The food was delicious and the ambience was comfortable & friendly. We didn't have a reservation…read morebut the owner found us a table in a full restaurant and we were not disappointed.

Decent enough place. Nice interior, although a bit cold. The ribs were good, stoofvlees a bit less…read moreso. I'd guess it's a good enough spot for a bite or a drink when visiting the castle.

There's no better place in the world to enjoy lambic culture and heritage, as well as one of the…read moresweetest families in Belgium. No matter how far you travel to get there they always make you feel like your home!

Note: this restaurant is 3km from the main brewery, not next door which was confusing. We first…read morewent to the main brewery, then Ubered here (or 39 min walk) for lunch. No English menu but English speaking waiter who was friendly. The food was amazing! My chicken with meatballs and white sauce was like a chicken pot pie, yum. Pork stew was good. Amazing bottle selection. Overall a little pricey but a solid meal!

Classic brasserie with all the usual brasserie fare, steaks, sole meunière, Croquettes, bouchees…read morea la reine etc. as well there as a huge selection of sea food which is the house speciality. Decor inside is art nouveau and there is a big terrace out the back, service is reasonably good. The food however whilst being ok, really does seem to miss something. The onglet was indeed a good cut of meat and the fries good but the sauce just missed flavour, the same for the bouchees a la reine, meat was good, sauce was missing flavour. Dessert was good however the tarte tartin being particularly delicious.

Cuisine traditionnelle. C'est bon, ambiance agréable et menu varié. Un restaurant qui fait toujours…read moreplaisir.

This place has absolutely amazing food (which goes with the price). Their salads are great (I…read moreparticularly enjoy their goat cheese/honey and apples salad), but their other meaty dishes are great too. The inside of the restaurant is huge, so you can easily come in with a big group just as you can go there for a dinner-for-two. The roof patio is my favorite part of the restaurant, especially on a sunny day, for even though it's above the street, you get to see a lot of roofs and they have flowers on the white balustrade so you can almost imagine yourself on vacation. The staff is generally correct, though they have a tendency not to smile much (perhaps it's not considered to be the proper form when working at a "fancy" restaurant?). Still, they're always very helpful and definitely know what they're doing. A definite recommend for an outing when you want to take some time out of your day and have a fancy meal.

From the owner: En direction de Waterloo via l'avenue du Prince d'Orange, à proximité du cimetière d'Uccle, le…read morerestaurant Harold remplace Mamy Louise. Les tons gris perle sur les boiseries dominent, et le bar à l'entrée est rehaussé par un lustre en bois de rennes qui donne à l'ensemble un air scandinave. Parking.

This was a great experience. Nice small place that feels authentically Belgian. Great ambience and…read morefantastic service. In reviewing the menu, everything sounded fantastic. My wife settled on the beef stew with stoemp, I had the confit of beef chuck with a side of fries. They were both very tasty, the servings were perfect for normal appetites and the meal came with bread, and salad as well. We really enjoyed it, in retrospect I wish we had ordered a beef dish and something else, both dishes we had were excellent (the confit of beef practically fell apart with my fork) but the tastes were similar. Oh well, maybe next time. Highly recommended.

Came here on the suggestion of a friend. There was a queue outside as it was a Saturday evening at…read morearound 7pm. I got lucky and only had to wait about 10 minutes as I was a eating solo, and the other people in queue were 4+. Sat down, grabbed a Cantillon on draft, and ordered. The cheese board was fantastic. The mussells were wonderful, and the homemade sausage was unfortunately just okay. Could have done without it as it was dry and overcooked, but very much enjoyed my meal here. Would suggest eating here easily.