My family and I got breakfast at Enswell during our stay in Philadelphia. This swanky, hip place…read moreoffers up elevated tasty food and superb service in an exquisitely decorated, albeit small, cafe. We braved negative degree weather for the roughly 10 minute walk from our hotel. We walked in at a good time. This is the type of place where a reservation for breakfast would be required. We were sat immediately. The dining area is tight. A green velvet bench, marble tables, metal chairs, all packed into a small area. You could very well have your butt brush over the table of the patrons next to you if you have to get up for any reason. It's tight. Our server was around quickly. He was super friendly and kept things conversational, light and sophisticated. My wife ordered an iced latte, I had their hot drip coffee. For a starter, we had to try the cinnamon knot bread. While it wasn't what we were expecting, it was good. Although, we wouldn't order again. The bread is presented as a small loaf, room temperature with a cold cream cheese icing drizzled over top. The bread had a mild cinnamon flavor and was dry. It lacked the sweet, moist dough you expect from a cinnamon bread. My wife ordered the French style omelet. This had gruyere cheese and chives. Beautifully plated, perfectly cooked and the taste was spot on. It was good enough to forget that she paid $21 for just an omelet, no meat, no sides. I ordered the Eggs Benedict. Pretty standard here. The eggs had bright orange yolks which is common for farm fresh eggs. The "coffee" hollandaise didn't come across with a coffee flavor but it was rich and went well with the ham and English muffins. One thing that stuck with me was their drip coffee. Not sure if it has been a while since I had a light roast but the Rival Bros. Revolver coffee was so good, I got a bag of whole beans to bring back home with me. I may even order it again online. Enswell succeeded on all fronts. The ambiance and service was great. The decor, impeccable. The food, thoughtful and tasty. The details from the silverware to the plates added to the experience. We would come back.

I thought this place was very cute. Outdoor limited seating…read moreand indoor area as well. The appeal was to get a quick read in amd have my pup with me. I felt like I ordered the wrong combination. I was able to do an egg sandwich and swap for sourdough bread vs eng muffin. Love that. Didn't love the copper sharp cheese that was a bit messy and tangy. I kept thinking they must have added some type of sauce on it. I'd much rather come back for a simple fried egg combo and chedda cheese. I was also offered sparkling water, but I do wish it had more fizz. The service start to finish was superb in friendly and fast service. I'd come back for mimosa/bar for sure.

What a fun bar! The…read morebartender is super knowledgeable and made us fun gin drinks off the menu. Fig tini? Something with fig like an old fashioned is a must try.

The staff makes you feel welcome the moment you walk in. It's a small space, but seating is open…read moreand you can even grab one of the booths in the back, which we fully expected to be reserved only. Drinks are a bit on the smaller side for the price, but the menu is packed with fun, creative options. The combinations are unique, and the bartenders are happy to make just about whatever you're in the mood for. They have beer and wine as well. Important to know, there is no food, so this is best for a pre dinner cocktail or an after dinner drink. Also, parking is a nightmare so Uber or Lyft if you can. Overall, a great little spot for inventive drinks and a welcoming vibe.

Looks like there has been a limoncello mocktail in the past which I would've personally been all…read moreabout. I love the variety here and the staff here is very experienced with the mocktail world. I enjoyed the fruitiness of the stolen Ferrari a lot and the yuzu in the Il corragio felt like maybe it didn't quite fit. The venue is nice- could there be more? More food options or activities maybe?

I found this place through a Tik Tok video and when the video said it was a zero proof cocktail…read morebar, they meant it! It felt like you were in an actual bar and had little couches that it was the perfect space to hangout with your friends! I ordered the Leonel's Negroni and it tasted like an actual Negroni! You could not tell there was no alcohol in any of the drinks It's the perfect place whether you drink cocktails or mocktails!

Great drinks! Employees are so nice! They are very friendly and attentive. The atmosphere is cool!read more

Tasting room with some great bartenders serving some unique drinks with a variety of interesting…read moreingredients. There is a long bar with many seats, and a bunch of tables in the back section. You can bring in outside food as well. Menu has seasonal and classic cocktails, various whiskeys, and flights. Tried the Penitent Regret - pineapple rum, spiced pear, lemon, spiced bitters, and nutmeg. Very great tasting heavy on the fruit flavors but not overly sweet. Quite refreshing. Great spot, thanks.

Middle child is a must try. Especially if you're a breakfast person (like me), but I'm sure you…read moreknew that already. Doors opened at 9am and for a Thursday morning, there was no problem finding a table. Order at the front, get your number, wait for your coffee (optional), and find a seat. Water, glasses, silverware, etc is self serve in the middle of the seating area. The green and white restaurant felt nostalgic but not old. Okay so boom: Big pancake (opted for the citrus honey syrup): So good I could cry Latka'd hash brown: a cool play on hash browns, but I prefer a traditional potato latke. The dill sour cream was delicious. Classic breakfast sandwich: too much egg for my liking but good nonetheless. My blunder was not adding any avocado, meat, or anything. I won't make that mistake againz Honey cinnamon latte (iced): sooo enjoyable. From the bar (opens at 10am) Espresso-tini: not your typical. I enjoyed it but it is Absinthe forward, so I can see that not being everyone's cup of tea not for everyone Parking is a beast, but we made it work. I'll be going back again, and again, and again...

Great vibes & service All food was good…read moreSpicy marg x3 so delicious Very yummi def order a few things per person

After a much anticipated wait to come back to Cook and Shaker, I was pleasantly impressed by the…read morerenovation. C&S is now 3x the size. Plenty of seating. Much larger horseshoe shaped bar. Consistency: The staff are very friendly and accommodating. Lovely neighbourhood vibe. They still have their classic C&S tots, amongst many other staple C&S items they're known for. They have continued to have daily specials, don't forget to ask, if they don't. I ordered the C&S tots and the buttermilk fried chicken sandwich. As always, very delicious! Stop by. I hope you love it here as much as I. Parking can be a challenge, since it is in a residential neighbourhood.

Love the new space. Still one of the best salads and tots in the area. Friendly service and regular…read morespecials that change things up. Wish they had more food options but everything was tasty.

Cozy decor and nice location off of Spring Garden near Northern Liberties…read more Not impressed by the food here. Maybe it was an off night? However, I ordered a cheeseburger. It came with fries. To my disappointment the cheeseburger was luke warm. Not at all that good. The fries looked like what you may see at the bottom of the fryer basket. Also not ideal. The service was adequate. Not very friendly or accommodating. The staff did not appear to be enjoying working. No smiles or upbeat vibes. Not going back. Very disappointed.

Still a fan…read more Neighboring restaurants have come and gone, but Poison Heart is still there. Happy hour is good. Go just after a Union Tranfser show starts, and you might get the bar to yourself until the next wave of guests arrives. Food is solid. They have guests/pop-ups from time to time and those are usually fun. It's good for an intimate date night or a casual hang with friends.

Amá was a delicious, splurgy dinner outing. One of the first parties to the restaurant on a Friday…read moreevening, the greeting was warm and the space (which quickly filled) was low-lit modern. Our four-top shared: - Chips and Salsas (smashed avocado, six variations of salsas, heirloom corn tostadas)--we appreciated (1) that the waitstaff inquired about allergies as we had a diner allergic to avocado and she was able to enjoy the full meal and (2) that the salsas were organized from least to most spicy so diners could pick and choose easily. - Shrimp Ceviche Tostada (pico de gallo, burnt arbol, ancho chamoy)--one of my favorite ceviches to date! - Milpa Salad (huitlacoche, chapulines, cured nopal, heirloom beans, cumin dressing)--mix well and enjoy the wonderful dressing and varied textures of this grasshopper salad! - Lamb Neck Birria (consomme, black beans, salsa cascabel, salsa arbol)--incredibly tender and flavorful. - Wood Fire Pulpo (camote, salsa macha verde, meco sauce, black fried rice)--the octopus lovers in the group thought it was fantastic and appreciated the portion size for the price. I'll definitely return for that lamb and to try some more offerings!

From start to finish, Ama fully impressed and has made it to my top favorite restaurant list in the…read morecity. The ambiance is beautiful. Modern sleek meets warm adobe vibes. The staff? Incredible. Super knowledgeable on every single dish. Enthusiastic and service? 11 out of 10. Honestly some of the best table service I've ever had in my life. Now onto the menu... which is listed from smallest portions to largest portions and it's recommended (for 2) you grab an entree plus 2-3 small dishes. We decided on three small plates and the chicken for our entree: 1. Aguadechile del dia: This was a scallop dish that came with a habanero vanilla bean aguadechile that was poured overtop tableside, alongside shavings of rainbow carrots, sliced Persian cucumbers, and toasted peanuts for crunch. It came with corn tortilla crackers and was all in all solid but missing a little acid and sweetness. The scallops were melt in your mouth and succulent though. 2. Shrimp Ceviche Tostada: Literally crack. The best ceviche, let alone shrimp, I've had in my life. The shrimp tasted like it was literally just tossed in the acid right before being served on a perfectly fried tostada, schmeared with a crema and avocado sauces and topped with what looked like cherries. 20 out of 10. ORDER THIS. 3. Charred Cabbage: This was a wedge of perfectly cooked cabbage served atop of pippin verde and sprinkle with sprouts and almonds. All in all this was good but a likely pass the next time we go. It was missing some heat and again acid, and perhaps even some sweetness. Like candied pepitas to go along with the verde sauce instead of almonds. 4. Pollo a La Lena: SOLIDDDDD. The mole sauce was drinkable. The chicken? Perfectly cooked, tender and juicy and perfect by itself or rolled into the corn tortillas it came with. The side of roasted potatoes and aji verde sauce (CRACK) they came with? FANTASTIC. Better than the cabbage. Could've drank the sauce by itself and we were drizzling over the cabbage! 5. Tres Leches: Standard with a mango cream center. Pretty solid and beautifully presented but not a "wow" (although it's the chef's wife's favorite). The margaritas were fresh and the vibe and food made for a fantastic meal. Will absolutely be returning (and you should too!)

Quiet night at the quaint, sleek hidden jazz lounge…read more Saw on their event page that they had jazz music for the night along with a Galentine Paint nite that I could have joined but was too tired from the day's work. Had a drink and wanted to order apps but already full from another location. Visited this place a couple years ago and glad to revisit though this time was a lot more serene.

Midnight & the Wicked is such a great addition to Philly -- I've been a few times now and love it…read moremore each visit. It's perfect for a chill, relaxed date night or a fun girls' night out. Start the night with a cocktail and live music -- they typically have someone playing the piano, which sets the mood perfectly. Later in the evening, the Vault transforms into a nightclub, so you really get two experiences in one spot. The space itself is stunning. The velvet chairs are incredibly photo-worthy, and even the bathrooms are beautiful!! A great mix of atmosphere, music, and energy -- definitely a spot I'll keep coming back to.

While on a work trip we wanted to grab drinks. I wanted to find a place that was casual, but would…read morestill impress everyone I was with. Andra Hem definitely delivered unique drinks, a casual, inviting atmosphere and friendly staff.

Not big enough for large groups, but perfect for a night cap or intimate girls' night. Our…read morebartender was fantastic. I wish I remembered her name :( The menu has a pho washed gin drink - order that. Never had anything like it in my life. As I get older I appreciate being in the presence of a real mixologist, which is what Andra Hem offers. Decor is grown and sexy.