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Terrible service and mediocre Mexican food. The waitress didn't know anything about the menu, was rude when I asked how to use the casino credit and didn't come back to our table. Maybe bc the tip is included in our large party she didn't care. Food was bland, no spice no flavor. Salsa had good consistency but very flat. Literally no chile or spicy sauce available. Decor is nice but maybe they need to focus on the food.
We were really excited to try Terra Mar, especially since we frequently visit Harrah's and were curious about their new upscale Mexican concept. Unfortunately, it didn't quite live up to our expectations. The warm chips, flavorful salsa, fresh guacamole, and delicious margarita were definitely the highlights. My Shrimp Diabla, however, was a different story. The shrimp were served whole, heads and shells included, making them extremely difficult to eat. After all that work, there wasn't much shrimp to enjoy, and the taste was just okay. Next time, I'll need a bib and plastic gloves ..like a crab boiler! For the price, I expected more. My husband actually enjoyed his shrimp enchiladas, so that was a plus. The menu is somewhat limited, though and nothing really stood out as a must have. Once we were seated, even the decor felt a little underwhelming for an upscale restaurant. Our server was wonderful and very attentive, which we truly appreciated. Overall, we wanted to love Terra Mar, but I think we'll give it some time before returning. Maybe they just need a little time to work out the small glitches. We'll see!
I had the opportunity to try Tierra y Mar out a few days ago with my mom and I have to say I was pleasantly surprised but how good the food was. They started us off with a round of chips and salsa which were good. Only a single round is included, if you want any more you have to pay. We ordered the salmon zarandeado, enchiladas ranchers, y fajitas se pollo y carne asada. Everything was delicious. I do have to say I will the salmon had a bit more seasoning or came with a salsa like the salsa cruda from the fajita spread. The salmon was cooked very well. The sauce on the enchiladas was very flavorful as well. The salsa that came with the fajitas were all excellent! My mom really enjoyed her fajitas. Our server was great. However I was a bit turned off when we first checked in and were told to come back 30 minutes later as they were trying to spread out customers although the restaurant was nowhere near capacity. Not even 50% full. Maybe they were short-staffed? Would I come back? If I was in the area, yes for sure! I do wish they made their own tortillas though. That would make it 10/10!
The food was really tasty we both had the mole enchiladas and loved them. They also gave us chips and salsa which were good as well. We sat at the bar because we didn't have reservations and didn't feel like waiting for a table. Order a beer and the watermelon margarita. This restaurant is way better then the Mexican restaurant thy had before. The ambiance at the was good they had sports playing and just a good atmosphere. Would definitely recommend.
There's something exciting about being one of the first people to try a brand-new restaurant. A few coworkers and I noticed Tierra y Mar had just opened, so after work we decided to check it out and see what they were all about. We kicked things off with a chicken quesadilla to share. It was a great starter. The chicken was tender, the cheese was perfectly melted, and it disappeared from the table pretty quickly. For my entrée, I ordered the steak fajitas, and they absolutely delivered. The steak came out sizzling on a bed of peppers and onions with a giant poblano pepper that really tied the whole plate together. I also appreciated all the different sauces that came with it because it let you mix up the flavors with every bite. The beans were solid, but the Spanish rice deserves a shout-out because that stuff was hitting. Dessert was a tale of two experiences. I had high hopes for the churros, and while they were good, they didn't quite steal the show. The choco flan, however, absolutely did. Rich, smooth, and the perfect way to end the meal. For a restaurant that's just getting started, I walked away impressed. If you're looking for a more upscale Mexican dining experience with quality food and a polished atmosphere, I'd definitely recommend giving Tierra y Mar a try.
Really looking forward to this opening. July 22nd opening. Looks like it's going to be an upscale Mexican restaurant. Looks fancy. We'll see
Delicious and lovely meal here on Thursday night. Made a res via OpenTable but was plenty of seating if you didn't do that beforehand. My husband and I shared the Steak & Chicken Fajitas, Fish Taco Plate, and a side salad (elote dressing so good). Perfect amount of food for two. LOVED the variety of salsas with the fajitas (esp the "raw" salsa with garlic) and it was made with quality meat and veggies. My fish tacos were very greasy though and the breading was too thick (so inside was mushy and barely any fish)...flavor was nice despite that and I enjoyed the beans and rice it came with. Chips also very greasy too (off night or something to fix????). Service was efficient and I liked the ambiance.
I enjoyed the upscale dining experience without the upscale prices. This restaurant decor was very modern compared to the casino it is in which isn't my favorite . We came for my husband's birthday . We enjoyed the complimentary chips and salsa they were delivered fresh to our table . We ordered mole enchiladas which were very tasty they came with beans and rice . Rice wasn't good the texture was weird and the flavor was off . We also ordered the carne asada quesadilla it was good but I think I should have ordered the fajitas. I would definitely return to this restaurant .
I wanted to love this place, but it just missed the mark. This restaurant replaced Rita's at Harrah's Rincon Southern California. The positive was it was pretty and a good amount of seating. Starting with the drink : Cadillac Margarita for $29. Tasted like a very weak , mix made margarita. Small glass, nothing exciting not worth $29. Then the food, everything looked pleasing, and was plated nicely, and was tasty but on the bland side. Portion sizes very small, and prices very high. This was such a huge disappointment as we loved Rita's and this place was Bland and expensive. We used to love the Rita's fajitas - they came with rice and beans and sour cream and all kinds of great sauces. We would plan a trip just to go there. This was nothing in comparison. The employees were all very nice and our all time favorite server Iris works there. She is a 5 star exceptional employee. Unfortunately even though we go to Harrah's often, we would not return here for dinner. We might possibly try the brunch. Lastly they even changed the salsa ! The salsa used to be epic and authentic & now it's watery and bland. So sad! Our favorite restaurant is gone, and the new one appears to be trying to high end, but definitely missed the mark. Please see below for photos of the current food, and what it used to be at Rita's.
Had a great meal at the new Tierra Y Mar. Bartenders took good care of us. We ordered both the carne asada fajitas and the carne con Papas. Both were cooked to our request and were delicious. It is worth trying out, we did not have the pozole but it looked good also. Enjoy!!!
Came to eat dinner here before the Anuhea concert at Harrah's and we were stuffed! The food tasted absolutely delicious. I ordered the ribeye steak and suadero tacos while the wife ordered the fajitas. The flavor of these dishes gave us nostalgic feels. Jan, our server was super nice and checked up on us consistently. The restaurant was very dim lit and the noise level wasn't too bad. A lot of seating but I would make reservations in case because you never know if people get hungry after winning jackpots at the slots. Definitely worth checking out with your significant other
Ordered to-go today, 8/11/26, around 7:30 PM. Unfortunately, the customer service was very disappointing. The two employees working behind the bar--I'm not sure if they were bartenders or servers--were not friendly or welcoming at all. After I paid, there was no "thank you," no "see you in 20 minutes," or any kind of acknowledgment. I asked, "Is that it?" and the employee with the long curly hair and glasses simply said, "Yes, give it 10 minutes." When I came back to pick up my order, as soon as I walked in, he just pointed toward my to-go order. I grabbed it and left. Come on, guys--it's a brand-new restaurant! A little enthusiasm, friendliness, and basic customer service can make a huge difference. First impressions matter. The food was okay, ( the beans inside the burrito were not cooked all the way so some were hard) but unfortunately, the service really took away from the experience.
Tierra y Mar gets a lot right. The hostess was warm from the start, which always helps. I opened with a Tequila Old Fashioned--because tequila dressed up as an Old Fashioned seemed like the appropriate move here. Then came the Shrimp Aguachile, and that was the dish that made the night. Bright, spicy, cold, messy in the right way, and the kind of thing you keep going back to even after telling yourself you're done. The shrimp and steak fajitas were solid--hot, generous, and exactly what fajitas should be. The Siete Mares was another winner: rich broth, plenty of seafood, and no shortage of flavor. We ate in the dining room, which was perfectly nice, but next time I'm taking a seat at the bar. The bartenders were friendly, accommodating, and seemed like the kind of people you'd happily spend a couple hours with over tequila and another round of aguachile. Good food. Good drinks. No unnecessary nonsense. We'll be back.
16 days ago
1 month ago
2 months ago
1 month ago
Terrible service and mediocre Mexican food. The waitress didn't know anything about the menu, was rude when I asked how to use the casino credit and didn't come back to our table. Maybe bc the tip is included in our large party she didn't care. Food was bland, no spice no flavor. Salsa had good consistency but very flat. Literally no chile or spicy sauce available. Decor is nice but maybe they need to focus on the food. read more
2 months ago
We were really excited to try Terra Mar, especially since we frequently visit Harrah's and were curious about their new upscale Mexican concept. Unfortunately, it didn't quite live up to our expectations. The warm chips, flavorful salsa, fresh guacamole, and delicious margarita were definitely the highlights. My Shrimp Diabla, however, was a different story. The shrimp were served whole, heads and shells included, making them extremely difficult to eat. After all that work, there wasn't much shrimp to enjoy, and the taste was just okay. Next time, I'll need a bib and plastic gloves ..like a crab boiler! For the price, I expected more. My husband actually enjoyed his shrimp enchiladas, so that was a plus. The menu is somewhat limited, though and nothing really stood out as a must have. Once we were seated, even the decor felt a little underwhelming for an upscale restaurant. Our server was wonderful and very attentive, which we truly appreciated. Overall, we wanted to love Terra Mar, but I think we'll give it some time before returning. Maybe they just need a little time to work out the small glitches. We'll see! read more
2 months ago
I had the opportunity to try Tierra y Mar out a few days ago with my mom and I have to say I was pleasantly surprised but how good the food was. They started us off with a round of chips and salsa which were good. Only a single round is included, if you want any more you have to pay. We ordered the salmon zarandeado, enchiladas ranchers, y fajitas se pollo y carne asada. Everything was delicious. I do have to say I will the salmon had a bit more seasoning or came with a salsa like the salsa cruda from the fajita spread. The salmon was cooked very well. The sauce on the enchiladas was very flavorful as well. The salsa that came with the fajitas were all excellent! My mom really enjoyed her fajitas. Our server was great. However I was a bit turned off when we first checked in and were told to come back 30 minutes later as they were trying to spread out customers although the restaurant was nowhere near capacity. Not even 50% full. Maybe they were short-staffed? Would I come back? If I was in the area, yes for sure! I do wish they made their own tortillas though. That would make it 10/10! read more
The food was really tasty we both had the mole enchiladas and loved them. They also gave us chips and salsa which were good as well. We sat at the bar because we didn't have reservations and didn't feel like waiting for a table. Order a beer and the watermelon margarita. This restaurant is way better then the Mexican restaurant thy had before. The ambiance at the was good they had sports playing and just a good atmosphere. Would definitely recommend. read more
There's something exciting about being one of the first people to try a brand-new restaurant. A few coworkers and I noticed Tierra y Mar had just opened, so after work we decided to check it out and see what they were all about. We kicked things off with a chicken quesadilla to share. It was a great starter. The chicken was tender, the cheese was perfectly melted, and it disappeared from the table pretty quickly. For my entrée, I ordered the steak fajitas, and they absolutely delivered. The steak came out sizzling on a bed of peppers and onions with a giant poblano pepper that really tied the whole plate together. I also appreciated all the different sauces that came with it because it let you mix up the flavors with every bite. The beans were solid, but the Spanish rice deserves a shout-out because that stuff was hitting. Dessert was a tale of two experiences. I had high hopes for the churros, and while they were good, they didn't quite steal the show. The choco flan, however, absolutely did. Rich, smooth, and the perfect way to end the meal. For a restaurant that's just getting started, I walked away impressed. If you're looking for a more upscale Mexican dining experience with quality food and a polished atmosphere, I'd definitely recommend giving Tierra y Mar a try. read more
Delicious and lovely meal here on Thursday night. Made a res via OpenTable but was plenty of seating if you didn't do that beforehand. My husband and I shared the Steak & Chicken Fajitas, Fish Taco Plate, and a side salad (elote dressing so good). Perfect amount of food for two. LOVED the variety of salsas with the fajitas (esp the "raw" salsa with garlic) and it was made with quality meat and veggies. My fish tacos were very greasy though and the breading was too thick (so inside was mushy and barely any fish)...flavor was nice despite that and I enjoyed the beans and rice it came with. Chips also very greasy too (off night or something to fix????). Service was efficient and I liked the ambiance. read more
I enjoyed the upscale dining experience without the upscale prices. This restaurant decor was very modern compared to the casino it is in which isn't my favorite . We came for my husband's birthday . We enjoyed the complimentary chips and salsa they were delivered fresh to our table . We ordered mole enchiladas which were very tasty they came with beans and rice . Rice wasn't good the texture was weird and the flavor was off . We also ordered the carne asada quesadilla it was good but I think I should have ordered the fajitas. I would definitely return to this restaurant . read more
15 days ago
I wanted to love this place, but it just missed the mark. This restaurant replaced Rita's at Harrah's Rincon Southern California. The positive was it was pretty and a good amount of seating. Starting with the drink : Cadillac Margarita for $29. Tasted like a very weak , mix made margarita. Small glass, nothing exciting not worth $29. Then the food, everything looked pleasing, and was plated nicely, and was tasty but on the bland side. Portion sizes very small, and prices very high. This was such a huge disappointment as we loved Rita's and this place was Bland and expensive. We used to love the Rita's fajitas - they came with rice and beans and sour cream and all kinds of great sauces. We would plan a trip just to go there. This was nothing in comparison. The employees were all very nice and our all time favorite server Iris works there. She is a 5 star exceptional employee. Unfortunately even though we go to Harrah's often, we would not return here for dinner. We might possibly try the brunch. Lastly they even changed the salsa ! The salsa used to be epic and authentic & now it's watery and bland. So sad! Our favorite restaurant is gone, and the new one appears to be trying to high end, but definitely missed the mark. Please see below for photos of the current food, and what it used to be at Rita's. read more
Had a great meal at the new Tierra Y Mar. Bartenders took good care of us. We ordered both the carne asada fajitas and the carne con Papas. Both were cooked to our request and were delicious. It is worth trying out, we did not have the pozole but it looked good also. Enjoy!!! read more
Came to eat dinner here before the Anuhea concert at Harrah's and we were stuffed! The food tasted absolutely delicious. I ordered the ribeye steak and suadero tacos while the wife ordered the fajitas. The flavor of these dishes gave us nostalgic feels. Jan, our server was super nice and checked up on us consistently. The restaurant was very dim lit and the noise level wasn't too bad. A lot of seating but I would make reservations in case because you never know if people get hungry after winning jackpots at the slots. Definitely worth checking out with your significant other read more
2 months ago
Ordered to-go today, 8/11/26, around 7:30 PM. Unfortunately, the customer service was very disappointing. The two employees working behind the bar--I'm not sure if they were bartenders or servers--were not friendly or welcoming at all. After I paid, there was no "thank you," no "see you in 20 minutes," or any kind of acknowledgment. I asked, "Is that it?" and the employee with the long curly hair and glasses simply said, "Yes, give it 10 minutes." When I came back to pick up my order, as soon as I walked in, he just pointed toward my to-go order. I grabbed it and left. Come on, guys--it's a brand-new restaurant! A little enthusiasm, friendliness, and basic customer service can make a huge difference. First impressions matter. The food was okay, ( the beans inside the burrito were not cooked all the way so some were hard) but unfortunately, the service really took away from the experience. read more
2 hours ago
2 months ago
Tierra y Mar gets a lot right. The hostess was warm from the start, which always helps. I opened with a Tequila Old Fashioned--because tequila dressed up as an Old Fashioned seemed like the appropriate move here. Then came the Shrimp Aguachile, and that was the dish that made the night. Bright, spicy, cold, messy in the right way, and the kind of thing you keep going back to even after telling yourself you're done. The shrimp and steak fajitas were solid--hot, generous, and exactly what fajitas should be. The Siete Mares was another winner: rich broth, plenty of seafood, and no shortage of flavor. We ate in the dining room, which was perfectly nice, but next time I'm taking a seat at the bar. The bartenders were friendly, accommodating, and seemed like the kind of people you'd happily spend a couple hours with over tequila and another round of aguachile. Good food. Good drinks. No unnecessary nonsense. We'll be back. read more
17 days ago
3 days ago
1 month ago
The Birria was tasty. Truly tender and melt in your mouth. Jane was wonderful. Friendly and attentive. She made sure she came back and checked on us frequently and gave us what we needed without even asking. read more
1 month ago
We had an amazing lunch here today for my birthday! Jane was such an amazing server! She was so sweet and attentive and made sure that I had the best service. She always came to check on us and ensured we were good throughout our lunch! We def will be coming back! read more
1 month ago
Restaurant can get very busy, but if you are able to get a table the seating area is really nice. We ordered the Steak & Shrimp Fajitas and El Pastor tacos. The tacos come with a side of rice and beans. Fajitas come with either flour or corn tortillas. The vegetables were very flavorful and steak was cooked really good. They also give the table chips and salsa when you get seated (a plus for me) read more
2 months ago
Second time trying Tierra y Mar. this time we did not sit down. Although it's open for brunch, the food that they serve not really aimed for kids. However, I did order a to go of the breakfast burrito and a side of potatoes. When the order came out, it took less than 15 minutes. I am assuming this is probably because it was really slow. I sat by the board to wait so the ambience was very chill. Breakfast burrito was quite large, I was able to cut it and share with my family. The potatoes were well seasoned like before. However, again they failed at the rice. They did not give these cilantro rice, but the orange rice. It was greatly disappointed on how underseasoned and undercooked it was. That's the main reason why they lost their star. I will say that the morning shift staff was able to help me with no issue. Maybe third times a charm will be better. However, I'm not sure if coming to a restaurant just for their well seasoned potatoes really justifies the price. read more
1 month ago
This place just opened a few months ago and it was previously a Sushi place. The ambiance is great especially the entry way and you see a nice round full bar and behind it is the main dining area, it's huge. We went here for a late lunch so it wasn't busy at all. They provided fresh chips & salsa but we wanted some Guacamole & it also came with additional 4 seasoned big fresh tortilla chips. It was good and we didn't want to get too full. So we stopped eating it and shared a Surf & Turf Fajitas which came with fresh rolled up flour tortillas which was sooooo good, we had to get more. The Steak was a lot but only 2 big prawns which was great also. We didn't order any cocktails so the bill wasn't too bad. The guac was on a pricey side but given it's in the casino everything is overpriced as there's not much other choices around unfortunately. Also, friendly service but not sure if it's because it's not busy, either way we were pleasantly surprised or just came there with less expectations & expected mediocre food lol. read more
So excited to try out the new upscale mexican restaurant in harrahs.. I would give this place 3.5-4 stars! Walking in felt very peaceful, beautifully decorated from the bar, hostess stand and as you round the curtain you enter the main dining area. Very boho, modern again beautifully put together..color pallet is light and inviting! As we sat down we were immediately was given chips and salsa. Service was fine. Had to ask for more salsa which never came. By that time food was already coming. We received the shrimp agauchile at the same with the entrees. Figured we should recieve it as an appetizer. My husband did enjoy i found it too sour. Limey. I ordered the combo fajitas with steak and shrimp(they keep the head on the shrimp)it was absolutely delicious.. 10 out of 10... my husband ordered Baja fried tacos made with cod. Fish was good size, crispy and cooked perfectly. If I wanted rice and beans(black) with my fajitas it would be additional $10. So glad I opted out. My husband tacos came with rice and beans. Both rice and beans was very under cooked and just didnt taste good. Drinks were decent.. ordered the peach Mami and husband ordered mexican mojito(i would recommend the mojito)! So glad we got to enjoy a date night here and to see tierra y mar open. I can see they have made it a more upscale mexican restaurant thats not overly priced. I feel like they brought from the Catina the same chips which are alright and the not to so good rice and beans. Everything else i can tell is new and refreshed. I would go back and try other items on the menu and hopefully have room for dessert next time! read more
2 months ago
It was our first time here! Jane was a FABULOUS server with great hospitality & the foooood wasss delicious! Very aesthetically pleasing as well. Ambient, music & lighting were beautiful! Very worth coming here! read more
2 months ago
19 days ago
2 months ago
We been here 3 time this week, love & enjoy fusion Mexican cuisine, great service & thanks Jane ...! read more
25 days ago
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16 days ago
2 months ago
My wife and I visited Tierra y Mar again last night and we were sadly disappointed. My wife ordered the Corvina (sea bass), and although the plate looked like it was made well, the fish was overcooked and dry. The flavor was good but was lost in the cooking. I had the fish tacos. You get three tacos and they were delicious and had a good amount of fish! The black beans de la olla were good but the rice was too salty and dry. Also, the chips were overcooked and stale. The service is very good but the food is what you come for and I hope the kitchen gets better and consistent soon! read more
18 days ago
28 days ago
Visited here about a week ago. My family and friends wanted to check out the new upscale Mexican restaurant at Harrah's. The ambience wasn't bad. They tried to put fancy decor to look nice from the entrance. However, the food wasn't impressive looking at the price and portion. The taste was ok, but the combo fajitas had three pieces of steak and two pieces of shrimp for the price of $29 and a small bowl of guacamole was $17 with no additional chips. They even charged $5 for extra chips after the first complimentary bowl of chips and salsa. I never went to a Mexican restaurant that charges an extra $ for the refill of chips. The waitress kept recommending an expensive steak and fish dish on the menu. Why would I have streak at a Mexican restaurant? I wanted to try more authentic Mexican food there. I miss Rita's Cantina for the better price and food quality. read more
2 months ago
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