). But if you're like me that prefers your mofongo drenched with some type of sauce I recommend the shrimp with garlic sauce or the chicken broth. That usually helps since mofongo alone, although very delicious, can be dry and it literally fills you up with two to three bites!
As for drinks, we wanted something typical Puerto Rican and they have a few options but the parcha juice (passion fruit) is not homemade or even Puerto Rican, it's a product of Perú.
And lastly, I do have to say that I'm still scratching my head trying to figure out why they would paint the Puerto Rican flag the way they did on the wall? It should be three red stripes & two whites ones. We didn't asked but I should've.
Bueno, if you're craving Puerto Rican food I would recommend it since it's the only one around and the food & service are good. read more