A beautiful tapas restaurant with truly unique flavor combinations for some of the best fusion…read morecuisine I've ever had! Every dish had a unique flavor element that excited my pallet. The only downside was that we were seated in the corner of the restaurant so there was no light on our table. I had to hold my phone's flashlight up to the food for the entire meal. What we ordered Salad with duck in hoisin sauce, sweet and salty forward salad, paired with thinly sliced apples, pine nuts, pomegranate, and peanuts. Familar flavors that taste like a Chinese chicken salad's cousin. Tagliatelle pasta in a light cream sauce with mushrooms and pine nuts. The folds of the tagliatelle perfectly soaked up the sauce. Nice al dente with some cheese and onion shavings on top. Duck breast in a djon mustard sweet gravy paired with an assortment of vegetables. I enjoyed the rich gravy with the duck. Salmon ceviche paired with mango mouse. A bright creamy flavor, fresh fish, colorful with crostini. Butterfish from the azores, grilled foie gra, topiko. Butterfish is light and clean with a sugar caramelized top, loved the crunch of the bonito, went with a shoyu based sauce. Very little foie gras. Grilled octopus slices with edamame, roasted sweet potatoes, and a poached egg. The octopus was perfectly cooked and lightly smoky, some chili oil in the edamame added a light kick. Nice light dish that emphasized the octopus flavor.

Mixologist saves the day...Drinks were awesome, but the chef was trying too hard with the food…read more We did enjoyed the prawns in pastry and the crackers with yogurt dip that were part of the cover charge were good too. The scallops and butterfish both missed the mark. There was way too much going on! Great presentation with the scallops, but zero smoky flavor. The foie gras with the butterfish didn't seem necessary and I wouldn't have even known it was in there anyway but it was listed on the menu. Lychee panna cotta also meh. One of the staff members seemed thrilled to present the dishes, while the others were aloof. Honestly, one of the most underwhelming restaurants during our time in Portugal.