Cuisine traditionnelle. C'est bon, ambiance agréable et menu varié. Un restaurant qui fait toujours…read moreplaisir.

This place has absolutely amazing food (which goes with the price). Their salads are great (I…read moreparticularly enjoy their goat cheese/honey and apples salad), but their other meaty dishes are great too. The inside of the restaurant is huge, so you can easily come in with a big group just as you can go there for a dinner-for-two. The roof patio is my favorite part of the restaurant, especially on a sunny day, for even though it's above the street, you get to see a lot of roofs and they have flowers on the white balustrade so you can almost imagine yourself on vacation. The staff is generally correct, though they have a tendency not to smile much (perhaps it's not considered to be the proper form when working at a "fancy" restaurant?). Still, they're always very helpful and definitely know what they're doing. A definite recommend for an outing when you want to take some time out of your day and have a fancy meal.

A great authentic Belgian meal while you're in Brussels! This restaurant has been around for a…read morelong time, is always packed, often with a lineup outside. But they do their best to seat as many people as possible. I got in fairly quickly because i was alone. The food was fantastic. I had the Carbonade a la Biere, and it was so great! Like a beef stew and very tasty. Also had some good Belgian beer. Service was attentive and very fast. The restaurant is lively and exciting - not really a quiet romantic dinner. But a lot of fun!

If you want to try Belgian food with reasonable prices then this was one good option in Brussels…read more I arrived early for Friday night dinner and the restaurant was just over half full with lots of available seating. While the register states No Cards one of the servers told the table next to mine not worry when they didn't have enough euros. Only a drink menu was provided and the dishes being served that day were handwritten on moveable boards or posted on the wall. I had on my list a couple to try but finally went with the Belgian carbonades à la biere which was beef stew with mashed potatoes in a dark gravy made with beer. The plate was quite generous and much appreciated since I devoured it. I enjoyed the creaminess of the potatoes swirled with gravy but the meat could've been a tad bit more tender. Service was good. I think everyone on the floor stopped by my table for one reason or the other. Ambiance was casual and looked like many people were taking their time over their meals. When finished you need head to the register to settle the tab. I paid in cash. Worth a return visit.

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.

We ordered a lot of food. I would recommend the salmon with bearnaise sauce and the spaghetti…read morebolognese. They were well prepared and delicious. The Finnish stew was a little tough and the sauce was quite sweet. The mussels in white wine sauce was light and a little too pungent for us. I wish we liked the Belgian favorites a little more. The Belgian beer paired well with the dishes. Service was also great. The place is small so get there early.

Classic brasserie with all the usual brasserie fare, steaks, sole meunière, Croquettes, bouchees…read morea la reine etc. as well there as a huge selection of sea food which is the house speciality. Decor inside is art nouveau and there is a big terrace out the back, service is reasonably good. The food however whilst being ok, really does seem to miss something. The onglet was indeed a good cut of meat and the fries good but the sauce just missed flavour, the same for the bouchees a la reine, meat was good, sauce was missing flavour. Dessert was good however the tarte tartin being particularly delicious.

Food was ok. We went for the rabbit stew on my birthday. Kind of tasted like chicken? Pork knuckle…read morehad a sweet and savory marinate. Salad was a center attraction. Lasagña was t bad either. You have to try Belgium waffles while in Belgium, obviously. Servers were friendly but forgot about a few of our dishes. We waited forever until everyone got their food. We sat outside during a rainy day but the restaurant itself seemed classic with a wooden rustic vibe.

Traditional Belgian restaurant with friendly service near Porte de Hal. I ordered the Rabbit Stew…read morein Kriek Beer (€26), which was more like two large pieces of meat cooked in stew but not actually a stew (with some fries too). The rabbit meat was surprisingly tender and the stew/sauce added some nice flavor. For those who haven't had rabbit before, it takes kind of like chicken to be honest, just with smaller bones. I think the price was okay considering the quality and type of dish. The fresh grapefruit juice (€5.80) was very good too. The staff are very friendly, helpful, and attentive. I was seated right away and the service speed was pretty quick. They have a decently sized indoor space as well as outdoor patio seating. The environment has a traditional Belgian restaurant/pub kind of vibe. Overall, Le Bistro has high quality traditional Belgian food in a pleasant setting and I would definitely recommend it if you are in the area near Porte de Hal / Marollen.

This is definitely one of the best destinations for fruits de mer and traditional Belgian food in…read moreBrussels. We have been here several times over the years with my family and Les Brasserie George always deliver with the consistency of a metronome. This is an iconic brasserie where the service reign supreme; Monsieur Luc Corne our waiter was so attentive and professional and created a special moment for us. I have known him for years from "Comme Chez Soil, " Le Chouen" and "L'Ecailler Royale" and he brings a wealth of knowledge when it comes to first class service. We had their seafood tower that was absolutely out of this world. Our lobster bisque was very creamy and fairly heavy but you have to love the cognac. The grilled lobster were cooked to perfection. We tasted a great Pouilly fume Tracy with a nutty hint and beautiful buttery note. What a treat! The ambiance is buzzing and humming as the restaurant is very busy.

Lobster bisque and oysters are my top choice when I am in town. The hart breaking and major…read moredisappointment is that they do not offer fries in goose fat, it was incredible good and I hope they bring them back to the menu

Another place we used to go quite often. And this time is better than I remember. Pastas were al…read moredente. Chewy good. The fettuccine aux 2 saumons was a delightful surprise. The jambon et frommage was super cheesy. The râble de lièvre was tender with a peppery sauce. The pasta dishes were generous. The others a little light. Not inexpensive.