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    Tijuana Restaurant

    3.9 (173 reviews)
    ModerateMexican, Seafood
    Open • 7:00 am - 8:00 pm
    Updated 3 months ago

    Order Tijuana Restaurant Takeout or Delivery

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    TIJUANA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Burrito
    Vanni C.

    So I came here twice the first time the taquito (flauntas) were fine. Little crispy but ok .. my partner enjoyed his burrito I came here. Second time and ordered enchilada tacos and burrito for a few people.. and this experience was not as swell.. the flavor of the enchilada were very basic and the tacos toppings were served separately the steak was very fatty .. the chicken was fresh There was a spoiled smell inside which should have been telling .. I would probably only order the flauntas in the future

    Crispy Camaron (Shrimp) Taco
    Steve D.

    I placed an order thru Grubhub at 1000am, Bean and Cheese Enchiladas with steak. Guacamole added on the side. Order arrived on time, everything was intact. Food is delicious. Seasoning just right, not overly salty. This is my 3rd order during the Covid-19 shelter in place. (Grubhub offered $5 discount)

    Whole fried red snapper with garlic
    Thomas R.

    I've been coming here for decades now with my family. The epitome of an authentic Mexican hole in the wall restaurant that has stood the test of time with the same ownership. Parking can be rough at times but on the weekends the small lot between them and a tire shop is available. The area is kinda sketchy but you shouldn't have any issues The food has gone from great to ok to great and right now with my recent experience on mothers day I'd say they're ok right now. The sopes is my go-to every time, still better than anywhere else that I can think of. Fluffy, airy, moist and flavorful is how I like em. Some people prefer dry, crunchy sopes and that's on them, this isn't the place for that lol. They carry a variety of seafood plates/platters mariscos that I highly recommend too, fresh and tasty. My family often order the whole fried snapper fish de Diablo which has a nice spicy kick to it. Pretty big portion and cooked to perfection.. Tijuanas won't win any style points, but its a better than most establishment for a meal to hit the spot.

    Mole plate w/rice, beans & salad
    Alicia A.

    Caldo de Chile Relleno! Yes! You heard me...Chile Relleno Soup is served at this Mexican restaurant. My mom used to make it this way. It was good. The broth was taste and served with Homemade Corn tortillas (super soft) The place is not upscale at Allan's the outside curb appeal is not nice at all but the Caldos are popular here. I'd come back again for the Caldo de Chile a Relleno Soup.

    Menudo Con Grano
    Javier M.

    Always friendly staff great value and generous servings. Place is always clean. Coming here for years and the quality hasn't changed

    16$ nachos
    Avocado J.

    I eat here with my mother all the time and they serve amazing food but I should have checked my TOGO before I left. I never had to do this before cause this never happened once. I PAID 16$ for this?!?! I don't think so. Good to know how they treat loyal customer. La cagada!

    Birria seca de chivo
    Xavier H.

    I am so going to miss this place. Recently relocated and visited this place before we moved. My fave was the Birria seca and the levanta muertos. The best part? Freshly hand made tortillas.

    Entrance
    Dee Z.

    This spot is located along the "stroll". If you drive too fast - you'll surely miss it. It's a family owned dive with expensive prices but authentic Mex food. The food is just hella good. I like the fact that the seafood is fresh and doesn't include food poisoning. My fav dish is the surf n turf which includes massive butterfly prawns sauteed in garlic and butter. The rib eye steak is cooked in its own juicy juice. On top of both are massively large half cut garlic cloves. This meal comes with a very fresh side salad with homemade thousand island dressing and a fat avacado slice. Rice and beans included. I get the whole pinto beans separate cuz I don't like them touching my other food items. This meal also comes with a thick butter garlic sauce and I definitely pass on that. But their pico de gallo is homemade and very different from any that I've had before. You get a choice of flour or corn hot tortillas. It's enough for two people or two dinners - unless you're a piglet. Free parking is adjacent to the building in a gate enclosure. I sit in my car and order which takes about 10-15 mins. They have inside dining if you ask nicely. Breakfast is the bomb too. My fav is crab omlette and it is just ridiculously DELISH and super fresh.

    I took a photo of the menu to remind myself what I ordered but to no avail
    Lisa K.

    Just ordered and devoured takeout from here! Everything is fresh and so delicious. Very generous with the sauces as well. If you got cravings, you won't go wrong with this spot.

    Aguachile
    Denissita Z.

    La comida esta muy buena y el servicio es super amable. Nos encanto el restaurante. Muy recomendado!

    Fried red snapper with garlic sauce

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    Great prices and the food is great. Good size portions as well. I've always done pickup, the inside is older but looks to be fine.

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    Page 1 of 5

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    Ask the Community - Tijuana Restaurant

    Do they have breakfast burritos?

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    Yes

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    NIDO's BackYard - Fish taco

    NIDO's BackYard

    3.8(1.1k reviews)
    1.2 mi
    •$$

    TLDR: Immaculate vibes and friendly staff. The atmosphere and huge layout of the place are super…read morenice - maybe one of the best in the city - and it's definitely a great place to have a big party or gathering. Lots of different open sections, many open spaces and large tables covering a huge foot print. Lots of TVs, good music/sound system, and lots of plants used to split up the tables and create a great environment. Food could be slightly improved. I'll definitely be back and give it another try. Come here for the vibes, drinks, and atmosphere - which are without a doubt a 5 star experience - but if you want good authentic Mexican food, look elsewhere. Food, I'd give a generous 3.5 stars to 3.8 stars, at best. I was really excited to try their food but honestly it tasted bland, unpolished, and unrefined. I have a feeling their target audience is someone that doesn't like spice so they punish those of us that actually like them. For example, my fish tacos didn't have pico de gallo or hot salsa, my rice and beans were NOT even topped with any sour cream (a Mexican delight) or fresh grated queso fresco. These are two very simple ways to elevate the dish and was a miss in my book. Their mole dish was nicely plated but for the taste the mole was not up to par - it tasted sweet and not authentic, there was no depth in the flavor you're used to tasting for mole. Drinks were 5 stars without a doubt and I had the best Paloma I've ever had in my life. I also highly recommend the Alabama slammer super yummy and tasty it's like a punch but not too sweet. The drinks did take a solid 30+ minutes to get delivered so that was a bummer. If they were quicker I would've gotten a second round but I didn't feel like risking waiting around for another half hour for them. Parking is pretty good but it's still Oakland - I do appreciate that they hire a super friendly security guard attendant at a nearby dedicated parking lot location for a modest $5 charge. Don't forget to tip the parking lot attendant doing the lords work! The last thing I would mention is that if you're sensitive to smells, this is an outdoor place right off the bay (1-2 blocks) and near some Amtrak train tracks (which pass hourly or so), so there is a faint and occasional odor of bay water and some brake dust or diesel fumes when trains pass occasionally.

    I seem to be the minority here in thumbs up or thumbs down, but thumbs down ;(…read more I just don't like it. The host was very cool, led us to the table quickly and with a friendly attitude. The atmosphere was really awesome outside too. But that's where it ends for me. Our server seemed overwhelmed pretty much the whole time. And that's okay, but it's not. Then I just truly don't like the menu or the taste of the food. It's not filled with many options and the "scratch" kitchen is not the best. It's just my opinion and personal taste, I just don't like it.

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    NIDO's BackYard - Chilaquiles with Chorizo added

    Chilaquiles with Chorizo added

    NIDO's BackYard - Tostada de tinga

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    Molcajete Cocina Mexicana - Guacamole

    Molcajete Cocina Mexicana

    3.8(767 reviews)
    1.6 mi•Uptown
    •$$

    I've been here a few times now and have tried the shrimp and steak burrito as well as the chicken…read moreburrito. Both were really good, with generous portions and great flavor. The staff has always been friendly, and the food has been consistently enjoyable. One suggestion I'd offer is to consider adding a happy hour or Taco Tuesday special. There are several Mexican restaurants nearby that offer deals like those, and I think it could help bring in more customers during slower times. The food is definitely good enough to attract people--I just think a few specials would give more people a reason to stop in and give the restaurant a try. Overall, I'd definitely come back and would recommend it if you're looking for a solid burrito.

    The service was fantastic, the man in the front was very polite and friendly, and the ambiance in…read morethe restaurant was great I loved the decorations so much, but the food disappointed me. It was packed nicely in a cool container I'm so excited to reuse, but the salsas were watery and bland, and oh my the flautas were nothing like I was expecting. They were big like little burritos and the tortilla was still soft, it also lacked flavor. The beans and rice were delicious, the rice had some big pieces of what I believe were tomatillo peppers which I loved. I think my food was supposed to come with tortillas which I did not get. Maybe I just need to try something else there but a bad salsa really put me off.

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    Molcajete Cocina Mexicana - Love the vibe of the bar area.

    Love the vibe of the bar area.

    Molcajete Cocina Mexicana - Guacamole, chips & salsa trio

    Guacamole, chips & salsa trio

    Molcajete Cocina Mexicana - Sopes Plate

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    Sopes Plate

    Doña - Guacamole & Chips

    Doña

    3.9(622 reviews)
    2.4 mi•Piedmont Ave, North Oakland
    •$$

    Great food, great service, great ambiance! The coffee was okay, but it was extremely weak, and the…read moreflavor I got was pre-batched--nothing special. I haven't tried their cocktails, but they had an interesting selection. There's plenty of seats and a great community vibe here. There's a decent amount of tables and booths, both inside and outside, and a large two-floor patio as well. I loved the space and think it's a great place to bring a group. There's enough seating that the restaurant feels full but not overcrowded or loud. The workers also are very attentive and will check up on you. You place your order at the counter, and they will bring it to your table. Everyone was very friendly, and there's a good vibe. I ordered the fish tacos. They were a bit pricey for tacos, but they were good. I wouldn't consider them extremely flavorful, but the ingredients were good quality and well-balanced. Overall, I really enjoyed Doña and would definitely come back. I think this is a great place to focus and get a lot of work done, or to hang out with a big group of friends.

    One of the best Mexican places in The Town - and it's a fiercely competitive landscape too! We've…read morebeen coming for a while now and this place never disappoints. The menu does change up seasonally. I've had countless mouth watering chile rellenos with their ever changing sauce and filling. And my to go to nowadays to ensure I get plenty of protein is ordering one of their bowls, usually with pescado frito (fried fish) with black beans. My husband enjoys their barbacoa shredded meat. The bowls are filling, nutritious and flavor bombs. I also love indulging in their agua frescas. Our personal favorites are the strawberry horchata (a MUST if it's available) and their coconut ice coffee. Refreshing beverages to help soothe your tongue because the sliced fresh chiles on fried fish bowl are indeed lethal. Overall consistently delicious. It does get packed but if you come early around 4-5pm you will beat the crowd.

    Photos
    Doña - Inside the restaurant

    Inside the restaurant

    Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Doña - Margaritas for 2. This one is their passion fruit one. It's tasty!

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    La Esquinita - Tacos

    La Esquinita

    4.3(108 reviews)
    3.5 mi•North Oakland
    •$$

    Super fun little spot on the corner. Bright pink building. We ordered one chilaquiles verde. Huge…read moreplate, steaming hot, delicious!!!! Great value. Thank you!

    La Esquinita has seriously become one of my favorite lunch spots because the food is AMAZING…read more Unfortunately, my issue is specifically with the two girls with black hair who are usually working the front register. Every single time I've come in and those two are working, the customer service has been disappointing. Neither of them ever seems welcoming. No "hi," no "welcome in," no smile, and sometimes barely even an acknowledgment that you're standing there waiting to order. When they do take your order, both come across short and irritated, almost like you're inconveniencing them by being there. Then you pay and there's usually no "thank you" or anything. The whole interaction gives off a "why are you here?" I'm not asking these girls to throw me a welcome party, but damn basic hospitality shouldn't be this difficult. When you're the first people customers interact with, your attitude represents the restaurant. At this point, the food has more warmth and personality than the two people standing at the register. And I want to make it clear that I'm specifically talking about my experiences with these two cashiers, because the food itself is DELICIOUS. Whoever is cooking in the back deserves their flowers. It's honestly unfortunate that such good food is being paired with front-counter service that repeatedly makes me reconsider coming back. Hopefully management addresses the issue because I genuinely enjoy eating here. Customers shouldn't feel like they're bothering the employees just for walking in and placing an order.

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    La Esquinita - Carne Asada Taco

    Carne Asada Taco

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    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(317 reviews)
    2.8 mi•Mosswood, Temescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

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    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

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    Outdoor seating

    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(557 reviews)
    1.9 mi•Dimond District, Lower Hills
    •$$$

    Love, love, love. We went for my birthday and I picked this place off of a short list I have saved…read morefor some time. I could only get a 8PM seating for 3 but we decided to get there at 7ish and see if they would seat us early. They were able to! However I will say the place was pretty packed. We were seated in the covered patio area and it was plenty fine with a jacket and they did have heat. We went a little crazy and I will say for three people we ordered WAY too much but we're foodies and wanted to try it all. We started out with the pluot salad, spicy carrots and a bowl of pozole. I ordered a passion fruit margarita. For mains we ordered the duck verde mole and the filet huarache. For desert we order the pot de crème (chocolate with an almond cookie). Everything was flavorful perfection. I actually think the salad and the carrots were my favorite. Hearty potions on everything btw. Inside is beautifully decorated and it has a party vibe. I brought the food home for my guys, even my 13 year old ate it up.

    I've been only a few times before, but last night I dined closer to the end of the night and it was…read morenot great. I was even more surprised to see that chef Dominica was there. Our fish tacos and chips were both clearly fried in oil that was too cold. Both were super greasy, and I found the fish taco batter not to be fully cooked. The chips seemed soaked in grease or not properly drained. I was shocked! The tostadas and beet dish were good, but not great. Extremely loud environment.

    Photos
    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

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    Interior looking out

    Tijuana Restaurant - mexican - Updated October 2026

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