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    Les Brasseries Georges

    3.6 (61 reviews)
    PriceyBrasseries, Seafood
    Open 12:00 pm - 11:00 PM

    Les Brasseries Georges Photos

    LES BRASSERIES GEORGES ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for groups
    Good for kids

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    Reviews With Photos - Les Brasseries Georges

    Jie L.

    Nice to sit in the terrace on a sunny afternoon. Well known for fresh sea food, amazing fish choices and the pig's leg is also good (provided you like this type). The portion is big while a bottle of water costs 7 (?) euros. The service is not fast enough and could be nice if waiters are more friendly. You gotta love the place, and it is always full of guests just proves its value.

    Filet de biche

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    2 years ago

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    7 years ago

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    12 years ago

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    8 years ago

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    6 years ago

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    12 years ago

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    Les Brasseries Georges Reviews in Other Languages

    Review Highlights - Les Brasseries Georges

    Our lobster bisque was very creamy and fairly heavy but you have to love the cognac.

    Mentioned in 2 reviews

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    Toucan Sur Mer - Apéro au soleil

    Toucan Sur Mer

    4.1(35 reviews)
    1.1 kmBrugmann - Lepoutre
    €€€

    Seafood so fresh and elegant! We had grilled seabream and steamed skate wing both accompanied with…read moregarden picked vegetables. So delicious!

    I adore this place!…read more I've been to this restaurant twice now, both times with the BF and his parents. I simply love the simplicity and the freshness of the seafood! The restaurant is simply and elegantly decorated, and it is not a pretentious place. I like to order off of the chalkboard Suggestions menu, as you know it will be fresh and it is what is in season. They also have a chalkboard of Suggested/Featured wine, which are excellent too! At our most recent visit, we had the salmon tartare, tuna tartare, crab fritter and shrimp croquettes as starters. Everything was superb. I had the salmon tartare, it is mixed with ginger and soy sauce. For me, it was a bit too much soy sauce (therefore salty), but the freshness of the fish still came through and I loved it. As main, everyone took something off of the Suggestions menu, except me, I had the fish & chips. I did not realize the fish & chips would be such a big portion with two filet! This is not a typical greasy English fish & chips, rather, it was light and fluffy with just the right amount of batter and perfectly crispy. Toucan Sur Mer serves the fish & chips with a homemade tartare sauce. It was amazing! What I also love about this place is that the waiters/waitresses offer to explain the fishes to you, because the Suggestions chalkboard usually consist of fishes other than your common salmon, tuna, cod...etc. At this visit, we learned about the bonito fish :)

    Photos
    Toucan Sur Mer - Commandes en Ligne

    Commandes en Ligne

    Toucan Sur Mer - Service voiturier

    Service voiturier

    Toucan Sur Mer - Intérieur Salle

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    Intérieur Salle

    La Quincaillerie - burrata

    La Quincaillerie

    3.7(88 reviews)
    1.5 kmMa Campagne, Brugmann - Lepoutre
    €€€

    I'm usually not the biggest fan of Belgian or French food, but I figured I should try some of the…read moremore local cuisine while in Brussels. A few Belgian friends recommended we try La Quincaillerie during our trip, so we decided to give it a shot...and thank goodness we did! It was such a fun dinner, and I, shockingly, really enjoyed the food. The space itself is quite cute, with ample indoor and outdoor seating, plus absolutely gorgeous decor. It gets pretty crowded but mostly from locals vs. the surge of tourists in central Brussels, given this spot is a little bit out of the way. The service is remarkably friendly and attentive -- often asking to clear our plates within seconds of us finishing our last bite and refilling our water cups with a shocking frequency. Food-wise, we started the meal with the burrata. The cheese was creamy and rich, and it went beautifully with the fragrant sun dried tomatoes and peppery arugula. It was also topped with a few croutons -- which were tasty and clearly house-made, but I was a little confused on how to eat them with the cheese (vs. the more classic method of putting burrata on a slice of toast) -- and a flavorful sauce. All around a great combo of flavors and textures, making it the perfect start to our meal. For our mains, my friend got their duck and I ordered the pollock. They both had pretty generous portions, especially the duck. The pollock was perfectly tender and flaky inside, with a delightfully crispy skin / herb crust on the top. It was topped with fresh herbs and served in a super flavorful sauce -- truly could not have asked for a better entree. The dish was relatively light but extremely flavorful and filling, and the fish just fell apart in my mouth. I'm not quite a French / Belgian food convert yet, but I'll happily come back here anytime.

    An original restaurant in a former hardware store. The oysters and seafood platters are just…read moredelicious, and if you do not want fish as a main, just try the chicken Bresse (poulet de Bresse).

    Photos
    La Quincaillerie
    La Quincaillerie - Duck, pollock

    Duck, pollock

    La Quincaillerie

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    Les Brasseries Georges - brasseries - Updated August 2026

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